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    Big Mike’s Steakhouse

    3.4 (100 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

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    Fresh Bread
    Quinton F.

    First time here, but I had my usual steakhouse order of a filet medium with loaded potato and salad with ranch. While on the pricey side of $48, the filet was exceptional. Well cooked , juicy and VERY tender, just as a good filet should be. And while not meat, the salad and bread were excellent as well. I overshot my meal budget on this trip, but it was worth it this time. I'd love to bring family here on a special night out when next in Auburn.

    Salted Caramel Cheesecake! HEAVEN!!!
    Nellie C.

    Yo! Big Mike's is awesome and so much fun! Great spot to eat all the things! Their portions are quite hearty, so keep that in mind! They do not mess around, with their steaks! Everything is perfectly tender, even the medium well cooked ones! (I know....I know...don't come for me! :P lol) CAROLINE, the bartender, is your gal and is great about recommending drinks and food! Even though they ran out of their caramel cake, their salted caramel cheesecake still hit the SPOT!!! Cheers!!!

    Some type of veiny fatty portion of a NewYork Strip
    Randy B.

    Traveling from Aiken back home to Destin, FL and thought I'd get a good meal in tonight instead of junk food. Unfortunately, my food was terrible! The steamed broccoli was cold as if it had been microwaved and the fries were soggy and stale. Not the same restaurant I remember just months ago. After fighting to eat the steak, I cut into a fourth of the steak that was not edible. I have provided a picture for your review and consideration. I only had water with my meal and it was listed for about $45. The manager comped me for the meal and with a final tip of six dollars my bill was $43. I understand restaurants have bad days, but there was just too much wrong with my meal for me to just let this slide.

    Steaks and Entrees and kid's menu
    Janet W.

    We came after the third quarter of the Auburn home game and it was a friendly place to retreat to after an unexpected Auburn loss. The staff was friendly. We were told a 20-30 minute wait, but it seemed likely only 15 or less. There is a bar with Tv screens where you can wait, but I had two kids who were underage, so did not choose that route. You receive a pager, so even if you decide to wait outside, it will be easy to know when your table is ready. They only seat parties that are all physically there. My daughter really enjoys the mozzarella cheese wedges which are fried and have a delicious marinara dipping sauce. My brother and son shared a ribeye with two sides. I got the grilled shrimp salad which was very flavorful, and which I would recommend if you like shrimp and you like salad, lol. My daughter got the teriyaki chicken with two sides, which is the only dish I would not recommend, as the chicken was too dry according to her. They also served us rolls with a cinnamon butter which was delightful. The decorations are on the sparse side, and the tables are covered with brown butcher table, so it is a casual place, but affordable! If you pay with cash, you get a 2.5% discount, which I will remember the second time I come! The prices listed on the menu are for paying with credit card. Overall, it was a lovely experience on a disappointing football night, so it helped cement the evening with a positive, uplifting meal!

    Grilled Shrimp Skewer with loaded baked potato

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    19 days ago

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    2 months ago

    Take a coat no matter the time of year. Food is good service is great but it's always FREEZING.

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    2 years ago

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    29 days ago

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    2 months ago

    The service was fast and friendly! The food was fresh and tasted great! I have eaten at other locations and this one seemed better

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    3 months ago

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    1 year ago

    Good wine selection. But curious if you can cook a steak medium, why not the pork ribeye?

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    3 years ago

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    2 years ago

    Love this place!! Such an enjoyable atmosphere and friendly staff. You can never go wrong with any item on the menu.

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    Page 1 of 3

    Ask the Community - Big Mike’s Steakhouse

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    Hamilton's On Magnolia - Pork Tenderloin

    Hamilton's On Magnolia

    4.1(251 reviews)
    1.8 mi
    $$

    There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

    Amazing food! Great service! Excellent wine selection!!! I totally recommend this place!!read more

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    Hamilton's On Magnolia
    Hamilton's On Magnolia - Salmon salad

    Salmon salad

    Hamilton's On Magnolia

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    Acre - Meatloaf is spectacular!

    Acre

    4.3(557 reviews)
    1.9 mi
    $$

    The Red Fish on half shell was delicious. Enjoyed the fried green tomatoes dish. The beef burger…read morewas also good. Celebrated a birthday with the bread pudding for dessert - yum! Our attendant was Faith - she took very good care of us. We enjoyed talking with her. We give her A++ for doing a great job. Also compliment the young man who cleaned and set up tables AND made sure we had a full glass of water. He said it was his third day on job and he did a wonderful job for being "new". The ambiance was very nice - every person we talked with was very friendly and pleasant. The restaurant was full but the service went smooth. This was our second visit and we plan to come again.

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

    Photos
    Acre - Some of the wine selection

    Some of the wine selection

    Acre - "CHICKEN FRIED" BACON

    "CHICKEN FRIED" BACON

    Acre - Pompano

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    Pompano

    Lucy's - Ribeye

    Lucy's

    4.0(203 reviews)
    3.9 mi
    $$

    Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

    I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

    Photos
    Lucy's - The vibe at Lucy's

    The vibe at Lucy's

    Lucy's - Oysters

    Oysters

    Lucy's

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    Big Mike’s Steakhouse - seafood - Updated May 2026

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