Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

Whenever I visit Vancouver, I'm usually centered near the area where Asian Groceries meets Costco…read more And near this magical intersection is a piece of Japan tucked away in an unassuming spot called Tokyo in April. I've had Omurice many times... the classic method which is just a thin omelette covering ketchup rice... to the now more viral Omelette which is cut open to some runny egg goodness. And this place measures up to a lot of the ones in Japan! Ever since the viral sensation of the new evolved form of Omurice, many locations in Tokyo now also serve this dish. Outside of Japan, it's hard to find ones much better than what they serve here. The rice is cooked very well, the curry is delicious and has more depth than the store bought roux, and the eggs are cooked perfectly. We had a wonderful server who was able to answer all my questions in a friendly manner, and they were also pretty quick to serve. The prices are pretty good too, as they are remarkably cheaper than what I'm used to in Portland. Anyone craving Omurice should give this place a try!

Came here on a Wednesday while waiting for a movie - lucked out and got to try the…read moreWednesday&Thursday special Rilakkuma Omurice. The rice itself was very tasty - however, I was pretty disappointed when the egg was cut, it didn't run like what all the influencers were showing off. - I did notice some other tables get super runny eggs, and then others that were like mine - so the consistency was very very off. The chicken was honestly not good - being the first table seated , and the first table that ordered - this toke way too long to arrive. I was 75% done my rice by the time it arrived. Taste wise, tasted like nothing, no real seasoning to it- however a nice crisp to it. This will be a skip for me - however, you can still test your luck, and hopefully you get a better experience.

Best authentic food we have ever tasted! Very helpful…read moreservers creating an unforgettable experience! Don't expect a traditional North American sit down romantic dining room experience. The restaurant is very busy and face paced! Food comes out quickly, but no pressure to eat and leave. Staff are genuine and want you to enjoy the authentic food and experience! Pheona was helpful and made it even more fun! It exceeded our expectations! We would definitely eat here again when we are in Vancouver!

Went with a large group during a weekday and they were able to accommodate our walk in group. Food…read morewas great - although I would say the price point was slightly higher but all the dishes - roasted duck, roasted bbq, crispy pork, chicken - everything tasted fresh and did not fall short Service was super attentive Ambiance was good felt like the theme was on point I think I would do take out if not on a special occasion :)

I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

I went to the restaurant today and ordered all my favorite dishes…read more My Ebi Mayo Yuzu Tuna Tataki Stone-Grilled Wagyu Beef Sockeye Salmon Sashimi Truffle Carbonara Udon Every single dish was delicious--I highly recommend them. Although Kingyo's main menu has remained unchanged, the food is still just as delicious. It's the only restaurant I know of where people line up outside every day before it opens.

This was my first time at this Japanese restaurant, and the atmosphere and food were fantastic! The…read moreprices were reasonable, and the service was incredibly warm and friendly. I highly recommend it! I'll definitely come back next time and bring my friends to try other dishes on the menu.

This may be the most authentic Chinese food I have ever had. My wife, who comes from NYC with an…read morearray of great Chinese places) agreed. Her chicken chow mein and my sweet & sour chicken were really delicious. We highly recommend this place.

Classic hole in the wall Chinese restaurant that's serves excellent food. Booths could use a bit of…read morerepair but we are there for food. Lots of options on the menu including soup. We came from the noodles and soup dumplings and they did not disappoint. Service was quick and food came out staggered which is typical for Chinese restaurant. Will be back

We stopped by The Flying Pig for a quick bite on our first night in Vancouver, and it was the…read moreperfect way to kick off our trip. The atmosphere was warm and inviting, and the food exceeded our expectations. We shared the poutine, bone marrow cheesy bread, coconut shrimp, and mussels, and every dish was delicious. The poutine was rich and comforting, the bone marrow cheesy bread was indulgent and packed with flavor, the coconut shrimp was crispy and perfectly cooked, and the mussels were fresh and served in a flavorful broth. The service was friendly, the food arrived quickly, and everything we ordered was well prepared.

one of the best restaurants we tried in vancouver for sure…read more honestly, i would skip most of the main courses and just order off the happy hour menu because that was easily the highlight for us. the carpaccio was insanely good! super savory, rich, fresh, and packed with flavor. it had that perfect balance where the meat practically melts in your mouth, and every bite tasted bright, salty, and satisfying without feeling too heavy. definitely the standout dish of the night. i also really enjoyed the poutine. the melted cheese curds made it extra comforting and indulgent, and the whole dish felt way more elevated than standard poutine. the drinks were also amazing. both the mocktails and cocktails were genuinely well made and memorable instead of feeling like an afterthought. the only misses for me were the short rib and the steelhead trout, which both really needed salt. the risotto was also pretty mid and not very memorable compared to the other dishes.

First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!