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    The Depot

    4.4 (327 reviews)
    Closed 10:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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    THE DEPOT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Depot

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    Reviews With Photos

    Horseradish Fries
    Amanda W.

    Came for the sushi specials. Ended up ordering the Davenport oysters which were incredible-- they totally stole the show. Although the PEI oysters from a year ago definitely were the best I've ever had. I excitedly ordered the Tuna Tataki sushi special which was surprisingly small and a tad underwhelming for diehard sushi lovers. Struck up a conversation with the FOH manager Tafadzwa who is exceptionally charming. Great at his job. Ambiance is gorgeous. Love the vibe.

    sapphire twist

    yum! things were great, i always notice how a server treats a younger couple because i feel like its so easy to write us off as non tippers, but we were treated very fairly and enjoyed the drinks A LOT. now for the food. this was not my favorite! nothing bad to say but nothing extraordinary. my shrimp scallop and grits was disappointing to say the least. $47 entree w no unique flavor profile. mid pork chop was superb! drinks were superb! ambiance was super welcoming and millennial. would've loved to give this a 5 but the food just wasn't there for me. i can tell this place has soul!

    Oysters
    Whitney B.

    This was our first time dining here and the place is very nice and elegant. The food was amazing and did not disappoint. They have the best chargrilled oysters I've ever tasted. The customer service was top tier from the time we walked in the door until the time we left. The front of the house manager (Tafadzwa) greeted us and made us feel very welcomed. We were a party of 3 and we had to wait 15 minutes to be seated because we did not have reservation which was not bad. When seated our sever (Thomas) recommended some great dishes and drinks from the menu. He did an amazing jobs meeting our needs. The only thing I suggest is upgrading the lighting because the lighting inside is very dim. Overall we had a great experience and we will definitely be coming back!

    Crab Cake Special
    Frank V.

    I want to jump straight to one of the best steaks I've ever had but I'll wait.... let's start with the service. Our waitress Josie was very attentive and knew the menu like the back of her hand. She made great recommendations about the many oyster options, the specials, and other items on the menu. We went with the Admiral and Nova Scotia oysters. They were both delicious. For our main entrees we chose the crab cakes and Wagyu Ny Strip. The crab cakes were great! The steak... one of the best dishes I've ever had. The strip was cooked to perfection, the sauce was succulent and the accompanied sides were amazing. I can't over state how good this entree was y'all. 10/10. Chef Scott Simpson is a master in the kitchen. We can't wait to go back.

    Apple mocktail
    Heather F.

    First time trying brunch here. Surprised not many people were there, but it was also spring break week. Love: service (FOH manager & server were kind); steak & eggs (bro said it was good); crab cake Bennie (loved the hollandaise); apple mocktail (applebutter syrup with the ginger beer soooo good)

    Auburn has changed a lot within 10 years. This restaurant would have been my every weekend brunch spot. Great food, great vibe, great service.

    Dessert

    Fantastic food, great ambiance, and our server was very friendly and knowledgeable. The dessert menu is very good and paired well with our main meal.

    Inside restaurant seating, packed by 6pm
    David L.

    Wow amazing American seafood restaurant inside Auburn University campus. 1. Ambiance: love the southern historical + retro modern style. 2. Food is amazing, we tried to order different dishes and share family style and ALL WERE GREAT! shows real care on quality ingredients/seafood, flavor combination and plating/presentation. Prices are moderately high but the worth for food and service. Wine pricing seems reasonable, had a California cab house wine for $35/bottle. 3. Service is AMAZING: reception girl got us a nice table for 5 with happy hour men inside the restaurant section without reservations just be used there wasn't enough seating for my party of 5 at the bar. Our server Mack was super friendly, attentive, even chatted with us for 5 mins and took great care of us. All the other servers were all smiling also! I would definitely come back here again on my next visit! Tip: Free Valet parking!

    Do not eat here. Glorified Cracker Barrel food . Southern food with high price tag. Drove from Columbus and wasn't worth the drive! He!! No .

    House Salad
    Jana N.

