I love coming here but unfortunately on Sunday's they have a bartender who first of all does not…read moreknow how to make a drink. I always come here and enjoy the food and the ambiance and Gabriel is amazing with the drinks. I came on Sunday to eat but also was watching the World Cup which I'm very aware that they close at 10pm. As I was eating and watching the game all you can see is the bartender looking at his watch every second and looking at the customers so we can see is time for us to leave. I'm not kidding it was every second... so rude!! I still had a good 30 minutes to 10pm but this bartender was rude looking at his watch. We were watching the game and 10 minutes before closing he turned off the tv right on our face. Ughhh I felt like saying something but stood shut. When we left and drove off and as we drove by the place the bartender has the nerve to turn the tv back on. If you're coming here Sunday night beware of this rude bartender who does not know how to make a drink.

Ordered large family meal with chicken. Also had a small fried seafood platter. This was four…read morepeople for dinner and it was too much food. We got to pack the extra for another lunch and dinner the next day. Service was fine and it was not too noisy because we went early (5:00 on a Saturday).

Dining at Kantu restaurant was a delightful experience from start to finish. The food was…read moreexceptional, the staff attentive, and the ambiance was perfect for a cozy evening. Highly recommended . From the moment we walked in, the ambiance was spot on. Our server Luis was very professional , He recommended the most iconic Peruvian dishes to us, as well as the Pisco Sour and some signature cocktails. What a hidden gem! It feels like dining in a friend's home if your friend happens to be an amazing chef". The Lomo saltado was a flavor explosion, and the ribeye was cooked to perfection". I will definitely return with family and friends.

My sister and I visited Kantu Peruvian Cuisine on August 16, 2026, and this was our second time…read morehere. The food was AMAZING the first time around, so I was really hoping they would deliver again. And when it came to the food--they absolutely did! We ordered ceviche, tostones with guacamole, drinks, and our entrées. Everything was coming out and we were enjoying ourselves. I went to the restroom--which, by the way, was very clean--and when I returned to the table, I happ5ened to look up in the corner. That's when I noticed the restaurant had a PENDING letter grade. Now I'm concerned. I asked our server if she could find out from the manager why the grade was pending. She came back and told us it was because of a leak, but they couldn't remember the inspection score. That answer didn't completely sit well with me, so you know what happened next... I started digging. The last time I visited, they had an A, so seeing "Grade Pending" definitely caught my attention. When I looked into the restaurant's inspection history, I couldn't find the specific reason for the current pending grade, but I did see that an earlier inspection in May 2025 resulted in a B. I understand that even a restaurant with an A can have violations or issues, and a pending grade doesn't automatically tell you what the problem is. But when I'm eating somewhere, I definitely want to know what's going on. Our server was super sweet and reassuring, and the restaurant had plenty of customers dining there. The restroom was also extremely clean, so I'm hoping that same level of cleanliness carries into the kitchen. And trust me--I'll be driving by next week to see what letter is in that window! I'm rooting for an A! Now let's get back to that FOOD because they deserve their credit. The flavors were so good. My steak came out medium-rare exactly the way I ordered it, the asparagus was delicious, and that GUACAMOLE?! EVERYTHING! The food here really is excellent. The servers have been welcoming, attentive and sweet during both of my visits, and I was especially happy that I was able to enjoy my meal without having an allergic reaction. That's why I really need Kantu to keep it together! The food is too good, the service is too welcoming, and I'd love to see more people in the area experience their excellent Peruvian cuisine. MIXED BAG THIS VERDICT: MIXED FOOD: KISSES! Flavor: Service: Cleanliness I personally observed: Pending Grade: I'm watching... The food gets my kiss of approval , but that pending grade keeps this review firmly in the MIXED category for now. Kantu, I'm rooting for you. Now let's get that A back in the window!

Noticed the change to waiter-service when dining in when we went a week ago…read more Jalea is still a big portion for the price. Fried calamari is good to add to it. The whole chicken was juicy, even the wings weren't dry.

This place has been a favorite spot for quick Peruvian bites and grounded ambiance. I tried the…read morepicarones at this location and it was a good balance of crispy and chewy with the brown sugar syrup that wasn't too sweet but still added a nice kick for a sweet flavor. I got my go to dish, The Sampler, since it has rotisserie chicken, ceviche mixto, chaufa and a fried wonton chip that brings in a bunch of flavors especially if you don't know what to choose. also got kola inglesa since it's become my favorite soda over Inca kola. The tangy sauce that came with the Yuca frita brought a nice twist to the neutral tasting yuca that added to the crunchiness that made me want to go back for more. Always a great time! And they keep adding more items so makes me want to keep trying.

