Amazing Turkish cuisine! My partner and I spontaneously sat here for a weekend meal and were pleasantly blown away by the food and service. What we ordered: + Meze Combo [5/5]: A bit overpriced for the portion but the diversity of spreads and dips was worth it IMO. The hummus and ezme were very classically flavored. The dolma, borek, tzatziki, and falafel were out of this world!! The combo comes with multiple slices of bread. + Lahmacun [6/5 - would recommend]: SOOO WORTH. The portion size, flavor, and texture of this is amazing! The veggies and herbs are incredibly fresh. This is my favorite and I would 100% order this again. + Beyti [5/5]: Very impressive dish. The beef/lamb meat in this is pretty tender and a thick cut. The tomatoes add a nice sweetness throughout the dish, and the cheese is super fluffy and light pairing. Yummy! Thanks very much to the service who went above-and-beyond to chase us down a block when I realized I forgot my phone on the table. Anatolian Table is a beautiful restaurant to do some people-watching on Valencia with great Turkish dishes! read more

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I've been wanting to try this place! I finally made it out to dinner and it was great. They serve Turkish food in a cute restaurant with indoor and outdoor seating. They don't take reservations but have a paper waitlist at the door. I came on a Saturday at 6pm with a party of 5 and was seated within 5-10min. We ordered the mezze combo, octapodaki, horiakti salad, the lahmacun, and manti! Everything was amazing, we were so stuffed by the end of the meal. The mezze came with a fresh flatbread that went well with the dips. The octapodaki was cooked and seasoned well. It was my first time having lahmacun and it was great with the onions and parsley. We enjoyed the manti as well. Will definitely come back for the great food and service! read more

Anatolian Table - Mezze sampler - Turkish Near Me - San Francisco, California

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Food - 4.5 I had Mezza combo and Turkish tea:) Food was pretty good :) Service - was very good. I walked in and was seated right away:) Ambiance - was beautiful. Very spacious. They got tables outside as well. Bathroom is very clean, too:) read more

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Been eyeing this place every time I walk by before finally trying this place with some friends. Everything we tried was delicious -- the lahmacun, the manti, and this other dish with calamari in it (I forget the name). My personal favorite was the manti, so tasty with the mix of yogurt and tomato sauce. Will definitely be back next time I'm in the neighborhood! read more

Anatolian Table - Lahmacun - Turkish Near Me - San Francisco, California

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5/5: The Sucuklu Pide is great. Dried beef sauasage on flatbread. With eggs, it's $29.The flatbread is unleavened, so it's not chewy/puffy like pizza dough, so not quite perfect. Great service. Authentic Turkish people on the staff. Was not busy on a Saturday at 4 PM. read more

Anatolian Table - Sucuklu Pide: dried beef sausage flatbread with eggs $29. - Turkish Near Me - San Francisco, California

This was solid Mediterranean food! The portions are good and everything was tasty. The mezze plate was a good starting point and the cucumber salad was refreshing. We also got a flatbread and that was plenty to share between 5 people. read more

What a great surprise! This place was great and the food is delicious. We went as a group of 3 for the first time this week. The staff is friendly and the ambiance is vibrant. They have a very large selection of food and everything was delicious. I highly recommend the appetizer plate. Their flatbreads were our favorite! read more

Anatolian Table - Turkish Near Me - San Francisco, California

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A delicious brunch experience in a beautiful setting. I visited on a Saturday afternoon, and the restaurant was pretty empty. There's a lot of seating both inside and outside. The outside tables had heaters for colder weather. My party of five was immediately seated inside, and the interior had plenty of natural light and wall art. The service was speedy and efficient. Since we visited during lunchtime, we could only order from the brunch menu, which was much smaller than the dinner menu but still had delicious options. Most of the dishes here really impressed me. The lahmacun was insanely good, a flatbread topped with minced meat. The warm and savory meat on bread paired well with refreshing toppings, like tomatoes and onions. The lamb casserole was also delicious - the meat was seasoned and cooked incredibly. The sauce from the casserole was amazingly savory - I dipped the free bread provided into the sauce, and it made for the perfect bite. For dessert, the katmer was utter perfection. The dish features a very thin phyllo dough accompanied by plenty of fruit and creamy, sweet kaymak. It was both fresh and rich. The presentation was also stunning. While most dishes were a hit, I was actually shocked by the horiatiki, a $15 salad. This $15 salad was ridiculously small and was probably made using a single tomato and a single cucumber. There were literally fewer than five pieces of feta cheese in this $15 salad - each person in my five person party ate half a cube of feta cheese. I truly don't think anything about this tiny dish would justify a $15 price point. I think there were probably five bites total to this salad. Other than the unfortunate salad sizing, I was super impressed with my brunch here, and the dishes were seasoned to perfection. read more