    Our server did a great job answering all of our questions about the menu. For an appetizer we had the asparagus fritters which were very unique but amazingly delicious. We also loved their twist to the house salad. The dressing was refreshing. Entrees we ordered their ribeye & pork chop. We weren't a huge fan of the Alfredo sauce on the steak. Maybe on the side to dip a piece in but not smothered (wasn't expecting that). The pork chop was phenomenal! Smoky and cooked perfectly. The blue grits were also very delicious. Dessert we had banana foster with the ice cream on the side. Each bite you could taste every flavor they added to it. Would recommend everything except for the steak. We will definitely come back to try other items on the menu.The story of the building and the ambiance inside was a perfect set up for a date night or even a business dinner.

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    29 days ago

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    9 months ago

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    1 year ago

    Great food great service always everyone is so friendly and they have a great sitting area to wait on your table

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    11 months ago

    Attentive service and wonderful fresh food! We had dinner with our son and loved everything. Great cocktails too

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    1 year ago

    Food was bomb mess honestly really good food for the weekend you know. Really recommend this place it sooo fire!

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    Page 1 of 9

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    Acre

    Acre

    4.3
    (565 reviews)
    0.1 mi
    $$

    Gorgeous place! The staff is incredible…read more We all loved our meals. They use fresh farm to table ingredients and you can really taste it. We had the oysters... yum. Fried green tomatoes- wasn't the biggest fan of pimento cheese, but if that's your thing I'm sure it would have been delicious. I had the strawberry / spinach salad. It was decent but a little too much dressing on parts and a bit dry in others. The biscuits were a star of the other meal. Sadly, no lattes... the only other bummer was that the waiter forgot my cocktail. He apologized when I asked for it... I know accidents happen

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

    Photos
    Some of the wine selection
    Some of the wine selection
    "CHICKEN FRIED" BACON
    "CHICKEN FRIED" BACON
    Pompano

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    Pompano
    Hamilton's On Magnolia

    Hamilton's On Magnolia

    4.1
    (256 reviews)
    0.3 mi
    $$

    There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

    AMAZING! Couldn't find a single thing to complain about if we tried. Food was outstanding. Service…read morewas above reproach. Quality in a beautiful location. Will 100% be back!! Thank you!!!

    Photos
    Hamilton's On Magnolia
    Salmon salad
    Salmon salad
    Hamilton's On Magnolia

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    Umami Auburn

    Umami Auburn

    4.3
    (75 reviews)
    3.0 mi

    I wish they offer the ability to do half stars as I would probably mean into the 4.5 star for…read moreumami. I added pictures of the tempura udon and sushi. I forgot to take a picture of the Korean Mandi dumplings which were excellent... prices were good and they were offering a buy one sushi roll. Get one free so it's hard to pass up. Udon noodles were indeed very good with a rich broth and very good tempura, shrimp, and vegetables to accompany the dish. Service was quick and excellent would highly recommend.

    I hope you all will take the time to read this. I will NOT…read morebe returning as a patron to Umami on Bent Creek after the experience I had this past weekend. I arrived to pick up a DoorDash order and entered the restaurant without being greeted by any employee. I sat down, assuming that someone would eventually ask if I needed assistance. During that time, two separate groups entered the restaurant and were immediately greeted and acknowledged. Meanwhile, multiple employees looked directly at me and continued to ignore me. After waiting approximately 15 minutes, I finally received the order, but only after the customer I was delivering for called the restaurant. When the food was handed to me, I politely mentioned to the employee that I had not been greeted when I arrived, despite other customers being acknowledged right away. Rather than addressing my concern, the employee refused to give me the order and called over the owner or manager. When he asked what the issue was, I explained that I simply wanted to bring attention to the fact that I had not been acknowledged when I entered the restaurant. He responded by saying that he knew I was a DoorDash driver and that the food was not ready. I asked how he could have known I was a DoorDash driver if no one had ever greeted or spoken to me. Instead of answering the question, he asked if I was going to take the food or not and told me I needed to leave because he was tired of dealing with me. He then began raising his voice, insisting that my wait was due to the food not being ready. I repeatedly explained that my concern was never the wait time. I understand that food preparation takes time. My issue was that no one acknowledged me when I arrived. Without speaking to me, the staff had no way of knowing whether I was a DoorDash driver, a customer dining in, or someone else needing assistance. Despite my attempts to clarify my concern, I was again told to leave because he did not want to deal with me. What should have been a simple conversation about customer service and acknowledgment became an unnecessarily hostile interaction. As a result, I will not be returning to this establishment and wanted to share my experience.

