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    Hamilton's On Magnolia

    4.1 (256 reviews)
    Open 11:00 am - 9:00 pm

    Hamilton's On Magnolia Photos

    Business Info

    HAMILTON'S ON MAGNOLIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Hamilton's On Magnolia

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    Salmon salad
    Alex P.

    Being in a college town and going to a dinner restaurant is a slightly odd experience. When the most popular local meal is a pizza slice left on the coffee table after a prior night's party, it's natural to some skepticism regarding the town's place in a world of finer dining. Hamilton's is generally not the kind of place where college students go. As a matter of fact, it would not an unreasonable bet to say that the majority of them will not step into Hamilton's a single time during their entire education journey. Some lucky students might be able to score Hamilton's when parents are in town and footing the bill. Otherwise, it's just professors and graduates. The pork tenderloin at Hamilton's is incredibly delicate and if it isn't already, it fully deserves to be the signature dish. Juicy, flavorful and peppered just enough. Salmon salad is solid as well. The food complements appropriately to the old school design and wooding paneling of the place, with a menu focused on traditional American kitchen. The staff are mostly college students. Some decent wines are present on the list as well, so if parents are paying, go for the Cakebread bottle. This is good, quality, all American food.

    Fresh Catch of the Day with Shrimp and Wild Rice
    Ashley S.

    The staff down at the hotel recommended Hamilton's and I'm so glad I was able to stop by. On a Monday night, it was very packed, so I suggest you make a reservation. Since it was so packed, there were no available tables available and the wait was going to be super long, but I was lucky enough to find seat at the bar. I was immediately greeted by the bartender who was very slammed. I felt bad for her because it was so busy, but she handled everything like a pro! I decided to order a side salad and the fresh catch of the day, which was Cod and it came with shrimp and wild rice. Everything was very delicious. The side salad was such a nice helping that I pretty much got full off of just that. I was able to try the Cod and shrimp. It was good too. The fish was definitely fresh, but seasoned very well and the jumbo shrimp was buttery and tender. I also noticed that Hamilton's also had live music, which was an added bonus. All in all, great visit to Hamilton's. Definitely recommend!

    Salmon BLT
    Lashanda A.

    Saturday lunch. Food was ok. The best thing we ordered was the bang bang shrimp and the fried green tomato appetizer Service was great. As well was the ambiance. Salmon and chicken was a little over cooked. However, will return to give another try when in the area.

    Creme brûlée and chocolate cheesecake!
    Lauren S.

    I forgot to take photos but oh my goodness our meal was so good! We got a blackened salmon over salad, lobster bisque, seared ahi, and creme brûlée for dessert. SO GOOD. Wouldn't expect any less from here honestly.

    Salmon Salad and Burger

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    4 months ago

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    1 year ago

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    2 months ago

    Great food. Nice space with indoor and outdoor dining. A favorite for meals when visiting my Auburn student.

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    5 months ago

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    3 months ago

    Amazing food! Great service! Excellent wine selection!!! I totally recommend this place!!

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    9 months ago

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    2 months ago

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    11 months ago

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    7 months ago

    So good! Great atmosphere! I love the salad with salmon! Great drink specials during the week too!

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    6 months ago

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    4 months ago

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    8 months ago

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    4 months ago

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    1 year ago

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    10 months ago

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    1 year ago

    Great food. Nice location. Very relaxing, but feels upscale. Love the food and service

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    6 months ago

    Just go you will be glad you did. The fettuccine is wonderful. The atmosphere is great . Service is top notch.

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    2 years ago

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    1 year ago

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    1 year ago

    We are there Saturday morning. Everyone from the hostess to the bartender to our waiter was amazing. And the food oh my. Perfect as well.

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    11 months ago

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    10 months ago

    The fish and shrimp was great. Tuna with the wasabi sauce was very strong. Cold by the window.

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    5 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    All great!! Goooo!! Blackened chicken a must. Bar area great too!! Ribeye was one of the best too!!

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    1 year ago

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    1 year ago

    Amazing love this place, I have been here many times and always on point. Service is great and make you feel at home

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    3 years ago

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    Page 1 of 7

    Ask the Community - Hamilton's On Magnolia

    Any mimosa specials for Sunday brunch?

    Yes! $3 mimosas and $5 bloody mary's

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    The Depot

    The Depot

    4.4
    (327 reviews)
    0.3 mi
    $$

    The food was outstanding and service was personal and excellent! The chef came out to meet us after…read morewe told the waitress how much we were enjoying the salmon entree. He was very nice. Highly recommend!

    I've been wanting to try The Depot ever since I've been in Auburn. Finally on my last night I was…read moreable to try it and boy did it deliver. At each point, the valet, the host, the server, the food runner--everyone greeted us with a smile and kindness. The welcoming environment was definitely not lost one me. Now, to get to the food: I love that the oysters rotate and I tried a Blue point (my favorite), Love Shucks, and a queen's cup. Next, we went for the blue crab dip. It's served in a great for sharing cast iron skillet. The dip was delicious, and although the dill chips were nice and crunchy, they were overall way to salty and really detracted from the crab dip. For entrees we opted for the stuffed trout and the grouper bites. The grouper bites were fried perfectly and the succotash that it came on really brought out the flavors. I wasn't a fan of the hash but my mom loved it. Now the star of the meal was the pickled onions on my trout. Wow! Truly elevated the dish in a way I hadn't expected and sounds so basic but was a genius choice. Another standout was our server Christian who was attentive, enthusiastic, and helpful. It's so cool because he's also the voice on ESPN so go check him out!

