Cancel

    Open app

    Search

    Caleta 111

    4.3 (90 reviews)
    Open • 1:00 pm - 10:00 PM
    Updated 1 month ago

    About Caleta 111

    Loading...

    Read the full summary in the app

    Order Caleta 111 Takeout or Delivery

    Caleta 111 Photos

    CALETA 111 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    You might also consider

    Recommended Reviews - Caleta 111

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Peruvian ice cream
    Kiara F.

    Caleta 111 is a culinary gem in Richmond Hill! This place NEVER disappoints. My husband and I have dined here a few times, and have ordered takeout just as much. Honestly, if I could eat this every day, I would. The menu offers a journey through vibrant, sometimes unexpected, yet surprising flavors and thoughtful dishes. My personal favorites are the Tiger's Milk, Lomo Saltado, Chica Morada, and cancha - which is a perfect snack on its own! The Tiger' Milk is an explosion of fresh, tangy and savory flavors that excite the palate, while the Lomo Saltado is the ultimate comfort food - perfectly seasoned, tender, and packed with bold flavors. If you're looking for something different, order the Chaufa de Mariscos. From the very first bite, we got instant dopamine hits - the unexpected flavors were a sensory experience that left us saying "ooh!" with each bite. Don't leave without ordering the Chicha Morada. Its a definite must-have. This refreshing, cold Peruvian purple corn drink is lightly sweet with hints of cinnamon and clove that make you feel at home. It's like a non-alcoholic mulled wine, but better - comforting and reminiscent of Christmas, pure perfection in a glass. [I think they rotate desserts, but if the Peruvian ice cream is on the menu, definitely try it. I'll be back to try the others.] The staff is always attentive and friendly. Whether it's your first time or 10th time, they'll ensure you have a great experience. If you're unfamiliar with something on the menu, ask and they're more than happy to explain and recommend dishes that suit your tastes. This definitely adds to the cozy vibes of the restaurant. The decor is another standout feature, most of it seemingly handmade - I think I've seen them working on a few pieces in the past (I live in the neighborhood). Every detail feels intentional, with a personal touch that perfectly complements the amazing food. From the appetizers, to the desserts, you can taste the quality and care that the chefs put into every item on the menu. Whether you're dining in or ordering takeout, Caleta 111 is more than a meal - it's a flavorful adventure I know I'll return to time and time again.

    Leche de Tigre
    Tanichea B.

    My husband brought me here on our anniversary. It's a very vibrant colored nautical themed place. We were greeted by the chef who was very nice as was all of the staff. Now the ceviche. We shared the Leche de tigre, which was amazing and we paired with a Pisco sour. We did not realize just how big this was. In hindsight, we should have bought one each and that would be a great meal. We each had the Ceviche de Corvina which was also delicious. However, the Leche de Tigre steals the show for me. For dessert, we each had an alfajore which tasted like those delicious homemade type. Looking forward to coming back.

    Mimi E.

    I've never experienced this in my whole life. I normally don't leave bad reviews but there was a guy sleeping on a cough inside the restaurant during our entire meal! And these prices are not cheap! That is extremely unprofessional and rude. For these prices the service should be better and there shouldn't be someone sleeping in the middle of the restaurant!! Do better

    Arroz Chaufa de pollo

    This place's food was amazing. Highly recommend it. The arroz chaufa de pollo was delicious. Tender meat. Amazing flavor

    Jalea personal
    KJ N.

    This is an amazing cevicheria and the food is delicious with great plating/presentation. The servers were very attentive and anticipates your needs. The inside dining area was a small escape from NY. It was very quaint, soothing ambiance, chill music and just relaxing. And at the end of my experience, I get the chance to meet Chef Lucho who was very kind and welcoming. He even gave me a Peruvian beer!

    Ceviche de Corvina
    Marco G.

    This is the best ceviche and jalea I've had outside of Peru when I went many years ago. Although the plates were a little pricey, they did not skimp out on flavor and the portions were just right. Service was quick and friendly and the restaurant had a coastal theme with an almost punk vibe with the mix of dark and vibrant colors. This restaurant's was recognized by Michelin and I see why, you can taste the ocean from the freshness of the fish used and just writing this makes me wish I could go back to New York for more right now!

    Alfajores with Dulce de Leche
    Michael G.

