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Caleta 111

4.3 (90 reviews)
Open • 1:00 pm - 10:00 PM
Updated 2 months ago

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Menu
Catherine Y.

We stopped in for an early Saturday dinner and were surprised to find the place completely empty. It felt like a hidden gem, especially given its years of Michelin recommendations. We shared the ceviche mixto, arroz con mariscos, and a dulce de leche dessert with tulle and cookies. The appetizer and entrée were excellent; the ceviche mixto was incredibly fresh, and the seafood in the arroz was perfectly cooked, with rice that was well-seasoned and flavorful. Unfortunately, the ice cream in the dessert was grainy, as if it had been sitting too long. This could have easily been a five-star experience. I wouldn't have held the dessert against them, but the service fell short. When we arrived, the server was on her phone and minimally attentive. Communication was a bit difficult, especially when asking about desserts which weren't on the menu. We had moved a candle from another table because it was so dark, and although she noticed, she didn't offer assistance. After dropping off our food, she didn't check on us at all and remained up front on her phone. She did inform us ahead of time that the credit card machine wasn't working, so payment would need to be cash or Zelle, which was fine. However, when we paid in cash, she didn't return with change, we had to ask for it, and she then disappeared to the back to retrieve it. The whole process was awkward. That said, the entrée was so good that I'd consider coming back to try more dishes...hopefully with better service next time.

Leche de Tigre
Tanichea B.

My husband brought me here on our anniversary. It's a very vibrant colored nautical themed place. We were greeted by the chef who was very nice as was all of the staff. Now the ceviche. We shared the Leche de tigre, which was amazing and we paired with a Pisco sour. We did not realize just how big this was. In hindsight, we should have bought one each and that would be a great meal. We each had the Ceviche de Corvina which was also delicious. However, the Leche de Tigre steals the show for me. For dessert, we each had an alfajore which tasted like those delicious homemade type. Looking forward to coming back.

Mimi E.

I've never experienced this in my whole life. I normally don't leave bad reviews but there was a guy sleeping on a cough inside the restaurant during our entire meal! And these prices are not cheap! That is extremely unprofessional and rude. For these prices the service should be better and there shouldn't be someone sleeping in the middle of the restaurant!! Do better

Arroz Chaufa de pollo

This place's food was amazing. Highly recommend it. The arroz chaufa de pollo was delicious. Tender meat. Amazing flavor

Jalea personal
KJ N.

This is an amazing cevicheria and the food is delicious with great plating/presentation. The servers were very attentive and anticipates your needs. The inside dining area was a small escape from NY. It was very quaint, soothing ambiance, chill music and just relaxing. And at the end of my experience, I get the chance to meet Chef Lucho who was very kind and welcoming. He even gave me a Peruvian beer!

Ceviche de Corvina
Marco G.

This is the best ceviche and jalea I've had outside of Peru when I went many years ago. Although the plates were a little pricey, they did not skimp out on flavor and the portions were just right. Service was quick and friendly and the restaurant had a coastal theme with an almost punk vibe with the mix of dark and vibrant colors. This restaurant's was recognized by Michelin and I see why, you can taste the ocean from the freshness of the fish used and just writing this makes me wish I could go back to New York for more right now!

Alfajores with Dulce de Leche
Michael G.

Found this place on Michelin Guide, it's Bib Gourmand. In the middle of a random residential area in Queens. Very cool location. I loved driving into the area. Food: 1. Ceviche de Corvina Extremely fresh seafood, perhaps fresh as a top tier sushi spot, very fulfilling ingredients. I felt healthy and my stomach felt grateful after eating this. The meal almost felt probiotic. Had a pleasant texture. The tigers milk marinade gave everything a flavor-bomb explosion sensation, extremely sour and tangy (almost too much), crispy flavor, salty, and slightly spicy. Every tastebud felt overwhelmed in a good way. The sweet potato balanced everything off nicely. Amazing 2. Tiger's Milk - Leche de Tigre Same type shit. Except had different types of seafood (shellfish instead). The combination of seafood was fun and it was served in a cool ass glass, but the Corvina ceviche destroys this one. This one might have been even a little too sour/tangy, and that's crazy because I love very sour ceviche. They also skimped on the sweet potato on this one. Also skimped on the seafood a little in general. Still fantastic flavor though ! 3. Alfajores (cookies) w dulce de leche ice cream Alfajores are a classic South American cookie, it seems. Tasted like a short bread with caramel. Peruvian caramel ice cream. Simple but perfect. Sometimes less is more. My friend got one of the soups and the broth tasted magnificent! I forgot which one it was but I believe it was the Aguadito de Mariscos. I'll definitely come back and get the soup next time. Ambience: 4.5/5 Decor was cool, casual vibes. Fit the theme of the food. Nothing crazy tho. They were playing South American style covers of classic songs. There was a chair made from a canoe which was dope . Service: Service was good, workers kind and helpful. They came by and made sure they got our order correct because the first waitress didn't speak English. They were attentive ! Overall I'd give a 4.5/5 - definitely deserved Michelin guide Bib Gourmand. For Yelp sake I'll round up to a 5 !

