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    Amar Peruvian Kitchen

    3.9 (147 reviews)
    Closed 11:00 am - 9:30 pm

    Order Amar Peruvian Kitchen Takeout or Delivery

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    AMAR PERUVIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Amar Peruvian Kitchen

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    Pescado a la Chorrillana
    Carina H.

    The Aguadito de Pollo had chicken that basically fell off the bone. The taste was comforting, similar to that of a Chicken Noodle Soup. The Pescado a la Chorrillana dish had a full crispy fish along with crispy yuca fries. The fish and rice was good, especially when soaked through with the sauce of the sautéed tomatoes. The staff was attentive, and the restaurant had a corner of plants, setting a cozy vibe.

    Analisa E.

    I tried to reach out to this restaurant directly to share my experience and the message was read on Facebook messenger but never replied too. We found a long hair in our tamale to go.

    Beef stew lunch special
    Kent C.

    I've been meaning this place since I love me some Peruvian chicken. I finally ordered lunch from here through their website for pick up. The ordering experience was pretty good. I didn't realized where this was located and it's on Austin street and Yellowstone Blvd by the police station. The significance of this is that it's incredibly difficult to drive through here because of the ridiculous traffic. It took quite a while to pick up the food even though I live a little more than a mile away. I order the beef stew which literally only had 3 pieces of beef and the quarter chicken. Note the regular menu quarter chicken and 2 sides is the same price except they're fixed sides while the lunch special allows you to choose from a wide variety. The chicken was one of the better chickens I have had, if it weren't for the location I would probably order pick up more often. The beef stew was also delicious but the portion was just so small...

    whole chicken
    Amanda W.

    Great tasting chicken! We got the whole roasted chicken and it was ready very quickly. Well seasoned, flavorful, and rather moist!

    Aguadito de Pollo. Nice portion size for price. Hearty. Lightly flavored as expected
    Glenn C.

    Note: Prices online are slightly more than in stores outside of the soup at least for some things. I went here with one other person around a month ago looking for a good Spanish place in the area and this Peruvian place popped up. We sat down and it took a while to be served almost so much so that we left but once we started ordering, the woman there became friendlier partially I guess because I ordered in Spanish but who knows. The space is casual with low music. To drink I got a Chicha Morada for $3 or in short a purple corn drink with some spices. This was a tasty version though slightly less spiced than some other places and I would recommend it heavily. They also gave us some cancha or roasted corn nuts to munch on with a couple sauces. As I had already eaten, I decided to go with two appetizers and the person who was with me went with the Aji De Gallina and they started with some Empanadas. My dishes were the Aquadito de Pollo and the Ceviche De Pescado. I think the former was around $10 in the latter was maybe $15 or $16. The former is listed as a soup with chicken, cilantro, vegetables and rice and I have had it before and the portion size was quite large. It's a comforting soup that is quite green because of cilantro so if you're someone who finds that cilantro is soapy, I would highly recommend not getting it. The soup is quite hearty with plenty of herbs as well as some chunks of potato and a large chicken leg. The dish apparently traditionally has offal in it but I have not seen that variant in many places in the city. It was good but my other dish was better. The Ceviche de Pescado or Fish Ceviche consisting of fresh raw fish tossed in lime juice with cilantro, rocoto pepper & red onions and served with sweet potato, cancha, and Peruvian corn was better. The portion size was generous and the fish was outstanding. I'm not exactly sure what fish they use but it had a slight firmness and it wasn't overly sour. The pepper added a little bit of spice and there was a bit of sweetness from the sweet potato. Outside of that, there was some corn nuts and larger pieces of corn which was bouncy. This was one of the better versions of ceviche I've had in the city and I would highly recommend it. I presume their Mixed Ceviche/Ceviche Mixto is just as good if not better but I couldn't order it as I'm allergic to squid. The other person started with the empanadas; specifically the spinach and cheese. I only tried a bit of it but it was fresh and tasty and I think it was maybe $10 for three large ones or something similar. Their main dish was also outstanding; the Aji de Gallina for I think $16 consisting of shredded chicken in a creamy aj amarillo, Parmesan cheese, and pecans sauce. This was served with jasmine rice, boiled potatoes, egg & olive. I've had this dish in other places and this was either the best or one of the best I've tried. It was rich with some slight but balanced sweetness and a bit of spiciness. The portion size was also again pretty generous. I would recommend it also. As we were both very full, we didn't bother having dessert but I presume desserts here are pretty good as well as everything else was good. I would go back. Mid 4 for the outstanding ceviche/aji de gallina at reasonable prices.

    tiny piece of fish in fish burroto
    Andrea V.

