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    Zazu

    4.3 (270 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Zazu Takeout or Delivery

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    Business Info

    ZAZU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for kids

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    Recommended Reviews - Zazu

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    Shrimp and grits
    Jamie A.

    Zazu in Opelika has a lot of potential and offers a solid dining experience overall, but a few things missed the mark for me. Service was very good and attentive. We tried a variety of dishes, and while some stood out, others left us a bit puzzled--especially the poutine. It came out cold and the flavor just wasn't there. We weren't really sure what direction they were going with it. On a more positive note, the shrimp and grits were pretty good. I just wish there had been a few more shrimp to round out the dish. The mahi was probably my favorite--it was cooked well, had a nice kick of spice, and was full of flavor. As a mushroom lover, I was excited to try the portobello mushroom appetizer. It was decent, but the sauce and overall flavor could've used a little more finesse. I did enjoy trying the beers on tap--especially the IPAs. Great variety and a fun touch for a casual dinner.

    Blackened catch and pan roasted duck breast

    Stopped by on our way through town for dinner. The food here was absolutely amazing. Great price for excellent quality. The bartender and our server Cameron was knowledgeable, friendly, and had a really great vibe.

    Falafel and Pinot!
    Stephanie W.

    What a find! Wandering around Auburn, it was recommended that we explore the next neighborhood over - Opelika. Very charming place, but Zazu was a find. It is billed as a gastronomic, pub, and it wasn't an overstatement! We walked in and we were greeted by Sipsey, who was also our server. We were made to feel right at home! She explained the menu and recommended several wonderful things that we ordered. She made the visit special. The fire roasted oysters were absolutely to die for! I could've licked the shells. My husband had the Cuban sandwich with the duck fat fries, which he said was out of this world. I chose the falafel and side salad. Absolutely perfect! I paired it with a glass of Pinot Grigio and I couldn't have been happier. [[HIGHLIGHT]]This place is not only beautiful and charming, but the service and food are out of this world![[ENDHIGHLIGHT]] Would seek this place out when back in the area.

    Pork spring rolls and peach mezcal

    [[HIGHLIGHT]]Beautiful restaurant, beautiful food, beautiful vibes![[ENDHIGHLIGHT]] [[HIGHLIGHT]]The multi-levels of the dining area allowed for a private evening, perfect for date night.[[ENDHIGHLIGHT]] The food was delicious and so were the drinks.

    Hush Puppies
    Derek R.

    First time trying this place after a friend recommended and reading reviews. The restaurant has a very cool vibe. There are several floors and two bars. The staff were very friendly and welcoming. I will say the menu is small and not a whole lot of options in my opinion. We started with the poutine. It was really good. The fries really make this dish. For main dish I got the cheeseburger with more fries lol and wife got the hush puppies and Irish stew. The burger was ok but again the fries were great. Wife said hush puppies were good and Irish stew was really good. All in all restaurant is really cool and service is great. Food ranges from alright to pretty good.

    Two appetizers (mushroom on right)
    Ashley L.

    Food and Service was good. Depending on the day you may need a reservation. [[HIGHLIGHT]]We were able to sit outside and ordered drinks, apps, meals, and dessert.[[ENDHIGHLIGHT]] I got the pimento cheese burger and it was phenomenal.

    Eggs benedict
    Denise S.

    The wait, the food, the service were all excellent! Love the atmosphere! We went for Sunday brunch and everyone loved their meal! Everyone with the pimento cheese burger raved over the burger itself and the pimento cheese. Do not miss the potatoes for a side! They are fabulous!!

    Bathroom wall

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    2 months ago

    Great food, great service and [[HIGHLIGHT]]the ambiance was amazing[[ENDHIGHLIGHT]]! Highly recommend this restaurant.

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    7 months ago

    We were seated immediately and the service and food were outstanding. It is always a pleasant experience.

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    4 months ago

    The worst filet steak ever. Grissel everywhere. I ordered medium and it was raw. Stick to the apps.

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    Page 1 of 7

    Ask the Community - Zazu

    What are duck fries?

    potatoes fried in duck fat!

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    Cork & Cleaver

    Cork & Cleaver

    3.9
    (343 reviews)
    55.5 mi
    $$

    This place definitely deserves its 5 stars…read more Our server Lyle was very polite and took her time to find out the specials and review the menu with us. When we asked about drinks she brought over the bartender Josh, who was just as awesome! He made us a few bartender special beverages and you could taste the passion this man has for the job! Bravo to the staff, if we lived locally this would be a spot we would frequently regular at! The inside of the restaurant felt very grounded and well put together, and the patio looked just as cozy! We were recommended the Caesar salad from a server we ran into outside the restaurant which is what brought us into the restaurant. They make an in house dressing which had great flavor notes! The croutons were nice and airy, and the lettuce was perfectly crispy, a great Caesar salad. We ordered the cowboy burger and the steak sandwhich as our entrees with a side of Brussel sprouts and green beans. The burger was fantastic! Great balance of ingredients and a good size burger, very filling. The steak on my sandwich was so tender but it was a bit salty for my taste. My brussel sprouts also felt a little undercooked, but I still believe this restaurant deserves five stars because of the service they provide and the menu they curated

    Ya! Ya! Professional administration day…read more.. Enjoyed this noisy spot with our CEO, director, HR director, along WITH other administration staff.. Our server was good she was quite busy.. Fried green tomatoes was ordered for the appetizer... (which i couldn't get to try, allergies')... everyone seemed to have enjoyed them... Everything was great until two of our staff tasted their pineapples that were ontop of their glazed chicken. The fruit didn't taste right so they had to reorder..

    Photos
    Cork & Cleaver
    Shrimp & Grits!
    Shrimp & Grits!
    The good ice.

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    The good ice.
    Nonic Restaurant & Rooftop Bar

    Nonic Restaurant & Rooftop Bar

    4.1
    (307 reviews)
    25.7 mi
    $$

    LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

    Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

    Photos
    Lobby
    Lobby
    Biscuits and jam (comes with five, we ate two).
    Biscuits and jam (comes with five, we ate two).
    Happy hour old fashioned

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    Happy hour old fashioned

    Zazu - gastropubs - Updated August 2026

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