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The Mix Market

4.2 (48 reviews)
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Makeda L.

Excellent and convenient location on Broadway with so many options to choose from. I settled for a burger along with the dill pickle fries that were spectacular. The dill dip was amazing. The inside is huge with lots of outside seating as an option as well. I really enjoyed the establishment and the service was extremely good.

Chicken nachos

The mix market is such a versatile place! They have something for everyone! We go often and have had the pizza down to the sweet n sour chicken and it's all really good!! Yesterday we decided to have the chicken nachos and they were amazing! At first I was kind of off put but the cost but they give a HUGE portion so well worth it! The atmosphere is welcoming can be a bit busy specially on a Friday night, but the staff helps to keep things moving along and quickly.

Lexie R.

The dill pickle fries were the undisputed star of the evening--utterly addictive. These aren't your standard skinny fries; they're battered and fried to a glorious golden crisp, delivering that satisfying crunch with a bold dill-pickle punch. What elevates them is the accompanying sauce: thick, almost sour cream-like in texture, far from the usual watery ranch. It clings beautifully to each fry, adding a creamy tang that complements the batter without overwhelming it. A genuine standout appetizer I'd return for alone. The pizza, alas, fell flat. Labeled as pepperoni, it was disappointingly sparse on both sauce and toppings--barely qualifying as a proper pepperoni pie. The crust showed promise with visible preparation in front of the dual pizza ovens, a mesmerizing wood-fired spectacle that added theatrical flair. But execution-wise, it arrived dry and under-sauced, needing far more generosity in both departments to shine. Wings came in several flavors. The Korean barbecue offered decent smokiness, though it leaned heavier on smoke than authentic Korean barbecue depth--solid, but not transcendent. Garlic Parm was underwhelming, lacking the intense, heady garlic roar I crave; it felt muted. The Nashville hot, however, surprised in an intriguing way. Far from the traditional vinegar-forward, face-melting heat, this version presented a gentler, almost "spooky" (in the best sense) reinterpretation--smoky and layered, a fresh take that works even if it deviates from classics. Desserts redeemed the meal spectacularly. The icebox cake--a generous slice of chocolate cake topped with frosting--was beautifully balanced: not cloying sweetness, yet richly satisfying, with perfect harmony between cake and topping. An instant must-order repeat. The cheesecake ranks among the finest in the Columbus area--creamy, tangy New York-style with an impeccable crust, flawlessly balanced sweetness, and that ideal dense-yet-light texture. Top-tier stuff. The Oreo truffles and buckeyes were delightful little indulgences, if a touch pricey. The Oreo version bordered on overly sweet, but the buckeye nailed creamy peanut butter interior with crisp chocolate shell and layered flavors--excellent execution. Portion sizes on wings were generous and satisfying. The pizza itself could use more moisture and topping heft. What truly sets this place apart is the self-serve tap wall--an absolute game-changer. Wristband in hand, you pour your own beers, wines, or cocktails at your pace, no bartender small talk required. It's liberating, fun, and undeniably cool--the most innovative beverage experience I've encountered. Service started slow; as first-timers, we lingered without clear guidance on the system. Once oriented, though, the staff proved attentive and the vibe groovy with fitting music. Overall: strong on creative apps, stellar desserts, and that revolutionary tap wall, but the pizza and some wings need refinement. Worth a visit for the fries, sweets, and self-pour novelty--potential here, with tweaks to elevate it further.

Blackened Shrimp Tacos, Key Lime Pie
Dana S.

A different vibe (in a good way) than the other places I've visited in Columbus. It can get a little loud inside but not from loud music, it's just a lot of ambient noise. Super laid back - you order and pay at the counter and get a number to have your food brought to your table. The food menu has a bit of everything, including decadent desserts. For the beer wall, you get a wristband which you can scan to pour, and then return the wristband to pay when you're finished. You can alternatively seat yourself at the bar for service. The staff is helpful if you're confused about the system. The beer wall is fun and has a great variety. I like that the beer wall allows you to pour exactly how much you want with no minimum pour so you can try different things without drinking a ton. The handful of beers I tried were all great (it was more than a year ago that I used the beer wall so I don't remember what I had and it's probably not there anymore since I think they rotate). I have tried the blackened shrimp tacos and sweet n' sour tofu off the food menu. The shrimp tacos were really good, lots of flavour and fresh. I enjoyed the sweet n' sour tofu but it was less impressive than the tacos; it was good in the way that Chinese takeout is good. The fried rice was a little bland but the tofu and spring roll were both tasty. I haven't tried the pizza myself but it looks so good; if I ever come back here I'm getting pizza. As for the desserts, the banana pudding cheesecake was fantastic. The key lime pie was a little sweet for my taste. The cookies also look really good and I kind of regret not getting one to take home before I left town.

