Stopped here to get bubble tea felt like I really needed to eat something so I decided to veer away…read morefrom getting bubble tea and chose pizza Maybe not the smartest thing to do at 3 o'clock because pizza was probably out there since 12. I chose the bridge park special, which was a pizza with an olive oil base mozzarella cheese with a basil pesto over it. Grilled chicken and grilled onions. The chicken taste like rubber. I did not eat it after the first piece didn't trust it. It's very hard and chewy. The rest of the pizza had a good flavor. It was served a little too hot, but considering it was 3 o'clock, I was glad it was heated thoroughly. There was a lot of olive oil on it. It was a very greasy piece of pizza you needed an extra napkin. Service was excellent. The man that took my order was pleasant and he even brought my pizza to where I was sitting that was appreciated and a surprise. As far as ambience, there's like patio twinkle lights on the top. It's a big food hall so the seating is shared among all the vendors again I was there at 3 o'clock. There was maybe two other patrons it's not a very popular time. Would it come back? Sure I would just come back closer to 12 when the pizza was guaranteed fresh I feel this might've been sitting for a while. This would've been a four or 4 1/2 star piece of pizza had the chicken, thin tender Instead, I had to go with a three cause it was neither wonderful nor was it awful. It was just good. Again, I would come back... And will. And when I do, I hope I can give it a higher score.

UPDATE: After since I ate (only some) of this, my stomach has been upset for 2 days. I regret…read moreeating any of this weird food. Not food poisoning, just stomach upset. I want to start by saying, normally this is a pretty good spot. Lately, man idk what is going on. I got the strangest margherita pizza I have ever had, and a cheese and pepperoni that was also kind of weird. There is almost no cheese whatsoever on the margherita, and it was dehydrated too, which was also unusual. The cheese and pepperoni one was fine I guess, but there was a solid layer of pepperoni beneath the cheese, which made the texture benefit super wet. Again, all just kind of off. Service is good; not a freestanding location and it's inside the Bridgepark north market. I can't say if I would come back or not? Perhaps if I saw a tastier looking item walk by that was ordered from here. Posting a photo of one of the slices.

We were in the area and stopped here for lunch. It's salads with a Mediterranean influence, and…read moreit's great! You can order and pay at the kiosk in front or order at the counter. It was fast! I had the Vegan Powerbol with rice, falafel, hummus, guacamole, kale, cucumber. Delicious! My son had the Billioniare bowl with steak, shrimp, rice, guacamole, elote, cucumber and beets. He said it was awesome. He also had sweet potato tallow fries, also awesome! Yup, as Arnold said, 'I'll be back!'

The food was very good, and the concept is great. We loved the healthy vibe throughout the whole…read moreplace. We ordered on the kiosk and got our own food from the counter, so there isn't much to say about service. The four stars is because it is quite expensive for what you end of getting, for example, chips and guac had a small thing of guac and maybe 6 chips.

Mediocrity at all levels of dining is rampant today. We found a beautiful exception to that…read morescourge at the Pearl in Dublin, Ohio. We love to have drinks and dinner at the bar ever since we met Patrick, Kyle, and Lindsay. We love the atmosphere and the food is the best part. The magic of seeing the cocktails being prepared is part of the fun. Never a dull moment. Today we had the privilege of meeting a handsome server named Asher, and he was cheeky and fun and had a dynamite personality. Kudos to all the amazing young men at the Pearl. It is a true gem and one we always love to frequent. Thanks for the memories, each and every time! Jenn Utley and Ron Shumaker

Dublin Ohio has a lot to offer in the way of restaurants. One of our go to favorites is The Pearl…read more One of the best times to go is during happy hour. We have experienced a consistent service staff and a consistent and tasty delivery of the items on the menu every time. The Low Country Shrimp Boil was on the menu for Restaurant Week. The Salmon is always the choice of my spouse. Recommended.

