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    The Hound

    4.5 (752 reviews)
    ModerateNew American, Bars
    Open 9:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    The Hound Photos

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    THE HOUND ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - The Hound

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    Menu
    Tyrone E.

    If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant and raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

    Shrimp N' Grits
    Bill V.

    The food was very good. The service was amazing. We had an excellent waitress. The restaurant is nicely laid out and clean. I would not consider this "fine dining" at all. It's more of a southern fusion type place.

    Mike M.

    We have visited the Hound several times, each time very memorable. The steaks are delicious, and the service is excellent. The ambiance is a little dark, but ok.

    Big nasty
    Tyler M.

    Very good food and cool atmosphere. Their specialties are bourbon and bacon so I recommend the bacon flight and a bourbon drink on their cocktail menu. My wife wanted the pepper jelly app, which was a good balance of spicy with the jalapeño and sweet of the jelly. I really want the bacon flight next time so will likely not get this again but it was good. Then I had the Big Nasty which is a fried hot chicken sandwich with fried egg and aioli. Excellent sandwich on a buttermilk biscuit. Definitely recommend

    Menu
    Denishia T.

    This was the cutest spot ever. I visited on a Sunday after 1 pm and there was as 15-20 minute wait. While I waited, I visited the bar to have an orange-pineapple mimosa which was delicious. The wait wasn't long at all so they exceeded my expectation. The environment was not loud or crowded. It was just right! Cindy was the waitress and she was such a pleasure. She provided information on what "Bacon and Bourbon" meant, recommendations on popular meals and suggested nearby sports bars to watch a little NFL since I was in the mood for that. However, there are televisions there at the bar. I order med the Farmer's Omelette without potatoes with a side of cheese grits and bacon which was made in-house. The omelette was HUGE!!! I had tons of leftovers. I look forward to visiting this establishment again in the near future as it was a quick trip from Columbus, GA. Check it out for yourselves...you won't be disappointed.

    Bison burger
    Jason S.

    So I'm very particular about a mushroom and Swiss burger. I have my favorite place back home in White Bear Lake, MN and any other mushroom and Swiss burger usually lets me down. So, with some trepidation, I ordered the mushroom and Swiss bison burger at The Hound. I was not disappointed. I ordered "some pink" and they got the cook on it perfect. It was delicious as were the fries. I ordered a local pils and it was a great pairing. Sat at the bar and service was attentive. Ambiance was on point. Upscale southern bar is how I would describe it. Place is a bit hard to find. Set back off the street address so be sure not to miss it. Will most definitely be back.

    Biscuit

    Food was amazing - great service! Grits were the best! Make a reservation - they are popular!

    Benjamin C.

    This was a great meal. It's been about 10 years since I've been, so I was glad to see that this place is still alive and well. I ordered the Berkshire porkchop. It was a massive cut of porkchop served over bacon fried rice. The porkchop had an Asian style marinade with sesame seeds on it. The marinade and cut of porkchop was primetime on point. However, it came out pretty much well done. Still a fantastic cut of marinated meat, but the medium finish would have made it more juicy and flavorful. The bacon fried rice with pepper jelly-sweet chile sauce was an excellent combination of savory and sweet. It had a smidge too much soy sauce (saltiness) to me, but otherwise, I really enjoyed it. Great draft beer selection as well.

    Bernard G.

    Food was outstanding! I had the burger with fries and my wife had salad with grilled shrimp. Then we split a vanilla pie with ice cream Wow! Staff was very friendly gave great service. Ambiance was perfect!

    Brisket  omelette

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    1 day ago

    Super service, very good dinner. Reservations are highly recommended for weekends. The appetizers are awesome.

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    6 months ago

    Food was really good tonight. Party of nine and everybody was happy with their food. Service was on point as well.

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    4 months ago

    After an all day event, this place help take the load off. I enjoyed all the Bacons - highly advise!!

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    8 months ago

    Food was great! We all enjoyed our lunch, Korean Chicken Sandwich, Double Burger, Collard Greens Dip! Our server Salman was outstanding!

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    Page 1 of 19

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    Acre

    Acre

    4.3
    (565 reviews)
    0.1 mi
    $$

    Gorgeous place! The staff is incredible…read more We all loved our meals. They use fresh farm to table ingredients and you can really taste it. We had the oysters... yum. Fried green tomatoes- wasn't the biggest fan of pimento cheese, but if that's your thing I'm sure it would have been delicious. I had the strawberry / spinach salad. It was decent but a little too much dressing on parts and a bit dry in others. The biscuits were a star of the other meal. Sadly, no lattes... the only other bummer was that the waiter forgot my cocktail. He apologized when I asked for it... I know accidents happen

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

    Photos
    Some of the wine selection
    Some of the wine selection
    "CHICKEN FRIED" BACON
    "CHICKEN FRIED" BACON
    Pompano

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    Pompano
    The Depot

    The Depot

    4.4
    (327 reviews)
    0.2 mi
    $$

    The food was outstanding and service was personal and excellent! The chef came out to meet us after…read morewe told the waitress how much we were enjoying the salmon entree. He was very nice. Highly recommend!

