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Carrabba's Italian Grill

3.5 (160 reviews)
ModerateItalian, Seafood
Open • 11:00 am - 11:00 pm
Updated 2 months ago

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Recommended Reviews - Carrabba's Italian Grill

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Ravioli
Abileen L.

First time going to Carabbara's and wasn't disappointed! Waitress was attentive and sweet. Got an appetizer and almost didn't have room for my entree. Definitely a lot of food for the price. Cute date night idea.

Strawberry Limoncello Martini
Whitney B.

Overall the customer service was amazing. The martini was a 10/10! Usually when I go to Italian restaurants I typically ask for a house salad but this I tried the Cesar salad. I highly recommend!! It was by far one of the best Cesar salads I've had. The scenery is nice and elegant. I sat at the bar which is first come first serve. The lobster ravioli was good but it could have been better. This is not a shareable dish so I suggest ordering something else to go with it if you have a big appetite. I would come to this restaurant again but would try another dish. Overall it was a good experience.

NEW Tuscan-Grilled Ribeye* 16oz
Carla F.

Carrabba's reminded me of a restaurant that we had back on the West Coast called Pasta Pomodoro they abruptly shut down and we were not able to go back and enjoy our favorite foods from this restaurant. Bummer... Who would've thought that me moving to Columbus and try and Carrabba's about 10 years later it would still remind me of Pasta Pomodoro?! I just cannot get enough! The service was impeccable even though it was super busy we were always attended to us definitely had enough bread and water. I wish I would've known that they have an amazing happy hour with seven dollar drink specials. I will definitely come back. It looks like everybody at the bar was having a good time.

The empty tables next to ours, of which all 3 have been empty while we waited 32 minutes to be seated.
Calista L.

Didn't take a picture of the wings (great taste but had to ask them to heat them up because by the time I got them they were cold); the ribeye (spouse said it was fine, but no better than Longhorn's); or the side of broccoli (which was not great and also cold by the time it arrived.) Server was too occupied with all of the customers and being understaffed. I asked for to go boxes, she brought them and 2 bowls- I had soup (Sicilian, hot, finally!) When she was putting down the bowls she asked if I wanted one or two. I replied, "2, so I can put my Gorgonzola Ranch in one." She left me one and walked away. Not my favorite for ambiance. We were trying to have a date, had to wait over 30 minutes after being quoted 15 minutes, and it was loud. Probably won't come back.

Crab cakes

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1 month ago

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1 month ago

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2 years ago

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9 months ago

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1 year ago

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11 months ago

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1 year ago

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3 years ago

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9 months ago

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1 year ago

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2 years ago

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1 year ago

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10 months ago

Food delicious (seasoned well, requested temperature honored, hearty portions). Curbside Service Excellent and Friendly!

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1 year ago

Everything was perfect, the food, the ambiance and the service especially the waiter.

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11 months ago

Lunch, Dinner and any Occasion the restaurant is my choice for dining. The services are unmatched and the ambiance is esthetically perfect.

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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6 years ago

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9 years ago

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5 years ago

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4 years ago

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6 years ago

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3 years ago

Love the chicken Marsala it's awesome. And car side pick up is so convenient. I like the lobster ravioli too.

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7 years ago

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4 years ago

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8 years ago

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2 years ago

It has been awhile since our last visit. Service was great food was good but a little slow arriving. Very clean restaurant

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3 years ago

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6 years ago

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9 years ago

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Ask the Community - Carrabba's Italian Grill

Trevioli Italian Kitchen

Trevioli Italian Kitchen

4.1(118 reviews)
2.8 mi
•$$

I'm usually more conservative with my 5 star handouts. This place hands down earned it tonight. I…read morefind it rare to come across a restaurant that serves correctly cooked pasta and they met my expectations. My spicy shrimp and lobster linguini was absolutely incredible. My wife had the mushroom ravioli and loved it. She usually doesn't like mushrooms, but she was feeling adventurous. We had the lobster puffs as an appetizer, which were light, flaky, and also excellent. They also served a comp bread and olive oil starter (be careful, it's very easy to fill up on itbecause it's so good). I had two local brew craft beers, one stout and one light, which were both very good. The atmosphere was very nice. Well decorated, soft lighting, and very nice staff. Our server's name was Kennedy and she did an excellent job. She was very friendly and professional. I asked several questions about the food and beer selections and she gave helpful answers to all of them. My wife and I have been keeping up with our Italian tradition for our anniversary and we both agree this is at the top of our list. We definitely plan on coming back! *2nd visit* Easily another 5 star visit. Had the blackened grouper risotto, an appetizer, and a few glasses of wine. My wife and the in-laws had shrimp scampi and Chardonnay clam spaghetti. Everything was excellent. I will definitely be back for another. *4th or 5th visit... Once again, absolutely incredible. Good service, good atmosphere, great food.

Everything I've ordered here has been superbly delicious...The risotto was so flavorful and rich,…read moreit seemed illegal to eat. It was cooked to perfection! Service is always great! Appreciate the staff they are always on point making sure we had everything we need every time. Ambiance is low light relaxing and inviting. I can always appreciate a nice dinner here after a hard days work.

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Trevioli Italian Kitchen
Trevioli Italian Kitchen - Cajun Mac Sub Linguine pasta

Cajun Mac Sub Linguine pasta

Trevioli Italian Kitchen - Their bread is soooo good.  Soft, warm, chewy w/ delicious herby dipping oil.

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Their bread is soooo good. Soft, warm, chewy w/ delicious herby dipping oil.

Gabagool - Vodka Radiatore

Gabagool

4.6(69 reviews)
6.0 mi

Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

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Gabagool - Inside the restaurant

Inside the restaurant

Gabagool - Mozzarella Sticks

Mozzarella Sticks

Gabagool - Caesar Salad

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Caesar Salad

Carrabba's Italian Grill - italian - Updated November 2026

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