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    The Depot

    4.4 (322 reviews)
    Closed 5:00 pm - 9:00 PM

    The Depot Photos

    Business Info

    THE DEPOT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Depot

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    Reviews With Photos

    Crab Cake Special
    Frank V.

    I want to jump straight to one of the best steaks I've ever had but I'll wait.... let's start with the service. Our waitress Josie was very attentive and knew the menu like the back of her hand. She made great recommendations about the many oyster options, the specials, and other items on the menu. We went with the Admiral and Nova Scotia oysters. They were both delicious. For our main entrees we chose the crab cakes and Wagyu Ny Strip. The crab cakes were great! The steak... one of the best dishes I've ever had. The strip was cooked to perfection, the sauce was succulent and the accompanied sides were amazing. I can't over state how good this entree was y'all. 10/10. Chef Scott Simpson is a master in the kitchen. We can't wait to go back.

    Apple mocktail
    Heather F.

    First time trying brunch here. Surprised not many people were there, but it was also spring break week. Love: service (FOH manager & server were kind); steak & eggs (bro said it was good); crab cake Bennie (loved the hollandaise); apple mocktail (applebutter syrup with the ginger beer soooo good)

    Dessert

    Fantastic food, great ambiance, and our server was very friendly and knowledgeable. The dessert menu is very good and paired well with our main meal.

    Tina D.

    Do not eat here. Glorified Cracker Barrel food . Southern food with high price tag. Drove from Columbus and wasn't worth the drive! He!! No .

    Auburn has changed a lot within 10 years. This restaurant would have been my every weekend brunch spot. Great food, great vibe, great service.

    Inside restaurant seating, packed by 6pm
    David L.

    Wow amazing American seafood restaurant inside Auburn University campus. 1. Ambiance: love the southern historical + retro modern style. 2. Food is amazing, we tried to order different dishes and share family style and ALL WERE GREAT! shows real care on quality ingredients/seafood, flavor combination and plating/presentation. Prices are moderately high but the worth for food and service. Wine pricing seems reasonable, had a California cab house wine for $35/bottle. 3. Service is AMAZING: reception girl got us a nice table for 5 with happy hour men inside the restaurant section without reservations just be used there wasn't enough seating for my party of 5 at the bar. Our server Mack was super friendly, attentive, even chatted with us for 5 mins and took great care of us. All the other servers were all smiling also! I would definitely come back here again on my next visit! Tip: Free Valet parking!

    Osbour N.

    Really solid sashimi, the fish was fresh and had a clean taste. The presentation was beautiful, and everything was sliced just right. Some pieces were a bit thinner than expected, but the quality made up for it. Service was polite but not very fast. The ambiance was cozy and quiet, a good spot for sushi lovers.

    Grand Marnier French Toast
    Dawn G.

    We loved the food so much, we went back the next day! We were visiting from out of town, but THE DEPOT will be our new "go to" next time we are in town. The ambiance was very welcoming and historic. The staff was friendly and attentive. Shout out to the most personable manager Mr. Tafadzwa Ziyenge. He made the experience even that much better!

    April D.

    My hubs and I visited for our Valentine's date night. The atmosphere is cool(with two passing trains while we enjoyed our meal), and the food and service is top notch! We enjoyed one of the best we've ever had Oysters Rockefeller , select oyster options and crab dip for appetizer's, along with their wagyu strip and scallop and shrimp and grits for entree's... all delicious! Couldn't beat the pairing of a bottle of wine with our meal and the banana fosters cream brûlée bread pudding that we will enjoy at home later! We will definitely be back!

    House Salad

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    29 days ago

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    6 months ago

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    1 year ago

    Great food great service always everyone is so friendly and they have a great sitting area to wait on your table

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    3 years ago

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    8 months ago

    Attentive service and wonderful fresh food! We had dinner with our son and loved everything. Great cocktails too

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    1 year ago

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    1 year ago

    Food was bomb mess honestly really good food for the weekend you know. Really recommend this place it sooo fire!

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    1 year ago

    The serving portions were huge. I had the half chicken and shared with my granddaughter, we couldn't finish it. Delicious!

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    10 months ago

    Everything was great!! The food is amazing and I will definitely be back! The atmosphere was incredible.

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    2 years ago

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    Page 1 of 9

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    Acre - Meatloaf is spectacular!

    Acre

    4.3(558 reviews)
    0.1 mi
    $$

    The Red Fish on half shell was delicious. Enjoyed the fried green tomatoes dish. The beef burger…read morewas also good. Celebrated a birthday with the bread pudding for dessert - yum! Our attendant was Faith - she took very good care of us. We enjoyed talking with her. We give her A++ for doing a great job. Also compliment the young man who cleaned and set up tables AND made sure we had a full glass of water. He said it was his third day on job and he did a wonderful job for being "new". The ambiance was very nice - every person we talked with was very friendly and pleasant. The restaurant was full but the service went smooth. This was our second visit and we plan to come again.

