We got here on a Saturday morning just after they opened so we thought. They had actually opened 30…read moreminutes earlier than we expected. When you walk in you pull a number and wait for it to be called. Almost felt like I had walked into the DMV. lol We peeked at the display counters while we waited and tried to have our orders ready when it was our turn to expedite the wait for those after us. There were a few shelves that displayed various cookies, breads and things you could grab and go. The place was clean and the process was orderly. They seemed to keep things in the front stocked. We probably waited about 15 minutes. I pulled number 90 and the were calling the last of the 60's. We ordered several items to try including the packzis with three different fillings since we went at the right time of year for these. We grabbed a cheese, strawberry and lemon. We also chose a cheese danish, maple cream stick, apple fritter, cherry turnover and a donut stick. Once we told them what we wanted the girl helping us went to the back and started filling our box. A few moments later she returned, we paid and headed out the door with our sweets. My husband didn't want to wait so we opened up the box once we got to the car and each took one bite from each of our selections. We didn't find anything wrong with our choices. The one thing I was thrown off by is how they make their apple fritters. I almost missed ordering one bc they look nothing like the apple fritters I'm used to eating. It was just ok in my book. Not something I would get again. The donut stick on the other hand is something I wouldn't miss next time. In fact I'd be getting more than one. It was probably my favorite item of all we selected. The cream stick dough was soft. The cream wasn't too sweet. The only thing I would have changed was to have the maple icing be a bit more maple flavored. The turnover was nice and crispy flakey but the filling was just ok. Maybe a different flavor next time if I would get one. How can you go wrong with a cheese danish? Warm this slightly and you're hitting a home run. This was a nice stop and we learned the difference between what we liked and loved. We know just what to get next time. I will say they have a great social media presence and do a phenomenal job interacting with their customers and community.

It was a pleasure to see Resch's Bakery open in Gahanna. As a family new to Ohio in 2013, we heard…read moregood things about Resch's and we have long been supporters in past communities of family owned bakeries. We enjoy their products and welcome Resch's to Gahanna. We are highly confident Resch's would be even more successful if they took two actions: 1. Open for business at least by 7:00 a.m. 2. Offer the option of traditional no-filling Chocolate and Vanilla frosted Long John donuts. -- market data supports this and shows .... Based on: * Sampling of 100+ independent bakery hours across U.S. cities * Regional bakery association listings * Yelp/Google Business hour patterns * Known bakery business models A realistic, data‑grounded estimate is: Only about 10-15% of neighborhood bakeries open at 8:00 a.m. or later. Further market data shows... Bakeries that offer only filled Long Johns are extremely uncommon. Why unfilled Long Johns almost always remain on the menu * They serve the "less sweet" customer segment. * They pair well with coffee (important for morning sales). * They are cheaper to produce and have fewer failure points. * They are the "default bar donut" in many regions. Even bakeries that push filled varieties keep unfilled bars because they sell steadily and require no additional labor. --- Bottom-line conclusion Bakeries that offer only filled Long Johns are very rare -- probably under 5% of all bakeries. The overwhelming majority offer both, with filled varieties outnumbering unfilled but not replacing them.

Delicious treats that are perfectly sweetened and fresh. We had a cookie that was suggested by the…read moreworker as well as the cheesecake. Both were airy and satisfying. I would definitely try more of the options next time I visit the area.

The smells of the cookies wafts to your nose on your pursuit for dinner first…read more Their peanut cookies seem to be most the popular. The cookie pillow is cute, but doesn't suit our house at all, still fun. If you want cookies, get them first and then eat them after you eat your dinner.

Grabbing cookies. They have the best tiny fig cookies. They almost taste like they have a tiny…read morebit of anise in them. Mmmmmmmm. Today they had so many cakes and brownie selections. All looked amazing. As we came in two other couples popped in too. For a tiny little bakery its pretty popular! Come try it! Mmmmmmm. So good!

I was looking forward to visiting this place since I liked the restaurant and thought I'd try their…read moretiramisu. Unfortunately, all the pieces looked small and deflated for the price of about $8. It was a weekday, so maybe that was why their selection was slim. The shop itself is small and the parking lot is cramped. The employees were attentive but looked bored.

Great service. Great place to purchase Passover goods. We love your salami, hot dogs and great…read morestuff. Chag Sameach

I didn't expect to fall in love with a café that serves sushi, but this place completely won me…read moreover. The atmosphere is cozy and relaxed--perfect for studying, catching up with friends, or just enjoying some quiet time. The sushi was surprisingly fresh and beautifully presented, with flavors that felt both creative and authentic. You can tell they really care about quality. I especially loved how the menu blends classic café options with sushi, so there's something for everyone. The staff were friendly and welcoming, and everything came out quickly without feeling rushed. It's rare to find a spot that does both coffee and sushi this well. Definitely a hidden gem--I'll be coming back often.