Bar and beer tap wall
Shellie J.

This place was a surprise. Such good pizza and atmosphere. You could taste the wood fire pizza oven flavor on the pizza. The pizza sauce was perfect. So very yummy. And the beer is plentiful. Highly recommend.

Birthday dinners
Irik K.

Inside and outside seating. Great food with good music. It's an all around vibe with fast service of the food.

Sarah F.

I'm excited that we have something like this in Columbus now. You get a wristband that you can scan on the wall of beers and wine to pour your own drinks and pay by the ounce. They have a wide selection of beers, a cocktail bar, giant beautiful pizza ovens so you can get delicious pizzas, and they also have a selection of desserts and other food options like sandwiches, salads, wings, and Chinese food. We ordered two pizzas and some veggie egg rolls to share and they were all delicious. Since you can pour your own drinks and pay by the ounce, we got to sample several beer options which made the experience fun. The only thing that was disappointing was the fried rice with Chinese barbecue. The rice was bland and the Chinese barbecue was over-sauced/overpowering and too sweet. We will definitely return again! Overall, a great experience and the employees were all super friendly and helpful!

iPour beer and wine selection.

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5 months ago

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10 months ago

Absolutely the best in midtown! You can't pass on anything at this place! I think I'm over halfway through the menu!

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1 year ago

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10 months ago

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1 year ago

The pizza is fresh and cooked in a brick oven. I enjoy the tacos as well as the salads.

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6 months ago

Great food and awesome environment! I had the all American burger and it was one of the best burgers I've had around town!

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7 months ago

Great atmosphere for gathering with friends. Large variety of food options and they are all delicious. Food was a little slow coming out.

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1 year ago

The watermelon drink on the menu. 10 out of 10. I know this is seasonal but I hope you bring that back

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1 year ago

Good food selection. Outdoor seating. Friendly staff. Good food. Great location! Outside on the sidewalk seating well located

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2 years ago

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3 years ago

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3 years ago

I love this place. The food is excellent, and the beer selection with self serve is the best.

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2 years ago

I chose honey chicken and was not disappointed. And for dessert I enjoyed the coconut cake Oh my It is too good to describe.

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3 years ago

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Plucked Up Chicken & Biscuits - Plucked Up

Plucked Up Chicken & Biscuits

4.3(485 reviews)
0.2 mi
•$

In town visiting family and wanted to try a local spot, and Plucked Up Chicken & Biscuits did not…read moredisappoint. My wife had the grits with bacon and a biscuit, and everything was delicious. I had one of their popular breakfast plates with chicken, eggs, gravy, and a biscuit, and it was excellent. The chicken was flavorful, the biscuit was on point, and the whole meal felt like true Southern comfort food. Service was fast, friendly, and welcoming. It had that genuine Southern charm you hope to find when visiting a South Georgia city. Definitely a great local stop, and we'd come back again.

This happened on July 27, 2026…read more I was visiting family and one day I ventured out on my own looking for a place to eat. I saw this restaurant and thought it was really a cute spot. I went in... I was welcomed beautifully and even chatted with the ladies about the neat Plucked Up t-shirts. I thought it was going to be a nice visit. I ordered Chicken and Grits along with a sweet tea. It looked delicious. The chicken and grits came with a wonderful country biscuit. I was shocked with the first spoonful. This was THE SALTIEST thing I have ever tasted in my life. It was as if the chef poured the ENTIRE box of Morton's Salt into my meal. When the server asked, very nonchalantly, how my meal was she was way different than when I first walked in. I VERY KINDLY let her know that everything was wonderful except for my entree. Her response was, "oh really?" She turned and walked away and that was it. The positive notes: The young man who has been doing dishes there for years is so wonderful and kind along with his easy going, very friendly and loving grandparents. The decor is ADORABLE! I won't be returning. Be careful. I should have read the reviews.

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Plucked Up Chicken & Biscuits
Plucked Up Chicken & Biscuits - Plucked Up w/ Egg

Plucked Up w/ Egg

Plucked Up Chicken & Biscuits - Thats the way to start a day!!!

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Thats the way to start a day!!!

