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    Acre

    4.3 (565 reviews)
    Open 5:00 pm - 9:00 PM

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    ACRE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Acre

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    Reviews With Photos

    Dessert bar sample
    Maria P.

    This house is so beautiful to enjoy our graduation brunch with family and friends! Food here is always fantastic and the service is great. Esp enjoyed sharing the trio of desserts with the group.

    Rich H.

    Our culinary tour of Auburn-Opelika brought us to Acre, the restaurant often credited with putting this area on the map, led by Chef David Bancroft, who claimed victory on Netflix's Iron Chef Showdown in 2017. Acre sits quietly on E. Glenn Avenue in the heart of Auburn, surrounded by the hum of college life. It's a restaurant that practices what it preaches, with its own small plot of land where herbs, produce, and ideas seem to grow in equal measure. We came for lunch and were immediately greeted by the smell of smoke, the kind that wraps around you like a memory. Our table sat near the smoker, and when a chef opened its doors, the aroma of sausage drifted through the dining room, causing a collective pause. It was a scent that made promises, and Acre delivered on them. The fried green tomatoes arrived first, a southern classic that Bancroft transforms into something worth writing home about. Golden and crisp, they sat on a base of pimento cheese and were topped with sweet Gulf blue crab and a sharp Creole remoulade. It's a dish that bridges comfort and sophistication without ever losing its Southern soul. For my entrée, I chose the roasted duck flautas. The tortilla shattered on the first bite, giving way to rich, tender duck and the smoky warmth of hatch chili crema. Queso fresco and cilantro added brightness, a lift that kept the dish from feeling heavy. It's Mexican by inspiration, Southern by instinct, and all Bancroft by execution. My wife ordered the "Garden and Gun" grilled cheese, a playful nod to nostalgia and refinement alike. Thick sourdough, bacon jam, tomato, and American cheese served beside a silky tomato soup. The sandwich was built to be dunked, and when we did, it sang -- smoky, tangy, and just indulgent enough to make you forget everything else happening outside those walls. Chef Bancroft didn't just put Auburn on the culinary map, he redefined it. At Acre, tradition isn't something to preserve under glass, it's something to evolve, to nurture, to smoke until it becomes something new and wonderful. 5 Stars Southern comfort elevated to art, without ever losing its accent.

    "CHICKEN FRIED" BACON
    Micah E.

    Acre in Auburn, AL, is farm-to-table dining that will take you on a culinary ride of taste buds. [[HIGHLIGHT]]The ambiance is warm and inviting, with a rustic yet modern decor that enhances the dining experience.[[ENDHIGHLIGHT]] The menu focuses on Southern cuisine with a contemporary twist. Service was amazing as our server knew all the ends and outs of the menu. If you want a date night or just a baller meal after a hard fought Auburn Tiger win then this is the spot.

    Sweet potato
    Megan M.

    This was a super nice surprise. We were so frustrated that we couldn't get a reservation on the only night we were in town but decided to try walk in. And we were lucky to find four seats at the bar. [[HIGHLIGHT]]Such a swanky farmhouse like feel.[[ENDHIGHLIGHT]] drinks were expensive but tasty. They forgot our oyster order so provided complimentary pimento cheese to tide us over. My hubby got the duck breast and my son got shrimp rigatoni. My daughter got a Caesar salad and I had the sweet potato from their shared community garden. All was good tasting food, even if maybe a little too rich and fancy for a college town experience. Recommended for special occasions. Only reason for four stars is the wait time for the food (long) and the quality of the food was good, not excellent.

    Wife's birthday celebration!
    Mark F.

    Very disappointed with our dining experience on my wife's65th birthday celebration! After being seated at our designated reservation time, we waited 25- minutes for the wine and then 45- minutes for the entrees which were both cold. We returned them only to wait an additional 35-minutes to get the second entrees... which were actually our first meals only slightly warmer and dry. It's difficult to reheat fish a second time! A positive result, management reduced our bill taking meals off ! A class act! We gladly paid for the wine and salads! This restaurant was highly recommended by our friends and this special birthday dinner but fell short of our expectations! You need to be better!

    Tomato salad
    Scout R.

    Always one of my favorites! If nothing else swing by for peanut butter pie with banana meringue, truly my favorite dessert of all time. Appetizers like the figgy toast and the fried green tomatoes are also wonderful. The charcuterie boards are also great pairings. Drinks are tasty as well. I have dined at acre many times and the Christmastime bar menu is my favorite. Can't go wrong with acre!!!!

    Fried blue crab claws
    Tracy C.

    [[HIGHLIGHT]]Acre is beautiful inside and out.[[ENDHIGHLIGHT]] From the valet, to the hostess, to the server, everyone at Acre was welcoming, friendly, and helpful. We decided on a variety of starters to share as our meal, followed by dessert. We tried the "gas station" boudin balls, lacquered cornbread, fried blue crab claws, and fried green tomatoes (the star of the meal!). The fried green tomatoes are topped with fresh lump blue crab and plated on dollops of delicious homemade pimento cheese. The breading on the fried blue crab claws was heavy and mealy, which made them our least favorite. They would be amazing sautéed instead. Both the s'mores brownie and peach sundae were good, with the s'mores being our favorite. Overall, it was a great dining experience and is highly recommended!

    Best food and drink!
    Kay S.

    Impeccable! BEST cheese board around. First time in Alabama. Best food, ever. [[HIGHLIGHT]]Beautiful atmosphere![[ENDHIGHLIGHT]]

    Strawberry & Candied Walnut Salad and the Roasted Fall Beets
    Tabatha L.

