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Amar Peruvian Kitchen

3.9 (145 reviews)
Open 11:00 am - 9:30 pm
Updated 1 month ago

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AMAR PERUVIAN KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Amar Peruvian Kitchen

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Beef stew lunch special
Kent C.

I've been meaning this place since I love me some Peruvian chicken. I finally ordered lunch from here through their website for pick up. The ordering experience was pretty good. I didn't realized where this was located and it's on Austin street and Yellowstone Blvd by the police station. The significance of this is that it's incredibly difficult to drive through here because of the ridiculous traffic. It took quite a while to pick up the food even though I live a little more than a mile away. I order the beef stew which literally only had 3 pieces of beef and the quarter chicken. Note the regular menu quarter chicken and 2 sides is the same price except they're fixed sides while the lunch special allows you to choose from a wide variety. The chicken was one of the better chickens I have had, if it weren't for the location I would probably order pick up more often. The beef stew was also delicious but the portion was just so small...

whole chicken
Amanda W.

Great tasting chicken! We got the whole roasted chicken and it was ready very quickly. Well seasoned, flavorful, and rather moist!

tiny piece of fish in fish burroto
Andrea V.

*fish burrito-1/5 there was such little fish and not much flavor. *tres leches 3/5- cake was good and moist but frosting was not very pleasant *chicken soup 3/5- decent flavor but also had to pull apart chicken ad it came in one whole piece in the soup My mom enjoyed her lomito saltado and ny husband his pollo saltdado 3/5

Aguadito de Pollo. Nice portion size for price. Hearty. Lightly flavored as expected
Glenn C.

Note: Prices online are slightly more than in stores outside of the soup at least for some things. I went here with one other person around a month ago looking for a good Spanish place in the area and this Peruvian place popped up. We sat down and it took a while to be served almost so much so that we left but once we started ordering, the woman there became friendlier partially I guess because I ordered in Spanish but who knows. The space is casual with low music. To drink I got a Chicha Morada for $3 or in short a purple corn drink with some spices. This was a tasty version though slightly less spiced than some other places and I would recommend it heavily. They also gave us some cancha or roasted corn nuts to munch on with a couple sauces. As I had already eaten, I decided to go with two appetizers and the person who was with me went with the Aji De Gallina and they started with some Empanadas. My dishes were the Aquadito de Pollo and the Ceviche De Pescado. I think the former was around $10 in the latter was maybe $15 or $16. The former is listed as a soup with chicken, cilantro, vegetables and rice and I have had it before and the portion size was quite large. It's a comforting soup that is quite green because of cilantro so if you're someone who finds that cilantro is soapy, I would highly recommend not getting it. The soup is quite hearty with plenty of herbs as well as some chunks of potato and a large chicken leg. The dish apparently traditionally has offal in it but I have not seen that variant in many places in the city. It was good but my other dish was better. The Ceviche de Pescado or Fish Ceviche consisting of fresh raw fish tossed in lime juice with cilantro, rocoto pepper & red onions and served with sweet potato, cancha, and Peruvian corn was better. The portion size was generous and the fish was outstanding. I'm not exactly sure what fish they use but it had a slight firmness and it wasn't overly sour. The pepper added a little bit of spice and there was a bit of sweetness from the sweet potato. Outside of that, there was some corn nuts and larger pieces of corn which was bouncy. This was one of the better versions of ceviche I've had in the city and I would highly recommend it. I presume their Mixed Ceviche/Ceviche Mixto is just as good if not better but I couldn't order it as I'm allergic to squid. The other person started with the empanadas; specifically the spinach and cheese. I only tried a bit of it but it was fresh and tasty and I think it was maybe $10 for three large ones or something similar. Their main dish was also outstanding; the Aji de Gallina for I think $16 consisting of shredded chicken in a creamy aj amarillo, Parmesan cheese, and pecans sauce. This was served with jasmine rice, boiled potatoes, egg & olive. I've had this dish in other places and this was either the best or one of the best I've tried. It was rich with some slight but balanced sweetness and a bit of spiciness. The portion size was also again pretty generous. I would recommend it also. As we were both very full, we didn't bother having dessert but I presume desserts here are pretty good as well as everything else was good. I would go back. Mid 4 for the outstanding ceviche/aji de gallina at reasonable prices.

Kelly J.