    Photos
    Inside restaurant seating, packed by 6pm
    Inside restaurant seating, packed by 6pm
    Crispy fried Oysters Asian sauce & sesame seeds.
    Crispy fried Oysters Asian sauce & sesame seeds.
    Inside dining seating kind of open around 5pm weeknight

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    Inside dining seating kind of open around 5pm weeknight
    Acre

    Acre

    4.3
    (565 reviews)
    0.2 mi
    $$

    Gorgeous place! The staff is incredible…read more We all loved our meals. They use fresh farm to table ingredients and you can really taste it. We had the oysters... yum. Fried green tomatoes- wasn't the biggest fan of pimento cheese, but if that's your thing I'm sure it would have been delicious. I had the strawberry / spinach salad. It was decent but a little too much dressing on parts and a bit dry in others. The biscuits were a star of the other meal. Sadly, no lattes... the only other bummer was that the waiter forgot my cocktail. He apologized when I asked for it... I know accidents happen

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

    Photos
    Some of the wine selection
    Some of the wine selection
    "CHICKEN FRIED" BACON
    "CHICKEN FRIED" BACON
    Pompano

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    Pompano
    Amsterdam Cafe

    Amsterdam Cafe

    4.0
    (357 reviews)
    0.6 mi
    $$

    I've been eating here for at least 15 years, and it never fails to provide delicious food. When I'm…read moreback in the area, I always try to stop by. A friend & I got to drop in for lunch, and it did not disappoint. The decor hasn't changed much - it's still comfortable & clean. There's free parking in the front & sides of the building. Love: service (kind, helpful); lobster egg rolls (crispy, delicious filling); turkey wrap (soft lavosh bread, dip in honey mustard & tzatziki); sweet potato chips (best in the restaurant game); toffee cake (moist, added praline pecans for crunch)

    Once again it was our annual LSU women's basketball game pilgrimage so Gary, Garrett and I piled…read moreinto Paul's truck and we headed down to Auburn on a beautiful Sunday afternoon. Garrett suggested Amsterdam for lunch. Located near the Auburn campus, Amsterdam is one of more well known eateries off campus. Students may not have eaten at Amsterdam, but most can point you in the right direction. I've been tricked by appearances before but Amsterdam is in a category of its own. There's a front and a back part of the building. But I didn't know that until we were led to our table in the back. The front part is a typical "smallish" restaurant with tight booths and tables. The decorations of impressionist painters adorn the walls giving the front dining room a warm inviting feel. When we were led to our table, I thought I was being led to the restrooms. We actually went past the restrooms down a small flight of stairs and into another large room. This beautiful back room was oozing the "hidden wine cellar" vibe throughout. There were tables and chairs in the center with smaller tables and chairs lining one wall and booths on another. Then there's a large full service bar lining the 3rd wall and a workstation on the 4th wall. The ceiling with hanging panels of wood moved the light beautifully and impressed me. There was also a large floor to ceiling wine rack next to our 4 top. Gary tried their Omelet. Three eggs served with conecuh sausage, bacon, onions, peppers, cheddar cheese, and potatoes. With the sourdough toast, the plating was immaculate. I didn't get to taste it, but Gary didn't have any deiicions/ Garrett opted for their Brunch special: Apple & Pecan Freeman toast. When it arrived to our table, we immediately noticed the large slices of French toast. As promised, the French toast was topped with slices of peaches and apples and butter brown sugar with white powder sugar as well. Again I didn't get to taste, but I savored it with my eye. Paul and I tried the Amsterdam Burger. He got some fries as his side, but I upgraded my side to a beautifully plated side salad. With the added fried egg, my patty was grilled to a perfect medium with just a hint of pink. Stacked with it was some lettuce, caramelized onions, applewood bacon, spicy pickles, tomato and their traditional burger sauce all squeezed together between 2 bun halves, it has to be stabbed with a long food pick to hold it together. It was juicy, tasty and just Yom Yom Yom Yom. Our server was attentive and checked on us frequently. Other notable menu items include fried brussels, lobster egg rolls, rum salmon, breakfast croissant, snickerdoodle pancakes, steak & eggs, egg white omelet and shrimp & grits. I was told their Crab Cake & Avocado is to die for. Meal prices are on the high end but Amsterdam understands how to elevate Southern comfort food.

    Photos
    Inside
    Inside
    French toast special at brunch
    French toast special at brunch
    Inside

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    Inside
    Lucy's

    Lucy's

    4.0
    (205 reviews)
    2.8 mi
    $$

    I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

    Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

    Photos
    The vibe at Lucy's
    The vibe at Lucy's
    Oysters
    Oysters
    Lucy's

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    Hamilton's On Magnolia - newamerican - Updated August 2026

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