We were able to get 6pm reservations for a standard table a month ago. This is a new establishment, so we knew it would be a bit difficult. We arrived a few minutes early, and our table was prepared quickly. Unfortunately, we were seated at a high-top table near the bar. The window tables were all full, but most interior tables were empty. Tables are very close together, and the music is loud enough that you can't hear the full conversation at the tables around you. The music was more appropriate for a lunch seating--strong bass and upbeat. It was odd that we were seated without menus. We sat there for several minutes before water service came by, and then a few more minutes before service brought menus. Noel, our server, was very helpful and knowledgeable. She let us know that the kitchen recommends ordering all items at one time. They had a nice wine selection. They have a limited selection of entrees. We were a bit concerned when we noticed most tables were not finishing their food. Most plates were being removed full. Several pizzas went by our table with single pieces eaten.
We started with the BURRATA DI PUGLIA, which took a while but was fresh. My husband ordered the PORK SHANK, which was large and very hot. I had the SCIALATIELLI, which was nice, but I'm not sure I would order it again. I was informed I could add shrimp, but I chose to order as offered. The table next to us had the SMOKED MUSSELS and SPICY CAESAR as starters. They said the mussels were good and the Caesar was basic. They had the RAVIOLI AL CAPRINO and the PORK CHEEK PIZZA. They said they would order the ravioli again.
For dessert, we ordered the MILLE-FEUILLE and the VANILLA BEAN CHEESECAKE. The Mille-feuille was very dry. Would not recommend at all. The cheesecake was large and would be perfect to share. It was a bit dry on the outside edges, so much so that the graham cracker crust fell off. Once you made it to the center, it was nice, and the orange blossom honey cream was a nice touch. There was one fig segment in the center and 4 berry pieces.
Parking is in the city parking deck behind the hotel ($1 per hr). There is a separate entrance to the rooftop dining, but it was closed tonight. Turns out the designated elevator was out of service. The hotel elevator was very slow.
The outside seating was very nice. There are several fire pits. Many people were enjoying drinks around the fire pits. Unfortunately, it does overlook the city parking lot/deck. The Samford cloak tower is visible in the distance. I'm sure the sunset views are amazing.
We would return for the ambience. At these prices, there are now several other options for better meals (with more selection).
At the end of our meal my husband made a visit to the restroom. As he was leaving the door to the water closet opened and an employee emerged and promptly exited the room walking directly into the kitchen. My husband made a point to look for a handwashing station that may have been used but there was not one.
The dress was casual. read more