Yay! What a fabulous find. Got a resy during move in and was exactly what we needed to relax and…read moreunwind. Packed but felt fun and alive versus loud and cramped. Drinks were fabulous (try the Peach Mule) and we crushed the bacon flight (fought over who could get the last maple bite). Then we had shrimp and grits, bison burger and a Caesar. All were flavorful and some of the best we've ever had. Our server was training tonight but his apprentice was just as knowledgeable and attentive - in fact he helped us with drink selection and ensured we had bottles of water flowing since we were so dehydrated from the day. Cannot wait to go back and try other things on the menu. Thank you friends at the Hound - hit the spot.

Food: 3.5 Service: 5 stars…read more We tried sooo many items on the menu. We had the pork skins, wings, and bacon flight for starters. The pork skins were very good and crispy. The wings were wayyy too big and felt undercooked, and the bacon flight was unremarkable. The entrees were also okay. The best was the shrimp and grits which I would return on this dish only. Evrything was just too too salty. My palate was ruined after a while. The rest were just okay, but I did like the greens. Standout was that bread pudding. Grab a friend to help you or keep it all for yourself!!

There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

AMAZING! Couldn't find a single thing to complain about if we tried. Food was outstanding. Service…read morewas above reproach. Quality in a beautiful location. Will 100% be back!! Thank you!!!

Gorgeous place! The staff is incredible…read more We all loved our meals. They use fresh farm to table ingredients and you can really taste it. We had the oysters... yum. Fried green tomatoes- wasn't the biggest fan of pimento cheese, but if that's your thing I'm sure it would have been delicious. I had the strawberry / spinach salad. It was decent but a little too much dressing on parts and a bit dry in others. The biscuits were a star of the other meal. Sadly, no lattes... the only other bummer was that the waiter forgot my cocktail. He apologized when I asked for it... I know accidents happen

The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

Chicken Tikka Pizza, never heard of such a thing in my life. I've had pizza. I've had chicken tikka…read moremasala. But not both at the same time. They absolutely nailed it. The flavor profile is insane. It's got that flavor complexity and the chicken is tender, seasoned perfectly, and plays beautifully with whatever else they're putting on there. This isn't some gimmicky fusion nonsense. It's legitimately great pizza. The garlic parm wings are a game-changer too. Full-sized wings, which is rare to find these days. A lot of places cheap out on wing size, but not here. They're crispy, garlicky, LIKE REALLY GARLICKY AS IT SHOULD BE. Not super crispy but that's okay. The pizza itself came out with a solid crust, good flavor. I ended up tossing it in my oven at home for a few extra minutes to get it crispier than it arrived, I prefer a crispy slice, but that says more about my preferences than their product. Once it hit that crispy sweet spot, it was phenomenal. Auburn's got legit food options.

I got a takeaway palak paneer pizza and it was very good! The flavors were complex and delicious…read more My food was ready on time and the counter service was friendly. I will definitely be back to try more things on their menu! Places I think there are room for improvement: The pizza was a dry for my taste and could have used more sauce. The AI generated menu photos are a turn off.

Amazing place. There has to be a line three blocks long during football season. And I'd wait for…read morethis food. The service is great. It's a very small place. Very local but welcoming vibe. Fried green tomatoes are legit. Wife got seabass. She never does because I cook it. She said this was a tie. The fennel and spinach salad on the top was killer. I got shrimp and the richest grits. Just plain good. We will be back next year.