We got the combo special, which comes with a whole chicken, salchipapas, salad, rice, maduros, beans, 4 oz of green sauce, and 1.5 oz of salad dressing. I love the dressing, and honestly, those portions weren't enough, so we ordered extra for $1.50--but it was tiny. Really wish they weren't so stingy with the sauces, but I called and the lady was super strict about it for takeout "no extras unless you pay". The fries were clearly old, which was a letdown, but overall, the food was okay. Probably wouldn't order again, though.

Chaufa de Mariscos

It was really good food, no matter what we got. The food took a little while to cook but overall, my seafood was cooked to perfection. I'm excited to try the other dishes on the menu. We got the Pescado a lo Macho and Chaufa de Mariscos.

1 Peruvian Rotisserie Chicken (solo)

I ordered a whole chicken for work for the rest of the week. What arrived was an overcooked and burnt chicken. I contacted them and the lady who answered said that she had packed it up herself and that she thought that it was fine. She said that rotisserie chicken is supposed to be well done. I explained that I am used to Peruvian chicken so I know what it's supposed to look like. Her attitude was not apologetic or helpful at all!!!! I will not recommend Amar Peruvian Kitchen or order from them ever again!!!!

1/4 chicken, Yuca Fries
Matt P.

i don't think people have caught on to how elite peruvian food is. this spot is awesome. something for everyone. 1/4 chicken, yuca fries, skirt steak fried rice, a beautiful frozen lemonade, and the iced coffee is the real stuff. so good. green sauce on everything. great service and won't break the bank.

Sweet Plantain
Johnny Y.

Is it odd to say that the sweet plantains was the highlight of this order? Perfectly caramelized plantains with slightly crisp edges! Went well with the yellow rice & Beans. I was a bit skeptical on their chicken. Mainly cause it was blacken to the point where most may or would say it's burnt...? It was definitely cooked to the point of doneness. If it was eaten alone it would've probably wouldn't be as good but with the green sauce on everything it worked it's way to Mmm.. goodness! The $3.00 Cocada. Was a bit deceiving as the photo showed that it was several pieces... vs 1.. As if someone just ate the rest and left a huge container of just 1. Not sure if it was our driver... or it's really just 1 piece. Just be warned. First time having the Chicha Morada which is a purple corn, mix fruit drink. Pretty good on it's own. I deluded it with some pineapple seltzer to give it a bit of fizz. Overall the food was good. Questionable on the dessert but I would try again on other selections.

Lomo Saltado
Anthony P.

Had this spot for takeout and it was really good. CHAUFA MARISCOS*** The way they fry this rice is really hard to find. I would consider this on the EXCELLENT fried rice that really takes it to a level better than most other places. I know only of one place that fries their rice like this and they moved to Brooklyn. But yes, seafood fried rice with an amazingly fluffy, warm, subtle crispiness and you can taste the separate grains of rice, but not at all dry, and nice flavor from all the seafood that they make sure not to skimp out on. A+ ! LOMO SALTADO*** Lots of onion, well-seasoned pieces of steak, and not sure if the fries are meant to be soggy or just because they come in the takeout container together, but I kind of liked the soup/sauce dousing the fries and you get these warm, soupy potatoes. Probably still better if it were warm and crisp but not complaining. AMAR SALAD** Also really good; the dressing is light and bright, and there's lots of crunch from different components like radish which I love a crunchy salad. EMPANADAS Takeout is always going to deteriorate the quality of empanadas but it was a nice doughy skin with a good chew to it, and the meat was well flavored, nothing too soupy or soggy. PERUVIAN CHICKEN Tender rotisserie Peruvian chicken with green sauce- can't really go wrong. Hits the spot.

Ken W.

The half chicken was sizable; moist white meat was indicative of quality preparation. The ceviche was also well portioned though overly sour at the bottom level. Tamale was respectable, not necessarily standing out nor lacking.

Outside
Marina C.

I thought it was just okay, but everyone else who tried the Peruvian chicken loved it. L's mom said it's better than the places in JH but I wouldn't go the places she has for Peruvian chicken. I only ate a lil bit. The green sauce is a bit too creamy for me but L loved it. Again it's just okay but I'm not really a huge fan of Peruvian chicken since I prefer less seasoning. Just my preference. One reviewer mentioned the place being rundown, it's definitely not, it's just rustic, not every restaurant needs to be modern like the ones in the pricier places in FH. The chicken lacks something... also the chicken bones had that mushy stuff that's in the cavity that I prefer to be thoroughly washed off so it affected the taste of the Chicken for me.