    *fish burrito-1/5 there was such little fish and not much flavor. *tres leches 3/5- cake was good and moist but frosting was not very pleasant *chicken soup 3/5- decent flavor but also had to pull apart chicken ad it came in one whole piece in the soup My mom enjoyed her lomito saltado and ny husband his pollo saltdado 3/5

    Kelly J.

    We got the combo special, which comes with a whole chicken, salchipapas, salad, rice, maduros, beans, 4 oz of green sauce, and 1.5 oz of salad dressing. I love the dressing, and honestly, those portions weren't enough, so we ordered extra for $1.50--but it was tiny. Really wish they weren't so stingy with the sauces, but I called and the lady was super strict about it for takeout "no extras unless you pay". The fries were clearly old, which was a letdown, but overall, the food was okay. Probably wouldn't order again, though.

    Chaufa de Mariscos

    It was really good food, no matter what we got. The food took a little while to cook but overall, my seafood was cooked to perfection. I'm excited to try the other dishes on the menu. We got the Pescado a lo Macho and Chaufa de Mariscos.

    Sweet Plantain
    Johnny Y.

    Is it odd to say that the sweet plantains was the highlight of this order? Perfectly caramelized plantains with slightly crisp edges! Went well with the yellow rice & Beans. I was a bit skeptical on their chicken. Mainly cause it was blacken to the point where most may or would say it's burnt...? It was definitely cooked to the point of doneness. If it was eaten alone it would've probably wouldn't be as good but with the green sauce on everything it worked it's way to Mmm.. goodness! The $3.00 Cocada. Was a bit deceiving as the photo showed that it was several pieces... vs 1.. As if someone just ate the rest and left a huge container of just 1. Not sure if it was our driver... or it's really just 1 piece. Just be warned. First time having the Chicha Morada which is a purple corn, mix fruit drink. Pretty good on it's own. I deluded it with some pineapple seltzer to give it a bit of fizz. Overall the food was good. Questionable on the dessert but I would try again on other selections.

    1 Peruvian Rotisserie Chicken (solo)

    I ordered a whole chicken for work for the rest of the week. What arrived was an overcooked and burnt chicken. I contacted them and the lady who answered said that she had packed it up herself and that she thought that it was fine. She said that rotisserie chicken is supposed to be well done. I explained that I am used to Peruvian chicken so I know what it's supposed to look like. Her attitude was not apologetic or helpful at all!!!! I will not recommend Amar Peruvian Kitchen or order from them ever again!!!!

    Lomo Saltado
    Anthony P.

    Had this spot for takeout and it was really good. CHAUFA MARISCOS*** The way they fry this rice is really hard to find. I would consider this on the EXCELLENT fried rice that really takes it to a level better than most other places. I know only of one place that fries their rice like this and they moved to Brooklyn. But yes, seafood fried rice with an amazingly fluffy, warm, subtle crispiness and you can taste the separate grains of rice, but not at all dry, and nice flavor from all the seafood that they make sure not to skimp out on. A+ ! LOMO SALTADO*** Lots of onion, well-seasoned pieces of steak, and not sure if the fries are meant to be soggy or just because they come in the takeout container together, but I kind of liked the soup/sauce dousing the fries and you get these warm, soupy potatoes. Probably still better if it were warm and crisp but not complaining. AMAR SALAD** Also really good; the dressing is light and bright, and there's lots of crunch from different components like radish which I love a crunchy salad. EMPANADAS Takeout is always going to deteriorate the quality of empanadas but it was a nice doughy skin with a good chew to it, and the meat was well flavored, nothing too soupy or soggy. PERUVIAN CHICKEN Tender rotisserie Peruvian chicken with green sauce- can't really go wrong. Hits the spot.

    1/4 chicken, Yuca Fries
    Matt P.

    i don't think people have caught on to how elite peruvian food is. this spot is awesome. something for everyone. 1/4 chicken, yuca fries, skirt steak fried rice, a beautiful frozen lemonade, and the iced coffee is the real stuff. so good. green sauce on everything. great service and won't break the bank.

    Ken W.

    The half chicken was sizable; moist white meat was indicative of quality preparation. The ceviche was also well portioned though overly sour at the bottom level. Tamale was respectable, not necessarily standing out nor lacking.