We stopped here about 11am on a Sunday morning. There is only street parking, but we had no problem…read morefinding a spot. The seating area is tight and limited so would be a problem if they were busy. However, we sat at the bar and it was perfect. My husband and I both ordered the salted maple latte in mugs. These were delicious and I loved the big mugs! I got the egg and cheese sandwich on a jalapeño cheddar biscuit with pimento cheese. My sandwich was warm and soft. The pimento cheese was the secret ingredient that pulled the flavors together! My husband got the cinnamon roll. He is a cinnamon roll lover and said Kittie's was fantastic!! He preferred it over fox in the snow which we a had a few weeks ago! This was a great way to start our Sunday! We will be back and next time we will check out the book store connected to the cafe!

We popped in here for quick bite . My hubby suggested the quiche so I tried it . I had the…read more spinach one it was good ! They were busy and my hubby had a light coffee which he enjoyed! The staff was nice all smiles and it has a nice small but cozy atmosphere.

Forgot to snap photos (womp womp)! My boyfriend and I were visiting from California and found this…read morelittle gem. The bakers were incredibly friendly and walked us through their options. We got a handful of options: brownie, s'mores bar, chocolate chip cookie, lemon bar, olive oil bread, and an apple crumble bar. The highlights were definitely the lemon bar and the brownie! Good to know that they also ship some of their products!

Very cute bakery/coffee shop in Bexley. Some parking spots available right in front of the shop…read more The guys working inside were super friendly and took the time to explain what all the yummy baked goods were. It's kinda pricey, but you really are paying for the high quality ingredients and homemade syrups.

Owner is super friendly and personable. The baked goods were delicious - will definitely be going…read moreback. Even though the Retail space is on the smaller size, there is lots to choose from.

I'm glad to find one of the newest additions to our Columbus Ohio food choices and that is La…read moreBendicion Bakery, which is a new Guatemalan bakery on the east side of town. Let's get this out of the way. Frankly speaking, this small, family owned bakery doesn't have much curb appeal. It sits in a run down strip mall on the south edge of Whitehall. It's hardly noticeable from the street. That being said, it's still a great little find. Going in you will find that the bakery is neat and clean with a couple of display cases, but no seating. Their Guatemalan pastries - neatly arranged in the display cases are the lure here. Churros, Conchas, and Galletas de Azucar are all freshly baked and ready for sale. Their prices are incredibly cheap too. The Conchas and Galletas de Azucar were huge and only 75 cents each. Try getting that kind of value at Giant Eagle or Kroger. The folks that own it don't seem to speak English but you'll get by with a little broken Spanish or even just pointing to what you want.

I have ordered twice from Crystal and each cupcake was better than next. As someone who is working…read morehard to maintain a keto diet, it is nice to be able to have a sweet treat at the end of the day without the guilt. Pick up and delivery are as advertised and I have really enjoyed the cupcakes I purchased the last two months. I look forward to many more sweet treats from Hart & Batter.

Absolutely wonderful little cupcakes. Beautiful and so good. Cannot believe they were low carb…read more I've had the pumpkin and salted caramel. Just delicious. Cannot recommend enough. The owner is the sweetest person and delivers!

Excellent customer service! This is my wife's favorite bakery, so I decided to surprise her and get…read moreher favorite cake. My order was ready on time, and the gentleman who rang me out was super friendly and professional. Their cakes are extremely light, so you don't feel as guilty when you are eating it. The fruit was fresh and complimented the cake well. Customer Service 1-5=5! Cake 1-5=4.5.

This bakery is way too expensive. For a full cake, be prepared to pay upwards of $50…read more The cake itself is fine but tastes different than your traditional American cake. The cake is soft and spongy, and not as sweet. Service is also fine. The employee at the bakery helped put a custom message on the cake immediately after purchasing it with no problems asked. The bakery itself is a small place located in a small shopping center. It is nothing fancy. My main issues with this place is just the price of their cakes. Just very expensive for what you get. Not worth the price, but overall not a bad product.

Been meaning to come here, and to the reincarnated Planter's shop next-door. And I had some free…read moretime, so I combined them. Definitely both local businesses worth supporting. Parking is easiest in the statehouse garage. This is a nice little shop, doing carryout and dine in. 10 or so little tables. Lots of delectable looking pastries, and a couple of sandwiches, and a decent drink menu. I got one of the specials, the Japanese breakfast: miso, maple, milk, espresso. Very, very good warmer-upper on a very cold day. I also got a couple of those little cookies, an ubi and an anise, because they looked so good. I'll try them later. Service was excellent. The atmosphere of the place is nice and welcoming and relaxing. I will definitely be back.

Good, but I was hoping for great…read more No doubt their bomboloni is worth top billing (at least if their merch is any indication of top billing). It was perfectly filled and dusted without be overwhelming from a flavor or density standpoint. The Kouign-Amann was good and also touted. We got a slice of cake that was satisfying. The two savory items were the slightly disappointing dishes. Not that they were bad, but they looked so good and sounded so interesting that the taste just didn't live up to the anticipation. I can't remember the name, but one had a hot dog wrapped inside of croissant dough. The other was a French Onion Dip and Ruffle Croissant which had potato chips on top of it. Both just kind of fell apart leading to eating the components separately. Personally, I will stick to the sweets if I make it back there.