I've been eating here for at least 15 years, and it never fails to provide delicious food. When I'm…read moreback in the area, I always try to stop by. A friend & I got to drop in for lunch, and it did not disappoint. The decor hasn't changed much - it's still comfortable & clean. There's free parking in the front & sides of the building. Love: service (kind, helpful); lobster egg rolls (crispy, delicious filling); turkey wrap (soft lavosh bread, dip in honey mustard & tzatziki); sweet potato chips (best in the restaurant game); toffee cake (moist, added praline pecans for crunch)

Waldo's Chicken & Beer is the kind of place where you walk in planning to have some fried chicken…read moreand somehow leave having made a series of excellent life choices. The fried chicken was crispy, juicy, perfectly seasoned, and exactly what fried chicken is supposed to be. Then the sides started showing off. The Navy beans were ridiculously good, the wedged fries disappeared faster than they should have, and the cheese biscuits made me seriously question why regular biscuits even bother showing up anymore. Then came the banana pudding. At that point, any thoughts of moderation had officially left the building. But the bartender deserves special recognition. We somehow ended up with a concoction of spiked slushies that were cold, delicious, creative, and dangerously good. I'm not entirely sure what was in all of them, but after a couple, I was prepared to trust the bartender with most major life decisions. Great chicken. Great sides. Great drinks. Great atmosphere. Waldo's, you had me at fried chicken, but the cheese biscuits and boozy slushies sealed the deal.

Better than every other chicken tender place by far. Great sides. 8.8 out of 10. Would be over a 9…read moreif they went crinkle fries but everything else is so good. Don't sleep on the banana pudding.

This pizza was amazing along with their bread sticks and dipping sauces…read more I had the meat calzone and it did not disappoint. Service was amazing and very friendly. Music, lights and ambiance give good vibes. We will be back.

We were so happy to see Mellow Mushroom in Auburn because our local one closed many years ago and…read morewe rarely get to go. We arrived on a Saturday night and despite being told there was a 25 minute wait for a table-we were seated in about 5 minutes, which was great. The beer selection wasn't as big as some Mellow Mushrooms and they were out of the cider I originally ordered..but we got drinks we liked. The pizza took a little long to come out but it our waiter gave us updates often so we never felt forgotten. The pizza was amazing. As Mellow Mushroom's pizza always is! If my son decides to go to school here-it will become a regular stop when we visit.

Had a wonderful birthday dinner there had the most amazing waitress and I wish I could remember her…read morename. I will find out. Good food, great atmosphere Went with the Service Dog and they take ADA accessibility quite seriously. I had a minor concern and called them and they handled the situation immediately

What a beautiful place. From the parking lot to the dining rooms, this restaurant will blow you…read moreaway. The architecture and the staff, from the moment you step through the door, knock it out of the park. The Garden dining room is hands down my favorite spot I've had lunch at in the Auburn/Opelika area. The time and energy invested in creating that environment doesn't go unnoticed, and it shows in every detail. Environment and service define a dining experience. Food plays a huge role too, of course, but if you're already on edge from an underwhelming atmosphere or inattentive staff, it's hard to fully enjoy a meal no matter how good the food is. This place nails all three: ambiance, service, and food. I also love that the menu is handcrafted and changes with the seasons. It keeps things fresh and gives you a reason to keep coming back. I've been maybe half a dozen times now, and every visit has been enjoyable and unique in its own way. The flavor combinations on paper may sound odd to some but trust them. The food has always been incredible.

My family appreciates the consistent wonderful customer service and delicious food! The Depot…read morealways tries to accommodate my party size and reservation time preference. The food, drinks and customer service are always exceptional!!

Update! The Depot has really stepped up their game!! They have what I consider the world's best…read morefish sandwich, a blackened fish on a brioche bun with so many layers and depths of flavors! Every brunch item is spectacular, from the eggs to the french toast! The patatas braves are simply mind blowing! Whoever overhauled this restaurant did an amazing job!!

I wanted to follow up on my previous review as I am graduating this week…read more If you're looking to eat a meal that makes ALL OTHER MEALS pale in comparison, then just come here. I'm surprised they don't have a Michelin star tbh. That's all, you got me insomnia, i camed.

I walked in hoping to pick up a to go order. I stood around for 10 mins. No one ever even came out…read more I'm pretty sure some of the staff was at a table having lunch and watched me looking around for someone and no one said a word. From peering into the kitchen it looked a mess with broken down microwaves!? So I finally walked out.