    I've been wanting to try The Depot ever since I've been in Auburn. Finally on my last night I was…read moreable to try it and boy did it deliver. At each point, the valet, the host, the server, the food runner--everyone greeted us with a smile and kindness. The welcoming environment was definitely not lost one me. Now, to get to the food: I love that the oysters rotate and I tried a Blue point (my favorite), Love Shucks, and a queen's cup. Next, we went for the blue crab dip. It's served in a great for sharing cast iron skillet. The dip was delicious, and although the dill chips were nice and crunchy, they were overall way to salty and really detracted from the crab dip. For entrees we opted for the stuffed trout and the grouper bites. The grouper bites were fried perfectly and the succotash that it came on really brought out the flavors. I wasn't a fan of the hash but my mom loved it. Now the star of the meal was the pickled onions on my trout. Wow! Truly elevated the dish in a way I hadn't expected and sounds so basic but was a genius choice. Another standout was our server Christian who was attentive, enthusiastic, and helpful. It's so cool because he's also the voice on ESPN so go check him out!

    Photos
    Inside restaurant seating, packed by 6pm
    Inside restaurant seating, packed by 6pm
    Crispy fried Oysters Asian sauce & sesame seeds.
    Crispy fried Oysters Asian sauce & sesame seeds.
    Inside dining seating kind of open around 5pm weeknight

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    Inside dining seating kind of open around 5pm weeknight
    Lucy's

    Lucy's

    4.0
    (204 reviews)
    2.9 mi
    $$

    I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

    Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

    Photos
    The vibe at Lucy's
    The vibe at Lucy's
    Oysters
    Oysters
    Lucy's

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    Hamilton's On Magnolia

    Hamilton's On Magnolia

    4.1
    (255 reviews)
    0.1 mi
    $$

    There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

    Cozy and dark. The staff was very friendly. Crab cakes were yummy. The single pour wine could be…read moreimproved. But they have nice options for bottles. Everyone in our party seemed pretty satisfied with their food.

    Photos
    Hamilton's On Magnolia
    Salmon salad
    Salmon salad
    Hamilton's On Magnolia

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    Amsterdam Cafe

    Amsterdam Cafe

    4.0
    (357 reviews)
    0.7 mi
    $$

    I've been eating here for at least 15 years, and it never fails to provide delicious food. When I'm…read moreback in the area, I always try to stop by. A friend & I got to drop in for lunch, and it did not disappoint. The decor hasn't changed much - it's still comfortable & clean. There's free parking in the front & sides of the building. Love: service (kind, helpful); lobster egg rolls (crispy, delicious filling); turkey wrap (soft lavosh bread, dip in honey mustard & tzatziki); sweet potato chips (best in the restaurant game); toffee cake (moist, added praline pecans for crunch)

    Once again it was our annual LSU women's basketball game pilgrimage so Gary, Garrett and I piled…read moreinto Paul's truck and we headed down to Auburn on a beautiful Sunday afternoon. Garrett suggested Amsterdam for lunch. Located near the Auburn campus, Amsterdam is one of more well known eateries off campus. Students may not have eaten at Amsterdam, but most can point you in the right direction. I've been tricked by appearances before but Amsterdam is in a category of its own. There's a front and a back part of the building. But I didn't know that until we were led to our table in the back. The front part is a typical "smallish" restaurant with tight booths and tables. The decorations of impressionist painters adorn the walls giving the front dining room a warm inviting feel. When we were led to our table, I thought I was being led to the restrooms. We actually went past the restrooms down a small flight of stairs and into another large room. This beautiful back room was oozing the "hidden wine cellar" vibe throughout. There were tables and chairs in the center with smaller tables and chairs lining one wall and booths on another. Then there's a large full service bar lining the 3rd wall and a workstation on the 4th wall. The ceiling with hanging panels of wood moved the light beautifully and impressed me. There was also a large floor to ceiling wine rack next to our 4 top. Gary tried their Omelet. Three eggs served with conecuh sausage, bacon, onions, peppers, cheddar cheese, and potatoes. With the sourdough toast, the plating was immaculate. I didn't get to taste it, but Gary didn't have any deiicions/ Garrett opted for their Brunch special: Apple & Pecan Freeman toast. When it arrived to our table, we immediately noticed the large slices of French toast. As promised, the French toast was topped with slices of peaches and apples and butter brown sugar with white powder sugar as well. Again I didn't get to taste, but I savored it with my eye. Paul and I tried the Amsterdam Burger. He got some fries as his side, but I upgraded my side to a beautifully plated side salad. With the added fried egg, my patty was grilled to a perfect medium with just a hint of pink. Stacked with it was some lettuce, caramelized onions, applewood bacon, spicy pickles, tomato and their traditional burger sauce all squeezed together between 2 bun halves, it has to be stabbed with a long food pick to hold it together. It was juicy, tasty and just Yom Yom Yom Yom. Our server was attentive and checked on us frequently. Other notable menu items include fried brussels, lobster egg rolls, rum salmon, breakfast croissant, snickerdoodle pancakes, steak & eggs, egg white omelet and shrimp & grits. I was told their Crab Cake & Avocado is to die for. Meal prices are on the high end but Amsterdam understands how to elevate Southern comfort food.

    Photos
    Inside
    Inside
    French toast special at brunch
    French toast special at brunch
    Inside

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    Inside

    The Hound - newamerican - Updated August 2026

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