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We ordered 1) Sarma 2) Lahmacun 3) Yumurtali Pide and 4) Chicken Brochete. I have enjoyed Turkish food before, but each one of these dishes was very unique in flavor and tasty. My favorite was the Lahmacun thin bread! The service was good and fast. Nice ambiance. This is a nice Turkish restaurant. read more

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My friends and I came here on a week day for dinner and got sat in around 15 mins for a group of 8. Even though we sat outside it was still warm and the waiter still check up on us a lot. The food was amazing! The dishes are great to be shared especially the Cold Mezes and the items From the Oven. The Pides are a must order if you're here but we really love the Kasharli Beyti dish! We came here to celebrate our friend's birthday. Although you cannot make a reservation, I would still recommend this place for dinner with a slightly bigger group. read more

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I thought this spot was just okay. The service was weird - when I arrived, I was looking for a table for 2, but was told strictly that I can only be seated if my friend truly was on the way..meanwhile there were plenty of tables available. The mezze platter was pretty good and great for sharing. The entree was just okay and I thought most things were priced high for the quality. read more

Anatolian Table - Turkish Near Me - San Francisco, California

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Great local spot! The restaurant is so cute and inviting with all of the lights and plenty of seating indoor and outdoor. It wasn't too busy on a Sunday night, but I've seen it packed on a Friday and Saturday and during lunchtimes as well so there may be a wait. Service is excellent with attention to detail. The staff explains all of the food and constantly checks to see how you're doing and if you need anything. The food is solid - I highly recommend the appetizer platter so you can try everything. There are a lot of options of flatbread so they're good to try. The moussaka has a perfect ratio of vegetables to layers with good flavor. I do think the portions are a bit small to justify the prices. read more

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Loved the atmosphere and location of this spot! It's on a corner and really great for people watching. The staff was very friendly and everything seemed great except the food. I wanted to love it, because the place came highly recommended, but I just didn't. We ordered the Lahmacun and Chicken Wrap. The Lachmacan was not what we expected and the chicken wrap was like something I could pick up at an airport store to go. The chicken wrap which needed something other than the ketchup on the side which I presume were for the fries. But ketchup, really? At a Mediterranean restaurant? Maybe a lil' lemon garlic aioli would've been nice or some other Aegean sauce. $60 for a chicken wrap & flatbread with waters? Nah! read more

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Though I eat a fair amount of Mediterranean food, it's rarely Turkish cuisine. While many dishes at Anatolian Table were familiar to me, some had unique tastes & seasonings that I don't often get to try. Situated on a busy corner, the restaurant's ambient glow welcomes passersby & envelopes their sidewalk seating. The atmosphere inside is energetic; very characteristic of lively Valencia eateries. My group shared a variety of mezes & mains. Rave reviews for the Pastirma (beef carpaccio) appetizer & Lamb Brochette. The standout item for me was Feta Garides, jumbo prawns with artichoke, cherry tomato, & feta in a delicious white wine sauce. Sarma were stuffed grape leaves served warm (I'm used to Greek dolmas served cold.) Kibbeh had ground beef wrapped in heavily-spiced bulgur. Would not recommend their Manti, meat dumplings with a too-al-dente wrapping, Dinner at Anatolian Table was a fun night out, however, I didn't come across a dish I can't live without. read more

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I came here for my birthday and now I can't stop thinking about it! So yummy. We came on a Tuesday night and there was no wait. Sat outside under some pretty twinkle lights. The food was DELICIOUS. Our server recommended the Kasarli Beyti and it ended up being my favorite. I also loved the Borek and flat bread, but everything was just so yummy. All of the people working there were really kind and welcoming and we had a great time! read more

