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    Don Pollo

    3.6 (33 reviews)
    Open • 11:00 am - 9:30 pm
    Updated 1 week ago

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    Second. Carne guisada with rice and beans..
    Celin V.

    New management has upgraded the place and it looks so much better. Staff is friendly and helpful. The menu is small but diverse. Ona precious occasion we tried the Jalea and it was very good. The encebollado was well made and tart. The chicken and carne guisada were very nice. Nice portions too. They now serve drinks!

    I love ordering here, food always so fresh and amazing, the service is nice and ver attentive, love this place!!!!!!!!!

    Jonathan R.

    Don Pollo Metropolitan got a complete makeover . I recently visited this restaurant after its makeover, and I was thoroughly impressed! The space is now incredibly cozy yet still comfortable, with a perfect balance of modern design and warm, welcoming touches. The ambiance sets the perfect tone for enjoying a meal. As for the food, it's a true highlight! You have to try to understand.

    a motorcycle parked in front of a restaurant
    Glenn V.

    When Dracula asks you to lunch and you step along the path away from Borgo Pass and continue north to dine at what was once many times and for many years a multitude of assorted food eatery's, so there is a palatable haunted hesitation. So my friend does look like Dracula and this is a nickname clad neighborhood and everyone's got one and in my writing mind, there is only a small gulf between fact and fiction so it only reasons to me to use nickery names along the way. A cheery young fellow with prim governess inquired about my meal pleasure "chicken, steak or seafood" to which I replied in kind "steak and seafood sound delightful" the finger of his darted upon the Tallarin Verde - a Peruvian pasta with grilled steak and a golden colored baked potato. Drax ordered the Ceviche De Pescado and we split the order which was prepared and plated and served quickly. Still paying last night's piper, I purchased a few 8oz bottles of red and white wine from next door careful to keep my shenanigans to the hip as two families set themselves like a pair of parenthesis around my table and their little buggers found my peach button down a wonder of their attention. Perhaps it was the creamy verde green sauce I dropped that was now dribbling down between button and button like lava doing the Streif at Kuttsbuhel, the contrast was striking. Thin profile and packed with flavor, the steak was splendid but I got the fatty end, so carving out that section was sad but I could see the seasoning very well upon it's translucency. And even though I try to avoid different foods touching, the wetish pesto made no mark upon the beef which made me happy, come on, let's get happy.. Server switch and the pretty lass turned her hand as if holding a knob asking about the spice volume for our Ceviche and Drax motioned with his own air knob that "somewhere in the middle was fine" as an acoustical version The Sound of Silence was playing with windpipes -- not in my head, it was actually playing over the sound system. The purchase of dinners and lunches is one of my more expensive vices, minus narcotics, that I find myself indulging in -- but all told -- the prices were quite reasonable -- the lunches unfortunate expense will be dry-cleaning my Italian shirt which was aslop with the various reminders of my late lunch with Dracula.

    Shelley L.

    I have always thought "wouldn't it be nice to have a Peruvian spot on Metropolitan?" and lo and behold, here comes Don Pollo. I love Peruvian food because of the various cultural influences in its cuisine. Not to mention slamming, delicious juicy chicken. Had to order the combo meal as I always do at Peruvian spots. It's so worth it for $33. The Combo Don Pollo comes with a whole chicken, salad, salchipapa (french fries with sliced hot dog), fried rice, and maduros (sweet plantain). The order was ready when we arrived. The staff was friendly and the food was still nice and hot when we dug into it. Chicken - this was divine! Flavorful skin. Unbelievably tender, well-cooked and juicy. It was perfect with the green sauce. Just *chef's kiss.* Salad - standard salad. Nothing out of the ordinary. Dressing was good. Salchipapa - can't go wrong with this dish. It is LOVED by my kids. Fried rice - thought it was a basic fried rice but was pleased with the addition of chicken. Maduros - one of my favorite dishes. Must have with your meal. Overall, we were quite happy with the food. Glad they opened a location in the area. It's a great family-friendly meal so everyone is satisfied. Looking forward to trying more dishes here.

    Rice, French fries, Arroz Chaufa, Sweet Plantains and 1/2 Chicken Combo
    Shane N.

    I ordered from Don Pollo twice and it did not disappoint. However, the consistency was a little off, but the overall food still delicious. The combo came with 1 whole chicken, a salad, rice, French fries with hot dogs, and sweet plantains. I was very pleased with the food from don pollo and will order from here again.

    Seasoned well, but tiny! $15
    Kat K.

