Service: staff is friendly and work quickly…read more Ambiance/Atmosphere: inside is very well decorated with a modern look. The pastries and cakes are displayed beautiful front and center. Food: Almond croissant is delicious. Crispy, flaky, soft interiors with a beautiful almond filling. This is the best almond pastry I've had in Columbus. I'd highly recommend. Maple pecan twist is delicious. Soft with a sweet maple glaze and crunchy pecans to top. This was beautiful down and tasted fantastic. If you're a pecan lover this is for you. I'd highly recommend. Pumpkin morning bun was phenomenal. This is one of the best pumpkin pastries I've ever had. A true pumpkin flavor with a soft buttery pastry. I'd insist on this item. Crème Brûlée Eclair was good. Butter pastry with a crunchy caramel topping and a sweet very well made cream filling. This was my first eclair and I'm not disappointed. I'd recommend. Plum cranberry Almond Tart was delicious. The plums and cranberries were fresh and added a nice freshness to the almond base tart. I'd highly recommend. Chocolate bombe was great. Cold ganache filling with dark chocolate chunks and a beautiful ganache and cocoa powder over the top. I'd recommend for chocolate lovers. Chocolate Caramel Pecan Feuilletine was great. It genuinely tasted like an upscale turtle. If turtles are something you'd enjoy. I'd highly recommend.

Overpriced and overhyped! Visited with a few friends when it was still chilly out and waited in…read moreline to order a mocha, a ham and cheese croissant and a chocolate macaron. I think the issue is with the chocolate they use for the mocha but it had such an odd flavor that I couldn't bring myself to finish it. The croissant was fine and not memorable and I won't say too much on the macaron because I think I just realized I'm not really a macaron person so I can't fairly judge them there. The cafe is itty bitty and there is absolutely no seating inside so it's more of a grab and go situation. There are a few seats outside so hopefully you can snag a seat when the weather is nicer. Overall, I think there are a lot of other good coffee shops in Columbus that I don't see myself going out of my way to come back.

Their pastries are not only stunning to look at but they're absolutely delicious. I can't remember…read morethe names of all the items we tried but I know the red bean bun was wonderful. The Fruit Pastry had a beautifully light sweet cream, a flaky pastry with so many layers and fresh fruit to balance it all out. The Sweet Frank Roll combines a salty hot dog with a slightly sweet bread wrapped around it. My absolute favorite was the Guava pastry. The tangy and flavorful Guava was perfect and unexpected. The service was wonderful as well. The woman I spoke with smiled the whole time and was just a sweet soul. I'll definitely go back.

Came here to buy a birthday cake. Staffs were nice ,very welcoming, very clean place…read more We also got some pastries to go. Cake was delicious, not too sweet.

We got here on a Saturday morning just after they opened so we thought. They had actually opened 30…read moreminutes earlier than we expected. When you walk in you pull a number and wait for it to be called. Almost felt like I had walked into the DMV. lol We peeked at the display counters while we waited and tried to have our orders ready when it was our turn to expedite the wait for those after us. There were a few shelves that displayed various cookies, breads and things you could grab and go. The place was clean and the process was orderly. They seemed to keep things in the front stocked. We probably waited about 15 minutes. I pulled number 90 and the were calling the last of the 60's. We ordered several items to try including the packzis with three different fillings since we went at the right time of year for these. We grabbed a cheese, strawberry and lemon. We also chose a cheese danish, maple cream stick, apple fritter, cherry turnover and a donut stick. Once we told them what we wanted the girl helping us went to the back and started filling our box. A few moments later she returned, we paid and headed out the door with our sweets. My husband didn't want to wait so we opened up the box once we got to the car and each took one bite from each of our selections. We didn't find anything wrong with our choices. The one thing I was thrown off by is how they make their apple fritters. I almost missed ordering one bc they look nothing like the apple fritters I'm used to eating. It was just ok in my book. Not something I would get again. The donut stick on the other hand is something I wouldn't miss next time. In fact I'd be getting more than one. It was probably my favorite item of all we selected. The cream stick dough was soft. The cream wasn't too sweet. The only thing I would have changed was to have the maple icing be a bit more maple flavored. The turnover was nice and crispy flakey but the filling was just ok. Maybe a different flavor next time if I would get one. How can you go wrong with a cheese danish? Warm this slightly and you're hitting a home run. This was a nice stop and we learned the difference between what we liked and loved. We know just what to get next time. I will say they have a great social media presence and do a phenomenal job interacting with their customers and community.