The french fries have changed from relatively thick and well heated to a thin, inevitable punch…read morestep backward

I always thought Cap City was expensive for years being a Cameron Mitchell establishment. I came in…read morea few months ago and actually compared what I spend at other restaurants and this one was cheaper with specialty burgers. Yes, I said cheaper! What a shock! The Juicy Lucy is only like $9 whereas other burger restaurants may charge more, is theirs grass fed to be more expensive? So then I started looking at other options on the menu and you could see those $20 and up but those dishes are actually pretty big for the price and now it makes sense why they are priced that much. I ordered a lamb kebab for instance which is in the $20 range that dish is meant to feed 1 person maybe for 2 days, if not shared with 2 people. That being said, not "all" nice restaurants are pricey as everyone states. You just have to really pay attention to the price tag when going out to eat. The service has always been excellent here as well each time. Even when we came during the final fifa game where someone ordered $2,000 doordash meal and entire restaurant waited for that order to be done. The staff were very nice and polite during every encounter. Looking for your next special celebration? Look no further than Cap City, for the service and price it just makes sense.

Visited Valentina's for a birthday lunch. I've tried to go for dinner before but the wait time was…read morelong. I am glad we were able to go for lunch when it was less crowded. The restaurant is beautifully decorated. The service was fantastic. Our server was attentive and checked on us often throughout the meal. The bread with olive oil was a fantastic start. I ordered the rigatoni bolgnese as my meal. I loved it! The dish had amazing flavors and the burrata on top was a nice touch. We also tried the lemon tart creme brulee for dessert. The entire meal was delightful.

I am doing this review based on our server, Thomas. He was so helpful and knowledgeable about the…read moremenu. He was attentive and seriously the best server I've ever had a a restaurant in this tier. The chicken parm was good, as was the burrata app which was ordered as part of happy hour. The room our party of six was seated in was more secluded and the atmosphere was great.

Solid sandwich shop in the area! I found parallel parking just around the corner. Didn't feel like…read moreparking in the garage. It wasn't busy. A few people dining in, but it was past the lunch rush. It's a small place. A few large picnic style tables and some seating by the open windows and order counter. I ordered the Roger Roger and two chocolate chip cookies. They didn't have the cookies sitting by the register but they had just made a fresh batch. Sandwiches are made to order of course. The Roger Roger had: capicola, pepperoni, smoked cheddar, lettuce, tomato, spicy mustard, giardiniera. It wasn't heavy (I ate half) and the bread wasn't that dense. In fact, the bread kinda sold me on the sandwich. It tasted fresh...much better than what you get at any of the usual chains. And the cookies were absolute perfection! Crunchy on the outside but soft inside. Wow! And they're kinda large. I ate half of one and saved the rest. I don't eat sandwiches often but this has got to be one of my favorites in the city. I'll be back!

The food was absolutely excellent, and everything tasted fresh and flavorful. My only reason for…read moregiving four stars instead of five is that the serving size was a little smaller than I expected, especially for something labeled as a flatbread. It was delicious, but I was hoping for a more substantial portion. Overall, I'd definitely come back--the quality of the food made it worth the visit!

Awesome. Good food. Great service. Love the atmosphere. At…read morethe bar everyone is very social. I dine alone and I appreciate the friendly people Xoxo Xoxo

Love the ambiance of this place. However, Shepherd's Pie is NOT made with beef because you don't…read moreshepherd a cow. That would be a cottage pie. So, we shared the fish and chips. Too much bread and it's not crisp but rather wet. The service is really good and they know now to make a Hugo Spritz. Hope your experience varies....

They have a separate vegan menu, and the gnocchi and apple cake we had from that were both…read moredelicious! I didn't eat much of the ice cream that came with it, but the cake itself was good. They also have seasonal mocktails, which was great to see. The lavender one was tasty! Good service, no complaints there. Great night out!

Came here for dinner. We walked in out of the freezing cold and it was warm. We were greeted right…read moreaway and sat in the dining room area behind the bar. Our server greeted us right away and asked if we wanted anything to drink. He kept checking in on us throughout the email. The ambiance was very mellow with a candle at the table. We ordered the brussel sprouts and mussels. These were appetizers and they were HUGE portions. The brussel sprouts had a good crunch to them while soft in the inside. The maple and walnuts were a nice touch and texture to the dish. The mussels were big and all of them were open. It tasted fresh. The broth was delicious and tasted like it's been cooked for a while. The garlic bread was so tasty and good for soaking up the broth. I ordered the Parmesan eggplant. The spaghetti was ever so slightly over cooked, but still good. The sauce was more on the sweeter side and needed some more salt. The eggplant with parm was delicious. Had some crunch and softness to it.