Ceviche de Corvina, it was amazing!

When I arrived the greeted me so well, didn't have to wait to be seated. What I got as a beverage was a chicha morada very good! & for the food everything was excellent! I will be back

Ceviche Mixto
Melissa D.

This is truly a neighborhood gem! The food is absolutely delicious and fresh. We ordered the ceviche mixto and chaufa de mariscos with chicha morada. The staff was extremely friendly and welcoming. The restaurant is absolutely beautiful inside. You're instantly transported away from the bustling noise of Jamaica Ave and sent to a warm and inviting home with a lot of boho details. A MUST TRY!

Ceviche de corvina.... Super fresh, authentic and delicious

(Español abajo) I am a serious Peruvian food enthusiast but at the same time very picky. Most Peruvian places in the city are like watered down fast food, or else just not authentic. This place is the real deal! The ambience is very unassuming, casual hole in the wall with a beach vibe, but the food is a home run. The service is good. Also I am in a wheelchair and the entrance is accessible. I ordered ceviche de corvina, arroz con mariscos, and chicha morada. Everything was super fresh, flavors well balanced, beautifully presented, and as close to eating in Peru as you can get. They earned that extremely hard to get Michelin star deservedly! A little out of my way but I will be back. Se merecen esa estrella Michelin porque la comida es riquísima, bella en su presentación, y a la vez muy auténtica y tradicional. Soy muy difícil de impresionar en cuanto a los restaurantes peruanos, pero éste sí me dejó muy impresionada.

Adrian P.

Great seafood - not overwhelmed with additives. Sweetheart hostess. Mellow atmosphere.

Tiradito
Amanda G.

Michelin recommended authentic Ceviche in Richmond Hill!!! The owner is a star and makes the experience even better! Had the tiradito (not on the menu but you should ask for it!) superb. Best ceviche in NYC.

Front of restaurant
Chu 0.

Excellent!!!!!! A bit pricey but very good! Employees that work there would help you if it's your first time getting some seafood from them. First time for me and I got mixto! Small menu but you won't need anything more..

Arroz con Mariscos

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IBN Hamido Seafood - You pick it they cook it....

IBN Hamido Seafood

4.4(667 reviews)
6.6 mi•Steinway, Astoria
•$$$

Do you want an authentic Astoria seafood experience that will leave you and your party stuffed and…read morefeeling like you made a great choice? Look no further. Everything I've had here was fantastic, and the seafood is fresh and prepared exquisitely.

Not to be confused for its smaller location (#1) IBN Hamido has not only overshadowed its sister…read morelocation, but has become one of the most recognized seafood spots in the borough. The demand is so far through the roof that there is a nightly line for hungry folks looking to get a bite of their of their Egyptian / Mediterranean fare. By Ditmars standards, the place feels large and spacious. Their renovation from a few years ago is really paying off, Waiting is a part of the experience, as folks will eventually pick items from the display and cooked to their liking. It's hard to go wrong with anything on the display which for me include stheir chunky octopus tentacles, their succulent butterfly shrimp, grilled fish, and tasty grilled scallops. For a good time, combine it with babaganoush, lemon potatoes, beet salad, and wash it down with a mint lemonade. Service isn't the warmest, but dealing with a bunch of folks in line all day always creates a hardened attitude. Most are fluent in Arabic and English. While waiting in line, be sure to look at what's being served or have a list handy for ordering quickly. Your linemates will thank you. __________ (#1) https://www.yelp.com/biz/hamido-seafood-astoria-5

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IBN Hamido Seafood - Indoor seating downstairs

Indoor seating downstairs

IBN Hamido Seafood - Hamido Salad (~$8)

