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    Toasted

    4.2 (61 reviews)
    Closed 8:00 am - 3:00 pm

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    TOASTED ATMOSPHERE

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    Reviews With Photos

    Holy cluck sandwhich
    Anita P.

    Cute restaurant, friendly service. The food was fantastic, went off a recommendation from our server and was so glad I did! I had the Holy Cluck chicken sandwhich, the sauce was amazing, perfect flavor, chicken was crispy and juicy. Definitely will be back if I'm ever in the area again.

    Spicy chicken sandwich
    Hensley U.

    First off, this place has amazing food. Everything on the menu looked SO good! We stopped in on a Thursday around noon. It was fairly busy and there were only two waitresses. The service was fairly slow but they were doing their best. Everything came out HOT and was delicious! Their chicken is hand breaded and their ranch and blue cheese is homemade and SO good! I highly recommended this as a stop if you are in the mood for amazing food, but have the time to be somewhat patient. (There was a large 12-15 person party that I think may have slowed down the kitchen so I'm not sure that it's always this slow). This will definitely be a go to for me when I'm in Columbus and I am looking forward to trying other things on the menu!

    Biscuits and sausage gravy

    Another amazing experience!! Ate in and ordered the beignet with banana foster and biscuits and gravy. The service was superb! Food came out in a timely fashion and the overall atmosphere was clean and welcoming. And the food was fantastic! Never disappointed!

    VAN G.O.A.T.
    Amy L.

    TOASTED was heavenly! Not a bite left! I got the Monkey Jam French toast w/ side of grits (I added shrimp). My husband had the Van G.O.A.T w/grits. I don't know how toast can become noteworthy, but... that sourdough is perfection!!!! The sauce on my French toast was incredible! Every bite was amazing. My only con is that the grits could use a little more seasoning.. but after adding some salt & pepper, they were great! I will definitely be back! So many other things I can't wait to try!

    Pork chop breakfast
    Laura L.

    Those creole fries were absolutely phenomenal and I would go back just to lick that sauce off the plate. Service was great. Prices are great. Definitely will become a stable in our breakfast rotation

    Grilled chicken and good fries.

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    1 month ago

    Great food and at a reasonable price. Quickly seated and service was fast and responsive.

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    2 months ago

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    4 months ago

    The food and service is always top tier! Every time I go my food tastes amazing and I enjoy everything I order.

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    6 months ago

    Food was amazing! Service was great. Enjoyable music that isn't too loud. Forgot to take pictures before we ate, and there's nothing left!

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    2 years ago

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    1 year ago

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    11 months ago

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    1 year ago

    The brioche French toast excellent. Everyone loved everything we got. Unique menu items that were very tasty and creative!

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    10 months ago

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    1 year ago

    Great food. Service is usually excellent and food is always hot and fresh. Love that breakfast is available after typicalBreakfast hours

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    3 years ago

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    1 year ago

    Amazing food, clean and serene atmosphere and wonderful service for a great price. This is where I eat breakfast when I go back home.

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    1 year ago

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    8 months ago

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    2 years ago

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    1 year ago

    Our server was Savannah. Amazing food. Excellent service. Food came fast and hot. Will absolutely come back. Phenomenal. 10/10.

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    1 year ago

    Great service! The food came out quick and was hot and delicious! Definitely going back again

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    2 years ago

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    2 years ago

    The food is out of this world! The service was great! Wish I lived closer to eat there again!

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    Page 1 of 2

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    The Black Cow

    The Black Cow

    4.1
    (776 reviews)
    5.4 mi
    $$

    The best burger I've had in years! We went to Black Cow for dinner while attending a conference and…read moresomeone in our group remembered this location and recommended. We tried the fried okra for a starter and the lobster tots were insane. Both were shareable, the lobster tots had 5 pieces. Several of us got the burgers and they were cooked perfectly with the best brioche bun. The food was amazing but even more impressive was their incredible waiters. Would highly recommend checking this place out.