Probably best Peruvian food I've had. Plenty of seating inside and it's super clean. Service was so…read morefriendly, I'd come back as much as I could if I lived in NY! We got: Ceviche mixto (5/5): I don't even like ceviche like that but it was fresh, great flavor. I liked the big corn kernels called choclo Lomo saltado (5/5): beef was so tender and flavorful wow. Sauce was perfect. 1/2 chicken with aji verde sauce (5/5): chefs kiss. Perfectly cooked chicken and with the sauce even better. Too bad I live in California otherwise I'd be here often. Prices were so reasonable for what it is!

A parking space lead us here. Since we admire Peruvian food we decided to give it a go!…read moreWe were greeted and picked our seats all the way in the back. A few minutes later a waiter took our order. We got papa huancaina, yuca fries, lomo salteado and sugar free inca cola. Everything was delicious and not spicy at all. I've had the papa huancaina at family functions and it's always spicy so being able to try this version was refreshing. The ambiance was very plain as there weren't many Inca decor. Nor any photos of Peru. The restaurant looked clean as were the restrooms. There's metered parking.

Very intimate and straight forward atmosphere! It's Lent Season and this was a really good spot for…read moreNo-Meat Friday to enjoy their seafood selections, especially their grilled pulpo! Hands down the best octupus I've tasted in NYC, and it's not an exaggeration. The staff was very attentive and humble.

Small, local Peruvian restaurant. Get's pretty busy on the weekends. Hard to find street parking…read more The staff is very friendly and attentive. Party of 3, we had a 7pm reservation on a Friday night, was seated right away. The pisco sour is very good, made perfectly. For starters we shared the veal heart & octopus. The veal heart was very tasty, similar consistency to a piece of steak. The octopus was just ok, a little overcooked. Both apps were served with potatoes and corn. For entree I had the lomo soltado, the steak was overcooked, dry and rubbery, the portion was smaller than expected. My friends had the Leche de Tigre which was huge and delicious. The chaufa was good, steak was also overcooked. Restaurant was packed by time we left, no standing room or waiting area.

El Pollo Inka Peru is a hidden gem! This place was…read morefantastic and the food was INCREDIBLE! Angelina used to come here as a little girl and it was wonderful and special for her to bring me here. The family meal fed as and we even had leftovers to bring home! If you're on a budget you get so much incredible food for the price! Even the atmosphere was so welcoming and beautifully inside. I'm calling this Queens' hidden gem and best kept secret! Gracias a todo en el restaurante and I cannot wait to be back again!

i asked if they cud turn on the AC b/c when i walked in, the inside was hotter than outside…read more waitress proceeded to say that the AC is "alrdy on". 30 seconds later, she propped the door open. if the AC were on, y wud u need to keep the door open??? potato wedges were hard and dry. rice was hard and dry. chicken was soft and dry. toilet cud not flush.

Best Peruvian in Forest Hills and also one of the most delicious restaurants in Forest Hills. It…read moredoes seem to take a little longer, but the food taste like it is made-to-order and even home made. They recently adding cocktails like sangria to their beverage menu.

We came with a group of 6 adults and 3 kids, and everyone ordered something different. Every single…read moredish was delicious, especially the chicken and pasta- chef's kiss! The drinks were amazing as well. The staff member who took care of us was friendly, helpful, and hardworking. He made sure everything was great! We had such a wonderful time and will definitely be coming back for the delicious food, especially the chicken and pasta. We were also, vibing their music! Fun times!

Lively restaurant. Great rotisserie chicken. Seated right away. Attentive staff. Ordered Combo…read more3, cos who doesn't want leftovers. Whole chicken, salad, sweet plantains, beans, fried rice, sausage and fries.

We stopped at Mixtura because it was relatively close to JFK after a late-night arrival. It was a…read moreSaturday around 10 p.m., and finding an open place to eat at that hour was not easy, so this felt like a practical option on the way home. I live in New Jersey, and I knew that if I didn't eat somewhere near the airport, I was probably not going to eat at all that night. We ordered papa a la huancaína, a tamal, and leche de tigre, and the total came to about $48, which Its affordable by the area standards. Peruvian food is not necessarily cheap, so my issue was not mainly the price. My issue was the quality and the care behind the food. Its important to note here I am Peruvian, so I say this with real knowledge of the cuisine and with disappointment, not malice. The papa a la huancaína came with about four or five potato pieces, half an egg, one lettuce leaf, and no olive. Quantity-wise, the potatoes were fine, but the sauce told the whole story. It barely tasted like ají amarillo, and the flavor felt muted and commercial, like it was made more for cost control than for enjoyment. Huancaína sauce should have character, richness, and that unmistakable Peruvian flavor. This one felt flat. The tamal was decent in flavor, so I will give credit there, but it had only one slice of pork, no egg, and very little ají. It was a good size, but still did not feel worth the price. Again, it felt like the ingredients were being stretched too far. The most disappointing item was the leche de tigre. This is a dish that deserves much more respect because for many people, ceviche and related dishes are among the most recognized parts of Peruvian cuisine. This preparation did not feel delicate or authentic. It tasted like corners were cut. As someone who knows Peruvian food and has worked in restaurants before, I understand that using enough lime to properly prepare fish is expensive in the U.S. But that is exactly the point: if you are going to serve this dish, then do it right. If not, don't present it as something special. $21 for this? Honestly, I felt CHEATED. What frustrated me most is that this restaurant clearly has potential. The decor is nice, ready for selfies and Instagram pictures; you can tell effort was put into the presentation of the space. But to me, it felt like more attention went into ambiance than into the food itself. My impression was that the restaurant is aimed more at people who are not very familiar with Peruvian food and may accept a more mediocre version of it. For someone who truly knows and loves Peruvian cuisine, this was disappointing. I've had much better Peruvian food in less polished places in New Jersey, especially in Paterson. The decor at Mixtura may be prettier, but the food I had there was, at best, low-end mediocre. I ate it because I was hungry and it was late, and I appreciate that they were open when I needed a meal. But I would not go back, even in the same situation again. If you are Peruvian or very familiar with authentic Peruvian food, this may not be the place for you. If you are simply craving something nearby and are not especially focused on authenticity or quality, then maybe it will work for you. But for me, this is a one-time visit only. Sorry, its a NO-GO for a second visit.