Gabagool - Vodka Radiatore

Gabagool

4.7(67 reviews)
0.2 mi

Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

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Gabagool - Inside the restaurant

Inside the restaurant

Gabagool - Mozzarella Sticks

Mozzarella Sticks

Gabagool - Caesar Salad

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Caesar Salad

The Animal Farm - Redfish & grits

The Animal Farm

4.7(204 reviews)
0.2 mi

Run, don't walk, to The Animal Farm in Columbus. I've had burgers across the country and this one…read moreearns a spot at the top -- juicy, perfectly cooked, everything a great burger should be. If you're anywhere near downtown Columbus, this needs to be your stop. The Old Fashioned was beautifully balanced, garnished with a gorgeous orange peel, and at $10 it's an absolute steal -- honestly, they could charge more and it'd still be worth it. My wife is vegetarian and had the pasta, which she loved just as much -- great sauce, feta, sunflower seeds for crunch. This place genuinely has something for everyone, carnivore or not. Add in a waiter who was on point the whole meal and that down-home Southern ambiance (exposed brick, string lights, the whole vibe), and you've got a restaurant that nails food, drinks, and atmosphere all at once. If you're looking for where to eat in Columbus, don't even think twice -- this is it.

Delicious! I was a…read morelittle thrown by the abrupt greeting of "do you have a reservation" immediately upon entering - sorry, don't live here, didn't know I needed one, I see loads of seats? But, other than that our actual wait person was awesome and the food top notch! The hot pimento crab dip is to die for and the Harlot Burger was a definite winner. We also very much enjoyed the banana pudding. Charming place, friendly service and great food...just wish the greeting was a bit more welcoming, still a 5 star experience.

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The Animal Farm
The Animal Farm - Redfish. A light combo with a hint of pepper, cream sauce. Very yum.

Redfish. A light combo with a hint of pepper, cream sauce. Very yum.

The Animal Farm - Banana Pudding

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Banana Pudding

Momma Goldbergs Deli - Pastrama Momma Sandwich

Momma Goldbergs Deli

2.6(60 reviews)
0.1 mi
•$

You gotta find what you love and stick with it!…read more That is what I think of this place. Everyone seems to find one sandwich, and that is the one they go for. I have tried to veer off and try new things, but I am always disappointed. I am never disappointed with my go to of the Momma Love. I am also always pleased with their salads. Very large, and you can build your own. The service is so-so. Just depends on the day. However, no one has ever been rude to me.

The space is straightforward and easy to navigate, with the menu displayed on large TVs and the…read morethoughtful addition of a QR code and app--nice modern touches. I had a seat for a while but didn't get to sample everything; still, it's interesting that the soups change daily. The broader menu covers the expected bases: salads, dessert wraps, sandwiches, and the rest. Soft drinks are the usual Coke products, plus sweet and unsweet tea. The sweet tea leans hard into Southern style--properly, almost aggressively sweet. The unsweet, however, was closer to brown water than tea; it lacked any real tea character. When we ordered, the server asked how much ice we wanted. I'm still puzzled why there's no dedicated fountain service for it, but we both received half cups of crushed ice, which I appreciate--especially on a hot August day. The open kitchen is a plus; you can watch your food being prepared. A word of caution on the photos: the posted images show generous, meaty sandwiches that bear little resemblance to what actually arrives on the plate. The Mama's Pastrami arrived on warm, seeded rye with pickles and mustard. The pickle added a pleasant crunch and a welcome acidic lift. The bread had a good chew and was easy to bite through, and the sandwich was served warm. The pastrami itself had a decent texture but was frustratingly short on that deep, peppery, cured flavor you expect from proper pastrami. The real issue, though, was portion: there was hardly any meat. What should have been a piled-high deli sandwich felt closer to a quarter or half of the expected quantity--disappointing for a place that positions itself as a deli. The Mama's Love came on a steamed bun with roast beef, turkey, ham, and Muenster. The combination of meats and cheese had solid flavor--salty, savory, the kind of profile that works well--but again the volume was disheartening. Even with three meats, the sandwich was roughly 99 percent bread, a whisper of cheese, and maybe a tablespoon of actual protein. For the price and the deli expectation, it felt thin. I'm still weighing whether this place deserves a second visit. It's essentially the only deli near the base that offers pastrami, which counts for something. But the consistent skimping on meat makes me hesitate. A deli sandwich should feel abundant; these did not

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Momma Goldbergs Deli - Counter

Counter

Momma Goldbergs Deli - Momma's Love Sandwich

Momma's Love Sandwich

Momma Goldbergs Deli - Seating in back

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Seating in back

The Mix Market - pizza - Updated October 2026

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