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    Toasted

    4.2 (59 reviews)
    Open 8:00 am - 3:00 pm
    Updated 3 months ago

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    TOASTED ATMOSPHERE

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    Holy cluck sandwhich
    Anita P.

    Cute restaurant, friendly service. The food was fantastic, went off a recommendation from our server and was so glad I did! I had the Holy Cluck chicken sandwhich, the sauce was amazing, perfect flavor, chicken was crispy and juicy. Definitely will be back if I'm ever in the area again.

    Spicy chicken sandwich
    Hensley U.

    First off, this place has amazing food. Everything on the menu looked SO good! We stopped in on a Thursday around noon. It was fairly busy and there were only two waitresses. The service was fairly slow but they were doing their best. Everything came out HOT and was delicious! Their chicken is hand breaded and their ranch and blue cheese is homemade and SO good! I highly recommended this as a stop if you are in the mood for amazing food, but have the time to be somewhat patient. (There was a large 12-15 person party that I think may have slowed down the kitchen so I'm not sure that it's always this slow). This will definitely be a go to for me when I'm in Columbus and I am looking forward to trying other things on the menu!

    Biscuits and sausage gravy

    Another amazing experience!! Ate in and ordered the beignet with banana foster and biscuits and gravy. The service was superb! Food came out in a timely fashion and the overall atmosphere was clean and welcoming. And the food was fantastic! Never disappointed!

    VAN G.O.A.T.
    Amy L.

    TOASTED was heavenly! Not a bite left! I got the Monkey Jam French toast w/ side of grits (I added shrimp). My husband had the Van G.O.A.T w/grits. I don't know how toast can become noteworthy, but... that sourdough is perfection!!!! The sauce on my French toast was incredible! Every bite was amazing. My only con is that the grits could use a little more seasoning.. but after adding some salt & pepper, they were great! I will definitely be back! So many other things I can't wait to try!

    Pork chop breakfast
    Laura L.

    Those creole fries were absolutely phenomenal and I would go back just to lick that sauce off the plate. Service was great. Prices are great. Definitely will become a stable in our breakfast rotation

    Grilled chicken and good fries.

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    2 months ago

    The food and service is always top tier! Every time I go my food tastes amazing and I enjoy everything I order.

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    17 days ago

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    4 months ago

    Food was amazing! Service was great. Enjoyable music that isn't too loud. Forgot to take pictures before we ate, and there's nothing left!

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    1 month ago

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    2 years ago

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    1 year ago

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    9 months ago

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    11 months ago

    The brioche French toast excellent. Everyone loved everything we got. Unique menu items that were very tasty and creative!

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    9 months ago

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    11 months ago

    Great food. Service is usually excellent and food is always hot and fresh. Love that breakfast is available after typicalBreakfast hours

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    10 months ago

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    2 years ago

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    11 months ago

    Amazing food, clean and serene atmosphere and wonderful service for a great price. This is where I eat breakfast when I go back home.

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    6 months ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Our server was Savannah. Amazing food. Excellent service. Food came fast and hot. Will absolutely come back. Phenomenal. 10/10.

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    2 years ago

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    1 year ago

    Great service! The food came out quick and was hot and delicious! Definitely going back again

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    2 years ago

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    2 years ago

    The food is out of this world! The service was great! Wish I lived closer to eat there again!

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    Page 1 of 2

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    Nonic Restaurant & Rooftop Bar - Two Nashville chicken and waffles entrees along with a side of potatoes.

    Nonic Restaurant & Rooftop Bar

    (305 reviews)

    $$

    LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

    Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

    The Loft - Salmon and mashed potatoes

    The Loft

    (277 reviews)

    $$

    If I can give them 6/5 stars, I would. We didn't have reservations. It was prom night, there were…read moreat least 3 conventions or competitions in town, and they made sure we still got seated/gave us options and a game plan to get us fed. We were seated within 15 mins of arrival. Everyone was so kind. Our table shared the shrimp cocktail, and I had the 2 filet medallions with green beans and cheesy grits. The food was delicious. I found the shrimp super flavorful. They are prepared by weight, not numbers, so the shrimp count is between 5-7. The cocktail sauce was tasty. I ordered my steak medium rare. It was just over that, but still so tasty, juicy, and tender. The grits were a stand out! They were so good that our table got an extra side to share. Our server, Addison was such a personality and knowledgeable about the menu. Her service convinced me that I could trust her with basically anything. We sat outside, so we never got further than the threshold so I can't say I know too much about the vibe inside. However, there was great people watching, GREAT food, and great company. All around, probably the best place we ate all weekend. Thank you Addison for making our dinner great!

    We had dinner here before seeing a show at the nearby theater…read more We enjoyed a couple of perfect cocktails with our meal, a old fashioned and my wife had a house "pretty in pink lemonade" Our server Ramone was attentive without hovering. The service was excellent. I ordered the classic cheese burger and she had the grilled filet medallions. We both ordered the soulful Mac and cheese. Both entrees were perfectly cooked and the Mac and cheese was tasty with a sprinkle of ritz crackers in the recipe. I would return here again.

    Toasted - diners - Updated May 2026

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