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    War Eagle Supper Club

    3.5 (22 reviews)
    Open 5:00 pm - 11:00 PM

    War Eagle Supper Club Photos

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    pizza ( if that's what we're calling it)

    Seldom do I write reviews on restaurants but I am so deeply disappointed in my first meal in Alabama. I ordered the pizza and i'm not confident each slice came from the same pizza (the slices don't line up even if you squint your eyes and tilt your head). The pizza was beyond burnt and dry and appeared to be reheated. The best way I can describe it is that it had me feeling like I was eating people's left over pizza that was reheated and thrown into a box. I wanted to love this place- I am so deeply let down

    Chicken sandwich
    Christina C.

    This is actually a review of the restaurant on top, War Eagle Supper Club. The atmosphere and views were top notch and the service was excellent. Menu was very limited and food wasn't great. I had the chicken sandwich and the fried chicken really left something to be desired. The sandwich itself didn't have much to it. They have only been open two months and they are definitely still figuring things out. They also had no kids menu and very limited offerings for small kids, I had a 2yo. The Auburn feel was awesome though. They had a big eagles next for the photo op, which was very creative. I'd say give it a few more months and then give it a try. They need to figure things out.

    Richard C.

    War Eagle Supper Club is a true Auburn gem. The Greek chicken was the standout, tender and perfectly seasoned. The rooftop views of Auburn made the evening even better, especially as the sun set across town. The atmosphere carried the War Eagle spirit from the staff to the crowd, giving the whole night the feel of a celebration. It fills up quickly, and for good reason. Once you go, you will understand why it is a favorite.

    Mozzarella Stick
    Ashley N.

    everything was a 10/10 !! food, drinks, and service!! We loved everything from the beginning to the end.

    Roof top cocktail

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    7 months ago

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    1 year ago

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    2 months ago

    Service is good. VIEW is stellar!! Smash burger is a must have. Definitely cute for a few drinks!

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    4 months ago

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    9 months ago

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    6 months ago

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    10 months ago

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    1 year ago

    Top class and great views. Best bar and service I've ever seen. Great beer selection and margaritas are on point.

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    1 year ago

    These other reviews are stupid. This place is top tier. Excellent staff and great drinks. Bodda Getta Margarita for the win.

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    11 months ago

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    Ask the Community - War Eagle Supper Club

    Review Highlights - War Eagle Supper Club

    I've had Caden as a server a few times and he is so great!

    Mentioned in 3 reviews

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    The Hound

    The Hound

    4.5
    (746 reviews)
    0.2 mi
    $$

    This place is delish!! Wow just passing through Auburn and stopped to eat! I saw the antlers in…read morethe door and said to myself, "This is it"! Hensley our bartender was phenomenal and great service! It's great when I travel around and nice people are part of your day! The bar is beau tile and the cattle skulls made in Bali! The food was delish. I got the Cuban Fried Porkchop hoagie!! I loved the local recipes and very crisp. Fries OMG the flavor! If you ever come through Auburn this is a stop!! Salute!!

    If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant…read moreand raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

    Photos
    Bar
    Bar
    Double double cheeseburger and bacon braised collards.
    Double double cheeseburger and bacon braised collards.
    The Hound

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    Amsterdam Cafe

    Amsterdam Cafe

    4.0
    (355 reviews)
    0.6 mi
    $$

    I've been eating here for at least 15 years, and it never fails to provide delicious food. When I'm…read moreback in the area, I always try to stop by. A friend & I got to drop in for lunch, and it did not disappoint. The decor hasn't changed much - it's still comfortable & clean. There's free parking in the front & sides of the building. Love: service (kind, helpful); lobster egg rolls (crispy, delicious filling); turkey wrap (soft lavosh bread, dip in honey mustard & tzatziki); sweet potato chips (best in the restaurant game); toffee cake (moist, added praline pecans for crunch)

    Once again it was our annual LSU women's basketball game pilgrimage so Gary, Garrett and I piled…read moreinto Paul's truck and we headed down to Auburn on a beautiful Sunday afternoon. Garrett suggested Amsterdam for lunch. Located near the Auburn campus, Amsterdam is one of more well known eateries off campus. Students may not have eaten at Amsterdam, but most can point you in the right direction. I've been tricked by appearances before but Amsterdam is in a category of its own. There's a front and a back part of the building. But I didn't know that until we were led to our table in the back. The front part is a typical "smallish" restaurant with tight booths and tables. The decorations of impressionist painters adorn the walls giving the front dining room a warm inviting feel. When we were led to our table, I thought I was being led to the restrooms. We actually went past the restrooms down a small flight of stairs and into another large room. This beautiful back room was oozing the "hidden wine cellar" vibe throughout. There were tables and chairs in the center with smaller tables and chairs lining one wall and booths on another. Then there's a large full service bar lining the 3rd wall and a workstation on the 4th wall. The ceiling with hanging panels of wood moved the light beautifully and impressed me. There was also a large floor to ceiling wine rack next to our 4 top. Gary tried their Omelet. Three eggs served with conecuh sausage, bacon, onions, peppers, cheddar cheese, and potatoes. With the sourdough toast, the plating was immaculate. I didn't get to taste it, but Gary didn't have any deiicions/ Garrett opted for their Brunch special: Apple & Pecan Freeman toast. When it arrived to our table, we immediately noticed the large slices of French toast. As promised, the French toast was topped with slices of peaches and apples and butter brown sugar with white powder sugar as well. Again I didn't get to taste, but I savored it with my eye. Paul and I tried the Amsterdam Burger. He got some fries as his side, but I upgraded my side to a beautifully plated side salad. With the added fried egg, my patty was grilled to a perfect medium with just a hint of pink. Stacked with it was some lettuce, caramelized onions, applewood bacon, spicy pickles, tomato and their traditional burger sauce all squeezed together between 2 bun halves, it has to be stabbed with a long food pick to hold it together. It was juicy, tasty and just Yom Yom Yom Yom. Our server was attentive and checked on us frequently. Other notable menu items include fried brussels, lobster egg rolls, rum salmon, breakfast croissant, snickerdoodle pancakes, steak & eggs, egg white omelet and shrimp & grits. I was told their Crab Cake & Avocado is to die for. Meal prices are on the high end but Amsterdam understands how to elevate Southern comfort food.

