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    Ariccia Cucina

    3.7 (127 reviews)
    ModerateItalian, Desserts, Pizza
    Open 6:30 am - 2:00 pm, 5:30 PM - 10:00 PM

    Ariccia Cucina Photos

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    ARICCIA CUCINA ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ariccia Cucina

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    Aglio e Olio
    Jana F.

    Great atmosphere, we were seated immediately at the time of our reservation, fantastic, attentive, kind service, the food was incredible. Highly recommend the focaccia, aglio e olio, Calabrian fries, and agnolotti. We will be coming back shortly to try out their new summer menu items!

    Chocolate covered strawberries
    Tommy L.

    My girlfriend and I went for Valentine's Day. They had a special menu, and the food was incredible! I honestly can't believe the ratings are so low on here. I ordered the steak, and it and the potatoes were spectacular! She loved her shrimp scampi, and the dessert just about knocked us out.

    Calabrian Fries*
    Amira I.

    We tried this restaurant for the first time while staying in the Auburn University hotel. We were seated right away for dinner. Our server was kind of slow at times. He would take our order and then disappear and then we would be waiting on the drinks and food. There were times when I wanted to order a second drink and he was nowhere to be found. They need to work on improving their service overall. As for the food, we ordered their Margherita pizza, which was delicious as you can see in the photos below. We also tried their old fashioned drink, which didn't disappoint either. Then we tried their Calabrian fries, which come with garlic, rosemary, and some other herbs/spices. They were one of the best French fries I've had so I highly recommend them. The restaurant itself is very nice from the inside and there's ample seating available. Next time I look forward to trying some other items on the menu.

    Exterior of hotel entrance
    Ben F.

    My companion and I decided to try this hotels Italian place. We parked at the parking deck next door and walked over to the hotel. We were met by the hostess and immediately seated. We made reservations, but they were not necessary on this Tuesday night. The waitress approached us quickly and took our drink order. We ordered the Buratta and Caesar salad. The Caesar salad was nicely dressed, but unfortunately, did not have any anchovies. The Barada was delightful and came with spiced butter apples. Our Porchetta and piccata arrive shortly there after and we're OK. I was disappointed in the Porchetta because it is supposed to be one of the 100 dishes to try and Alabama. It was pedestrian. Do you know how sometimes pork has a real pork flavor? Like it tastes like you would think pig would taste, but not the good way. Unfortunately that was the Porchetta and I'm not sure if I blame the chef or if it was just one of those pigs. The chicken piccata was fine but very lemony and the chicken breast was very small. The pasta was fine, but it was not wonderful. it definitely did not taste fresh made. I ordered the Affogato and my companion ordered the apple tart. Unfortunately, the espresso arrives, but no ice cream. The waitress noticed the problem and immediately brought a new espresso when the ice cream arrived. I had hoped to have the dish prepared in the back with a side of espresso, but alas, that was not my fate. The Affogato was serviceable, but not terrific. really disappointed that such a simple dessert did not have a strong vanilla flavor. The Apple tart was tasty, but the orange crust was a little bit heavy and conflicted with the apples. My companion and I were disappointed in the meal. I will give the place another try at some point.

    Agnolotti
    Emily H.

    One of the best meals of my life!! The service was TOP-Notch! I got the agnolotti and caesar salad and the flavors were perfect. I ended the meal with their coffee amaretto gelato and I truly have never been more impressed. Very authentic and delicious. I will definitely return!!

    Shrimp Fra Diavolo

    Food was incredible. Great ambience. Great staff. GF options are spectacular and you wouldn't even know it was GF Wife and I will be back for sure

    Monte Cristo
    Miranda L.

    OMG! Quite possibly the most decadent breakfast I have ever eaten!!!! We stayed at The Hotel at Auburn University while taking our son to visit. I'll have to review the hotel in a separate review but our stay was amazing!!! Included in our stay was breakfast at Ariccia and I cannot say enough great things about it. I had the Frittata on the first day and the tomatoes and all of the vegetables were very well done.... But on the second morning I had the Monte Cristo and was just blow away! I typically don't go for such a comfort food/crazy high caloric food but I decided we're on vacation and yolo so let's just dot it!!! I'm so happy I did, I was crunchy and cheesy and sweet and just all sorts of incredible. I can't even begin to describe the explosion of flavor that came from this sandwich. It was sweet and savory all at the same time. Oh and the decor of the patio are was perfect. It was so relaxing to be sitting outside in the morning and just taking everything in. AND it's pet friendly!!!! The table next to us had a beagle puppy who was so adorable and friendly and made my morning!

    Ravioli

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    30 days ago

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    1 year ago

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    5 months ago

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    6 months ago

    It was amazing!!!! Huge portions and probably the best pizza I've ever had in my 50 years.

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    3 years ago

    Wonderful fresh food - attentive service. Everyone in our party enjoyed the pasta, salads and desserts.

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    4 years ago

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    2 years ago

    Great food, drinks and a great server, we will be back soon! I would recommend Ariccia for a terrific date night.

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    2 years ago

    On of the best restaurants in auburn good staff and good food brunch is amazing. The valet staff at the front is friendly and fast.

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    3 years ago

    Service was helpful and mostly on point. Food was very good. Acai bowls were a hit with my kids. Ham & Cheese omelette very good as well.

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    Page 1 of 4

    Ask the Community - Ariccia Cucina

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    Venditori's is a cozy, intimate Italian spot with a welcoming atmosphere and an excellent…read moreteam--from the host to the staff, everyone made the experience smooth and enjoyable. Their menu offers a solid variety of pasta dishes, from the classics to creative twists. Every meal comes with unlimited garlic dinner rolls and a house salad, which is always a nice touch. For the main course, I went with the Pasta Lover's Special--a mix of different pasta noodles topped with red meat sauce and mushrooms, paired with a meatball and sausage link. The sauce really carried the dish, but next time, I would try something else on the menu. What truly stood out? The service. Our waiter was outstanding--attentive, friendly, and made the whole experience even better. Overall, a warm and welcoming spot with great food and even better service! Definitely worth a visit.

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    1856 - Culinary Residence

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    Photos
    Experience exclusive privacy for your party by reserving our Private Dining Room.
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    I've been wanting to try The Depot ever since I've been in Auburn. Finally on my last night I was…read moreable to try it and boy did it deliver. At each point, the valet, the host, the server, the food runner--everyone greeted us with a smile and kindness. The welcoming environment was definitely not lost one me. Now, to get to the food: I love that the oysters rotate and I tried a Blue point (my favorite), Love Shucks, and a queen's cup. Next, we went for the blue crab dip. It's served in a great for sharing cast iron skillet. The dip was delicious, and although the dill chips were nice and crunchy, they were overall way to salty and really detracted from the crab dip. For entrees we opted for the stuffed trout and the grouper bites. The grouper bites were fried perfectly and the succotash that it came on really brought out the flavors. I wasn't a fan of the hash but my mom loved it. Now the star of the meal was the pickled onions on my trout. Wow! Truly elevated the dish in a way I hadn't expected and sounds so basic but was a genius choice. Another standout was our server Christian who was attentive, enthusiastic, and helpful. It's so cool because he's also the voice on ESPN so go check him out!

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    Inside restaurant seating, packed by 6pm
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    Crispy fried Oysters Asian sauce & sesame seeds.
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    Inside dining seating kind of open around 5pm weeknight

    Ariccia Cucina - italian - Updated August 2026

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