    We went on a weekday at 1:00 for a late lunch with 6 family members after a family funeral at…read moreFort Mitchell. We had a 45-minute wait for an inside table. We were seated in the booth next to the entrance. By that time there were many empty tables and lunch service was winding down. The bar remained full of what seemed to be regulars, based on interactions with staff. Despite groups of servers busing tables (4 servers and a hostess bussing a 2-top in front of us) and constantly walking by it was over 15 min before a server approached us. With the claim of "best burger in the south" we ordered 5 burgers and 1 hamburger steak. It took 40 min to receive our food. The crinkle-cut fries were very good. The burgers were large. We ordered at least one of every burger on the menu and nine lives up to the designation of best burger in the South. Every burger was overcooked and the buns were large but dry and crumbling. You must ask for condiments to dress your own burgers. Pickles,lettuce and onions are on the side. Bacon was thick and cooked perfectly. The pimento cheese was plentiful. The hamburger steak was a slice of meatloaf with onions and gravy, "nothing special". After receiving our food we did not see our waiter again (refills, condiments, etc) until we asked for out check. We were unable to get water refills during our meal but to-go waters were offered with the check. There is outdoor seating with umbrellas. Several TVs throughout the establishment. The menu offered a good number of options. With a large number of high-top tables, large bar and multiple TVs thiabwas a more casual atmosphere

    Photos
    The bar
    The bar
    Just wow, thank you Angelique for the best service!!!!
    Just wow, thank you Angelique for the best service!!!!
    Exterior

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    Exterior
    Jarfly

    Jarfly

    3.9
    (358 reviews)
    4.7 mi
    $$

    I would give Jarfly 9 stars if I could. We were on our way from a long day in a production…read morefacility in Eufaula, AL to Atlanta, GA with customers and we found Jarfly on Yelp and thought we would give it a try. So glad we did. The menu is eclectic with just about something for everyone. All our food came out quickly. It was well prepared, fresh and everyone really enjoyed their food. There is a great drink selection and the service was excellent. The bar has roll up garage doors down one side that open up to an outdoor seating area with a variety of seating options. Decor is bright and cheerful. If I lived around here, Jarfly would be high up on my list as far as places to go relax drink and eat!

    The combo appetizer included sweet potato fries, mozzarella sticks, wings, and nachos. The nachos…read morewere pretty basic--nothing special, no real cheese, barely any toppings. They honestly don't need to be on the menu. The mozzarella sticks were surprisingly flavorful with a nice crunch, but they came with way too much breading and only three of them, which felt stingy and odd. They definitely should've included more. The sweet potato fries had decent flavor but were under-salted (as fries almost always need after frying) and came out a bit limp and sad-looking. The hot wings weren't labeled as boneless or bone-in on the menu, but they turned out to be boneless--which is fine. They were a good size, but the "hot" sauce was extremely mild. It needs way more heat to live up to the name. Now, the ranch... this ranch is incredible. It's creamy, deeply flavored, and has the perfect amount of dill--it's practically divine. I could rave about this ranch all day. The Zombie drink comes in a cool skull glass (limited to one per person), but it's basically 99% ice with very little actual drink. I could barely taste any alcohol--maybe I have a high tolerance--but the flavor was solid. Still, it's pretty pricey for mostly ice. The John Denver cocktail also looked great in its presentation, but again, mostly ice. Thankfully, the flavor matched the menu description exactly, which was a pleasant surprise. The patty melt was solid overall, but it needed more salt and pepper for seasoning. My egg was overcooked (fully hard yolk instead of the runny one I was hoping for to ooze over the patty). The avocado was only on one half of the sandwich, which seemed strange. I'd have preferred a slightly thicker patty too, but I do appreciate that it came on Texas toast--even though the menu didn't mention it. All patty melts should use Texas toast. I added a side salad, which looked nicely artisanal, and--once again--that amazing ranch took it to another level. The regular fries that came with the Rodeo Burger aren't regular at all--they're battered and had great flavor and crisp structure. They were excellent... except for the missing finishing salt that every great fry deserves. The Rodeo Burger itself was cooked perfectly, but like the patty melt, the patties needed more salt and pepper. The egg was again overcooked (hard yolk). Beyond that, the flavors worked well, though the jalapeños were surprisingly mild and lacked punch. The bacon was spot-on--not underdone, not overcooked, just the right chew without being tooth-breaking. Overall, the food has potential, but seasoning (especially salt) is consistently missing, and a few portions/quality details could use attention. That ranch, though? Absolute standout

    Photos
    Jarfly
    Pork belly taco
    Pork belly taco
    Fig Fashioned (L) and First Rodeo

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    Fig Fashioned (L) and First Rodeo
    Nonic Restaurant & Rooftop Bar

    Nonic Restaurant & Rooftop Bar

    4.1
    (305 reviews)
    5.3 mi
    $$

    LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

    Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

    Photos
    Lobby
    Lobby
    Biscuits and jam (comes with five, we ate two).
    Biscuits and jam (comes with five, we ate two).
    Happy hour old fashioned

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    Happy hour old fashioned

    Toasted - diners - Updated June 2026

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