This restaurant had been hyped up on TikTok, so I decided to make the drive over 2 hours just to…read morefinally try it for myself. Both my lunch date and I came from out of town after seeing so many great reviews and hearing how good the food was supposed to be. The restaurant itself was nice and clean, but let's get to the food... I ordered the blackened chicken with mashed potatoes and mac and cheese. Unfortunately, there was NO FLAVOR. I even tried adding the salt and pepper from the table, and it still did not help the taste at all. My lunch date ordered the salmon, mashed potatoes, and brussels sprouts, and unfortunately, their food was just as disappointing. What really surprised me was that after we finished eating, we met several people from the area who talked about how good the food was. We had also seen plenty of positive reviews before making the trip, so maybe we just caught them on an off day. I was disappointed to find out afterward that they have a Sunday brunch menu with a lot more options, including dishes like catfish and shrimp. Even a table of older ladies sitting beside us mentioned wishing they served cornbread--or any type of bread. There were no rolls, biscuits, cornbread...nothing. Personally, I think offering some of those Sunday menu options every day would make the menu much better. I was disappointed after driving over two hours to try this restaurant, but I am willing to give it another chance. However, my next visit will definitely have to be on a Sunday so I can experience more of what the menu has to offer. Everyone's experience is different, and this just happened to be ours.

This restaurant is always SO busy! We were greeted immediately and luckily found 2 seats at the…read morebar. Reservations aren't allowed to be made unless the party is bigger than 8 people. So it's always first come, first serve and everytime I've tried to come here, it's a 30 min wait. It took about 15 min for the bartender to offer us menus and give us waters/ask for a drink. The drinks were delicious though, I had the Paper Plane. The food was also surprisingly good. Even though there wasn't enough chicken on the chicken Alfredo dish, the sauce was delicious and tasted great. The burger and sweet potato fries were also good. I think if I came back; it would be for the drinks and potentially the pasta. I would be open to trying other things on the menu.

This is one of the cutest spots here in Columbus. It's an ideal location if you're looking to…read moreunwind or get to know someone because of how intimate it feels. Upon entering there's a sign which directs you to go order a drink a the bar before seating yourself. The bartenders take their time preparing your drink. I tried the Alma' Gosh and Saddle Up drinks which were NOT good. My cousin enjoyed the Boss Bit?! and Old Fashion she ordered. I plan to return in the near future to try other drinks. Maybe then I'll be able to update this review.

This is actually my wife's favorite spot to begin a night out. we have taken many people here for a…read moreseasonal cocktail. the menu is always changing and the atmosphere is perfect for conversation and trying new creative drinks. this is more of lounge atmosphere not a bar or club. If you are traveling to the area it is walking distance to many down town hotels.

We were so glad to happen upon this place! The atmosphere was great and the drinks were so good!…read moreThe bartenders were friendly and helpful! We will definitely go back!

Very hip 'speakeasy' with craft cocktails and a dark atmosphere. The Smokestack was the big winner…read morein our group. Martini up with olives ended up coming with a twist instead :( Prices are reasonable. Great place to start or end an evening.

I can't recommend Jhoomar Indian Cuisine enough, their food is incredible. The ambiance is also so…read morevery nice- similar to other reviews, definitely has a fine dining/banquet feel! But definitely come as you are. The interior was gorgeous, I wish I took photos but wanted to be respectful of others who were dining and eating! It did take us a bit of time to wait for our food, but the fresh and delicious food definitely is worth the wait- more on the $$ side. Food = divine. This is coming from a Houston girl who's surrounded by incredible Indian/South Asian cuisine. You're given the option of a 1-5 spice level for most of their dishes- we went with 3 and it was perfect! Enough heat to still be able to enjoy the great flavors, and enough heat to give us a bit of a kick- definitely a comfortable spice level (but my boyfriend and I have a pretty good spice tolerance). Loved their mango lassi- a mango + yogurt drink- I can't ever pass up an opportunity to get a mango lassi. Their garlic naan was thin, buttery/garlicky, and absolutely divine. Definitely can't get better than eating fresh naan, they definitely came out fresh and piping hot, and very soft/strechy, you have to get the garlic naan- one serving is 5 pieces. Their chicken tikka masala was so delicious- I know, it's a more common dish to get. It was so incredibly creamy and nutty, definitely one of the better chicken tikka masala's I've had. If you're new to Indian/South Asian cuisine, definitely a must! Kind of like a butter chicken if you're slowly branching out. I'm a lover of paneer, their Saag Paneer was pretty good- paneer itself felt a bit flat but it was still delicious. Their lamb shank was pretty good- it was a bit more on the dry end, still moist, but a bit dry. Typically like a lamb shank that falls off the bone, but the flavors were still there, and loved the sauce and definitely loved the spinach that it came with. Chicken samosa's were okay! Mostly filled with welll/seasoned shredded chicken, nothing super special but it was still delish- will likely try to veg samosa's next time. It was super crispy! Service was overall pretty good- a bit slow in getting our food out, longer than an average wait I feel, but I noticed that there was also a large gathering around when we went so it likely took some time but no biggie. Our waitress was nice! Staff all seemed very friendly. Food came out all piping hot and fresh so definitely no complaints. Will absolutely be back!

