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    Olivine

    3.9 (18 reviews)
    Closed • 5:00 pm - 10:30 PM
    Updated 2 months ago

    Olivine Photos

    Business Info

    OLIVINE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Olivine

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    R&R
    Whitney B.

    The customer service was amazing and the vibes were great. I suggest having a reservation ahead of time. The food was good but I wasn't blown away. Be aware that the food comes in small portions. The drinks were good but for the price they could be better. Even though we sat in the inside instead of directly outside the nats were bad. Our server bragged about the Burrata and it was not worth the hype. I highly do not suggest it. Overall we had a great experience, we were not blown away. Although the menu has some good options, more options definitely need to be added.

    Wagyu NY Strip!
    Dave A.

    This has quickly become our favorite restaurant in Auburn! Not even close! Every item on the menu is phenomenal... the ambiance and view are epic... and Kiara might be the best server in the city! We will request her every repeat visit! She nailed it! -Dave & Luke

    Servers even joined for a photo.

    Tonight we had a party of 7 go to Olivine for a GNO. The atmosphere was on point. The servers were top notch. Kiara was one of the servers and she went above and beyond to make our night great. She asked our names at the beginning of the meal and remembered our names the entire night. The waitress with her, Kennley was just as lovely. She made a hometown connection with a person from our party and she too had a ver bubbly personality.. The night was lovely, thanks to their attentiveness. The food however was a disappointment. I was underwhelmed and so was everyone in our group. Drinks were delicious. So delicious that we stayed and had more drinks after dinner. I will be back even if the food wasn't the best. The servers alone will bring me bac

    Menu
    Noelle A.

    We were able to get 6pm reservations for a standard table a month ago. This is a new establishment, so we knew it would be a bit difficult. We arrived a few minutes early, and our table was prepared quickly. Unfortunately, we were seated at a high-top table near the bar. The window tables were all full, but most interior tables were empty. Tables are very close together, and the music is loud enough that you can't hear the full conversation at the tables around you. The music was more appropriate for a lunch seating--strong bass and upbeat. It was odd that we were seated without menus. We sat there for several minutes before water service came by, and then a few more minutes before service brought menus. Noel, our server, was very helpful and knowledgeable. She let us know that the kitchen recommends ordering all items at one time. They had a nice wine selection. They have a limited selection of entrees. We were a bit concerned when we noticed most tables were not finishing their food. Most plates were being removed full. Several pizzas went by our table with single pieces eaten. We started with the BURRATA DI PUGLIA, which took a while but was fresh. My husband ordered the PORK SHANK, which was large and very hot. I had the SCIALATIELLI, which was nice, but I'm not sure I would order it again. I was informed I could add shrimp, but I chose to order as offered. The table next to us had the SMOKED MUSSELS and SPICY CAESAR as starters. They said the mussels were good and the Caesar was basic. They had the RAVIOLI AL CAPRINO and the PORK CHEEK PIZZA. They said they would order the ravioli again. For dessert, we ordered the MILLE-FEUILLE and the VANILLA BEAN CHEESECAKE. The Mille-feuille was very dry. Would not recommend at all. The cheesecake was large and would be perfect to share. It was a bit dry on the outside edges, so much so that the graham cracker crust fell off. Once you made it to the center, it was nice, and the orange blossom honey cream was a nice touch. There was one fig segment in the center and 4 berry pieces. Parking is in the city parking deck behind the hotel ($1 per hr). There is a separate entrance to the rooftop dining, but it was closed tonight. Turns out the designated elevator was out of service. The hotel elevator was very slow. The outside seating was very nice. There are several fire pits. Many people were enjoying drinks around the fire pits. Unfortunately, it does overlook the city parking lot/deck. The Samford cloak tower is visible in the distance. I'm sure the sunset views are amazing. We would return for the ambience. At these prices, there are now several other options for better meals (with more selection). At the end of our meal my husband made a visit to the restroom. As he was leaving the door to the water closet opened and an employee emerged and promptly exited the room walking directly into the kitchen. My husband made a point to look for a handwashing station that may have been used but there was not one. The dress was casual.

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    2 months ago

    Great service and great views! Was super busy, but our server made us feel like we were forgotten. Cocktails were delicious!

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    Ask the Community - Olivine

    Review Highlights - Olivine

    “Kiara was one of the servers and she went above and beyond to make our night great.”