A nail ---in the bottom rotisserie chicken lunch meal

In ordering food, to sad and disgusting surprise , a rusty nail (like at least 1" long" appeared at the bottom of the lunch order, of a group order.Upon returning to the site at Rego Park Forest Hills location food restaurant, the manager listened to what had occurred in their kitchen to where food was prepped and served, and replied" oh it's(referring to the nail) from the pot." The manager was rude and making excuses for objects being in the food. Not needing the money returned, the manager didn't even offer to return the money or formal apology . Extremely not cool. No 's given

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4 years ago

This place has solid food. Great staff. Good prices. Good neighborhood place to go get some food

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Pio Pio 11

Pio Pio 11

3.5(57 reviews)
0.8 miForest Hills

Ordered large family meal with chicken. Also had a small fried seafood platter. This was four…read morepeople for dinner and it was too much food. We got to pack the extra for another lunch and dinner the next day. Service was fine and it was not too noisy because we went early (5:00 on a Saturday).

Zero stars if that were an option. Came in with my family…read moreand was told the wait time would be about 15 minutes. No problem, we had a party of three and waited patiently. When we arrived, there were only two groups ahead of us, and the manager appeared to be handling seating. As time passed, it became clear that my party should have been next. Instead, another group walked in after us, and I watched as a table was cleaned and prepared for five people. I approached the manager to confirm whether we were being seated next. He acknowledged that I was right, admitted he remembered speaking with me earlier, but said the table was for five people. Despite that, he still seated the other party before us. By this point, our wait was well over 20 minutes. I even confirmed that the other group did not have a reservation--which would have been the only explanation that made sense. I've worked in the restaurant industry for over 20 years, and this kind of oversight completely ruins the experience. It's the simple things that matter. To make matters worse, yet another party walked in and was seated immediately. At that point, it felt intentional. Rather than assume the worst, I chose to leave. I will not be returning.

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Pio Pio 11
Pio Pio 11 - Jalea (large)

Jalea (large)

Pio Pio 11 - Bar area

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Bar area

Simple Peruvian - Sunnyside - The Sampler
1/4 Rotisserie Chicken, fresh ceviche, crispy fried wonton, savory fried rice.

Simple Peruvian - Sunnyside

4.0(39 reviews)
3.8 miSunnyside

Decided to try Simple Peruvian on Greenpoint Ave. During the Sunnyside food crawl, the sample was…read moregreat. After looking at the menu, I went to the kiosks to order the Loco Saltado. The friendly employee checked if I ordered from the kiosk, and I did. After 5 minutes or so, my order was ready and I took it to go. The stir-fried beef was really salty (think it's the marination) even when you eat the beef with the white rice or fries to try to dilute how much sauce there is. The tomato and onions were great. Tons of fries (that I can't finish it) and a small container of white rice. Have to come back and try the cerviche and fried rice next time.

BLUF: Good chicken, upbeat service…read more Simple Peruvian in Sunnyside, NY, is currently my favorite place for rotisserie chicken in Queens. Dishes we've had include: - Half Chicken: $9.50; $10.34 with tax. The chicken and accompanying green sauce are above average; 4 stars out of 5. The chicken is flavorfully marinated and moist, and the green sauce has a little heat to it. - The Sampler: $16.99; $18.59 with tax. The most flavorful component of this dish was the chicken. The rice was on the mushy side. The ceviche was OK but the proteins didn't quite have the right textures. - Aeropuerto Special: $15.25; $16.60 with tax. OK; 3 stars out of 5. A mixture of thin lo mein noodles and rice with some roast pork, chicken, and shrimp. The dish seemed to have a decent wok hei, which was confusing because the chicken rice from the Sampler was on the mushy side. This dish would be much better with more proteins, and the wok hei suggests that the restaurant has untapped potential. - Papa Rellena: $8.95; $9.74 with tax. OK; 3 stars out of 5. Stuffed deep fried potatoes that seemed factory-made, instead of house-made. Atmosphere, Service, Other: The restaurant is casual, clean, and comfortable for dining in, with a mix of regular tables and booth-style seating. Those who choose to dine-in should order food at the counter, receive a number placard, and find a place to sit. Staff will bring plates, utensils, and later, one's food and drink; and will clear the table when your party is finished eating. Service is notably upbeat. Suggested tips are based on pre-tax subtotals, and start at an affordable 12%. Overall ticket time (the time between placing an order and having that order served) is reasonable. By contrast, Bayside Chicken Lovers often requires that orders be placed in advance to minimize wait time. The restroom is adequately maintained, but oddly pipes in music louder than in the main dining area. Simple Peruvian is a couple of storefronts away from Kora, which is a superb place for dessert afterwards.