    We got hungry while running errands and didn't know what to eat, so when we passed by Peruvian, we decided to give Don Pollo a shot! I believe there are multiple locations, but we went to the one by Metropolitan Avenue. There is dine-in available as well as takeout. We ordered: chicken soup, the Don Pollo Combo, and the Tallarin Verde (Peruvian Steak and pasta). The Don Pollo Combo is $33 and includes one whole chicken, a salad, Peruvian fried rice, maduros (sweet plantains), and salchipapas (french fries with cut up slivers of hot dogs). Peruvian restaurants are of course known for their chicken and their sauces--and they did not disappoint! Their green sauce was good, not too spicy, there was a honey-mustardy sauce, as well as a garlic sauce dressing to go with the salad. All the sauces are great if you guys love sauce. The chicken fried rice was flavorful, and distinctly Peruvian--with notes of ginger (?) And other spices that give it a unique taste. The chicken was juicy and flavorful on its own, as well as with the paired green sauce. The salad was plentiful, with iceberg lettuce, broccoli, shaved carrots, tomatoes, cucumber, and half an avocado. I was not fond of how soggy the french fries and hot dogs were, but this was for takeout so if you have this in the restaurant it might be different. I crisped them as well as the maduros up in my air fryer and we were good to go! The major cons were with the chicken soup and the steak. My mother in-law is an amazing cook but since she was sick--we wanted to get her chicken soup. But as a seasoned chef, she had noticed that the chicken was store bought instead of from a vivero (like, live chicken farms, which they do have sprinkled around the city) and where other Peruvian restaurants have given us before. They did not cut the chicken so it was all one big piece, and it was too salty. The steak was seasoned very well, albeit looking nothing like the photo! As you can see from my photos, its a very small thin piece, it was a wonder why they asked how we would like it cooked. Keep in mind, at restaurants like these (non-steakhouses) you are going to get well done steaks EVERY time! Then again for $15, you kind of get what you pay for, so it's understandable. The green pasta that came with the steak--the special sauce here is just pesto guys xD Not sure why it's advertised as something Peruvian haha. But it was plentiful and tasty. The desserts were tasty as well, their tres leches cake was good, as well as their passion fruit cheesecake. Eating the cheesecake alone, it kind of didn't taste like cheesecake, but together it tasted pretty good. Overall a good experience, with a couple of needed improvements. Try it out and see what you guys think! :) If I could give it 3.5 stars I would!

    Maduros - doesn't look good in the pic but so ripe and good!
    Essie L.

    Ordered a quick bite around 9pm before I head home. The chicken was still hot after a 30 minute drive and the maduros were perfectly ripe. Perfect late night meal!

    Tallarin Verde

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    6 months ago

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    1 year ago

    Over priced , always empty , wonder why ? Guess they make take out there thing and grub hub thing

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    2 years ago

    Great food! Great prices. Food presentation is so nice. Service is amazing!! Will be coming again

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    3 years ago

    Love their rotisserie chicken! Their yellow and green sauce is great! Simple ambience but the food speaks for itself

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    2 years ago

    the chicken and the green sauce is really good! you can order quarter or half chicken to try . it may not be in the menu.

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    5 years ago

    The green and yellow sauce are legit. The food is really well priced and very good.

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    6 years ago

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    Kantu Peruvian Cuisine

    Kantu Peruvian Cuisine

    4.0(228 reviews)
    0.3 mi•Forest Hills
    •$$$

    Dining at Kantu restaurant was a delightful experience from start to finish. The food was…read moreexceptional, the staff attentive, and the ambiance was perfect for a cozy evening. Highly recommended . From the moment we walked in, the ambiance was spot on. Our server Luis was very professional , He recommended the most iconic Peruvian dishes to us, as well as the Pisco Sour and some signature cocktails. What a hidden gem! It feels like dining in a friend's home if your friend happens to be an amazing chef". The Lomo saltado was a flavor explosion, and the ribeye was cooked to perfection". I will definitely return with family and friends.