    Mentioned in 2 reviews

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    Botanic - Tempura Shishito Peppers

    Botanic

    4.6(211 reviews)
    4.8 mi

    Truly an amazing mix of nature and food in this wonderful, picturesque spot out in Opelika/Auburn…read more A must visit every time we're in town with fresh food, great service, and wonderful greenery and lakefront views that make this more than just a restaurant. We came in for lunch service and had some time to enjoy the greenhouse and walk around the beautifully maintained property. Once our table was ready, we were promptly greeted by our server Noah who did an excellent job walking is through the food and drinks. He was a really nice guy and we had some great conversation with him. Our food came out fast and was absolutely delicious and fresh. We got the pimento cheese appetizer with fresh chips and it was a crowd pleaser, especially with the addition of Wickle's pickles (which we had to get a jar of at Publix before heading home). I had the smash burger and it went great with the beer I ordered as well. Very tender and the fries went along perfectly with it. My friends got the grilled cheese and also the chicken picatta and everything was so hot and fresh. A very cozy and heartwarming afternoon lunch on a beautiful day. To wrap up, we visited the outdoor chicken barn to hang with the chickens and other wildlife. A great place to be!

    Had a wonderful birthday dinner there had the most amazing waitress and I wish I could remember her…read morename. I will find out. Good food, great atmosphere Went with the Service Dog and they take ADA accessibility quite seriously. I had a minor concern and called them and they handled the situation immediately

    Photos
    Botanic - Seating in bourbon bar

    Seating in bourbon bar

    Botanic - Salmon Caesar

    Salmon Caesar

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    Acre - Meatloaf is spectacular!

    Acre

    4.3(567 reviews)
    0.1 mi
    •$$

    Gorgeous place! The staff is incredible…read more We all loved our meals. They use fresh farm to table ingredients and you can really taste it. We had the oysters... yum. Fried green tomatoes- wasn't the biggest fan of pimento cheese, but if that's your thing I'm sure it would have been delicious. I had the strawberry / spinach salad. It was decent but a little too much dressing on parts and a bit dry in others. The biscuits were a star of the other meal. Sadly, no lattes... the only other bummer was that the waiter forgot my cocktail. He apologized when I asked for it... I know accidents happen

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

    Photos
    Acre - Some of the wine selection

    Some of the wine selection

    Acre - "CHICKEN FRIED" BACON

    "CHICKEN FRIED" BACON

    Acre - Pompano

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    Lucy's - Ribeye

    Lucy's

    4.0(210 reviews)
    2.8 mi
    •$$

    Lucy's literally never disappoints. We came from Columbus, GA and it's 100% worth the drive. We had…read moreMonica as our server this time around, and she's a fantastic server and with great energy! She made sure we were taken care of, was very clear and knowledgeable about the menu, gave incredible recommendations, and was also thoughtful in celebrating my boyfriend's promotion to Captain in the Army! The ambiance is really sweet. Whether you're here on a date, catching up with friends over a nice meal, in the mood to watch some sports, or celebrating a special occasion, this is your place! There's a sweet vibe going on with some music in the back, but it's not too loud where you can't hear your own conversations at the table. The food? Chef's kiss. They have a rotating menu, I think depending on the season/time of year, but they have some consistent all-year-round items on the menu. I first came here on Valentine's weekend with my boyfriend, and absolutely loved it. Couldn't stop thinking about their truffle parm fries, nor their milk and cookies- finger licking good. This time around, we got the Farmer's Daughter (which made my usually anti-veggie boyfriend absolutely love btw), half-dozen Gulf Coast oysters, and fall-off-the-bone lamb shanks. This is the kind of place you go to where you won't be able to find these dishes just anywhere. It's uniquely delicious, and I genuinely think you can't go wrong with what you choose! My boyfriend, a coffee connoisseur, also loves their French Press Coffee! Thank you Lucy's, for always such a great experience and for fantastic food.

    Extremely noisy so bring ear plugs and forget about table conversations…read more Expensive and then they attach a 3% fee because their kitchen staff do not make a good salary. I will go elsewhere in the future as the value and cost ratio is not worth the visit.

    Photos
    Lucy's - The vibe at Lucy's

    The vibe at Lucy's

    Lucy's - Oysters

    Oysters

    Lucy's

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    Olivine - italian - Updated September 2026

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