This bakery is way too expensive. For a full cake, be prepared to pay upwards of $50…read more The cake itself is fine but tastes different than your traditional American cake. The cake is soft and spongy, and not as sweet. Service is also fine. The employee at the bakery helped put a custom message on the cake immediately after purchasing it with no problems asked. The bakery itself is a small place located in a small shopping center. It is nothing fancy. My main issues with this place is just the price of their cakes. Just very expensive for what you get. Not worth the price, but overall not a bad product.

Let's be upfront: I didn't actually taste this cake. I'm not a dessert person, and I am especially…read moreopposed to fruit on cake--no exceptions (that's another story for another day). I picked up two slices--the Fresh Strawberry (an established favorite) and Mocha (a wildcard)--strictly as a treat for someone who genuinely enjoys cake that doesn't come out of a grocery store freezer. Here's the verdict from the real taste tester: Sweetness: Light and subtle. No sugary slap in the face--just a clean, gentle sweetness that let the whipped icing shine. Flavor: Fresh and balanced, especially the strawberry slice. The fruit tasted like actual berries, not the syrupy globs you find wedged between supermarket sheet cake layers. Texture: Soft, pillowy, and almost weightless. If you've ever had those dense grocery store birthday cakes that taste like sugar-soaked sponge, this is the opposite. Every bite melted down smooth, with the whipped icing adding a cool, creamy finish. Overall Rating: 4.5/5 (They would've liked a touch more sweetness, but it was nearly perfect.) Would They Get It Again? Absolutely. Direct quote: "This makes me believe you can eat cake and not feel like you'll need a cavity filled the next day." Extra Details: * Passed the scent test--light vanilla and fresh cream. * A little happy dance happened in the passenger seat. * Keith Sweat's Right and a Wrong Way was playing, which felt appropriate. Shoutout to Jack: Jack, who helped me with my order, was kind, patient, and respectfully inquisitive. He suggested the mocha vs. chocolate choice without any forced small talk (the worst) and somehow made it feel like chatting with an old friend. Slice Showdown: Both slices were cloud-soft, but the strawberry was the clear winner for freshness and bright, not-too-sweet flavor. The mocha was mellow, more like a classic vanilla cake with a hint of coffee. If you're into cakes that are light, barely sweet, and so fluffy they practically fold under your fork, Golden Delight might be your next move.

We got here on a Saturday morning just after they opened so we thought. They had actually opened 30…read moreminutes earlier than we expected. When you walk in you pull a number and wait for it to be called. Almost felt like I had walked into the DMV. lol We peeked at the display counters while we waited and tried to have our orders ready when it was our turn to expedite the wait for those after us. There were a few shelves that displayed various cookies, breads and things you could grab and go. The place was clean and the process was orderly. They seemed to keep things in the front stocked. We probably waited about 15 minutes. I pulled number 90 and the were calling the last of the 60's. We ordered several items to try including the packzis with three different fillings since we went at the right time of year for these. We grabbed a cheese, strawberry and lemon. We also chose a cheese danish, maple cream stick, apple fritter, cherry turnover and a donut stick. Once we told them what we wanted the girl helping us went to the back and started filling our box. A few moments later she returned, we paid and headed out the door with our sweets. My husband didn't want to wait so we opened up the box once we got to the car and each took one bite from each of our selections. We didn't find anything wrong with our choices. The one thing I was thrown off by is how they make their apple fritters. I almost missed ordering one bc they look nothing like the apple fritters I'm used to eating. It was just ok in my book. Not something I would get again. The donut stick on the other hand is something I wouldn't miss next time. In fact I'd be getting more than one. It was probably my favorite item of all we selected. The cream stick dough was soft. The cream wasn't too sweet. The only thing I would have changed was to have the maple icing be a bit more maple flavored. The turnover was nice and crispy flakey but the filling was just ok. Maybe a different flavor next time if I would get one. How can you go wrong with a cheese danish? Warm this slightly and you're hitting a home run. This was a nice stop and we learned the difference between what we liked and loved. We know just what to get next time. I will say they have a great social media presence and do a phenomenal job interacting with their customers and community.