Amazing food. Decent prices. Seriously some of the best Americany Indian food I have ever had. The…read morecauliflower is ridiculous.

I am literally writing this review in the middle of my meal. I've never done that before, but I'm…read moreactually sitting here confused--how is this place not packed to the door right now? Columbus, Georgia, we are sleeping on a goldmine. The Drinks: Let's talk about this margarita. My husband makes a margarita that I consider a literal superpower, and the owner here just made me one that I must admit is really good! The Food: The food is "f***ing delicious." There's no other way to put it. It's high-quality, it's fresh, and you can taste the difference immediately. Usually, you get the standard "restaurant" taste, but this feels like it was made with actual intent. The Service: Top-tier service. The staff is on it, the vibes are right, and the owner is hands-on making sure everything is perfect. The Verdict: In the words of my favorite food reviewer Keith Lee: I hive this place a 9 out of 10. I don't understand why there isn't a line around the block. If you want fresh, authentic, high-quality Mexican food and a margaritas! that will make you question everything you knew about tequila--get to Mi Mexico. Now.

I decided to try this place as I saw they had their grand opening not too long ago and just had a…read morebillboard placed. It was a mistake. The place appeared dark, dirty, and the tables and floor were sticky. We went late on a Saturday night and were the only ones in the resturant. The cheese dip was artificial and tasted like chemicals. The salsa and chips were fine but nothing memorable. As I recall, I got a burrito with just rice and beans. Similar to many other places it town, it was fine but lacked any real flavor profile. In all, this place felt eerie for some reason. The only positive is that I liked the salsas they provided in the bottles so I was able to finish my food.

Such a great place. No food here, just a great atmosphere. Nostalgic with a gangster flair. Awesome…read moredrinks, a little on the pricey side. See our YouTube channel Coolest Life.

Ordered 3 mint juleps (on the menu) not very certain what was delivered to us but that was the…read moreworst drink I think I have ever ordered. Everything else was fine, service and scenery is good. But please take that mint juleps off the menu if that's how you make them.

We came for business dinner and our waiter was Justin!! He did a fantastic job!! There were 20 of…read moreus and he handled everything with ease, although we watched him run up and down the stairs a hundred times with drinks, salads, and dinners. Great job Justin! Thank you!

I stayed at Millhouse hotel for work and this was a great restaurant option to have right at the…read morehotel. Great views of the river and the staff was friendly and kind. I got the trout and I was very happy with my decision. I even got a coupon for a free glass of wine because I was staying at the hotel.

Had a wonderful birthday dinner there had the most amazing waitress and I wish I could remember her…read morename. I will find out. Good food, great atmosphere Went with the Service Dog and they take ADA accessibility quite seriously. I had a minor concern and called them and they handled the situation immediately

What a beautiful place. From the parking lot to the dining rooms, this restaurant will blow you…read moreaway. The architecture and the staff, from the moment you step through the door, knock it out of the park. The Garden dining room is hands down my favorite spot I've had lunch at in the Auburn/Opelika area. The time and energy invested in creating that environment doesn't go unnoticed, and it shows in every detail. Environment and service define a dining experience. Food plays a huge role too, of course, but if you're already on edge from an underwhelming atmosphere or inattentive staff, it's hard to fully enjoy a meal no matter how good the food is. This place nails all three: ambiance, service, and food. I also love that the menu is handcrafted and changes with the seasons. It keeps things fresh and gives you a reason to keep coming back. I've been maybe half a dozen times now, and every visit has been enjoyable and unique in its own way. The flavor combinations on paper may sound odd to some but trust them. The food has always been incredible.

Great experience! My husband tried this beer back home, so it was cool to go to the brewery…read more My party of three arrived in a Monday afternoon after deciding to explore the downtown area- which has great walk ability! Wild leap is a short walk from the Marriott, with plenty of sight seeing along the way. There is a food truck parked out back and we were able to order burgers, tenders, and fries. There weren't many other options on the menu, and I don't see anything for anyone who might be vegan or have other food specifications, but that doesn't mean it wasn't an option. The staff is incredibly nice! I ordered the tenders and fry combo and got 3 sauces (I had to pay for the third). Even though this is a brewery, there are wine and cocktail options, something for everyone. The prices were great too! A must try in downtown Lagrange

Casual, friendly and pet friendly brewery. Good ambiance, a few food items like smash burgers,…read morefries to accompany your brew. A good selection of beers to include some fruity tropical based beers. Will definitely return.

LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.