    [[HIGHLIGHT]]Very cute restaurant and a popular spot even on a monday evening.[[ENDHIGHLIGHT]] I enjoyed my salad and the co-op beets plate, it tasted fantastic but our dinner service was a bit slow. Highly recommend making a reservation as seating is limited

    Crab Claws

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    Review Insights

    5 years ago

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    2 years ago

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    2 years ago

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    3 years ago

    Unique, fancy, local, southern. I always take people here when they are visiting from out of town and Acre never disappoints.

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    4 years ago

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    2 years ago

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    2 years ago

    Fantastic food and service!!! A terrific spot if you are ever in Auburn!! Recommend lunch.

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    2 years ago

    I've got bad news for you. 1856 is number 1. True gourmet food deserving of a Michelin ranking.

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    4 years ago

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    3 years ago

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    4 years ago

    Unique and delicious food, served in a relaxing atmosphere! Fun place to eat with friends. Never disappoints!

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    3 years ago

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    4 years ago

    This place is my new favorite restaurant. Just excellent service and food. If I have the money I would eat here daily. 10/10 all day.

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    3 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    3 years ago

    Beautiful spot. Food was good but not amazing considering the price. Would still go back and give it another chance.

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    2 years ago

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    3 years ago

    Brunch and lunch are good. Dinner is just not up to par. Much better options in Auburn now. Overpriced for the quality of food and service.

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    3 years ago

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    7 years ago

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    7 years ago

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    2 years ago

    Have eaten there twice when in town and two great experiences from the food to ambiance to service. We will be back. Highly recommend

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    3 years ago

    I absolutely love this place. They have different things and different times of the year and new appetizers. It is awesome.

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    7 years ago

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    2 years ago

    Service was great and brunch included a mimosa was wonderful-had bacon and eggs, which came with a huge biscuit and tater tots.

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    Page 3 of 15

    Ask the Community - Acre

    Can you make reservations on line!?

    Yes. Resy.

    Are shorts allowed in restaurant?

    There were people in shorts. Seems a bit under dressed though.

    How do I make a reservation for 2 tomorrow night, March 6, at 7:30pm?

    Just call them

    View All 4 Questions

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    Olivine

    Olivine

    3.9
    (16 reviews)
    0.1 mi

    This was the best service I have had in years. Maddie was our server. She was just phenomenal!! We…read morehad a table of five and she was on point the whole night. All the food, cocktails, and wine were all great! Olivine holds its own in the Auburn foodie scene and I couldn't believe that it was such a new restaurant. Southern Bramble cocktail was my favorite prior to moving on to the wine list. We love antipasti: our burrata di public abd rosemary focaccia. Sweet potato cappelletti and spicy rigatoni all a vodka were favorites. The space of Olivine makes you forget you are on the top of a hotel. I know it is not related to the hotel and has a separate entrance to remind you of that. Beautiful build out. I highly recommend checking out Olivine. They are open table.

    Olivine is located on the rooftop of the AC Hotel, the views and overall ambiance are impressive,…read moreespecially around sunset. If you're planning a meal, I highly recommend requesting an outdoor table, which makes for a much more enjoyable experience. The noise level inside can be pretty high, although where you sit definitely makes a difference. The bar scene looks fantastic and would be a great place to stop in for cocktails and enjoy the atmosphere. Unfortunately, the dining experience itself was disappointing. Service was slow and inattentive throughout the evening. We had already finished our meals before our waiter finally stopped by to ask how everything was with our "first bites," which was a bit ironic. The food was just okay. The menu leans Italian, but some of the dishes missed the mark. The vodka sauce lacked the authentic flavor you'd expect, and the pappardelle had an unexpectedly heavy lemon flavor that overpowered the dish. To top it off, we were charged for a second drink that we never ordered. Overall, Olivine shines when it comes to atmosphere and views, and I could definitely see returning for drinks at the bar. However, the service and food quality need some refinement before I'd come back for dinner.

    Photos
    Olivine
    Burrata
    Burrata
    Olivine

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    17-16

    17-16

    3.1
    (18 reviews)
    0.2 mi
    $

    The bartender was a total ass. He cut me off after a lousy 5 tequila shots and 4 vodka sprites on…read moremy girls birthday. One gentleman defecated all over the sinks in the bathroom and cleaned it up with his bare hands! Nearing the end of the evening (2:30 am) a rather large young lady tried seducing me. It was the highlight of my month. The staff was super friendly!

    I was going to start this review by saying that nostalgia can't help everything when it comes to a…read moreplace from my past. I was originally going to say that nostalgia should take you back to your youth without having to deal with the youth that are now frequenting this college watering hole. But I decided when it comes to 17-16, I can't find anything else wrong with it besides having to deal with college students. But you know what, when you have a great "college bar", you really shouldn't expect anything different. Therefore I will let nostalgia from the bar I loved in college negate any of those negative thoughts. Although, I'm sure our group stuck out like the old alums that still hit the bars when they are in town. What makes this bar a great college bar? First of all, the bar runs on both sides and there are always plenty of bartenders. Making it very easy to get a drink. Not to mention college town prices are AMAZING. Also because of this wrap around bar concept, it keeps people flowing in a "lap walking" form. So even though it gets crowded, it doesn't feel that claustrophobic. There is also an outside area in the back. So if you want to get out of the crowded bar, this is usually pretty wide open. Would I frequent 17-16 if it were in my hometown? Probably not. But when I do my once in a blue moon visits and know what I'm getting in to, I can't think of another late night bar in the loveliest village on the plains.

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    17-16
    17-16
    Vegas bombs for days!!

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    Vegas bombs for days!!

    Acre - bars - Updated August 2026

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