    Found this place on Michelin Guide, it's Bib Gourmand. In the middle of a random residential area in Queens. Very cool location. I loved driving into the area. Food: 1. Ceviche de Corvina Extremely fresh seafood, perhaps fresh as a top tier sushi spot, very fulfilling ingredients. I felt healthy and my stomach felt grateful after eating this. The meal almost felt probiotic. Had a pleasant texture. The tigers milk marinade gave everything a flavor-bomb explosion sensation, extremely sour and tangy (almost too much), crispy flavor, salty, and slightly spicy. Every tastebud felt overwhelmed in a good way. The sweet potato balanced everything off nicely. Amazing 2. Tiger's Milk - Leche de Tigre Same type shit. Except had different types of seafood (shellfish instead). The combination of seafood was fun and it was served in a cool ass glass, but the Corvina ceviche destroys this one. This one might have been even a little too sour/tangy, and that's crazy because I love very sour ceviche. They also skimped on the sweet potato on this one. Also skimped on the seafood a little in general. Still fantastic flavor though ! 3. Alfajores (cookies) w dulce de leche ice cream Alfajores are a classic South American cookie, it seems. Tasted like a short bread with caramel. Peruvian caramel ice cream. Simple but perfect. Sometimes less is more. My friend got one of the soups and the broth tasted magnificent! I forgot which one it was but I believe it was the Aguadito de Mariscos. I'll definitely come back and get the soup next time. Ambience: 4.5/5 Decor was cool, casual vibes. Fit the theme of the food. Nothing crazy tho. They were playing South American style covers of classic songs. There was a chair made from a canoe which was dope . Service: Service was good, workers kind and helpful. They came by and made sure they got our order correct because the first waitress didn't speak English. They were attentive ! Overall I'd give a 4.5/5 - definitely deserved Michelin guide Bib Gourmand. For Yelp sake I'll round up to a 5 !

    Ceviche de Corvina, it was amazing!

    When I arrived the greeted me so well, didn't have to wait to be seated. What I got as a beverage was a chicha morada very good! & for the food everything was excellent! I will be back

    Ceviche Mixto
    Melissa D.

    This is truly a neighborhood gem! The food is absolutely delicious and fresh. We ordered the ceviche mixto and chaufa de mariscos with chicha morada. The staff was extremely friendly and welcoming. The restaurant is absolutely beautiful inside. You're instantly transported away from the bustling noise of Jamaica Ave and sent to a warm and inviting home with a lot of boho details. A MUST TRY!

    Ceviche de corvina.... Super fresh, authentic and delicious

    (Español abajo) I am a serious Peruvian food enthusiast but at the same time very picky. Most Peruvian places in the city are like watered down fast food, or else just not authentic. This place is the real deal! The ambience is very unassuming, casual hole in the wall with a beach vibe, but the food is a home run. The service is good. Also I am in a wheelchair and the entrance is accessible. I ordered ceviche de corvina, arroz con mariscos, and chicha morada. Everything was super fresh, flavors well balanced, beautifully presented, and as close to eating in Peru as you can get. They earned that extremely hard to get Michelin star deservedly! A little out of my way but I will be back. Se merecen esa estrella Michelin porque la comida es riquísima, bella en su presentación, y a la vez muy auténtica y tradicional. Soy muy difícil de impresionar en cuanto a los restaurantes peruanos, pero éste sí me dejó muy impresionada.

    Adrian P.

    Great seafood - not overwhelmed with additives. Sweetheart hostess. Mellow atmosphere.

    Tiradito
    Amanda G.

    Michelin recommended authentic Ceviche in Richmond Hill!!! The owner is a star and makes the experience even better! Had the tiradito (not on the menu but you should ask for it!) superb. Best ceviche in NYC.

    Front of restaurant
    Chu 0.

    Excellent!!!!!! A bit pricey but very good! Employees that work there would help you if it's your first time getting some seafood from them. First time for me and I got mixto! Small menu but you won't need anything more..

    Arroz con Mariscos

    See all

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Catherine Y.
    23
    424
    2725

    6 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of KJ N.
    2
    15
    17

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Da M.
    4
    44
    27

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy J.
    0
    36
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Chu 0.
    94
    50
    326

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Cyrus P.
    983
    1138
    1341

    6 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carmen R.
    146
    18
    9

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 11
    Thanks 0
    Love this 5
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brian W.
    373
    3451
    1674

    5 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sal L.
    52
    330
    694

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Jean P.
    21
    23
    16

    7 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Meranda Y.
    175
    23
    27

    6 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Hind R.
    2
    30
    48

    5 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Janna Y.
    107
    11
    6

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Caleta 111 Reviews in Other Languages

    Ask the Community - Caleta 111

    You might also consider

    Verify this business for free

    People searched for Seafood 18,922 times last month within 15 miles of this business.

    Verify this business

    Cabana

    Cabana

    3.9(1.2k reviews)
    1.7 mi•Forest Hills
    •$$$

    It's been years since we ate here but I'm glad we did. Drinks were good. I wasn't a fan of the beef…read moreempanadas but my husband liked them. Fried plantains were so yummy I could've just had that for a meal, but I had to save room for our dinner. We ordered spinach and cooked vegetables because of our fear of getting sick from raw veggies. The seafood paella was okay. It only had one scallop which was disappointing since that's my favorite seafood. We had plenty left over so we packed it for another meal. Our server was a little rough around the edges but he got nicer as the meal progressed. The place was empty when we arrived hut started to fill up. Noise level never got too loud.