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

    Photos
    Acre - Some of the wine selection

    Some of the wine selection

    Acre - "CHICKEN FRIED" BACON

    "CHICKEN FRIED" BACON

    Acre - Pompano

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    Pompano

    Hamilton's On Magnolia - Pork Tenderloin

    Hamilton's On Magnolia

    4.1(250 reviews)
    0.3 mi
    $$

    There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

    Sunday dinner. 1st time here for the 3 of us. Our server was very friendly. Nice drink menu. I had…read morethe cucumber salad to start-wow unusual. Think cucumber spirals with feta cheese! It was delicious! Hubby had a Caesar. Out table had Scallops:grits, Rib eye & I had the Mahi sandwich w/fries. All were Excellent! The guys had crème brûlée & Cheesecake for dessert. Nice place to eat & great vibes too!

    Photos
    Hamilton's On Magnolia
    Hamilton's On Magnolia - Salmon salad

    Salmon salad

    Hamilton's On Magnolia

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    Amsterdam Cafe - French toast special.

    Amsterdam Cafe

    4.0(354 reviews)
    0.8 mi
    $$

    I've been eating here for at least 15 years, and it never fails to provide delicious food. When I'm…read moreback in the area, I always try to stop by. A friend & I got to drop in for lunch, and it did not disappoint. The decor hasn't changed much - it's still comfortable & clean. There's free parking in the front & sides of the building. Love: service (kind, helpful); lobster egg rolls (crispy, delicious filling); turkey wrap (soft lavosh bread, dip in honey mustard & tzatziki); sweet potato chips (best in the restaurant game); toffee cake (moist, added praline pecans for crunch)

    Once again it was our annual LSU women's basketball game pilgrimage so Gary, Garrett and I piled…read moreinto Paul's truck and we headed down to Auburn on a beautiful Sunday afternoon. Garrett suggested Amsterdam for lunch. Located near the Auburn campus, Amsterdam is one of more well known eateries off campus. Students may not have eaten at Amsterdam, but most can point you in the right direction. I've been tricked by appearances before but Amsterdam is in a category of its own. There's a front and a back part of the building. But I didn't know that until we were led to our table in the back. The front part is a typical "smallish" restaurant with tight booths and tables. The decorations of impressionist painters adorn the walls giving the front dining room a warm inviting feel. When we were led to our table, I thought I was being led to the restrooms. We actually went past the restrooms down a small flight of stairs and into another large room. This beautiful back room was oozing the "hidden wine cellar" vibe throughout. There were tables and chairs in the center with smaller tables and chairs lining one wall and booths on another. Then there's a large full service bar lining the 3rd wall and a workstation on the 4th wall. The ceiling with hanging panels of wood moved the light beautifully and impressed me. There was also a large floor to ceiling wine rack next to our 4 top. Gary tried their Omelet. Three eggs served with conecuh sausage, bacon, onions, peppers, cheddar cheese, and potatoes. With the sourdough toast, the plating was immaculate. I didn't get to taste it, but Gary didn't have any deiicions/ Garrett opted for their Brunch special: Apple & Pecan Freeman toast. When it arrived to our table, we immediately noticed the large slices of French toast. As promised, the French toast was topped with slices of peaches and apples and butter brown sugar with white powder sugar as well. Again I didn't get to taste, but I savored it with my eye. Paul and I tried the Amsterdam Burger. He got some fries as his side, but I upgraded my side to a beautifully plated side salad. With the added fried egg, my patty was grilled to a perfect medium with just a hint of pink. Stacked with it was some lettuce, caramelized onions, applewood bacon, spicy pickles, tomato and their traditional burger sauce all squeezed together between 2 bun halves, it has to be stabbed with a long food pick to hold it together. It was juicy, tasty and just Yom Yom Yom Yom. Our server was attentive and checked on us frequently. Other notable menu items include fried brussels, lobster egg rolls, rum salmon, breakfast croissant, snickerdoodle pancakes, steak & eggs, egg white omelet and shrimp & grits. I was told their Crab Cake & Avocado is to die for. Meal prices are on the high end but Amsterdam understands how to elevate Southern comfort food.

    Photos
    Amsterdam Cafe - Inside

    Inside

    Amsterdam Cafe - French toast special at brunch

    French toast special at brunch

    Amsterdam Cafe - Inside

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    Inside

    The Depot - newamerican - Updated May 2026

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