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Dough Pizzeria

4.4 (62 reviews)
Open • 11:00 am - 10:00 pm
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DOUGH PIZZERIA ATMOSPHERE

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Recommended Reviews - Dough Pizzeria

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MED BYO
Titus R.

The atmosphere was great. The staff were friendly, professional, and courteous. We chose the 14" BYOP with pepperoni, sausage, ground beef, ham, black olives and mushrooms. Here's the one word review: amazing. It's melty and easy to chew. The crust was crunchy and flavorful. Highly recommend.

SM Union Pacific
Derek R.

Me and wife came here for dinner. It's in the downtown area and cool laid back place. Staff were also great. We got the Union Pacific pizza. I have to say it was a solid pizza. Well cooked and the ingredients were very good. If you want a good pizza for a fair price. This is the place. Drinks also priced very reasonably.

Prosciutto pizza, Italian sandwich

First time stopping into this pizza place and we were delighted. The ambiance was very nice with views of the pizza being made in a brick oven right in front of you. Service was quick and the food was excellent.

Small SM Union Pacific

The service was fast and the customer service was very polite. The food was so good and baked to perfection. No complaints! There was plenty seating and the ambiance was nice though it was a little dark inside. Which wasn't even necessary a bad thing because you can clearly see the tv. I'd recommend this restaurant and I'll even be back myself

It's supposed to be a Union Pacific with half just pepperoni.
Chris S.

The pizza was just o.k at best. We ordered the Union Pacific pizza with no olives and half pepperoni only. I said specifically half pepperoni only because I don't like all that other stuff because I'm like a kid. That is definitely not what we received. The waitress offered to have them make it again but I didn't want to wait again I told her I would just pick off everything else. She said she misunderstood. Not sure what she thought I meant because this is what we received.

Margarita pizza
Jim H.

Service was great food was great highly recommended going to Dough Wood Fire Pizza Wood Fire Pizza

two pizzas on a table

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18 days ago

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11 months ago

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1 month ago

7 tables open and would rather loose business and paying customers than push tables together for a 5 top. Pitiful!!

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2 years ago

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3 years ago

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5 months ago

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1 year ago

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9 months ago

Great place. Cool environment. Superb service and the wood fired pizza is outstanding when coupled with a cold craft beer.

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8 months ago

Great, flavorful pizza. Pesto might need more salt though. Other than that, no complaints

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2 years ago

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3 years ago

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2 years ago

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1 year ago

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2 years ago

I love this place. Charming location and delicious food. Don't hesitate to give it a try

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2 years ago

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2 years ago

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1 year ago

The pizza is always good. Even when they are busy, the service is great. It is our favorite restaurant in Opelika.

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2 years ago

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1 year ago

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5 years ago

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4 years ago

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2 years ago

This pizza place was great. The dough was perfect. We had the farmer's pizza and a house salad. Both were wonderful.

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2 years ago

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5 years ago

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4 years ago

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2 years ago

Perfectly crispy and fluffy crust. They have a great lunch special as well. Won't be eating any other pizza.

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5 years ago

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5 years ago

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2 years ago

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2 years ago

The farmer pizza is bomb, and the salads are top notch. I go all the time, and it never disappoints.

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6 years ago

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3 years ago

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5 years ago

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3 years ago

Very expensive! So much money for toppings that are so scarce! Not worth it! Very Disappointing!

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5 years ago

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4 years ago

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4 years ago

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5 years ago

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3 years ago

Love this place. The Caesar Salad is amazing. The thin wood fired pizza - top notch. Thursdays- 1/2 off wine. We go on Thursdays.

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5 years ago

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Johnny Brusco's New York Style Pizza - CINNAMON KNOTS (WITH ICING) - Our homemade dough knots with butter and sprinkled sugar and cinnamon. Topped with icing.