Hamido Salad (~$8)

IBN Hamido Seafood - Scallops

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Scallops

Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

Le Petit Pêcheur

4.6(60 reviews)
6.1 mi•Astoria

Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

Photos
Le Petit Pêcheur
Le Petit Pêcheur - ~1lb Grilled U10 Tiger Shrimp (~$28)

~1lb Grilled U10 Tiger Shrimp (~$28)

Le Petit Pêcheur - Rice Vegetable Medley (~$8)

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Rice Vegetable Medley (~$8)

Oceanic Boil

Oceanic Boil

4.1(182 reviews)
2.6 mi•Rego Park
Casual dining

I've been to many seafood restaurants before and i never found the great foods and excellant…read moreservice like in this restaurant (Oceanic Boil in Rego Park) It has a whole uplifting Vibe !! Great Music Delicious Food & Drinks Awesome customer service (staffs were amazing, attentive and cool) Reasonable price For y'all who likes seafood and drinks with cozy ambiance this place is the must visit !! Love it there !!

We have been crazing seafood boil lately and ordered from here twice in the last few weeks…read more One of our fave seafood boils in queens. Been either dining in or ordering take out ever since they opened the Rego Park location. Service is always friendly and amazing either dine in or take out. Take out is super easy. Order on line and you can even accumulate points for a future discount. They also deliver for free and its pricing is better than the online ordering services. We ordered 1lb each of the shrimp with head, snow crab legs and craw fish. We love the oceanic sauce but also ordered on garlic butter with old baby cause the little one loves it. You can also pick the level of spiciness. Only drawback is, seems like there's less sauce and the sauce is very watery compared to before and my kids love dipping the seafood back in the sauce and coating their rice in the sauce. We love the mango pina colada with a kick and the virgin option is always a treat for the 21 and under. They even sent an extra drink today since they made an extra by accident. Thank you!!!

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Oceanic Boil - Snow Crab leg

Snow Crab leg

Oceanic Boil - Lobster

Lobster

Oceanic Boil - Boiled Crawfish

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Boiled Crawfish

Abuqir Seafood - Strip bass

Abuqir Seafood

4.5(401 reviews)
6.3 mi•Astoria
•$$

My wife and i tried several items…read more 5 stars: tajin seafood stew, rice 4 stars: whole fish, baba ghanoush, eggplant Overall i thought very high quality at reasonable prices. The biggest challenge depending on time of day is parking.

FYI: Be prepared for sticker shock when the bill comes and it's $70 (2 half pound items, 2 sides, 1…read morewater). Bring Cash! It's a few $ cheaper instead of CC. Bring your own water, they don't serve tap - but do have plastic dixie cups. Finally went to Abuquir for an early dinner (Thursday - Saturday is the best for dining out & seafood Bourdain said). FYI don't go around Ramadan, when the baklava / kadayif bakery is open, but all the other restaurants close early. This restaurant is similar to Astoria Seafood, Hamido, & Sabry's where you place your order at the seafood counter first (including sides & drink) and then sit. Study the menu online, because the sides menu isn't posted anywhere except for the laminated sheet that the fishmonger hands you, waiting for your decision. The restaurant has about 20 seats (tables for 2 or 4) & more set up on the sidewalk. I got: $30.00 1/2lb Scallops (8 pieces) $18.54 1/2lb Tiger Shrimp (grilled, 8 pieces) $6.99 Side of Beets $6.99 Side of Babaganoush $2.99 1 medium 20fl oz. Poland Spring Water I was 1 of 2 early diners at the restaurant & everything came out pretty fast. The small cut up beets were delicious! There were big chunks of garlic marinated with it. Not a huge fan of Babaganoush, but wanted to try this there and it was very creamy & good too (no real strong flavor, a healthy drizzle of olive oil on top). IDK if the sides have been this size pre-NYTimes, but they are extremely small (6" diameter plate) for $6.99. There is lots of olive oil drizzle on top of things, take note if you're limiting oil. The bread that came with it was either overcooked - or it might have been the typical style? It was EXTREMELY leathery & almost dark tan pita-cracker like. I ate it with the meal but got extremely tired of chewing. Not sure if you can ask for free refills of bread. A google search for "Egyptian bread" shows some decent Soft puffy pita. There was a case with drinks: soda, mango juice, mediterranean fruit juice, maybe beer? The seafood was VERY fresh. Scallops large, very Lightly seasoned with a reddish seasoning. Was just slightly underdone for me but still good. The Tiger Shrimp was Excellent & cooked perfectly. It comes sitting on top of a pool of oil and seasonings/parsley, but the flavor wasn't strong enough for me to make out. I'm not sure what Egyptian seasoning for seafood is or should taste like; it wasn't very noticeable on the items that I ordered. Seems like the freshness of all the dishes were the focus. Staff is nice & attentive. The owner was at the table next to me putting in weekend orders. Chatted with him about a new café on the block. A few solo diners come in casually & seemed familiar with the place. Glad I tried it, but probably wouldn't go back because of the price point.

