I just spent 2 weeks here and fell in love with the staff…read more First, the hotel is new and has that new boxy type feel with little storage room and smallish rooms. I was lucky to get a corner room with a view of the river, so lucky me! Location is perfect and parking easy. But it's the staff that's makes your time memorable. Every time I walked in I got a hello and smile from EVERY front desk person. That made every long day better. The bar should get its own review... from the one and only Amanda and Ebony to chef Adam (who kills with small plate dishes and conversation) they became my hub for the happy hour to before bed glass of wine. Thank you all for making my stay fun!!! See you soon I hope!

I stayed here for a work trip and loved it. It's located downtown and I could easily walk to coffee…read morein the morning as well as restaurants for lunch and dinner. The staff were so friendly and accommodating. There was construction going on at the hotel and they were extremely accommodating. They let us set up in their business center which was essentially sound proof. I will 100% be staying there when I go back.

Perfect weather! Perfect greeting by Katie (and she took our group picture!) so welcoming,…read moreelevated and an absolute gem! She was super busy, but checked everyone in and gladly took a photo! Let's talk about customer Service! From the moment Cade stepped up to say Hi, I knew we were going to have great service! We asked a lot of questions, and he made the best suggestions! Top notch! One of my friends was commenting on how she always has the best service, and she and Cade realized he had taken care of her group before! Consistency in the restaurant business is key, but you all nailed it! The wine flight (thanks Cade for the amazing recommendations!!) and the food was outstanding! Huge portions! My husband enjoyed my leftovers for dinner! Thank you for a fabulous experience!

There were 4 of us who attended the Galentine's Day event.... First time for 3 of us. The hostess I…read morethink was overwhelmed as she was kind of short with us. The winery was overly packed and believe the owner wasn't expecting such a huge turnout. The wait was about 3 1/2 hours! I tried calling to make reservations earlier in the week, but they were only accepting reservations for 12+. As we waited, there were lawn games to play, live music to listen to and fabulous drinks to be had. The choc covered strawberry wine slushies were absolutely delicious!! We had a couple appetizers while waiting as well... The spinach and cheese stuffed bread, baked Brie and pimento cheese dip. All excellent, and some of the best pimento cheese dip we have had. When we finally got seated, we ordered a couple wine flights and the bruschetta pasta for dinner along with the pecan crusted chicken wrap. The chicken seemed a little dry but the wrap was still fresh and tasty. I have been there before and love the winery. I will continue to go back as their food is always fresh and delicious, their staff is friendly and the establishment itself is very clean.

Our waiter, John, was EXTREMELY helpful, pleasant and a pleasure to work with…read more Food was exceptional and reasonably priced. Can't wait for our next visit!

This place is a great find in Columbus, GA. Located in an up and coming area on Broadway and near…read morethe river, Gabagool has a great vibe and feels right in and among the other industrial style brick buildings that have turned into great venues and restaurants. I was eating alone and sat at the bar and the server was respectful, attentive, and took my order quickly. The main reason this place drew me in was because of their menu emphasizing "home-made pasta." Anytime i see this in an Italian restaurant, I am going to because I've been searching for a restaurant to even come close to the homemade pasta my wife and I had in Florence, Italy. So in an effort to find that dish, I ordered the Bolognese. It wasn't exactly that true Italian bolognese that is closer to a stroganoff, but it was good. The dish has a great balance in the sauce-to-beef, and their homemade pasta was cooked perfect. I also ordered a side of their string fries with aioli. These were not as good as the main dish, they came out a little cold and lacked knock out flavor. Overall, I think this is a great spot, not just for an Italian place in Columbus, but for a true, homemade pasta experience. Every pasta dish I saw looked great and I loved the ambiance. I will definitely come back the next time I'm in Columbus!

We enjoyed the cozy atmosphere and great wines. The bartenders were friendly and knowledgeable.read more

From the owner: Nestled in the heart of Auburn's vibrant Midtown, Cerulean Wine Bar is more than just a place to…read moreenjoy a glass of wine--it's a symphony of taste and experience. Inspired by the rich blues of a cerulean sky, our establishment offers a serene ambiance paired with an exquisite selection of wines sourced from around the world. But our dedication to flavor doesn't stop with our wines. With our permanent food truck, Sword & Skillet, on location, you can also delight in mouthwatering dishes that perfectly complement our wine offerings. Welcome to Auburn's premier destination for wine enthusiasts and food lovers alike. Welcome to Cerulean Wine Bar.