Johnny Brusco's New York Style Pizza

4.4(39 reviews)
5.5 mi
•$

I've tried to like this place, it just seems challenged each time. For me pizza is built on three…read morethings, all of equal importance, Crust, sauce, and cheese. You need all three to build on. I got a slice of "NY style". Would it hurt to put some sauce on it? Crust was fine, cheese was ok, but dry isn't the way to go guys. The up charge for what was two small tomato slices was honestly embarrassing. The sauce would have made a big difference. The sub I got was fine, but an inattentive waitress caused it all to be barely warm (the pizza slice was barely warm and baked sub was cold). I was just about to pay for my drink and leave. It's a slice and a sub, I watched a table order a whole pie and have it delivered before my meal. The wait staff was busy talking and complaining of boredom in a booth right in front of me, while one older woman was hustling all over the restaurant. I think I've reviewed them before, as I come here for business often. A little hustle and leadership would go far in the customer experience here. No drink check, and now I wait to pay.....and wait.....and wait. If you are a fan of barely warm, strip mall mediocrity and have time to wait for service in between the seat time of the staff...drop on by. The three stars are generous based on my view as I think it could be a great spot.

Stopped by Johnny Brusco's Pizza while visiting Auburn, tucked away in a quiet neighborhood strip…read moremall. The atmosphere was clean, welcoming, and cozy--definitely a good setup for a casual bite. Ordered the Johnny's Deluxe pizza, adding black olives to an already stacked lineup of sausage, onions, mushrooms, green peppers, beef, Canadian bacon, and pepperoni. While it came out hot and cooked just right, it lacked the bold flavor you'd expect from such a loaded pie. If anything, it reminded me of something you'd grab from a gas station--not bad, just a little underwhelming. On the bright side, the service was fast, and the staff--mostly college students--were friendly and polite. Overall: Good location, great vibes, and solid service. The pizza didn't blow me away, but I'd be open to trying other menu items next time.

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Johnny Brusco's New York Style Pizza
Johnny Brusco's New York Style Pizza - MINI GARLIC KNOTS - Our pizza dough rolled and tied into knots, baked, then smothered in melted butter and fresh garlic...

MINI GARLIC KNOTS - Our pizza dough rolled and tied into knots, baked, then smothered in melted butter and fresh garlic...

Johnny Brusco's New York Style Pizza - LASAGNA - Always a classic! Layers of seasoned ricotta, mozzarella, sliced meatballs & crumbled sausage baked in our marinara...

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LASAGNA - Always a classic! Layers of seasoned ricotta, mozzarella, sliced meatballs & crumbled sausage baked in our marinara...

Venditori's - Lasagna

Venditori's

3.7(166 reviews)
4.2 mi
•$$

Venditoris is the kind of place that's getting harder to find--a real local Italian joint that…read morestill has that old school restaurant feel chains and modern spots just can't replicate. I've been dining here for years, worked my way through a good chunk of the menu, and they knock it all out of the park. The food is the real deal: old school Italian and American Italian classics like veal parmigiana and chicken Marsala--dishes you're not finding at Olive Garden or any chain. Portions are generous for the price and the flavor is fantastic across the board. Do not skip the salad, it's outstanding. The rolls are good and come coated in garlic, though I'll admit I wish they had a little more body and bite--I think that would pair even better with all that garlic. Minor gripe on an otherwise great meal. It gets packed on weekends, but hitting it during the week is still a great experience. Family friendly and kid friendly, with a staff that's awesome and unbothered by anything. The vibe alone keeps me coming back, and the food more than seals the deal. Highly recommend.

Venditori's is a cozy, intimate Italian spot with a welcoming atmosphere and an excellent…read moreteam--from the host to the staff, everyone made the experience smooth and enjoyable. Their menu offers a solid variety of pasta dishes, from the classics to creative twists. Every meal comes with unlimited garlic dinner rolls and a house salad, which is always a nice touch. For the main course, I went with the Pasta Lover's Special--a mix of different pasta noodles topped with red meat sauce and mushrooms, paired with a meatball and sausage link. The sauce really carried the dish, but next time, I would try something else on the menu. What truly stood out? The service. Our waiter was outstanding--attentive, friendly, and made the whole experience even better. Overall, a warm and welcoming spot with great food and even better service! Definitely worth a visit.

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Venditori's - Spumoni

Spumoni

Venditori's - Snapper Francese

Snapper Francese

Venditori's - Rice pudding

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Rice pudding

Dough Pizzeria - pizza - Updated October 2026

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