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    This place has solid food. Great staff. Good prices. Good neighborhood place to go get some food

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    Page 2 of 4

    Ask the Community - Amar Peruvian Kitchen

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    Simple Peruvian

    Simple Peruvian

    4.3
    (22 reviews)
    3.0 mi

    Probably best Peruvian food I've had. Plenty of seating inside and it's super clean. Service was so…read morefriendly, I'd come back as much as I could if I lived in NY! We got: Ceviche mixto (5/5): I don't even like ceviche like that but it was fresh, great flavor. I liked the big corn kernels called choclo Lomo saltado (5/5): beef was so tender and flavorful wow. Sauce was perfect. 1/2 chicken with aji verde sauce (5/5): chefs kiss. Perfectly cooked chicken and with the sauce even better. Too bad I live in California otherwise I'd be here often. Prices were so reasonable for what it is!

    A parking space lead us here. Since we admire Peruvian food we decided to give it a go!…read moreWe were greeted and picked our seats all the way in the back. A few minutes later a waiter took our order. We got papa huancaina, yuca fries, lomo salteado and sugar free inca cola. Everything was delicious and not spicy at all. I've had the papa huancaina at family functions and it's always spicy so being able to try this version was refreshing. The ambiance was very plain as there weren't many Inca decor. Nor any photos of Peru. The restaurant looked clean as were the restrooms. There's metered parking.

    Photos
    Host your next gathering with us. Call to plan your table.
    Host your next gathering with us. Call to plan your table.
    The Sampler
1/4 Rotisserie Chicken, ceviche mixto, crispy fried pork wonton, and savory chicken fried rice.
    The Sampler 1/4 Rotisserie Chicken, ceviche mixto, crispy fried pork wonton, and savory chicken fried rice.
    Salchipapas
A popular Peruvian street food, featuring sliced chicken sausage and French fries. Served with a special dipping sauce.

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    Salchipapas A popular Peruvian street food, featuring sliced chicken sausage and French fries. Served with a special dipping sauce.
    Mistura Peruana

    Mistura Peruana

    4.3
    (14 reviews)
    3.2 mi

    Lively restaurant. Great rotisserie chicken. Seated right away. Attentive staff. Ordered Combo…read more3, cos who doesn't want leftovers. Whole chicken, salad, sweet plantains, beans, fried rice, sausage and fries.

    We stopped at Mixtura because it was relatively close to JFK after a late-night arrival. It was a…read moreSaturday around 10 p.m., and finding an open place to eat at that hour was not easy, so this felt like a practical option on the way home. I live in New Jersey, and I knew that if I didn't eat somewhere near the airport, I was probably not going to eat at all that night. We ordered papa a la huancaína, a tamal, and leche de tigre, and the total came to about $48, which Its affordable by the area standards. Peruvian food is not necessarily cheap, so my issue was not mainly the price. My issue was the quality and the care behind the food. Its important to note here I am Peruvian, so I say this with real knowledge of the cuisine and with disappointment, not malice. The papa a la huancaína came with about four or five potato pieces, half an egg, one lettuce leaf, and no olive. Quantity-wise, the potatoes were fine, but the sauce told the whole story. It barely tasted like ají amarillo, and the flavor felt muted and commercial, like it was made more for cost control than for enjoyment. Huancaína sauce should have character, richness, and that unmistakable Peruvian flavor. This one felt flat. The tamal was decent in flavor, so I will give credit there, but it had only one slice of pork, no egg, and very little ají. It was a good size, but still did not feel worth the price. Again, it felt like the ingredients were being stretched too far. The most disappointing item was the leche de tigre. This is a dish that deserves much more respect because for many people, ceviche and related dishes are among the most recognized parts of Peruvian cuisine. This preparation did not feel delicate or authentic. It tasted like corners were cut. As someone who knows Peruvian food and has worked in restaurants before, I understand that using enough lime to properly prepare fish is expensive in the U.S. But that is exactly the point: if you are going to serve this dish, then do it right. If not, don't present it as something special. $21 for this? Honestly, I felt CHEATED. What frustrated me most is that this restaurant clearly has potential. The decor is nice, ready for selfies and Instagram pictures; you can tell effort was put into the presentation of the space. But to me, it felt like more attention went into ambiance than into the food itself. My impression was that the restaurant is aimed more at people who are not very familiar with Peruvian food and may accept a more mediocre version of it. For someone who truly knows and loves Peruvian cuisine, this was disappointing. I've had much better Peruvian food in less polished places in New Jersey, especially in Paterson. The decor at Mixtura may be prettier, but the food I had there was, at best, low-end mediocre. I ate it because I was hungry and it was late, and I appreciate that they were open when I needed a meal. But I would not go back, even in the same situation again. If you are Peruvian or very familiar with authentic Peruvian food, this may not be the place for you. If you are simply craving something nearby and are not especially focused on authenticity or quality, then maybe it will work for you. But for me, this is a one-time visit only. Sorry, its a NO-GO for a second visit.