It was a pleasure to see Resch's Bakery open in Gahanna. As a family new to Ohio in 2013, we heard…read moregood things about Resch's and we have long been supporters in past communities of family owned bakeries. We enjoy their products and welcome Resch's to Gahanna. We are highly confident Resch's would be even more successful if they took two actions: 1. Open for business at least by 7:00 a.m. 2. Offer the option of traditional no-filling Chocolate and Vanilla frosted Long John donuts. -- market data supports this and shows .... Based on: * Sampling of 100+ independent bakery hours across U.S. cities * Regional bakery association listings * Yelp/Google Business hour patterns * Known bakery business models A realistic, data‑grounded estimate is: Only about 10-15% of neighborhood bakeries open at 8:00 a.m. or later. Further market data shows... Bakeries that offer only filled Long Johns are extremely uncommon. Why unfilled Long Johns almost always remain on the menu * They serve the "less sweet" customer segment. * They pair well with coffee (important for morning sales). * They are cheaper to produce and have fewer failure points. * They are the "default bar donut" in many regions. Even bakeries that push filled varieties keep unfilled bars because they sell steadily and require no additional labor. --- Bottom-line conclusion Bakeries that offer only filled Long Johns are very rare -- probably under 5% of all bakeries. The overwhelming majority offer both, with filled varieties outnumbering unfilled but not replacing them.

Been meaning to come here, and to the reincarnated Planter's shop next-door. And I had some free…read moretime, so I combined them. Definitely both local businesses worth supporting. Parking is easiest in the statehouse garage. This is a nice little shop, doing carryout and dine in. 10 or so little tables. Lots of delectable looking pastries, and a couple of sandwiches, and a decent drink menu. I got one of the specials, the Japanese breakfast: miso, maple, milk, espresso. Very, very good warmer-upper on a very cold day. I also got a couple of those little cookies, an ubi and an anise, because they looked so good. I'll try them later. Service was excellent. The atmosphere of the place is nice and welcoming and relaxing. I will definitely be back.

Good, but I was hoping for great…read more No doubt their bomboloni is worth top billing (at least if their merch is any indication of top billing). It was perfectly filled and dusted without be overwhelming from a flavor or density standpoint. The Kouign-Amann was good and also touted. We got a slice of cake that was satisfying. The two savory items were the slightly disappointing dishes. Not that they were bad, but they looked so good and sounded so interesting that the taste just didn't live up to the anticipation. I can't remember the name, but one had a hot dog wrapped inside of croissant dough. The other was a French Onion Dip and Ruffle Croissant which had potato chips on top of it. Both just kind of fell apart leading to eating the components separately. Personally, I will stick to the sweets if I make it back there.

Delicious treats that are perfectly sweetened and fresh. We had a cookie that was suggested by the…read moreworker as well as the cheesecake. Both were airy and satisfying. I would definitely try more of the options next time I visit the area.

The smells of the cookies wafts to your nose on your pursuit for dinner first…read more Their peanut cookies seem to be most the popular. The cookie pillow is cute, but doesn't suit our house at all, still fun. If you want cookies, get them first and then eat them after you eat your dinner.

Great vibe, great staff and really great food! Check out…read moretheir awesome bakery items! Enjoyed a latte, yogurt berries & granola, and the yummy egg souffle sandwich. Line out the door (they kept it moving quickly!) at 10am on a rainy Friday says it all !!

This place is easily one of the best spots in town. Every time I've talked about it with people,…read morealmost everyone has said it's their favorite breakfast sandwich in the city, I completely agree. Lately, my go-to combo has been a breakfast sandwich followed by a pastry for dessert (sharing optional, lol). I've only been on weekends, and it's always packed. There's usually a 5-10 minute line just to order, and if you're getting a custom drink, expect to wait another five minutes or so. I can typically find a seat, but it can definitely be a bit of a struggle. These aren't deterrents, just good to be aware of. Fox in the Snow is a great daytime spot to meet up with someone. Elevated enough to feel special, busy enough to have good energy, and casual enough to walk in wearing whatever you had on before.

Fantastic family owned and run business with absolutely amazing Italian desserts!…read more Don't judge the book by the cover, kind of off the beaten trail near the fairgrounds that is worth the stop! Very old school bakery with display cases loaded with traditional Italian pastries along with some grocery items like sauce, oils, and pizza making ingredients. We got offered some fresh Italian cookies to taste and of course we got some, so buttery and soft on the middle but crisp outside perfect for coffee. Snagged an extra large house dough and some Italian pepperoni to make pizza for dinner too. The real star of the show was the lobster tail, crisp croissant style pastry loaded with a dense Italian cream and powder sugar. Overall fantastic treats at a great price served by fantastic people.