I regret that I can only award five stars. Because 11th and Bay goes to 11. Absolutely top shelf…read moreexperience. If Bourbon is your thing...Pappy is served. As is EH Taylor and Peerless. The food represents chef Heather Harrell's incredible talent and creativity. If you're flying solo the bar experience is premium, warm and welcoming. Madison is ready with recommendations and here's the deal...they're all fantastic.

Great restaurant in downtown Columbus, I always go there whenever I'm in town and usually eat at…read morethe bar. Smoked oysters are delicious! Bartenders are great but the old fashioned could use a big cube. I ordered the $70 filet mignon medium-rare and was expecting thick juicy cut but was disappointed with cut less than 1 inch thick and more medium than as ordered. Not terrible just not worth $70.

Service was excellent, food choices were great with something for all taste. Great taste and unique…read moreofferings.

We had the most wonderful breakfast with our family at the Waverly Local. From the moment we walked…read morein, the atmosphere felt welcoming, relaxed, and exactly the kind of small-town Southern charm you want to start your morning with. The food was absolutely outstanding--fresh, and flavorful. Every plate at the table was a hit, from the perfectly cooked eggs to the biscuits that tasted straight out of a family recipe. The coffee was strong, the service was warm and genuine, and everything came out quickly even though the place was busy.

The staff at Cigar & Fine spirits have always been helpful and attentive. They have a pretty good…read morerewards program which we appreciate. My husband and I are accustomed to very knowledgeable liquor store staff because we relocated from the DC area but these guys are doing their very best to compare. We have been very happy with their knowledge and recommendations. The staff is friendly and they take the time to know you. This is the perfect place to hang out and feel welcomed and relaxed.

Very nice selection of upscale liquors and nice wines. Always go here for that special bottle.read more

I made a reservation for Saturday 6pm. Arrived 2 minutes to 6…read more Reservations aren't required, but encouraged. There were a couple of people at the bar, others leaving, and one other seated party. So it wasn't packed on arrival, but once we were seated others began to arrive. The dining room isn't very big, it's quaint. Low lighting, white table cloth, candle lit, date night ambiance. Love it! Music playing: R&B jazz instrumentals; a little on the loud side, but not a deal breaker. There was no live music while we were there, but they do offer that on certain days. There is one unisex restroom, It appeared clean and nicely decorated, as was the rest of the restaurant. This place specializes in Charcuterie, meats, cheeses, wine, etc. But we were simply on the hunt for the best steak in Albany. Our server Hannah, was excellent! I hope she's there when I go back. She, and the rest of the staff were all perfect; a breath of fresh air in this customer service drought of a town. Hannah explained the menu, specials, what they offer on certain days, and everything else we wanted to know. She checked on us often, and we wanted for nothing. My husband and I don't drink, so we got a couple bottles of sparkling water and a soda. (This day they offered Pepsi products) For starters we had the Korean Duck Tacos and Bruschetta Al Pomodoro. The sauce on the tacos was a lot sweeter than I expected, but still delicious. Perfect tender meat, and choice toppings. The Bruschetta, was pretty good. But not anything I'd just HAVE to order again. My husband got a Medium Well Ribeye, collards, and creamed potatoes. He said the steak was a HIT:tender and flavorful. No complaints. He enjoyed the collards, and potatoes, as well. I had Lemon Herb half Chicken, Broccoli, and Creamed potatoes. The chicken, and lemon sauce were AMAZING! The chicken seemed brined, baked low and slow, so good. The broccoli tasted steamed and seasoned nicely. I'm not a fan of the potatoes. While they had great flavor, even without the lemon sauce; it was the texture. They were too loose. I prefer a thicker creamed/mashed potato. This establishment gets five stars, because customer service was exceptional, they go out of their way to give you a fine dining experience, and the food was overall fantastic! If you're in the area and in the mood for Charcuterie, or on the hunt for the best steak in Albany like we were: Come here! I do believe you won't be disappointed:)

This restaurant is a real hidden gem in Albany Georgia that we originally discovered quite by…read moreaccident while traveling. We were intrigued by the name and wanted to give it a go. The restaurant is very cozy with dim lighting and soft music playing in the background. This was our third visit to this restaurant and each time we have enjoyed a delicious meal. We chose stuffed mushrooms as our appetizer along with two robust cocktails. They offer an extensive wine selection as well as a full bar. For our entrees we enjoyed a very tasty stuffed shrimp linguini and an interesting salmon Wellington with garlic mashed potatoes and green beans. Both portions were plenty for us to thoroughly enjoy! No room for desert this trip; next time we must plan our dinner meal just a little bit better. I'm sure that we'll arrange another stop over (and delightful meal) in Albany the next time we venture out into Georgia!