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Simple Peruvian - Sunnyside - Reserve your table for your next celebration.

Reserve your table for your next celebration.

Simple Peruvian - Sunnyside - Salchipapas
A popular Peruvian street food, featuring sliced sausage and French fries. Served with a special dipping sauce.

Salchipapas A popular Peruvian street food, featuring sliced sausage and French fries. Served with a special dipping sauce.

Simple Peruvian - Sunnyside - Lomo Saltado
A traditional Peruvian Chinese dish with stir-fried beef, onions, tomatoes, and French fries, served with white rice.

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Lomo Saltado A traditional Peruvian Chinese dish with stir-fried beef, onions, tomatoes, and French fries, served with white rice.

Simple Peruvian - Aeropueto Special
Peruvian Chinese-style fried rice mixed with noodles, chicken, pork, and shrimp.

Simple Peruvian

4.4(16 reviews)
3.0 miRidgewood

Ordered food online for our annual Friendsgiving. The food was ready for pick at the time that we…read morerequested it for. They even called me to confirm that my order was ready which was very helpful and nice. My husband went inside to pickup the food. He said it was busy but nice inside. Everything was delicious! We ordered 7 whole chickens, 2 orders of the Aeropuerto Special and 3 orders of the Aeropuerto Chicken and 2 large orders of the Aji Verde. The Aeropuerto special rice was my favorite. It was so flavorful and delicious. The chicken and the aji verde was delicious as well. We'll definitely be ordering from here again. Highly recommend.

All ima say is pio pio watch out!!!! Simple Peruvian coming thru with the quality meals…read more I ordered half chicken with the marsico chaufa rice & wow. Really outstanding flavor! They had just the rite amount of sea food in the rice. Even amount of shrimp. Even amount of mussels. Even amount of idk what else but it was good. I also tried the chicken chaufa and it was a solid 4/5. The chicken was good too. Wasnt dry and it didnt taste like chicken. What i mean by that is sometimes chicken isnt seasoned well enough and you can taste the birds feathers like a strange chicken taste. This chicken was all flavor and seasoning.

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Simple Peruvian - Host your next gathering with us. Call to plan your table.

Host your next gathering with us. Call to plan your table.

Simple Peruvian - The Sampler
1/4 Rotisserie Chicken, ceviche mixto, crispy fried pork wonton, and savory chicken fried rice.

The Sampler 1/4 Rotisserie Chicken, ceviche mixto, crispy fried pork wonton, and savory chicken fried rice.

Simple Peruvian - Salchipapas
A popular Peruvian street food, featuring sliced chicken sausage and French fries. Served with a special dipping sauce.

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Salchipapas A popular Peruvian street food, featuring sliced chicken sausage and French fries. Served with a special dipping sauce.

