I had a great experience at La Garita in Columbus, GA. The food is fresh and absolutely delicious…read more The tostones with garlic are amazing, and the beef stew with arroz con gandules was packed with flavor. The portions are very generous, and the customer service is excellent. Definitely a spot I'll be coming back to!

Great people and customer service. Enjoyed the food A+++. Needs better check out/ pick up order…read moresystem.

Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

We love this place BUT please stop forgetting and messing up our orders. They misheard and gave us…read morethe wrong tacos once and they were not going to give us the correct order. The reply was "oopsies". Then another time they forgot our birria fries when we ordered takeout/pickup and we didn't realize it until we were already on the interstate. The food is delicious but please work on improving customer service and satisfaction! These little infractions make it less desirable to come back.

Oh man, picture this: I dial up Chabelitas, craving a tamale apocalypse, and boldly order 30 of…read morethose bad boys. That's right, 30--enough to build a fortress or bribe an entire neighborhood watch. But the lady on the phone hits me with the sass cannon: "Are you SURE you want 30 tamales? I mean, it's gonna be like $120," delivered in that tone that's equal parts eye-roll and "30 tamales is beyond our capabilities" revelation. Look, I've slaved over homemade tamales with my family--picture us in the kitchen like a chaotic assembly line of corn husks and masa mishaps, laughing through the sweat. But hey, isn't that literally the restaurant's gig? To crank out tamales whether it's a dainty dozen or a full-on fiesta invasion? I politely inquire why my order is apparently triggering World War Tamale, and she snaps back, "Do you want them or NOT?" like I'm auditioning for a reality show called "Survivor: Takeout Edition." I've haunted this joint more times than a ghost in a piñata factory, and I could pick that female voice out of a lineu...blindfolded. Clearly, business is booming so hard they can audition customers now--must be nice! As a prehistoric patron from the early Chabelitas era (back when dinosaurs probably ordered the specials), I bet if I'd waltzed in person, they'd have rolled out the red carpet instead of the red-hot attitude. Next time, I'll just show up with a mariachi band to announce my tamale conquest. Lesson learned: Phone orders are not for the faint of heart, or maybe Chabelitas just has the wrong Chabala at the phone. Chabelitas, kick that nasty attitude to the curb. Adios to Xabelitas, La Mexicana de Columbus took my order in less than two minutes and I'm OMW to get them now.

10/10 coffee and food. Staff is so nice! Asked them to make my Starbucks order and they did with no…read morehesitation. I have been a Starbucks lover for a long time and never found a coffee shop to beat it, and the seed finally did. Also love that they put scripture on the cups! So cute will be coming back often.

My favorite coffee shop of all time. My wife will only drink Starbucks... and here! Food is…read moreincredible as well. The scriptures on the cups are such an awesome touch.

Our absolute favorite, what a gem. We absolutely love the Godfather sandwich on the focaccia bread!…read moreThe chicken salad is also to die for. Don't get me started on the baked goods. 10/10

Still one of my favorite places to eat. I come here at least once every week and it is consistently…read moredelicious! The staff here is so friendly and thoughtful. I never liked salads much before I started eating at Parker's but now I will actually crave their salads, especially with that kale pesto ranch dressing. I've never had anything here that wasn't good. My favorites of their soups are the Hungarian mushroom, the roasted cauliflower, or the spinach and artichoke. My favorite sandwiches are the Havarti Party, the chicken salad, egg salad, or the tuna salad hot pressed on wheat. My husband loves the Godfather and the Reuben. We also love the spinach feta quiche and the sweet gobbler sandwich. They also have a variety of baked goods and latte options. More people need to know about this place! It's a local gem!

Run, don't walk, to The Animal Farm in Columbus. I've had burgers across the country and this one…read moreearns a spot at the top -- juicy, perfectly cooked, everything a great burger should be. If you're anywhere near downtown Columbus, this needs to be your stop. The Old Fashioned was beautifully balanced, garnished with a gorgeous orange peel, and at $10 it's an absolute steal -- honestly, they could charge more and it'd still be worth it. My wife is vegetarian and had the pasta, which she loved just as much -- great sauce, feta, sunflower seeds for crunch. This place genuinely has something for everyone, carnivore or not. Add in a waiter who was on point the whole meal and that down-home Southern ambiance (exposed brick, string lights, the whole vibe), and you've got a restaurant that nails food, drinks, and atmosphere all at once. If you're looking for where to eat in Columbus, don't even think twice -- this is it.

Delicious! I was a…read morelittle thrown by the abrupt greeting of "do you have a reservation" immediately upon entering - sorry, don't live here, didn't know I needed one, I see loads of seats? But, other than that our actual wait person was awesome and the food top notch! The hot pimento crab dip is to die for and the Harlot Burger was a definite winner. We also very much enjoyed the banana pudding. Charming place, friendly service and great food...just wish the greeting was a bit more welcoming, still a 5 star experience.

This is a good place for breakfast or brunch. It's not huge, but does have seating to accommodate a…read morepart of 6 comfortably. The food comes out hot, it tastes good and the servers are helpful.

Food was great Service friendly…read more Very clean Just all around great food and great mom and pop's atmosphere. It's like going to mom's house for breakfast

Food was delicious and fresh. The selection was varied enough to satisfy my parents who usually…read morejust eat traditional southern food.

The definition of simple, local food. With local CSA deliveries and a farmers market held across…read morethe street, this place is a great place to stop for a bite to eat or to grab so nice local gifts for someone stopping in town

I had such a hard time with the menu because I wanted to eat everything. Seemed intentionally…read moremeshed with Puerto Rican/traditional American cuisine- really extensive menu! I loved it here- a lot of food options and great drink options! Beautiful ambiance, loved the decor and different seating arrangements. For sure such a cute and unique spot. Server was really kind! Our food did take a while to come out though so I'd just be mindful if you're in a rush. I got the tortilla española breakfast which was super delish with chorizo, and I also got a side of the pulled top sirloin which was good! But this small side was pretty pricey ($9) and a bit dry. Would definitely come back! I'm really looking forward to next time :)

Delicious Cuban food, cute little spot downtown. Family business feel, everyone was nice. I got the…read morepork, order an extra side of rice and beans for leftovers.

Loved the coffee I got here on my trip, the food was also good but the wait on a Friday morning was…read moremuch longer than expected when it wasn't very busy. The servers were kind though so that makes up for the long wait! Cute interior & love the different chairs and tables all throughout. It gives a very homey feel & nice to work from or catch up with some friends!

I love visiting local coffee shops and I absolutely loved the vibes at Midtown. I loved seeing mini…read moreJesus placed in the store! I got the strawberry blondie but I wasn't a big fan, but I plan to go back and try their other menu items. I love how there were lots of parking available.