4.5 Stars- First time visitor, similar to The Read Queen in Lafayette, Colorado. Coffee and books…read more(sadly, only new books, I prefer them, well red), likely my two favorite things. Brown sugar latte was very good and the blueberry muffin was noticeably better than store bought, soft and flavorful. Good atmosphere, an old house, outdoor seating out front and in back. Parking lot was full. Good or bad, it's popular with students.

Cute little place in Auburn across from the library…read more My daughter brought me here for their famous Cinnamon Roll! (Good coffee and teas also). Parking is hit or miss. The bookstore is cute inside and pets are welcome outside. Highly recommend

The best restaurant in LaGrange, GA, is in West Point, GA…read more This place is a one-of-a-kind treat in every possible way! If you arrive at lunchtime to a locked door, don't be shy! KNOCK BOLDLY, asking for lunchtime availability! They told us to encourage that! A friend and I had been to Sip for lunch several times (as had both of us with groups of friends) and thoroughly enjoyed the atmosphere and the food. After checking that it was open on Tuesday, we went there again intending to feast again for lunch. When we arrived at what we thought was the right time, though, the door was locked. After pulling on the handle to no avail, the door was opened by the friendly kitchen manager, Melissa, who told us that they were only open now at lunchtime on weekends for brunch and Wed. through Sat. for dinner. She told us to wait just a minute, then opened the door wide for us to enter, greeted not only by her but also by the owner, Jamie, who welcomed us with open arms for a "private" lunch. It turned out that they were testing the full menu that day to ensure consistency in every dish. He offered us our choice of anything on the menu and spent much of his busy time chatting with us about his and his wife's arrival in West Point from LA (Lower Alabama and Prattville) via Atlanta to West Point for a change of pace, vocation, and lifestyle. Both Jamie and Melissa (the rest of the staff was in the kitchen testing and cooking) were sincere, hospitable, and incredibly personable. He said that sometimes he sits outside and talks to passers by who may think the restaurant is too expensive and upscale to try. One night, he invited a biker who was waiting in line outside a neighboring less formal restaurant to come look at the venue and the menu. He and his friends are involved in biking to raise funds for charities such as service veterans. He was so impressed with Sip that the next morning he and 17 of his friends showed up for brunch! He also told us how, in contrast to his engineering background, he'd ended up owning and running a FABULOUS, atmospheric restaurant in small town West Point, GA. Having decided to detour his career, he hired a consultant who must be excellent him/herself because, once you set foot in the environment, it is calm and welcoming, the menu is varied offering something for all palates, and he and his staff are attentive but not overbearing or unctuous. Aspects of his engineering background come through in his attention to detail and desire for memorable eating experiences through practice, practice, practice. He also emphasized the team approach involving the entire staff in ensuring a memorable dining experience for his customers. His goal is that they will be so consistent that anyone could take their recipes and replicate them in any kitchen. After mulling over the broad menu, my friend ordered lobster thermidor. Melissa exclaimed that it was her favorite item on the menu, so I, too, ordered it after considering the gumbo or spicy shrimp. Oh My Gravy! We were NOT disappointed. Had Melissa and Jamie not been around, I would have picked up the lobster shell and gnawed it to be SURE I had ALL of the meat eaten! It was tender, buttery, but not smothered in sauce and SOOO good I was ready to go back for dinner! There was enough of it and some accompanying greens that we didn't need more (although we ordered a scrumptious cheesecake to top it off!) The meal offered a sufficient amount of food for dinner as well as lunch. My friend and I told him how much we--and others, several of whom drive farther to Auburn, AL for dinner out--wished that he would expand to LaGrange, GA, our hometown as we have LOTS of "restaurants" but few that offer a consistently delicious meal in a relaxing, atmospheric venue. We were thrilled with our choice and are planning on taking many more friends down there for weekend brunch or dinner!

No longer in business. They had good food. I guess they couldn't make it…read more La Familia Mexican is there now. Delicious food.