It was a pleasure to see Resch's Bakery open in Gahanna. As a family new to Ohio in 2013, we heard…read moregood things about Resch's and we have long been supporters in past communities of family owned bakeries. We enjoy their products and welcome Resch's to Gahanna. We are highly confident Resch's would be even more successful if they took two actions: 1. Open for business at least by 7:00 a.m. 2. Offer the option of traditional no-filling Chocolate and Vanilla frosted Long John donuts. -- market data supports this and shows .... Based on: * Sampling of 100+ independent bakery hours across U.S. cities * Regional bakery association listings * Yelp/Google Business hour patterns * Known bakery business models A realistic, data‑grounded estimate is: Only about 10-15% of neighborhood bakeries open at 8:00 a.m. or later. Further market data shows... Bakeries that offer only filled Long Johns are extremely uncommon. Why unfilled Long Johns almost always remain on the menu * They serve the "less sweet" customer segment. * They pair well with coffee (important for morning sales). * They are cheaper to produce and have fewer failure points. * They are the "default bar donut" in many regions. Even bakeries that push filled varieties keep unfilled bars because they sell steadily and require no additional labor. --- Bottom-line conclusion Bakeries that offer only filled Long Johns are very rare -- probably under 5% of all bakeries. The overwhelming majority offer both, with filled varieties outnumbering unfilled but not replacing them.

I would highly recommend ordering from this licensed at-home bakery in New Albany. Pick up…read moreavailable near the area or delivery possible for a minimum purchase. Fun new items in store, so be sure to check out her page! This bakery uses only natural, organic, and local ingredients. All goodies have an added Indian flair/ingredient influences too, so you are in for a real treat! In February, I enjoyed Cupnest's brookies (cookie brownies) after winning an IG giveaway. And they were all amazing! When tea biscuits were posted a few days ago, I knew I needed to order some. I ordered a 1/4 pound of cardamom flavored tea biscuits that have almonds and pistachios on top and 1/4 pound of the almond pistachio rose flavored tea biscuits. Both are wonderfully buttery and packed full of flavor! The cardamom ones are nutty, slightly sweet, and floral -- cardamom is such an interesting spice... it gives these biscuit unique notes and a nice complexity of flavor. The pistachio rose has such depth in flavors - I just love it! Seemed to have a hint of citrus flavor (perhaps from the rose) and had a wonderful crunch to it... chocked full of pistachios too! I will definitely be ordering more again soon! I was surprised to receive two bonus cupcakes as well (thanks again, Cupnest)! Almond cupcakes with mango cream cheese filling topped with mango buttercream and crusted pistachios. Wow!! I have never had the pleasure of having mango buttercream before and now I'm hooked. What a refreshingly delicious cupcake!! Will definitely be ordering some of these in the future too.

Great cupcakes and value. I bought these for my wife's birthday celebration and they were a huge…read morehit. All natural and you can taste it....especially compared to most cupcakes with artificial ingredients. Cookies and Cream are amazing! Highly recommend getting these for your next cupcake foray.

Jenn has a stand at the Farmers Market and I could not resist her delicious looking selection of 7…read moredifferent cupcakes, one more yummy looking than the next! She is about as sweeet as her cupcakes and the prices are average at $2.50 a piece, but she puts alot of thought and detail, love and expensens into her work. Everything looks perfect, she has cute boxes and bags, all of great quality, plus the effort and booth fee there has to be something left over for her and I was more than happy to comply. I got 6 cupcakes, the only one I left out was cookies & cream. The buckeye had a real Buckeye on top and in the middle, rich soft chocolate cake and smooth peanut butter, also a winner. The tropical with coconut and a spice cake was also amazing and flavorful, very very good. Caramel and apple pie also very good but plain compaired to the others. Toasted Smores with toasted marschmellows on top and in the filling to die for! Last but not least the chocolate drumstick which tasted as good as it looks! Jenn has real skills and should open up a little shop, I'd be sure to stop by, till then catch her at the Farmers Market on Clark State Rd Saturdays 9-12.