Anatolian Table - Turkish Near Me - San Francisco, California

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We tried to go to Jilli and there was a 3 hour wait. Because I had already drove all the way to SF from South Bay we decided to walk around until then but after an ice cream and an hour and a half later we needed to sit down. We decided to get a small bite at Anatolian table. It might have been more than a small bite. We got the tabbouleh salad with dates and a flatbread. I knew of tabbouleh's only from the Key and Peele skit where they're at the gym and say "holy Tabbouleh," while my friend watched some hot ones video where the celebrity noted the tabbouleh salad would be their last meal. I think this heightened our expectations a bit but it was still pretty good, although I'm not sure it would be either of our last meals. I do like the contrast with the date. We definitely bit off more than we can chew with a double flatbread but the combination of the two was pretty good too. A decent snack to keep us going until 8pm, in a comfy casual vibe. read more

Anatolian Table - Tabouleh - Turkish Near Me - San Francisco, California

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We ordered the mezze sampler and two glasses of the happy hour wine. All the dips were tasty and the bread was chewy with a bit of a crust with a nice bite. Much different that regular pita. That was enough food for two people who weren't very hungry, but next time I want to get a pida - the pizza-like Turkish flatbread. I saw a bunch of those coming out of the kitchen and they looked really good. read more

Food is really good, and the ambience is great. The only pain point is the service. My wife and I have been around a few times now and the service has sometimes been negligent of our table. We enjoy the mushroom bread dish a lot. The food taste really clean while being flavorful too! read more

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Anatolian table serves unique dishes and good vegetarian options. The dish that originally caught my eye was the Pide. A flatbread with Mediterranean inspired mushrooms and other toppings, the Mantarli Pide hit the spot - 5/5 Mezze platter had the usual suspects, the hummus, spreads and falafel were excellent. - 5/5 The server was very sweet and ensured we were taken care of even sitting in the far outdoor seating. It does get busy so expect wait times. The indoor seating is cute , better than the outdoor seating. read more

Anatolian Table - Mezze platter - Turkish Near Me - San Francisco, California

A group of 6 of us had ordered several dishes to share and they were all delicious. We got seated right away. It had a cozy feel inside and the staff was super friendly and attentive. The dishes came out really fast as well. Here's what we ordered: * The Anatolian fries - don't overlook them! They make them super crispy * their flatbreads (The Lahmacun was our favorite, the Yumurtali was just ok) * I loved the Kibbeh dish (probably my fav appetizer) * Kalamar was zesty and the Badimcan was pretty good as well! * Last but not least - the halikarnas tava main was spectacular ! One of my fav dishes of the evening Can't wait to come back! read more

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I'll be the first to admit this is a hard-earned 5 star review. I loved the pizza place that this restaurant replaced, so it took me a bit to come and try it. This place was amazing and a great addition to the neighborhood. The food is fresh, creative, and well done. The ambiance is classic California/Mission style in the heart of the neighborhood. Service was solid. I split everything with a group of 5 and all the serving sizes were hearty and plentiful for the price. Great for groups looking to vary from typical American fare. read more

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Great for dinner! We visited Anatolian Table on a Saturday evening and got seated right away with no reservation. I didn't get to see the interior, but the outdoor area had a nice ambiance, despite being practically on the sidewalk - good for people watching! For starters, we shared the Meze Combo and two orders of Kibbeh (for 4 people). Both were delicious! I especially loved the tzatziki and borek in the combo. The Kibbeh were also fantastic in their lemon yogurt sauce. For entrees, we also ordered items to share - the Sucuklu Pide and Manti. The Sucuklu Pide was delicious and super filling! The dried beef soujouk was fantastic, and I'd be curious to try this with egg next time. The Manti were also excellent - definitely tinier than I'm used to, but killer in the garlic yogurt/tomato sauce and burnt butter. We couldn't resist trying the Kunefe for dessert, which I was obsessed with. The combination of sweet pistachio with salty cheese worked so well together. Service was friendly and mostly quick, aside from getting our check at the end. Would return for more! read more

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Amazing mediterrenean food Team is amazing Design of the restaurant is very detailed and the owner is very welcoming. read more

Anatolian Table provides great Mediterranean cuisine in the heart of the Mission area. Within walking distance of Dolores Park, it was the perfect spot to rest and have dinner after a long day in the city. The restaurant itself is beautiful with an old school vibe and plenty of lush greenery off the site. Everything we tried was tasty but on the smaller side. Mezze combo (4/5): Standard sampler of the usual Mediterranean appetizers such as hummus, falafel, tzatziki, tabouli, and olives. Smaller portions of everything, but everything was good. Appreciated we were offered a refill on the bread to make sure we finished everything. Yogurt Kofte (4/5): The seasoned ground lamb and beef was tasty, but felt cooked a little under and a bit on the small side. The yogurt provided a nice creamy counterbalance and the onions had the perfect acidity. Surprisingly, for a Sunday night, it was easy to walk in and get seated. However, as the night went on, it did pick up. As mentioned earlier, the service was attentive. Overall, for a nice light dinner with friends, I would recommend Anataolian Table! read more

