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11th and Bay Southern Table

4.4 (568 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 1 month ago

11th and Bay Southern Table Photos

Business Info

11TH AND BAY SOUTHERN TABLE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Good for kids

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Recommended Reviews - 11th and Bay Southern Table

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Denishia T.

I visited on a Thursday evening around 7 pm and it was easy to get in and get seated despite having dinner reservations. The establishment is upscale and has an intimate feel to it. I ordered salmon on the menu and elected to have it prepared and served the way the Chef suggested which was medium rather than well done. It was delicious! Devin was our waiter and he was such a delight. He was very attentive and offered great suggestions. I plan to return in the near future to try the stew appetizer as well as other menu items. It has been over five years since I visited and I know for a fact this won't happen again. I'll be back!

Bone-in pork chop
Adam J.

Had a great time at 11B for dinner. Our waitress Madison was very nice and enthusiastic about the menu. She recommended the smoked oysters appetizer and they did not disappoint. The flavor was incredible and it really continues to develop as you eat it. The pork chop was one of the best I've had as well. Very tender and perfectly cooked with excellent char on the outside. All the roasted vegetables and purée were great too. All paired nicely with the Port Old Fashioned. I would love to come again.

Yummmm
Kurt K.

Found this gem down by the water. Did not have a reservation on a Saturday night. Got lucky and had a two top open. If all else had failed we would have sat at the bar. An option many took I noticed as we left. Farm to table and locally sourced. Ordered up some signature cocktail. The Pecan smoked old fashion was ok but did not look like an old fashion. Our strawberry mint drink was good. Both 12 bucks. Limited menu with a few apps. We opted for the biscuits. Small but good and the apple jelly was good. Interior is country chic and tables are well spaced out. Noticed there was a room off to the side that a larger party could have to themselves. Our entrees were very good. Salmon was cooked very well and the homemade "tarter sauce" on top was very good. Not over powering but good. Snapper over risotto was also very flavorful. It was busy but not noisy. Food came out at a good pace and you could tell It was very fresh. As my son said "you can tell It was good because I am not full but I am satisfied with the flavor and the meal" PROTIP - park on the street at the top of the hill. Walk down Special shout out to our server Aaron. She was great. Engaging witty and had good suggestions.

Beef ragu
Francis C.

Incredible food. From top to bottom did not disappoint. Our waiter was extremely sweet and super timely. Ambiance was very rustic and brought me back in time. Highly recommend

Oysters in Paprika Oil
Brian O.

11th and Bay Southern Table is a great restaurant. Service and food quality are excellent. One thing I first was impressed with is the ambiance. The restaurant feels more like a place for special occasions and/or date option than others in the area. The food here focuses on quality and presentation. The food is fresh and seasonal so it changes depending on availability. We only ordered appetizers and drinks so I can only judge them for that but the limited options we did order were impressive. To start we ordered the pecan old fashion and the draft beers they had in season. All were great and refreshing. My old fashion was well made and presented well with the waitress coming to our table with a wooden box. The box was opened exposing the drink and pecan flavored smoke that infused with the drink. The appetizers we ordered were the oysters, smoked chicken and burrata charcuterie board. My favorite out of all them was the oysters. They were delicious and easy to eat. The hot sauce that accompanies the dish balances the rich oysters and aioli very well. Overall, this place is a great place to have drinks and food. No wonder why it's well rated for the area!

Southern caprese. Fantastic starter.

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2 months ago

Best place to unwind with your girls. Good food good friends make the perfect end to a crazy week.

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1 month ago

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2 months ago

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2 months ago

Consistently excellent food (NYC level), very kind service, and a pleasant atmosphere. The the Lamb Chops - out of this world!

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10 days ago

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1 year ago

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5 months ago

Great food and great service. If ever in the area, a must try. I had the salmon and it was perfect.

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10 months ago

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2 years ago

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1 year ago

Great atmosphere, service, and food! We will definitely be back! The outside area is really nice too

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7 months ago

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6 years ago

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2 years ago

This establishment has Great food good service. You will find Easy parking and a nice clean restaurant.

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Ask the Community - 11th and Bay Southern Table

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We came with a large group for a corporate event. Our server was friendly and knowledgeable. The…read morefood was outstanding. Not a single bad bite all evening. The Hound is an Auburn staple for a reason! We'll be back!

Right away, the restaurant itself is themed like a speakeasy mixed with a hunting lodge. Crazy cool…read moreplace. It's been here a long time. My wife and I used to come here for brunch when we were students at Auburn 10 years ago, despite living here just as long, we haven't been in a very long time. We started with the pork rinds and bacon flight. Presentation-wise they nailed the rinds: they came out hot and fresh and still crackling, but my god, they were too spicy. There was no enjoyment in them for me, the menu says spicy but it was way hotter than I anticipated, and that's okay. The bacon flight was incredible. The three flavors were black and blue (I think), buffalo, and classic crispy bacon (a lazy third in an otherwise stellar lineup). Again, fantastic presentation. You get "12" slices, but it's really about 6 slices of bacon that have been halved. For dinner, my wife went with the Caesar salad with grilled chicken. It looked great and tasted incredible. The dressing has that small-batch taste you get from tableside Caesar. The chicken was steaming hot, a great sign of freshness, and it came on the side of the salad, which is the sign of an experienced kitchen. The heat didn't take away from the crispness of the salad. All around an amazing dish. I chose the chicken fried steak, which is made with beef cheek, with whipped Yukon potatoes and I had baked mac and cheese. I'll be honest, the breading and fry really took away from the meat and dish as a whole. The flavor of the bark on the beef cheek was ten times that of the breading. I would have preferred braised/smoked beef cheek over potatoes with the mushroom velouté. The breading just took away from the meat. Presentation was bland too: light fry, over white potatoes, with a white velouté. The dish normally comes with green beans, but I swapped for mac and cheese because I am 12 and don't like green beans. Still, the dark bark of the beef cheek, the white potatoes, and the green of the beans would have been amazing to look at. But I'm not a chef, and maybe I have a minority opinion on the fry. Not sure what I expected, but it wasn't fried bricks of beef braised beef. Delicious nonetheless, but the fry took away from the dish overall, and I can't stress that enough. For dessert we had the bread pudding, and my god, it was the best bread pudding I've ever had. The sauce, the toffee cracker on top, the ice cream. If I've ever had a perfect dessert, it was that. It looked incredible and tasted even better. Price-wise it's what you'd expect for downtown Auburn, so no shock there. I feel the experience was priced appropriately. We'll keep coming back as the menu changes.

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11th and Bay Southern Table - southern - Updated November 2026

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