I was visiting my sister in Ohio when I found Jenn's cupcakes at the Worthington Farmer's Market…read more I am a hobbyist cupcake baker and try cupcakes wherever I travel...from Australia to Florida to the Midwest. I can tell you that Jenn's cupcakes are one of the best cupcakes I have eaten! They are full of flavor, moist and have a delicate, fluffy buttercream frosting. I wish she could overnight her cupcakes to Naperville!

In case you haven't notice, I like dessert. Yep. Sweet delectable treats make me happy. Barb's a…read morewonderful woman! Besides having a heart of gold and exuding customer service, she knows her clients by name. Of course, she does special orders, but you can find her set up outside Strader's Garden Center on E. Broad St. most Saturdays (from spring to fall) from 9-12. I highly recommend you stop by. Note to reader: These treats go fast! We're talking 1-2 hours on average, and the load's gone - containers empty. I love her mini cheesecakes with fresh strawberries covering the top. The perfect sugar to cream cheese ratio. Not too dense. The graham cracker crust is light, none of that over-baked, hardened crust thang going on. I've been graced to taste several of Barb's sweet collaborations of the last several years. I much prefer to support local businesses and causes, and Ohmygollies is a perfect example. The baked delicacies are delish!!

- I had breakfast at the Galena Diner on Saturday morning. When I was paying I saw a hummingbird…read morecake on the counter. It looked fresh and amazing - so I bought a slice and ate the entire piece (after just having breakfast). - I have had hummingbird cake many times in the south. This is the best I have had. It was moist, light, and decadent. - I stopped by the Galena Diner the next morning to get another slice (and to ask who made it). Omygollies!!

They really do have "nothing but" the BEST bundt cakes here!…read more Oh, but they actually also sell party supplies too, haha!

I have used nothing Bundt cakes, several times for birthday orders, and I have never been…read moredisappointed. Every single flavor I've ever tried to scrumptious and moist. You really get a lot of cake even though it doesn't look like you do. I can never pass up the bundtlets when people bring them to work. It's actually a problem. I prefer this cake over every cake, ever!

Delicious treats that are perfectly sweetened and fresh. We had a cookie that was suggested by the…read moreworker as well as the cheesecake. Both were airy and satisfying. I would definitely try more of the options next time I visit the area.

The smells of the cookies wafts to your nose on your pursuit for dinner first…read more Their peanut cookies seem to be most the popular. The cookie pillow is cute, but doesn't suit our house at all, still fun. If you want cookies, get them first and then eat them after you eat your dinner.

I didn't expect to fall in love with a café that serves sushi, but this place completely won me…read moreover. The atmosphere is cozy and relaxed--perfect for studying, catching up with friends, or just enjoying some quiet time. The sushi was surprisingly fresh and beautifully presented, with flavors that felt both creative and authentic. You can tell they really care about quality. I especially loved how the menu blends classic café options with sushi, so there's something for everyone. The staff were friendly and welcoming, and everything came out quickly without feeling rushed. It's rare to find a spot that does both coffee and sushi this well. Definitely a hidden gem--I'll be coming back often.

They used to operate of of Kroger then went seperate ways and created its own standalone bakery and…read moremini grocery store. Got a cake here for my dad's birthday that we both enjoyed. Prices are a tad high as expected in a medium city kosher market.

Forgot to snap photos (womp womp)! My boyfriend and I were visiting from California and found this…read morelittle gem. The bakers were incredibly friendly and walked us through their options. We got a handful of options: brownie, s'mores bar, chocolate chip cookie, lemon bar, olive oil bread, and an apple crumble bar. The highlights were definitely the lemon bar and the brownie! Good to know that they also ship some of their products!

Very cute bakery/coffee shop in Bexley. Some parking spots available right in front of the shop…read more The guys working inside were super friendly and took the time to explain what all the yummy baked goods were. It's kinda pricey, but you really are paying for the high quality ingredients and homemade syrups.