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Fantastic spot to go to if you are down in the mission. We were catching a show at the chapel and made reservations to meet up with friends. We were promptly greeted and seated before our friends arrived which is fantastic as we could get our drink order in. I love the bar area and the beautiful green tile and lifting accents in the restaurant setting the right vibe. The food was delicious and should be shared. The variety and burst of colors and flavor combos tantalize the tastebuds. We tried new dishes and were not disappointed everyone was pleased and had their favorites. Excited to come back. read more

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One of my new favorite restaurants in SF! Took over a pizza spot so they have the ovens to make mediterranean flatbreads, which I don't see too many of in SF. - Kibbeh - ground beef balls with onion, cumin, parsley, nuts, and yogurt. This is one of my favorite appetizers and perfect for sharing. - Meze combo - a sampler dish of tzatziki, tabouli, hummus, borke, falafel, ezme, sarma, badimcan, and olives that's perfect for trying a bit of every meze type. - Manti - anatolian meat dumplings served in garlic yogurt, tomato sauce, and burnt butter. Okay, this is so good, I got a second order Flatbreads are definitely the star of the show, thanks to the mentioned ovens. - Lahmacun - a super thin flatbread topped with ground meat, bell peppers, onions, parsley, and tomatoes. Comes with campari tomatoes, sumac onion, parsley and lemon which you additionally add to the flatbread, roll up, and eat. Flavor bomb. - Kusabi pide - flatbread with minced lamb, kesseri cheese, bell peppers, tomatoes, and herbs. Reminds me of a supreme pizza, which is nostalgic to me, but 100x better Anatolian Table is a cool new addition to the city with a casual yet cozy atmosphere and friendly service that brings dishes not commonly found around the city. read more

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This restaurant is located in the old Flour and Water Pizza space. When we arrived at 6 pm it was empty, but by 6:30 the place had filled up quickly. I was glad we chose to sit inside because PG&E decided around 6:45 that it was the perfect time to dig into the sidewalk directly outside, right between the outdoor dining booths and the entrance. That was a close call. I came on a double date with some best friends, and we started with the meze platter to share. Everything was delicious, but the item I cannot stop thinking about was a small yellow crispy egg roll type bite filled with sweet cheese. It was absolutely spectacular. We also split a kebab platter, which was tasty, and another standout was the lamb flatbread. I may insult someone by saying this, but a drizzle of the yogurt sauce served with the platter would have taken it to an even higher level. It was such a fun night of sharing food, trying different flavors, and enjoying the lively atmosphere. We will definitely be back. read more

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Had dinner here and wow this place is legit. We got the shareable mezze, yogurt kofte, beyti, chicken brochette, manti, and kunefe. Everything looked amazing and came out quick. The yogurt kofte was fire, super flavorful with the perfect mix of yogurt and bulgur. The beyti was another hit, rolled in lavash and topped with pistachio, chef's kiss. Turkish tea? Perfect. Strong, hot, tea slapped fr. Not sponsored btw, just sharing a few pics of what I actually ordered. Didn't wanna turn dinner into a full photo shoot for the table lol. Go try it, seriously one of the best Turkish spots in the city. Shevsky'nin deneyimi, çok güzel! read more

Anatolian Table - Yogurt kofte - Turkish Near Me - San Francisco, California

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I have nothing negative to say. It was my first time dining at Anatolian Table. Food and service was amazing. You can taste the quality! We got seated outside and enjoyed the beautiful Valencia St scenery. Don't be fooled by the images. I came with a party of 3 and this was more than enough. Me and my friends are already talking about coming back. read more