    My sister and I visited Kantu Peruvian Cuisine on August 16, 2026, and this was our second time…read morehere. The food was AMAZING the first time around, so I was really hoping they would deliver again. And when it came to the food--they absolutely did! We ordered ceviche, tostones with guacamole, drinks, and our entrées. Everything was coming out and we were enjoying ourselves. I went to the restroom--which, by the way, was very clean--and when I returned to the table, I happ5ened to look up in the corner. That's when I noticed the restaurant had a PENDING letter grade. Now I'm concerned. I asked our server if she could find out from the manager why the grade was pending. She came back and told us it was because of a leak, but they couldn't remember the inspection score. That answer didn't completely sit well with me, so you know what happened next... I started digging. The last time I visited, they had an A, so seeing "Grade Pending" definitely caught my attention. When I looked into the restaurant's inspection history, I couldn't find the specific reason for the current pending grade, but I did see that an earlier inspection in May 2025 resulted in a B. I understand that even a restaurant with an A can have violations or issues, and a pending grade doesn't automatically tell you what the problem is. But when I'm eating somewhere, I definitely want to know what's going on. Our server was super sweet and reassuring, and the restaurant had plenty of customers dining there. The restroom was also extremely clean, so I'm hoping that same level of cleanliness carries into the kitchen. And trust me--I'll be driving by next week to see what letter is in that window! I'm rooting for an A! Now let's get back to that FOOD because they deserve their credit. The flavors were so good. My steak came out medium-rare exactly the way I ordered it, the asparagus was delicious, and that GUACAMOLE?! EVERYTHING! The food here really is excellent. The servers have been welcoming, attentive and sweet during both of my visits, and I was especially happy that I was able to enjoy my meal without having an allergic reaction. That's why I really need Kantu to keep it together! The food is too good, the service is too welcoming, and I'd love to see more people in the area experience their excellent Peruvian cuisine. MIXED BAG THIS VERDICT: MIXED FOOD: KISSES! Flavor: Service: Cleanliness I personally observed: Pending Grade: I'm watching... The food gets my kiss of approval , but that pending grade keeps this review firmly in the MIXED category for now. Kantu, I'm rooting for you. Now let's get that A back in the window!

    Photos
    Kantu Peruvian Cuisine
    Kantu Peruvian Cuisine
    Kantu Peruvian Cuisine

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    Simple Peruvian - Aeropueto Special
Peruvian Chinese-style fried rice mixed with noodles, chicken, pork, and shrimp.

    Simple Peruvian

    4.3(22 reviews)
    2.6 mi•Ridgewood

    Probably best Peruvian food I've had. Plenty of seating inside and it's super clean. Service was so…read morefriendly, I'd come back as much as I could if I lived in NY! We got: Ceviche mixto (5/5): I don't even like ceviche like that but it was fresh, great flavor. I liked the big corn kernels called choclo Lomo saltado (5/5): beef was so tender and flavorful wow. Sauce was perfect. 1/2 chicken with aji verde sauce (5/5): chefs kiss. Perfectly cooked chicken and with the sauce even better. Too bad I live in California otherwise I'd be here often. Prices were so reasonable for what it is!

    A parking space lead us here. Since we admire Peruvian food we decided to give it a go!…read moreWe were greeted and picked our seats all the way in the back. A few minutes later a waiter took our order. We got papa huancaina, yuca fries, lomo salteado and sugar free inca cola. Everything was delicious and not spicy at all. I've had the papa huancaina at family functions and it's always spicy so being able to try this version was refreshing. The ambiance was very plain as there weren't many Inca decor. Nor any photos of Peru. The restaurant looked clean as were the restrooms. There's metered parking.

    Photos
    Simple Peruvian - Host your next gathering with us. Call to plan your table.

    Host your next gathering with us. Call to plan your table.

    Simple Peruvian - The Sampler
1/4 Rotisserie Chicken, ceviche mixto, crispy fried pork wonton, and savory chicken fried rice.

    The Sampler 1/4 Rotisserie Chicken, ceviche mixto, crispy fried pork wonton, and savory chicken fried rice.

    Simple Peruvian - Salchipapas
A popular Peruvian street food, featuring sliced chicken sausage and French fries. Served with a special dipping sauce.

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    Salchipapas A popular Peruvian street food, featuring sliced chicken sausage and French fries. Served with a special dipping sauce.

    Mistura Peruana - Fried Calamari

    Mistura Peruana

    4.4(18 reviews)
    2.4 mi•Ozone Park

    Took my sons to Mistura Peruana #3 in Ozone Park, and let's just say... we came hungry and left…read morelooking like we needed to be rolled out of Queens. From the moment we walked in, the vibes were right. The restaurant was beautiful, clean, welcoming, and the portions? Let's just say they clearly don't believe in sending anybody home hungry. Huge shoutout to our waiter Ali S. This man knew the menu inside and out, was incredibly attentive, and his passion for Peru and its food was contagious. When someone loves what they're serving, you can taste the difference! We started with the Causa Mistura --a cold mashed-potato masterpiece packed with ceviche. INCREDIBLE. Honestly, whoever decided potatoes and ceviche belonged together deserves a trophy. Then came the fried calamari with yuca and salsa criolla . The crispy seafood, the yuca, those tangy onions, lime, cilantro, and peppers... yeah, we were officially locked in. But apparently, we have no self-control. So naturally, we ordered the Jalea Mixta --a literal mountain of fried calamari, shrimp, clams, and yuca. A MOUNTAIN. At that point, the table looked like we were preparing for a family reunion. Then came the heavyweight champion: Lomo Saltado . Tender beef, salsa criolla, beans, and rice--and now I completely understand why it's one of their best sellers. ZERO NOTES. For drinks, we had the beautiful Chicha Morada , made from purple corn with pineapple, cinnamon, cloves, and other spices. Sweet, refreshing, and honestly one of the most unique drinks I've had in a while. And because apparently we hadn't eaten enough... we finished everything off with their homemade Tres Leches Cake. Moist, sweet, rich, and made PERFECTLY. My sons and I destroyed it. Great food Generous portions Reasonable prices Amazing service Family-approved Mistura Peruana #3 is proof that sometimes the best meals are hiding right in your own neighborhood. The only problem? I came in as a customer and left looking like I might need a second chair.

