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Corks wine & charcuterie

4.6 (36 reviews)
Open • 4:00 pm - 11:00 PM

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Lamb Chops
John S.

Albany is home for me and Corks makes me glad I'm local! This is an experience. The food was phenomenal. Everything, and I mean every bite we ate was delicious. The charcuterie board (we did the make your own) was yummy and there are so many things we still can go try. The Le Roule Garlic and Herd cheese was our favorite tonight, but all three we tried were delightful. The crostini with smoked duck breast melted in your mouth. The combination with the bacon and balsamic onion jam was incredible. We also had the lamb chop special. It is honestly some of the best lamb I've had. Tender and cooked perfectly I could not stop myself from chewing the bone! Let me say that I don't drink, so I can't comment on the wine, but the food, atmosphere and service are worth a trip! Leandra was our server and she was a delight. She was knowledgeable and fun! We ended with desert and could not decide if the creme brûlée cheesecake or the lemon mascarpone cake with blueberry whipped cream was better. Both were not overly sweet and both were so good!

Gluten free crackers and my selected cheese/meat/sides
Anastasia U.

Randomly found this beautiful establishment while staying in Albany, it's a must if you are staying for a night or two. They do have a dress code posted on the door, like not cut off shirts and such. My boss had shorts and flip flops on and they allowed us to enter. The staff is friendly and knowledgeable, dressed appropriately and professional. The ambience is fairytale twinkling lights but modern. The bottles on the tables have little lights to help with the overall ambience. We all ordered a "large" cheese plate, and I was over the moon when I cautiously asked if they had a gluten free cracker option and sure enough THEY DO! I enjoyed all of my cheese except one, the onion, the meats I selected were perfect and the honey was pure and sweet. A co worker had the candied pecans and wowza! Perfect texture and flavor ( I was allowed to try one!) They do have more than wine, I was with two beer drinkers who had no issue finding a drink and I ordered a seltzer, which I believe was a local one. All was good. They must be known for their steaks bc I saw quite a few come out from the kitchen, and they looked mouth watering. If you eat like I do, could easily be split between two people or two meals. I have never, in all my travels, come across a place like this and am thrilled to find this in Albany.

Stuffed Grouper

Grouper was cooked to perfection. It was soooooo good. Steak was very tender. Vegetables were seasoned very well.

Shrimp risotto
Kaitlin B.

I visited Corks on a Saturday night with another couple. We really enjoyed our experience. Our server Ally was very kind and knowledgeable. She gave us good knowledge on the menu items so we could make a good decision. I ordered the shrimp and scallop risotto which was the special of the night. I have never had risotto but this was cooked well and very flavorful. I also had a wine slushy which was not pictured it was pretty good also. I would recommend that you arrive early because they sell out of popular items fast.

28oz ribeye with zucchini and potatoes.
Jessi J.

I have no words for this place. The atmosphere, the wine selection, and the food were amazing. If you're looking for a date night spot, a girls night out or even just a casual spot to grab a snack, Corks Wine & Charcuterie is where it's at. However I must warn you... we came for the board and wine.. but our hearts were SOLD after tasting the 28oz ribeye (yes, 28oz). I've been to my fair share of steakhouses and this ribeye was spectacular. Only downside was we weren't told how big it was so the 4 of us all order the ribeye... but waking up with leftovers is never a bad thing ;) For the price, atmosphere, and food.. 10/10 recommend you give this place a shot!

Duck tacos

A nice place in Albany for an evening out with your significant other or for a group. It will be a costly event but definitely a different experience for a special time. They offer a few food options not available at regular restaurants. The food was a nice switch from some of the regular places in Albany. We were the only group in the restaurant on a Thursday night. Friendly servers.

Cristine W.

Cute place in a small town. Staff was knowledgeable and friendly. Great wine selection. Only small problem we had was that the charcuterie boards were small for their price point.

a dining area
Will A.

Wow! Sunday Brunch was tremendous! Great vibe, cool music, and the food... the food!!!!!! Started with an order of thick,perfect bacon! Perfect biscuits with even more perfect raspberry jam. I had steak and eggs which were excellent, and my wife had the shrimp and grits with a perfect savory sauce and perfectly prepared shrimp. Brunch punch and the mimosa flight made it all come together for the perfect Sunday brunch. See you there next month.

Brunch menu
Crystal K.

Albany is lucky to have this place, I hope they keep supporting it. The owners are amazing, the staff is on point and makes you feel welcomed and the food is the best!!! This is by far the best place in Albany, not just because of the food but the atmosphere. They are by far #1 for best steak in town

Margaritas

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2 years ago

The Duck tacos and duck crostini were fantastic! Staff was super friendly and gave great recommendations

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3 years ago

The best option when you want something better in Albany. Atmosphere, service, and food are all the best Albany has to offer.

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5 years ago

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6 years ago

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4 years ago

Fantastic concept and execution, service is best in town. Entre Specials and Dessert menu always excel.

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Humble knowledgeable staff. Actual passion for food and wine and they seem to love their profession too.

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Gabagool - Vodka Radiatore

Gabagool

4.7(67 reviews)
74.1 mi

Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

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Gabagool - Inside the restaurant

Inside the restaurant

Gabagool - Mozzarella Sticks

Mozzarella Sticks

Gabagool - Caesar Salad

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Caesar Salad

Corks wine & charcuterie - wine_bars - Updated October 2026

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