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Abuqir Seafood
Abuqir Seafood - Black Tiger Shrimp (~$13): grilled

Black Tiger Shrimp (~$13): grilled

Abuqir Seafood - Calamari

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Calamari

Nick’s Bistro - Outdoor dining!

Nick’s Bistro

4.3(933 reviews)
1.1 mi•Forest Hills
•$$

Nick's Bistro serves seriously good Greek food, and you can tell the whole team takes pride in what…read morethey do--from the servers to the cooks and manager. I went on a quiet Tuesday and basically had the place to myself. They even showed me around the back, which was pretty cool and made me appreciate the operation even more. I tried the lemon stuffed cabbage because I wanted something besides the usual gyro. Remember to always eat your vegetables! The decor is great for a date, great lighting. I found plenty of street parking. It is a place that clearly cares about what they serve.

Intimate and cozy, this is where the locals of Forest Hills come to enjoy delicious Greek fare. The…read moreservers are all very attentive and helpful with suggestions. Came with some friends for lunch. We all got various combinations of the mixed plate and an order of fried calamari. The calamari was lightly breaded in a flaky batter that brought out the flavors of the squid. Cooked to perfection it was tender, not chewy. As for the mixed platters, we had lamb gyro and the souvlakis as well as the lemon potatoes and fries. The lemon potatoes were perfectly seasoned and had a nice tartness to each bite. The lamb gyro was tender. The chicken souvlaki being moist and flavorful is the barometer for the level of detail that goes into every plate served.

Photos
Nick’s Bistro - Grilled Octopus Anyone?

Grilled Octopus Anyone?

Nick’s Bistro - Shrimp Souvlaki with Rice Pilaf!

Shrimp Souvlaki with Rice Pilaf!

Nick’s Bistro - Grilled Calamari!!

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Grilled Calamari!!

Off The Hook Raw Bar & Grill

Off The Hook Raw Bar & Grill

4.0(560 reviews)
6.4 mi•Astoria
•$$
Kitchen open late
Established in 2013

Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

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Off The Hook Raw Bar & Grill
Off The Hook Raw Bar & Grill
Off The Hook Raw Bar & Grill

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Hamido Seafood

Hamido Seafood

4.1(37 reviews)
6.6 mi•Astoria

Came here for a date night with my partner, and this was actually my first time trying…read moreMediterranean seafood, so I was a little nervous because I had no idea what to expect. Hamido completely changed that! The food was absolutely phenomenal. The scallops were perfectly cooked and full of flavor, the wild shrimp was amazing, and everything we tried tasted fresh and top-tier. And let me not even get started on the mussels -- absolutely TO DIE FOR! Every bite was better than the last. The atmosphere was also perfect for a date night. It was lively and welcoming without being overly loud, so we were able to relax, talk, and really enjoy the experience. I would 100% recommend Hamido Seafood for a date night, dinner with friends, or anyone looking to try something different with incredible seafood and bold flavors. I'm already looking forward to coming back!

A great Mediterranean seafood restaurant in Astoria with street parking available. The $21.99…read morelunch menu is reasonably priced and comes with two sides, making it a good value. Plenty of seating on both floors. The Grilled Branzino was the star of the meal! Perfectly cooked with incredibly tender, delicate meat. The Garlic Eggplant was another standout. Delicious and perfectly seasoned! The beets were just okay and could have used a little acidity to brighten up the flavors. The only downside was the long wait for our food, which took away a bit from an otherwise enjoyable dining experience. Overall, fresh seafood, a satisfying lunch menu, and some delicious sides. Definitely worth checking out if you're in Astoria!

Photos
Hamido Seafood
Hamido Seafood
Hamido Seafood

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Caleta 111 - seafood - Updated October 2026

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