    Lively restaurant. Great rotisserie chicken. Seated right away. Attentive staff. Ordered Combo…read more3, cos who doesn't want leftovers. Whole chicken, salad, sweet plantains, beans, fried rice, sausage and fries.

    Photos
    Mistura Peruana - Selfie wall. Love the table cloth settings.

    Selfie wall. Love the table cloth settings.

    Mistura Peruana - Chicharrón de calamar (crispy fried calamari), a popular Peruvian seafood dish served with red onion salsa (salsa criolla) and lime wedges.

    Chicharrón de calamar (crispy fried calamari), a popular Peruvian seafood dish served with red onion salsa (salsa criolla) and lime wedges.

    Mistura Peruana - Grilled steak served alongside tacu-tacu (a pan-fried mixture of rice and beans) and topped with sliced red onions.

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    Grilled steak served alongside tacu-tacu (a pan-fried mixture of rice and beans) and topped with sliced red onions.

    Caleta 111 - Ceviche de Corvina

    Caleta 111

    4.3(90 reviews)
    1.3 mi•Richmond Hill
    •$$$

    The pescado ceviche was great but a lot of attention to details and improvements needed for the Bib…read moreGourmand status to maintain. We are local, our 1st time trying this restaurant. We tried because of the Michelin guide recommendation. Ceviche with 2 plantain chips for $29, who are kidding? walked in and there was no host to attend us, we waited for a bit, I had to walk up to the kitchen and they said to take a seat of preference. We chose the bar, they said the bar setting table was not stable so we had to sit down inside the restaurant while it will still sunny out (it's summer in NYC, so obviously lightning is key). Then, we ordered the chicken combo of 1/2 with rice & beans which is only to-go service and they didn't have but their menu listed. The ceviche took about an hour to arrive which is the only appetizer and 2 beers we ordered, while the restaurant wasn't even full & then we landed up ordering 1more beer while still awaiting the ceviche. Then came the check- they said their system was down so no cards & only Zelle or Venmo- which we Zelle them the $ and then the owner went to verify in the back if they received after she took my phone to double check the amount. I'm sorry but not sorry, we have travelled 60 countries together for 12+ years and this is not the experience we expected from Bib Gourmand / Michelin FALSE Guide! I hope you can take notes from this comment and make improvements to thrive because this is NYC & the options are infinite!

    We stopped in for an early Saturday dinner and were surprised to find the place completely empty…read more It felt like a hidden gem, especially given its years of Michelin recommendations. We shared the ceviche mixto, arroz con mariscos, and a dulce de leche dessert with tulle and cookies. The appetizer and entrée were excellent; the ceviche mixto was incredibly fresh, and the seafood in the arroz was perfectly cooked, with rice that was well-seasoned and flavorful. Unfortunately, the ice cream in the dessert was grainy, as if it had been sitting too long. This could have easily been a five-star experience. I wouldn't have held the dessert against them, but the service fell short. When we arrived, the server was on her phone and minimally attentive. Communication was a bit difficult, especially when asking about desserts which weren't on the menu. We had moved a candle from another table because it was so dark, and although she noticed, she didn't offer assistance. After dropping off our food, she didn't check on us at all and remained up front on her phone. She did inform us ahead of time that the credit card machine wasn't working, so payment would need to be cash or Zelle, which was fine. However, when we paid in cash, she didn't return with change, we had to ask for it, and she then disappeared to the back to retrieve it. The whole process was awkward. That said, the entrée was so good that I'd consider coming back to try more dishes...hopefully with better service next time.

    Photos
    Caleta 111 - Inside (via Aldace)

    Inside (via Aldace)

    Caleta 111 - Alfajores with Dulce de Leche

    Alfajores with Dulce de Leche

    Caleta 111 - Arroz Chaufa de Mariscos (via Aldace)

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    Arroz Chaufa de Mariscos (via Aldace)

    Don Pollo - peruvian - Updated September 2026

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