I am in love with this place!…read more Pros: reasonable prices family-run business so many wonderful, fresh baked goods - I got the pistachio biscotti and blueberry cake donut - AMAZING! delicious rolls and other breads They supply local restaurants! Cons: Limited parking and hours Pro tip: I cannot believe I have lived in Cbus for so long and have never visited their retail store. This is definitely worth a visit; don't wait as long as me. Sample a variety of their good. None will disappoint!

We had a great breakfast today. I love the open botanical feel of the space. I had seen the…read morecircular croissants online but didn't see any in the case. So we pivoted and got the breakfast items. We shared the egg sandwich and the breakfast burrito with chorizo. Both were delicious. I loved the burrito just a touch more. Guess, I'll have to make another visit for the pastries

Update July 2025 4 to a strong 4.5…read more Easily being promoted to one of my favorite places in cbus. Attended a bubbly wine class with Rich, super fun. Opened my mind to bubbly, learned a lot and met some cool people. Most recently stopped in for wine Wednesday. Grabbed a smashburger, tiny tini (the olive) and some wine. Smashburger- good. The sauce was really tangy/pickley added ketchup to balance it out for my liking. Fries fire! Cocktail-The olive- not my thing, was trying something new since I'm coming around to olives, but no. Speaking objectively it felt like it was well balanced but I could still taste too much of the olive food my preference. I'm late writing this and they now have a dinner and new drink menu, so I'm overdue for a visit back :). Super cute.  Amazing customer service. Special shoutout to Jeff, Syn? And Marco who took care of us in some capacity. Drinks-  collins angel hot latte 5/5 and a matcha latte (Collins angel version) 4/5 Food- egg sandwich w/ bacon- soft bread,  thick bacon,  moist. 5/5 and vermonter- turkey apple and cheese pastry. 4/5 flaky,  good filling.  Not the biggest fan of the sesame seeds. Overall clean,  cute,  great music/ vibes. A bit pricey, paid $23 for a pastry and drink. But I look forward to returning and exploring the wine/ bar and live music & after work ambiance.

Second time I've been to this place. This time my friend and I split the Moroccan breakfast and the…read morechocolate & pistachio croissant. The breakfast was really tasty, including warm wheat bread, a pot of mint tea, and freshly squeezed orange juice, but the real star was that croissant. Holy cow. It was stuffed with some kind of cream (presumably pistachio) with sweet crunchy bits like butter brickle. The first bite, I lost track of what my friend was talking about because I was so distracted by what was going on in my mouth. I also got a latte, which was a little disappointing (too bitter for my taste.) But overall it was a great experience.

My dear friend wanted some Traditional Opera Cake for her Birthday…read more NOONE in Cincinnati was able to deliver, and half of the people acted like they never HEARD of it, which kinda pissed me off. The closest they came was "Opera Creme" cake, which is NOT EVEN CLOSE! So I was Googling my arse off and ended up finding a place in DUBLIN, OHIO who was able to CUSTOM make one for me. Lemme tell you, little buddy, that the whole ordeal was EXPONENTIALLY worth it. That was the BEST cake I've ever had, and she LOVED IT!

I RARELY give five star reviews. This place has…read moreconsistently been one of the best in Columbus. It is a fusion of French in Japanese and the techniques and flavors show that. Throughout the years, they have had a variety of different offerings, but they're always the same staples, which is their incredible baked goods, their cakes and sweet cake rolls, a small variety, sandwich, sandwiches and fun drink drinks. They currently have sweet crêpes, but they used to have savory who wants as well back in the day. This entire plaza is an Asian heaven, and I like to bring people from out of town to it because you can literally spend hours in this area. As you can tell for my photos, they are always this busy. The place itself is nice and clean, and the staff is friendly. I'm not a sweet person at all, so I like that this place has unique offerings and some savory ones too. I recommend the mango cake, the sweet butter rolls that literally taste like a slightly sweeten butter inside of a soft pillow bread, and for you to take a loaf of bread home as well. Pro tip: later in the day, the offerings from this bakery are half off at Tensuke Market. This place has been voted as one of the best bakeries in the country & we have it in our own backyard. If you haven't tried it yet, you are missing out.

Japanese bakery with delicious desserts and breads. It is my must go place after time I visit my…read moreColumbus friends. Always packed with people but the service is quick with little wait time if you order their drinks. Highly recommend their Matcha Cream puff and hojicha latte! I also love their UFO bun!