    Cabana has BEEN a vibe forever...and remains! ALWAYS good family fun, celebrations or an intimate…read moreexperience. Food is good. Service is exceptional. You come in a stranger, leave as family! Sample Boccadillo Platter good choice to start. Gets your belly ready to experience more delectable delights. Tostones are meant to me Shared. Large, pressed, disk-shaped. Comes with flavored Ajo in Pimenton sauce. Fried Shrimp dish is crunchy, succulent and colossal. Chicharrones de Pollo was plenty for two to share. The Arroz Amarillo and Frijoles Negro are stars on their own! Paella Mariana could use a little more love, as it needed more seasoning. The clams were a tad tough. Looked for the soccarat but none. Can't beat the regular or golden Sangrias. Overall, our family's been coming for 20+ years and we'll ALWAYS choose Cabana!

    Photos
    Cabana
    Cabana
    Cabana - Rocket fuel pina colada and zombie passion

    See all

    Rocket fuel pina colada and zombie passion

    Lighthouse Rooftop - Lobster mac and cheese! 12/10 so good! absolutely zero complaints

    Lighthouse Rooftop

    3.7(307 reviews)
    5.7 mi•Sunnyside

    Ambiance-Offer both indoor and outdoor seating.Great view and perfect for pictures.Decent hangout…read morespot. Service:Our server for the night was amazing,attentive and accommodating. Food Karaage- Juicy and flavorful and perfectly crispy. Tuna Tempura- not crispy as all.Flavor was good though. Yuzu Lamb chops- 3 basic but perfectly cooked chops.i did not taste any yuzu or miso as described.The soy sauce probably overpowered the flavors. The edamame mash potatoes served on the side were amazing,creamy with an umami flavor. Saki Miso Bronzino- Well cooked and mild miso flavor. Fried rice-Good flavor and was able to get it with a side of chicken. Chipotle Teriyaki chicken- Well cooked and flavorful. Did not get the chipotle flavors. Drinks Sakura-Perfect balance of fruity and floral,refreshing for the summer. Lit-chee sangria- Good but barely any lychee flavor.No seasonal fruit was served with it, as mentioned on the menu. Food is pricey for the portion size. Not an extensive menu.

    My friends and I met up for brunch here last December. We wanted to meet as a pre-holiday…read moregathering. The place was located in Long Island City. Since my friends and I all live in Manhattan, it was an adventure for us. A rooftop restaurant with an outdoor terrace yes please. Decor was gorgeous and sleek. Although the bar was small, it was lighted and eye-catching. A huge Nutcracker greets you as soon as you walk inside. The space was loft style with seating upstairs as well as an outdoor terrace. (Terrace was closed due to winter). There was a DJ booth upstairs as well which led me to believe the place might turn into a club/lounge. Lots of seating everywhere. The crowd was mild when we arrived with a few birthdays observed. As the day went on the crowd was a bit more lively. The food looked quite delicious as my friends ordered steak and eggs and an English Muffin dish with poached eggs and fries. Good sized portions for the price. However, my French Toast was less than desired. Three sad little pieces of a faux brioche bread that was served cold. No salad on the plate as you can see from the picture. This was my meal for the day and not satisfying at all. Our waitress was very nice and did her due diligence EXCEPT for our water service. We ordered water and she did not specify that there was a charge for it. When our bill came and we asked about it, she stated that we "asked for flat water not tap water". I did not recall her stating there was a charge. She assumed we wanted flat BOTTLED water and charged us for it. Not good service since she was not being transparent. Bathrooms were clean. The place is definitely a vibe. If you are looking for views of the city and overpricing in Queens, this is your place. I would have to weigh my options prior to a second visit as I can't say it would be my first choice.

    Photos
    Lighthouse Rooftop - Upstairs banquettes

    Upstairs banquettes

    Lighthouse Rooftop - French toast

    French toast

    Lighthouse Rooftop - Outdoor patio

    See all

    Outdoor patio

    Rincón Melania - Ceviche fish

    Rincón Melania

    4.5(197 reviews)
    5.8 mi•Sunnyside
    •$$

    Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

    Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

    Photos
    Rincón Melania - Interior

    Interior

    Rincón Melania - Sango de Camarones

    Sango de Camarones

    Rincón Melania - Club beer

    See all

    Club beer

    Caleta 111 - seafood - Updated October 2026

    Loading...
    Loading...
    Loading...