Mistura Peruana - Tallarin a la Huancaina con entraña

Mistura Peruana

4.8(11 reviews)
3.2 miOzone Park

We stopped at Mixtura because it was relatively close to JFK after a late-night arrival. It was a…read moreSaturday around 10 p.m., and finding an open place to eat at that hour was not easy, so this felt like a practical option on the way home. I live in New Jersey, and I knew that if I didn't eat somewhere near the airport, I was probably not going to eat at all that night. We ordered papa a la huancaína, a tamal, and leche de tigre, and the total came to about $48, which Its affordable by the area standards. Peruvian food is not necessarily cheap, so my issue was not mainly the price. My issue was the quality and the care behind the food. Its important to note here I am Peruvian, so I say this with real knowledge of the cuisine and with disappointment, not malice. The papa a la huancaína came with about four or five potato pieces, half an egg, one lettuce leaf, and no olive. Quantity-wise, the potatoes were fine, but the sauce told the whole story. It barely tasted like ají amarillo, and the flavor felt muted and commercial, like it was made more for cost control than for enjoyment. Huancaína sauce should have character, richness, and that unmistakable Peruvian flavor. This one felt flat. The tamal was decent in flavor, so I will give credit there, but it had only one slice of pork, no egg, and very little ají. It was a good size, but still did not feel worth the price. Again, it felt like the ingredients were being stretched too far. The most disappointing item was the leche de tigre. This is a dish that deserves much more respect because for many people, ceviche and related dishes are among the most recognized parts of Peruvian cuisine. This preparation did not feel delicate or authentic. It tasted like corners were cut. As someone who knows Peruvian food and has worked in restaurants before, I understand that using enough lime to properly prepare fish is expensive in the U.S. But that is exactly the point: if you are going to serve this dish, then do it right. If not, don't present it as something special. $21 for this? Honestly, I felt CHEATED. What frustrated me most is that this restaurant clearly has potential. The decor is nice, ready for selfies and Instagram pictures; you can tell effort was put into the presentation of the space. But to me, it felt like more attention went into ambiance than into the food itself. My impression was that the restaurant is aimed more at people who are not very familiar with Peruvian food and may accept a more mediocre version of it. For someone who truly knows and loves Peruvian cuisine, this was disappointing. I've had much better Peruvian food in less polished places in New Jersey, especially in Paterson. The decor at Mixtura may be prettier, but the food I had there was, at best, low-end mediocre. I ate it because I was hungry and it was late, and I appreciate that they were open when I needed a meal. But I would not go back, even in the same situation again. If you are Peruvian or very familiar with authentic Peruvian food, this may not be the place for you. If you are simply craving something nearby and are not especially focused on authenticity or quality, then maybe it will work for you. But for me, this is a one-time visit only. Sorry, its a NO-GO for a second visit.

First time visiting and I was not disappointed. We started with the anticucho con Papa a La…read moreHuancaina and it was phenomenal. The meat was still sizzling as we got to the table and the potato's were very creamy! I then had sopa de gallina and it sooo delicious and flavorful, definitely recommend during a rainy day. We order the whole chicken combo #3 that came with salad, maduros (yellow plantains), salchipapa, beans and fried rice. The food was amazing. The service was also great, very staff very attentive. Love the location very cozy. Definitely a family friendly restaurant

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Mistura Peruana - Selfie wall. Love the table cloth settings.

Selfie wall. Love the table cloth settings.

Mistura Peruana - Sweet plantains

Sweet plantains

Mistura Peruana - Menu

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Menu

Caleta 111 - Ceviche de Corvina

Caleta 111

4.4(89 reviews)
1.9 miRichmond Hill
$$$

We stopped in for an early Saturday dinner and were surprised to find the place completely empty…read more It felt like a hidden gem, especially given its years of Michelin recommendations. We shared the ceviche mixto, arroz con mariscos, and a dulce de leche dessert with tulle and cookies. The appetizer and entrée were excellent; the ceviche mixto was incredibly fresh, and the seafood in the arroz was perfectly cooked, with rice that was well-seasoned and flavorful. Unfortunately, the ice cream in the dessert was grainy, as if it had been sitting too long. This could have easily been a five-star experience. I wouldn't have held the dessert against them, but the service fell short. When we arrived, the server was on her phone and minimally attentive. Communication was a bit difficult, especially when asking about desserts which weren't on the menu. We had moved a candle from another table because it was so dark, and although she noticed, she didn't offer assistance. After dropping off our food, she didn't check on us at all and remained up front on her phone. She did inform us ahead of time that the credit card machine wasn't working, so payment would need to be cash or Zelle, which was fine. However, when we paid in cash, she didn't return with change, we had to ask for it, and she then disappeared to the back to retrieve it. The whole process was awkward. That said, the entrée was so good that I'd consider coming back to try more dishes...hopefully with better service next time.

So we decided to come check this place, it is advertised as a Michelin star place. I'm sorry, this…read morewas a let down, it is a Ceviche restaurant mainly, but the first thing they told us, WE DONT HAVE ANY FISH, therefore our choices were minimal. We ordered two Chilcanos which is a Peruvian drink, and we had no choice to go with than mix ceviche. After almost 30 min waiting, we got our entrees, you could tell the shrimp was frozen and the rest was sliced red onions on a salty lime sauce. This place was not a good experience, it's small and run down, there's no light and we were so cold cause there was no heat. I don't recommend you guys to waste your time here. I still don't know wha they ever got a Michelin star. Let down.

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Caleta 111
Caleta 111 - Alfajores with Dulce de Leche

Alfajores with Dulce de Leche

Caleta 111 - Arroz Chaufa de Mariscos (via Aldace)

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Arroz Chaufa de Mariscos (via Aldace)

Amar Peruvian Kitchen - peruvian - Updated May 2026

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