    Photos
    Inside
    Inside
    French toast special at brunch
    French toast special at brunch
    Inside

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    Inside
    Lucy's

    Lucy's

    4.0
    (203 reviews)
    3.0 mi
    $$

    I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

    Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

    Photos
    The vibe at Lucy's
    The vibe at Lucy's
    Oysters
    Oysters
    Lucy's

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    Botanic

    Botanic

    4.6
    (201 reviews)
    5.0 mi

    Botanic is not a place. It is an experience! Hands down one of the most breathtaking, spacious,…read morecarefully curated places I've been all year. It is definitely on my Alabama "must-visit" list. I am from out of town, but I came looking for a workspace and wanted to grab lunch while I was there. I came around 1 PM and there was a 30 minute wait for 2 for lunch, but have no fear. We just went upstairs to the martini bar and were able to wait and work. We were seated in the garden for lunch, which are mostly cute high tops. Before we even began our meal, a fat adorable white rabbit crossed our path. Then an equally beautiful black rabbit crossed our path. I had no idea there was wildlife just prancing around and I was giddier than a little kid. (There are also ducks and geese who run around!). Now to the food: Had to get the smash burger because it was award winning and boy it did not disappoint! The depth of flavor and the juiciness of the patties were impeccable. I opted for guda cheese instead of cheddar, and I added grilled onions, and this was an excellent choice. The fries are super crispy and the comeback sauce is perfect for dipping . Don't judge us, but we also shared some desserts. The standout was the white chocolate cheesecake, which was sweet but not super indulgent. I would definitely skip the crepe next time. The description made it sound delicious. But overall, it was lacking in a flavor. It was by far the most disappointing dish of the day. Even though it takes a while for food to come out service is impeccable, and the servers are just so lovely, so be patient. I will definitely make the Botanic my go-to establishment when I'm in town!

    We were visiting friends in Seale Alabama from Jacksonville Florida and they know I am very…read moreparticular about restaurants and have a very limited diet. Dining is an experience and my hobby my husband says. We indulge most nights in many great restaurants all around us or when we frequently travel. I want to start by saying my friend chose this space well! Though it was about a 40 minute drive from their house it was worth it. The venue, grounds, market, dining areas, etc. are all truly a delight. I cannot believe a place like this exists in this area. We started with adult beverages and the amazing complimentary bread with an assortment of butter options. For appetizers, we ordered the pimento cheese and corn ribs (forgot to photograph). Both were delicious! For entrees, the ladies had the pasta dish with my friend adding the shrimp. I am a vegetarian so I did it without any protein. It was very good. The men had the filets with the sides and found them to be cooked properly. The pros were as follows: Beautiful venue/spaces Delicious food The market had some nice shopping gifts to pick up for souvenirs and pastries for breakfast the next morning The cons: We were supposed to be at an inside table and they said that was not the case once we arrived and it was way too hot outside and the flies were terrible. I felt as if they should have accommodated us as we still waited 30 minutes to be seated despite her making reservations weeks ago. That really put a damper on the experience. Their corkage fee to bring your own wine is $40 per bottle. I take my own wine to every restaurant I go to and have never paid $40 even at much higher end places. The waitress was nice but loud and forgetful. We asked for things multiple times and never did get some of the requested things. They do offer lunch and dinner and the menus are a bit different. They focus on fresh produce from local farmers and some they grow there. If you are within a 30 minute drive, I would suggest going as there is not much in that area that compares according to our friends. There are multiple dining spaces so make sure you choose where you want to dine and confirm that. There are multiple bar options as well.

    Photos
    Seating in bourbon bar
    Seating in bourbon bar
    Salmon Caesar
    Salmon Caesar
    Brioche

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    Brioche
    Acre

    Acre

    4.3
    (559 reviews)
    0.3 mi
    $$

    The Red Fish on half shell was delicious. Enjoyed the fried green tomatoes dish. The beef burger…read morewas also good. Celebrated a birthday with the bread pudding for dessert - yum! Our attendant was Faith - she took very good care of us. We enjoyed talking with her. We give her A++ for doing a great job. Also compliment the young man who cleaned and set up tables AND made sure we had a full glass of water. He said it was his third day on job and he did a wonderful job for being "new". The ambiance was very nice - every person we talked with was very friendly and pleasant. The restaurant was full but the service went smooth. This was our second visit and we plan to come again.

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

    Photos
    Some of the wine selection
    Some of the wine selection
    "CHICKEN FRIED" BACON
    "CHICKEN FRIED" BACON
    Pompano

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    Pompano
    Hamilton's On Magnolia

    Hamilton's On Magnolia

    4.1
    (253 reviews)
    0.2 mi
    $$

    There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

    Great food. Nice space with indoor and outdoor dining. A favorite for meals when visiting my Auburn…read morestudent.

    Photos
    Hamilton's On Magnolia
    Salmon salad
    Salmon salad
    Hamilton's On Magnolia

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    War Eagle Supper Club - breakfast_brunch - Updated June 2026

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