    Photos
    Selfie wall. Love the table cloth settings.
    Selfie wall. Love the table cloth settings.
    Sweet plantains
    Sweet plantains
    Menu

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    Menu
    Caleta 111

    Caleta 111

    4.3
    (90 reviews)
    1.9 mi
    $$$

    Caleta 111 is a culinary gem in Richmond Hill!…read more This place NEVER disappoints. My husband and I have dined here a few times, and have ordered takeout just as much. Honestly, if I could eat this every day, I would. The menu offers a journey through vibrant, sometimes unexpected, yet surprising flavors and thoughtful dishes. My personal favorites are the Tiger's Milk, Lomo Saltado, Chica Morada, and cancha - which is a perfect snack on its own! The Tiger' Milk is an explosion of fresh, tangy and savory flavors that excite the palate, while the Lomo Saltado is the ultimate comfort food - perfectly seasoned, tender, and packed with bold flavors. If you're looking for something different, order the Chaufa de Mariscos. From the very first bite, we got instant dopamine hits - the unexpected flavors were a sensory experience that left us saying "ooh!" with each bite. Don't leave without ordering the Chicha Morada. Its a definite must-have. This refreshing, cold Peruvian purple corn drink is lightly sweet with hints of cinnamon and clove that make you feel at home. It's like a non-alcoholic mulled wine, but better - comforting and reminiscent of Christmas, pure perfection in a glass. [I think they rotate desserts, but if the Peruvian ice cream is on the menu, definitely try it. I'll be back to try the others.] The staff is always attentive and friendly. Whether it's your first time or 10th time, they'll ensure you have a great experience. If you're unfamiliar with something on the menu, ask and they're more than happy to explain and recommend dishes that suit your tastes. This definitely adds to the cozy vibes of the restaurant. The decor is another standout feature, most of it seemingly handmade - I think I've seen them working on a few pieces in the past (I live in the neighborhood). Every detail feels intentional, with a personal touch that perfectly complements the amazing food. From the appetizers, to the desserts, you can taste the quality and care that the chefs put into every item on the menu. Whether you're dining in or ordering takeout, Caleta 111 is more than a meal - it's a flavorful adventure I know I'll return to time and time again.

    The pescado ceviche was great but a lot of attention to details and improvements needed for the Bib…read moreGourmand status to maintain. We are local, our 1st time trying this restaurant. We tried because of the Michelin guide recommendation. Ceviche with 2 plantain chips for $29, who are kidding? walked in and there was no host to attend us, we waited for a bit, I had to walk up to the kitchen and they said to take a seat of preference. We chose the bar, they said the bar setting table was not stable so we had to sit down inside the restaurant while it will still sunny out (it's summer in NYC, so obviously lightning is key). Then, we ordered the chicken combo of 1/2 with rice & beans which is only to-go service and they didn't have but their menu listed. The ceviche took about an hour to arrive which is the only appetizer and 2 beers we ordered, while the restaurant wasn't even full & then we landed up ordering 1more beer while still awaiting the ceviche. Then came the check- they said their system was down so no cards & only Zelle or Venmo- which we Zelle them the $ and then the owner went to verify in the back if they received after she took my phone to double check the amount. I'm sorry but not sorry, we have travelled 60 countries together for 12+ years and this is not the experience we expected from Bib Gourmand / Michelin FALSE Guide! I hope you can take notes from this comment and make improvements to thrive because this is NYC & the options are infinite!

    Photos
    Inside (via Aldace)
    Inside (via Aldace)
    Alfajores with Dulce de Leche
    Alfajores with Dulce de Leche
    Arroz Chaufa de Mariscos (via Aldace)

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    Arroz Chaufa de Mariscos (via Aldace)

    Amar Peruvian Kitchen - peruvian - Updated August 2026

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