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Visited on a weekend night with friends around 5:30pm, restaurant had a handful of other guests but plenty of open tables both inside and outside. We grabbed a table outside and were promptly seated. Food: Meze Combo - good, platter has a great variety of spreads, dips and appetizers, hummus was smooth and creamy, tatziki was tangy with a nice dilly flavor, badimcan stewed eggplant was probably my favorite with nice rich roasted flavor with a nice dose of olive oil, ezme was a little chunky with a great balance of sweetness and savory nutty bell pepper, falafel, dolma, and borek were all solid, bread was served along side was the perfect vehicle for dipping Lahmacun - solid, flatbread was super thin with a slight crispy texture but still pliable enough to roll up with the pickled onions, herbs and a squeeze of lemon juice, well seasoned and a pretty tasty flatbread, could have used a touch more salt to finish for the meat on top but enjoyable Manti - good, lots of little dumplings served with a yogurt and tomato sauce, wish the dumplings had a little more filling or seasoning and dish came out a little hotter Chicken brochette - very good, two large skewers of chicken that were cooked perfectly succulent and juicy, served with a rice/ bulgar and stewed veggies and chickpeas in a tomato forward sauce, definitely worth a try if you visit Service was solid, very attractive at the start, food was well paced, water was refilled throughout our meal, did take a while to clear plates and get the bill. Overall enjoyed Anatolian Table, a good option to try Turkish cuisine in the city. Menu has a nice variety of options, pricing a little bit high but for the serving size and quality felt fair. read more

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I'm not really getting the hype, if I'm being honest. I tried one of their signature Pides (Sucuklu, or Turkish sausage). It was good, but after tax & tip came to $29, which is steep for what is effectively a fancy flatbread. I didn't find the dough to be particularly special, and given that they supposedly lead with their baked goods, I expected something with a little more "pop." Also, the sausage was tasty, but I found it to be a little one-note, and on this particular item would have liked some other topping or garnish to cut the saltiness. It was served with a side of very fresh chopped tomatoes and onions. If it were $10 cheaper, it would have been an easy 4 stars, but even in this financial climate, I can't justify the high cost. read more

Anatolian Table - Sucuklu Pide. Good, but very pricey at $29 after tax & tip. A bit one-note on salty flavor. - Turkish Near Me - San Francisco, California

I was so excited to try this place! I love Turkish food, especially mantis... I went one a Friday with two friends and we had to wait quite a while. Not their fault and it was exciting for us to just catch up and see all the food come out. They were busy which I take as a good sign! We finally got a table and the wait worked up an appetite and I was ready. We got some wine and one of their pides which came out disappointingly... it looked and tasted like cheesy flatbread pizza what you can get from a museum cafe-- thick base and crust. We also got their borek which was fine and I got their manti, of course, and it was also just fine-- dough was thick and not every piece had meat which is also okay, but those pieces amplified the doughness. For the wait, price, and location, unfortunately not my favorite. read more

I absolutely love this place!!! So glad I decided to try it out. For a party of 2 for dinner at 6pm, there was no wait at all. Loved the ambiance both indoors and outdoors. But most importantly the food was sooo good. We ordered the mushroom flatbread (forgot the actual name of it), and a lamb and beef wrap thing (also forgot the name). Both were amazing!! Definitely get a flatbread if you come here, the presentation is really cool, and the dough is the perfect amount of chewiness / thickness. One of the best flatbreads ive had. Would definitely come again and bring more ppl with so we can try more things on the menu! read more

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Beautiful remodel of what was the short lived Yellow Moto pizza place. It's gorgeous inside now, in green tile and wood. My friends treated me to a birthday brunch here. We split the Turkish breakfast and an extra order of shakshuka. Service was exceptional, and food was delicious. Everyone else's food around us also looked great. Will have to try dinner there as well. read more

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This place is a solid spot overall, with a menu that clearly has some strong standouts! I started with the mezze combo, which was the highlight of the meal. Everything was fresh, well seasoned, and nicely portioned, making it great for sharing or for getting a good sense of the kitchen's range. The spreads paired well together and set expectations high going into the main. My main dish, however, was a bit underwhelming compared to the mezze. It wasn't bad by any means, just not particularly memorable, especially given how strong the opening dishes were. That said, the food quality was still good and everything tasted thoughtfully prepared. Service was friendly and paced well, and the space itself feels warm and inviting without being too formal. After seeing other tables, I realized I probably should have ordered a pide, which looked like a standout and something this place really excels at. I'd definitely come back, but next time I'd build the meal around mezze and a pide rather than the main I chose. Still worth a visit, especially if you order strategically. read more

