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    Sharks

    3.3 (18 reviews)
    InexpensiveSeafood, Chicken Shop
    Open 10:00 am - 10:00 pm

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    2 months ago

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    1 year ago

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    6 months ago

    I have been to the one on Veterans before 13th St. Food is very good. I've gotten the fried fish. I go when I'm in that area.

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    2 years ago

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    3 years ago

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    6 years ago

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    6 years ago

    Good, hot and fresh seafood! Crispy shrimp and catfish are my faves! Definitely good when you don't feel like frying it yourself!

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    6 years ago

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    7 years ago

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    7 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    9 years ago

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    9 years ago

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    8 years ago

    This is my favorite fried fish establishment so far I have experienced excellent service and delicious food

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    7 years ago

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    Review Highlights - Sharks

    The coleslaw, pickles, and onions, Oh my goodness.

    Mentioned in 2 reviews

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    The Black Cow

    The Black Cow

    4.1
    (776 reviews)
    1.4 mi
    $$

    The best burger I've had in years! We went to Black Cow for dinner while attending a conference and…read moresomeone in our group remembered this location and recommended. We tried the fried okra for a starter and the lobster tots were insane. Both were shareable, the lobster tots had 5 pieces. Several of us got the burgers and they were cooked perfectly with the best brioche bun. The food was amazing but even more impressive was their incredible waiters. Would highly recommend checking this place out.

    We went on a weekday at 1:00 for a late lunch with 6 family members after a family funeral at…read moreFort Mitchell. We had a 45-minute wait for an inside table. We were seated in the booth next to the entrance. By that time there were many empty tables and lunch service was winding down. The bar remained full of what seemed to be regulars, based on interactions with staff. Despite groups of servers busing tables (4 servers and a hostess bussing a 2-top in front of us) and constantly walking by it was over 15 min before a server approached us. With the claim of "best burger in the south" we ordered 5 burgers and 1 hamburger steak. It took 40 min to receive our food. The crinkle-cut fries were very good. The burgers were large. We ordered at least one of every burger on the menu and nine lives up to the designation of best burger in the South. Every burger was overcooked and the buns were large but dry and crumbling. You must ask for condiments to dress your own burgers. Pickles,lettuce and onions are on the side. Bacon was thick and cooked perfectly. The pimento cheese was plentiful. The hamburger steak was a slice of meatloaf with onions and gravy, "nothing special". After receiving our food we did not see our waiter again (refills, condiments, etc) until we asked for out check. We were unable to get water refills during our meal but to-go waters were offered with the check. There is outdoor seating with umbrellas. Several TVs throughout the establishment. The menu offered a good number of options. With a large number of high-top tables, large bar and multiple TVs thiabwas a more casual atmosphere

    Photos
    The bar
    The bar
    Just wow, thank you Angelique for the best service!!!!
    Just wow, thank you Angelique for the best service!!!!
    Exterior

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    Exterior
    Camileaux's Low Country Boil & Wings

    Camileaux's Low Country Boil & Wings

    3.7
    (114 reviews)
    4.8 mi
    $$

    So this is a small, cute, casual little restaurant. You order at the counter when you walk in. They…read morehave a nice little selection of beer. Their boil was good. The shrimp was a little overcooked. The shrimp po boy was layers on layers of flavor that has me only imagining how good their etouffee and gumbo must be I did wrap up with an order of beignets which were very could but could use a dipping sauce (I know that's not how they're traditionally served but I think it would make it better). Great food. Great service. And we will definitely be coming back. And they have outdoor seating!

    I'm extremely disappointed with Camileaux's in Columbus. I called ahead specifically to ask if…read moretheir crawfish were live or frozen and was told they were live. That's the only reason we chose this place to celebrate my son's Turning Green ceremony after 10 weeks of basic training. We ordered a lot of food, and almost everything was mediocre or just bad. The wings were tiny, we never received the gator bites, and the snow crab legs ($96 for 5 clusters) tasted freezer burnt with a terrible aftertaste. We added boiled eggs, which were overcooked, and paid extra for potatoes we never received, though it didn't matter because the ones that came with the boil were bland and completely unseasoned. But the biggest issue? The crawfish were frozen. That was the whole reason we came. When I spoke up, the server said he honestly didn't know and believed me when I said there's no way they were previously live because he didn't know who cooked them or how they were prepared. That alone says a lot. Yes, they removed the crawfish from the bill after I spoke up, but we still paid $196 (and I still tipped) for food that was clearly freezer-based and rushed through a fryer. Nothing about this experience felt Cajun or worth the money. If we had been told the truth from the start, we would have never come. Would not recommend.

    Photos
    Indoors
    Indoors
    Cole slaw
    Cole slaw
    The outside dining area.

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    The outside dining area.

    Sharks - seafood - Updated June 2026

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