Caleta 111 is a culinary gem in Richmond Hill!…read more This place NEVER disappoints. My husband and I have dined here a few times, and have ordered takeout just as much. Honestly, if I could eat this every day, I would. The menu offers a journey through vibrant, sometimes unexpected, yet surprising flavors and thoughtful dishes. My personal favorites are the Tiger's Milk, Lomo Saltado, Chica Morada, and cancha - which is a perfect snack on its own! The Tiger' Milk is an explosion of fresh, tangy and savory flavors that excite the palate, while the Lomo Saltado is the ultimate comfort food - perfectly seasoned, tender, and packed with bold flavors. If you're looking for something different, order the Chaufa de Mariscos. From the very first bite, we got instant dopamine hits - the unexpected flavors were a sensory experience that left us saying "ooh!" with each bite. Don't leave without ordering the Chicha Morada. Its a definite must-have. This refreshing, cold Peruvian purple corn drink is lightly sweet with hints of cinnamon and clove that make you feel at home. It's like a non-alcoholic mulled wine, but better - comforting and reminiscent of Christmas, pure perfection in a glass. [I think they rotate desserts, but if the Peruvian ice cream is on the menu, definitely try it. I'll be back to try the others.] The staff is always attentive and friendly. Whether it's your first time or 10th time, they'll ensure you have a great experience. If you're unfamiliar with something on the menu, ask and they're more than happy to explain and recommend dishes that suit your tastes. This definitely adds to the cozy vibes of the restaurant. The decor is another standout feature, most of it seemingly handmade - I think I've seen them working on a few pieces in the past (I live in the neighborhood). Every detail feels intentional, with a personal touch that perfectly complements the amazing food. From the appetizers, to the desserts, you can taste the quality and care that the chefs put into every item on the menu. Whether you're dining in or ordering takeout, Caleta 111 is more than a meal - it's a flavorful adventure I know I'll return to time and time again.

The pescado ceviche was great but a lot of attention to details and improvements needed for the Bib…read moreGourmand status to maintain. We are local, our 1st time trying this restaurant. We tried because of the Michelin guide recommendation. Ceviche with 2 plantain chips for $29, who are kidding? walked in and there was no host to attend us, we waited for a bit, I had to walk up to the kitchen and they said to take a seat of preference. We chose the bar, they said the bar setting table was not stable so we had to sit down inside the restaurant while it will still sunny out (it's summer in NYC, so obviously lightning is key). Then, we ordered the chicken combo of 1/2 with rice & beans which is only to-go service and they didn't have but their menu listed. The ceviche took about an hour to arrive which is the only appetizer and 2 beers we ordered, while the restaurant wasn't even full & then we landed up ordering 1more beer while still awaiting the ceviche. Then came the check- they said their system was down so no cards & only Zelle or Venmo- which we Zelle them the $ and then the owner went to verify in the back if they received after she took my phone to double check the amount. I'm sorry but not sorry, we have travelled 60 countries together for 12+ years and this is not the experience we expected from Bib Gourmand / Michelin FALSE Guide! I hope you can take notes from this comment and make improvements to thrive because this is NYC & the options are infinite!

The family loves the combo from here. After traveling back, we got a few appetizers and a combo for…read morethe family and we loved the chicken. Brings tasty maduros, rice and beans. Super fast service when you order to go. But the spot is perfect and cozy for a date.

My mom and I have been coming to/ordering from here for a while. We always get one of the special…read morecombos. The chicken is always delicious, with that green sauce. Recently did take out/pick up and food was ready when promised. Service was friendly and they made my maracuya shake fresh on the spot. We're gonna keep coming here :)