Great service and excellent quality of food easy access from the restaurant and highway 280.read more

Not one but two delicious pizza pies tonight. Loaded with toppings!!! Great dinner at the end of a…read morelong day! Very sweet, attentive waitress as well.

The pizza was fabulous and the bruschetta was even better. Great prices and quantity of food. The…read moreatmosphere was relaxing and the bartender/waiter was so friendly and warming. The Italian margarita he made was excellent. It's now one of my new favorite cocktails!!!

Couldn't even eat. The waitress gave some BS excuse about the cook. All I know is myself and family…read moreuse to eat there all the time, probably 4-5 times this year alone. The past three times it's been a toss up between horrible service or getting an order wrong. Last visit the wings came out after we finished our other food. We were loyal customers but will not be back.

Superior service by our server, Brittany! Food was true Italian much like our visit a year ago in…read moreRome. & Venice. We enjoyed the Pescatorie and Salmon with Alfredo Linguine which were prepared fresh and served promptly. We're frequent visitors and havehad many of their dishes, none of whom have ever disappointed. Ambiance was warm and inviting with a nice wine list and casual attire.

We got to Columbus, GA, after a day's worth of driving & exhausted. We wanted something quick but…read morememorable. Caffe Amici is deceptive from outside, looking like a typical shopping center, run-of-the-mill themed restaurant. But it is nothing like that! Inside the fragrance of garlic and simmering past sauce let you know you are somewhere different than what you were expecting. The menu is eclectic but substantial of the traditional dishes are plentiful and worth exploring! I got the Gnocchi with a couple of meatballs and my Wife got the chicken in white sauce. Both were perfect and exactly what we needed in the moment! Definitely unexpected. The Tiramisu was spectacular and the wine list & cocktails were really good! Highly recommend!

Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

Great place to go and hang out after dinner. Great location. Had two HUGE pizza ovens. They also…read moreserve sandwiches if you don't like pizzas. The beer selection is amazing and love the tap bracelet feature so you can pour your own! The truffles were really good but pretty expense per truffle ($3.5). Service was great and all staff were very nice. Will definitely be back!

Our go to place downtown. They have a great menu with pizza, tacos, Asian, sandwiches . I have…read morenever eaten the same thing twice and I have not ever had something I did not love. Make sure to save room or take home an amazing desert. The only thing making this NOT 6 stars is you have to go order and take a number.

Atmosphere was great. Service was better. Marissa was awesome and had an amazing smile and…read moreattitude. Definitely will revisit when in town.

Great food and at a reasonable price. Quickly seated and service was fast and responsive.read more

this is my favorite mexican place in town. the food is fresh and flavorful and the sangria is home…read moremade which makes the sangria margarita even better!

Talk about poor, poor service. I don't think Iv ever had a situation handled as poorly by the…read moremanagement as at this restaurant. Don't go if you expect to get a problem resolved. They will send out a 12 year old looking girl to handle the situation. My guest ordered the chimichanga. The description said "stuffed with beans and your choice of meat". The food comes and my guest notices that there are no beans, not one. Not a pinto, a black bean, kidney bean or baked bean in sight. So we asked the waitress and she said she would take it back to be fixed. She shortly returned with the plate and told us that beans didn't come with the chimichanga. We said that we knew beans didn't come as a side but per the menu it was "stuffed" with beans. She went on to say there was a small amount in the chimichanga, my guest forked through the food and showed there was no beans. She left and came back with a small bowl of refried beans and said we could have these even though it didn't come with beans. We just went with it. By the end of dinner my other guest wanted to resolve the issue with the manager. A young lady who literally appeared to be about 12 or 13 came and told us it didn't come with beans and there is a small amount of beans in it. My guest said that the menu was misleading at best and not really fair to the customer. The manager girl said that was the way it is and the have a nice day. The food was not bad, the southwest egg rolls were fantastic. We will never go back and I will tell every single person I can to not go here. I'd rather have a great experience with mediocre food than be treated like a dummy. Maybe it was because we were an interracial couple but I don't want to go there. This was my second time there. The first time we had a mixup with our drink. Neither then nor this visit did we want a discount, refund or compensation, just a simple fix they couldn't handle. Save the headache and go to Guadalajara in Kitten Lake.

My friends celebrated their rehearsal dinner here. It was absolutely beautiful! The celebration was…read moreheld outside where everything was perfect. From the food to the drinks to the service we received, we had the best night here! The Moscato and a bubbling red wine they had were clear favorites for everyone and especially someone like me that doesn't usually like wine at all.

I went to Morten's to celebrate my 65th birthday, which is Monday. For some reason, I've never…read morebeen to Morten's, but I was determined to try it and do some "fine dining" for this milestone birthday. The restaurant was lovely, with a nice patio. To my surprise, the menu featured a crab cake burger with sweet potato fries. I really wanted to try the schnitzel, which sounded delicious, but the burger was calling my name. It didn't disappoint. It was moist and flavorful. The bun had a very slight crispness to it that was just so appealing. Paired with the homecut sweet potato fries, I had a real birthday treat for my dinner. I have to also mention my baba ganoush appetizer was fabulous as well. And to top it off, my server, Janie, was a delight. She even brought me a birthday surprise! Morten's has become my new favorite restaurant. I'll definitely make it a regular stop on my restaurant itinerary.