Anatolian Table - Mezze Plate - Turkish Near Me - San Francisco, California

My new favorite Turkish restaurant in the city! Everything was so delicious and the service was amazing! We went early on a saturday right when they opened so we got lucky with seats since it got busy quickly. It gets a little bit loud but it's better for smaller groups. Food ordered: Octapodaki (10/10): the octopus was so soft yet chewy and the flavor was amazing Yumurtali Pide (8/10): the pide was delicious and i loved the cheese on it. I'm definitely interested in trying their other pides Manti (10/10): I've never had good manti in the city until now. This was absolutely addicting and i'll 100% be ordering it again! Feta Garides (9/10): I normally don't love prawns but these were so perfectly seasoned that I could definitely get used to it. We added chicken kebabs to our order but it was slightly dry although still flavorful. Drinks ordered: Shalgam (10/10): first time trying shalgam and loved it! It was sour and sweet all at the same time. Never thought i'd enjoy fermented turnip and purple carrot so much. It's my Turkish boyfriend's fave drink and this definitely lived up to his expectations! Ayran (9/10): i've tried aryan a few times and I don't personally love it, but my boyfriend does and said this is one of the better ones he's had in the cityz Turkish Tea (9/10): ordered multiple cups of this since it paired with everything We also ordered dessert but I can't remember what it was called. Definitely can't wait to come back and have already been sending my friends this rec to try as one of my fave places to eat in the city! read more

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4.5 but rounding up to 5 ## vibe * prime location with lots of indoor/outdoor seating. the space is very airy with lots of windows and a great view onto the busiest part of Valencia St! * no wait at 5:30/6pm on a Monday, but it was busier than most restaurants in the neighborhood * service was friendly and fast, but we never felt rushed ## food/bevs * they had some turkish non-alcholic bottled drinks that i'd never heard of. the ayran was basically a salty lassi and the salgam was a fermented beet/carrot drink. i'm not sure i would get either again as the former was kind of thin, and the latter was way too salty, but they were fun to try. * the meze combo was 5/5 and one of the best i've had! my favorites were the tzakiki, hummus, and badimcan but honestly everything was amazing. we even got a free bread refill. * OTOH i thought the lahmacun was overhyped. it wasn't bad, just underwhelming. next time i would rather try one of the pides. read more

Anatolian Table - meze combo - Turkish Near Me - San Francisco, California

My husband and I were able to dine here Saturday night without a reservation. We started with the calamari which had a wonderful flavor. The meat was soft and tender and the tomato based sauce worked very well. The complimentary bread was a great addition to sop up the juices. I had the sultani and my husband, the Adana. The sultani was SO flavorful and incredible balanced. The lamb/beef was soft juicy and the bell pepper butter paste on top was a great addition. The eggplant puree had a wonderful smoky flavor and the yogurt was great for mixing and dipping the bread into. My husband's Adana was also very good but his meat seemed a tad bit drier than the sultani. We ended the night off with the bread pudding but it seemed a little stale and was way too syrupy. Other than that, we fully enjoyed our meal and can't wait to return. read more

Anatolian Table - Sultani (bottom), Adana (top) - Turkish Near Me - San Francisco, California

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I'm obsessed with this place. I've been twice in 3 days!! I walked in both times in the evening with a group and was able to be seated immediately. It's such a nice vibe in there with good mood lighting and the tables just far away enough from the other customers. I got Mezze Sampler - great to try a little bit of everything and was a fan of most of the items! Pastirma - good but I personally could skip it. My friend just loves carpaccio and I don't. Octapodaki - literally the best thing we ate Kibbeh - meat inside could be a little more seasoned but the crunch was flawless!!! Yogurt Kofte - the flavors worked so nicely together- the meat was seasoned well and nice and moist. The rice was perfect on its own, and the tomato yogurt bread thing it was all sitting on was delicious too! Mantarli Pide - kind of like a flatbread cross with pizza, really loved the bread and I like that they had arugula on the side for you to choose your own adventure with how much to put on there Overall 10/10 definitely coming back- clearly as I've been back already!! read more

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Came here on a Saturday night for dinner at 6:30 PM with a party of 4 and we were able to be seated outside immediately. Heat lamps keep their outdoor patio toasty, so no need to worry about that! Waitstaff are busy but friendly, and they get your food out in about 15 minutes. I got the Adana plate, which consisted of a large piece of ground beef and lamb that was surprisingly juicy; some places they can overcook it, so I'm glad this place did it justice. I loved the pickled onions on the side to cut through the meat, and the vegetables with the chickpeas added some freshness to the meal. So many dishes looked amazing, next time I'm here I'll do family style so I can try as many as possible! read more

Anatolian Table - Adana Plate - Turkish Near Me - San Francisco, California