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    Caffe Amici

    3.9 (121 reviews)
    ModerateItalian
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

    Caffe Amici Photos

    Business Info

    CAFFE AMICI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Outdoor seating

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    Recommended Reviews - Caffe Amici

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    Pescatore

    Cafe Amici the only locally owned Italian restaurant in Columbus. We started off with the Florentine Cheese Dip. Spinach and artichokes in a cheese and garlic cream sauce. My granddaughter had Chicken Alfredo and I had Pescatore with Fra'Diavolo (devil's brother) sauce. Sautéed jumbo shrimp, scallops, bell peppers, olives, crushed garlic, basil and tomatoes on a bed of fettuccine. By far the best Italian in Columbus and as good as the best I've ever had. A two thumbs up recommendation. Professional and friendly staff

    Lasagna

    Old school perfection, located in a once thriving now partially empty strip mall, they didn't disappoint, Bread salad and entree were all delicious. Great service as well. The owner was at the bar just overseeing everything, it could be in Jersey if you didn't know you were in Columbus. Dark and full of flavor, well worth a visit.

    The Special of the Day... Tile fish stuffed with crab meat and a light cream sauced with capers.  Roasted potatoes and asparagus.

    If you are looking for authentic Italian food this restaurant is my #1 choice. The Entrees wake up your palate and makes you gasp in delight, seriously. The quantity will surely fill you up with plenty of extras to take home. The Bruschetta as an appetizer has a balsamic glaze that is addicting. The Rosa on the menu is scrumptious. The specials have not disappointed either. There is so many choices on the menu it is recommended to review prior to your visit. We have been 4 times this year and each time was worth it. All servers have been great but Debra was our waitress and was very personal, knowledgeable (with 25 yrs experience) and gave good recommendations. The picture below shows the special that we ordered last visit. The mood was relaxing, and quaint enough for a date night. SS

    Desserts
    Lexie R.

    Went here for our anniversary dinner. All the glasses of wine we ordered were crisp and refreshing, and tasted exactly how they should be per each kind we ordered the sangria was flavorful and full. The Moscow Mule was very strong potent, but a very great mixed drink had all the flavors that you would want in a Moscow Mule same with the old-fashioned really stout worth the money . We ordered the scallop appetizer the scalp appetizer was very good just a little small portion but the spicy sauce with sublime it was presented a little unprofessional with the bread covering the scallops so we move the scalp for another photo which showed the true size of the scallops would've made. That better is more butter to the sauce to make a creamy element as well as larger scallops. I ordered the lobster ravioli, which was completely sublime. The major downfall was the portion paying close to $30 for five little ravioli is a bit ridiculous. However, the quality of food was there the butter sauce that was on it was not the greatest, but with the balsamic glaze, it really sent it over the top And you could tell that there was a lobster in the raviolis. Husband ordered the veal saltimbocca which he thoroughly enjoyed. Our waiter was very kind and allowing my husband to not get super salad, but said two sides. The mayor off thing was the meal did not look anything like the picture that was presented online. The roast of potatoes really had no flavor. They just tasted like potatoes in the oven. There was no butter no salt no pepper no nothing on them. The risotto was good not the greatest we've had but still there and he was overall satisfied with his meal. Our friend ordered the carbonara which tasted exactly like classic carbonara, except for it was very lacking in flavor. He had to use a lot of salt and pepper to bring the flavor to the dish, but the portion size was perfect. For dessert, we went on a wild hair and ordered but the ice cream desserts. The tiramisu was spot on with lots of depth of flavor and volume throughout the layers. The lemon cello cake was absolutely divine. Had the fresh taste as well as a balance portion. The star of the desserts, of course was the crème brûlée absolutely cooked to perfection amazing flavor to the custard with the perfect burnt sugar on top absolutely divine would order it by the gallon . The cannolis were good tasted like a classic Italian cannoli however, they are very small. The cream filling inside the cannoli was evenly balanced between sweet and fulfilling. The cheesecake was above standard really rich and creamy. The crust was easy to cut through highly recommend. Our waiter was very respectable kind allowed for substitutions for my husband, as well as gave us descriptions and what he would prefer would help me order my meal. It's great to have a waiter that truly knows the menu and knows what they're talking about. The scene of the restaurant is sort of confusing, very high-end menu and flavors and ambience. However, seating was not to the standard of the menu and food and staff.

    I love their pasta sauce a bit light but still on point.. Black ham super good.. Risotto side so so..

    a plate of food and a bowl of dip

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    23 days ago

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    21 days ago

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    1 month ago

    We eaten there every sense they opened many years ago. Never had a bad meal there. . I'm meeting some friends there next Thursday

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    6 months ago

    Awesome authentic Italian dishes! The veal or chicken piccata is the best. I've never had a bad experience there.

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    11 months ago

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    10 months ago

    The food was delicious and plentiful. The service was great, especially for a large crowd. The group provide our own ambiance.

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    7 years ago

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    3 years ago

    Excellent food and service. Our favorite restaurant. It is the best Italian restaurant in Columbus, Georgia

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    7 years ago

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    Carrabba's Italian Grill

    Carrabba's Italian Grill

    3.5(159 reviews)
    2.0 mi
    $$
    Casual dining
    Full bar

    My parents LOVE Carrabba's! Came for lunch on a Wednesday for my Mom's birthday. Not crowded & the…read moreservice was fast! Our server was friendly, attentive, & quick. Started with a Caesar salad and calamari. Both were delicious!! The Caesar salad was fresh and the dressing taste homemade. The calamari was also very fresh, seasoned & perfectly fried! Comes with a really good sauce. Enough for 4 people to share. I ordered the steak sandwich. It was my least favorite thing that I ate. The sauce was different, needed salt or some type of seasoning. I wasn't a fan of the steak either. My toddler enjoyed her kid's chicken tenders and fries. I wasn't able to sneak a few of her fries and they were very good! My sister ordered the Mezzaluna. It was very good as well. I was able to sneak several bites! The chicken was also very tender. My Mom ordered the cheesecake for her birthday dessert. It was delicious and enough for 4 people to share. I'm sure we will definitely be back in the near future. I just will not order the steak sandwich.

    Our service was top notch from start to finish. My teenage daughter and I visited the day after…read moreValentine's Day. The restaurant was dimly lit and there wasn't a ton of noise. Tori was our waitress and we absolutely loved her! I could tell by the service that they all worked together to enhance our customer experience. The drinks and bread came out quickly and our food followed shortly thereafter. We were so famished after attending a basketball game that I forgot to take a picture of my entrée. However, I will say the rigatoni Al forno with sausage was delicious. I don't usually Yelp since this was a local establishment for me but the service was so impeccable that I just had to show some love. Give this spot a try...You won't be disappointed!

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    Carrabba's Italian Grill
    Carrabba's Italian Grill
    Carrabba's Italian Grill

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    Gabagool - Vodka Radiatore

    Gabagool

    4.7(65 reviews)
    4.0 mi

    Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

    The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

    Photos
    Gabagool - Inside the restaurant

    Inside the restaurant

    Gabagool - Mozzarella Sticks

    Mozzarella Sticks

    Gabagool - Caesar Salad

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    Caesar Salad

    Caffe Amici - italian - Updated September 2026

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