    Photos
    Dining area // Umami Sushi * Auburn, AL
    Dining area // Umami Sushi * Auburn, AL
    Bbq broiled Eel bowl
    Bbq broiled Eel bowl
    Weekly specials // Umami Sushi * Auburn, AL

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    Weekly specials // Umami Sushi * Auburn, AL
    Amsterdam Cafe

    Amsterdam Cafe

    4.0
    (357 reviews)
    0.8 mi
    $$

    I've been eating here for at least 15 years, and it never fails to provide delicious food. When I'm…read moreback in the area, I always try to stop by. A friend & I got to drop in for lunch, and it did not disappoint. The decor hasn't changed much - it's still comfortable & clean. There's free parking in the front & sides of the building. Love: service (kind, helpful); lobster egg rolls (crispy, delicious filling); turkey wrap (soft lavosh bread, dip in honey mustard & tzatziki); sweet potato chips (best in the restaurant game); toffee cake (moist, added praline pecans for crunch)

    Once again it was our annual LSU women's basketball game pilgrimage so Gary, Garrett and I piled…read moreinto Paul's truck and we headed down to Auburn on a beautiful Sunday afternoon. Garrett suggested Amsterdam for lunch. Located near the Auburn campus, Amsterdam is one of more well known eateries off campus. Students may not have eaten at Amsterdam, but most can point you in the right direction. I've been tricked by appearances before but Amsterdam is in a category of its own. There's a front and a back part of the building. But I didn't know that until we were led to our table in the back. The front part is a typical "smallish" restaurant with tight booths and tables. The decorations of impressionist painters adorn the walls giving the front dining room a warm inviting feel. When we were led to our table, I thought I was being led to the restrooms. We actually went past the restrooms down a small flight of stairs and into another large room. This beautiful back room was oozing the "hidden wine cellar" vibe throughout. There were tables and chairs in the center with smaller tables and chairs lining one wall and booths on another. Then there's a large full service bar lining the 3rd wall and a workstation on the 4th wall. The ceiling with hanging panels of wood moved the light beautifully and impressed me. There was also a large floor to ceiling wine rack next to our 4 top. Gary tried their Omelet. Three eggs served with conecuh sausage, bacon, onions, peppers, cheddar cheese, and potatoes. With the sourdough toast, the plating was immaculate. I didn't get to taste it, but Gary didn't have any deiicions/ Garrett opted for their Brunch special: Apple & Pecan Freeman toast. When it arrived to our table, we immediately noticed the large slices of French toast. As promised, the French toast was topped with slices of peaches and apples and butter brown sugar with white powder sugar as well. Again I didn't get to taste, but I savored it with my eye. Paul and I tried the Amsterdam Burger. He got some fries as his side, but I upgraded my side to a beautifully plated side salad. With the added fried egg, my patty was grilled to a perfect medium with just a hint of pink. Stacked with it was some lettuce, caramelized onions, applewood bacon, spicy pickles, tomato and their traditional burger sauce all squeezed together between 2 bun halves, it has to be stabbed with a long food pick to hold it together. It was juicy, tasty and just Yom Yom Yom Yom. Our server was attentive and checked on us frequently. Other notable menu items include fried brussels, lobster egg rolls, rum salmon, breakfast croissant, snickerdoodle pancakes, steak & eggs, egg white omelet and shrimp & grits. I was told their Crab Cake & Avocado is to die for. Meal prices are on the high end but Amsterdam understands how to elevate Southern comfort food.

    Photos
    Inside
    Inside
    French toast special at brunch
    French toast special at brunch
    Inside

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    Inside

    The Depot - newamerican - Updated August 2026

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