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    CC's Place

    4.4 (64 reviews)
    Closed 6:00 am - 11:00 AM

    CC's Place Photos

    Business Info

    CC'S PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - CC's Place

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    This food is good for nothing it trash which is where its goingsh

    I've passed this restaurant by for 4 yrs now so this morning I googled them and checked out their menu (which needs to be updated) i read the reviews which were mixed some bad some good and i decided to give them a try (bad idea) I ordered grits.which was watery and lumpy my smoked sausage was really dried out and they gave me a half of a link cut in half I had to come home and put the toast in my toaster it was just bread that they put a lil heat to not toast I paid $6.40 if the food was better then $6.40 wouldn't have been a problem even though the portions were for my 4 y/o grandbaby BY THE WAY BURGER KING AND BOJANGLES GRITS ARE WAY WAY BETTER I WILL NEVER EVER EVER EVER GO BACK Food: 1/5 | Service: 3/5 | Atmosphere: 3/5 Noise level Quiet, easy to talk Wait time Up to 10 min

    Traditional breakfast with two over medium eggs, smoked sausage, homefries, biscuit and gravy, and a medium coffee.
    Logan C.

    I was on my way to a coffee shop but then i reconsidered thinking i didnt want to spend 20 dollars on a sub-par sandwich and an overpriced coffee. Right outside of post was CC's, and wow, just what I wanted. The only reason it is not a five is because they still wont allow seating inside, which is a big part of why I go to a diner. Service was great and this rule clearly is not for covid because no one is wearing masks, just seems they are trying to save money.

    Menu as of June 15th, 2022. (Restaurant it is still a To-Go-Only due to shortage of staff)
    Raul V.

    Very simple place, good and cheap breakfast. Not the best facility appearance but the staff was very courteous and the service was quick. Great place for a quick Grab-&-Go!

    Scrambled egg w/cheese, load of delicious thick bacon, "real" home style potatoes, biscuit, & delicious, fully cooked, thick grits!
    AM W.

    Yup! This is the place! We were in the area for my son's Turning Green graduation and even though our hotel had their usual "free hot breakfast" we were longing for a real homemade, Southern breakfast. So glad we found CC's, it was perfect! Pricing was definitely on point for the amount of food we received as well as the quality. We opted to get it to go, however you can eat in if you like. Nothing pretentious about this place, very feel like home & comfortable environment. Service was very prompt & I'm assuming it was CC who took my order, was as sweet as peaches! My breakfast is the picture, scrambled egg with cheese, "real" home style potatoes, load of thick delicious bacon, biscuit & side of grits. Grits by the way, were nice & thick & actually cooked - my favorite. My son had the pancakes, I didn't get a pic but, I did get a few bites, only like 2 lol. I like my pancakes to be thick, not airy & watery. The pancakes here are just that, thick! Not too dense or rubbery, just amazing. Condiments were provided if needed. We will definitely be back, in August to be exact. If you're in the area, & hungry for breakfast, CC's the place. Not far from post either.

    an omelet and hash browns in a styrofoam container
    Leslie A.

    We stopped by & the food was amazing! Super cheap too!! The lady was super sweet and made sure we got everything to go & perfect. The has brown and omelette was good. We gravey well!

    Breakfast Menu
    Kathryn S.

    Small breakfast & lunch spot with good food at a very reasonable price. Loved my eggs, greasy hash browns, biscuit and bottomless coffee. (All for $8.00) Thank goodness my cholesterol level isn't high. The room was full of locals and take-out orders flew out the door. My waitress, Marlys, was the best!

    Refillable and good

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    28 days ago

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    1 day ago

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    2 months ago

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    8 months ago

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    1 year ago

    Pretty good breakfast. Biscuits ore very good, Arnold Palmer is one of the best I've had!

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    1 year ago

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    11 months ago

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    4 years ago

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    4 years ago

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    2 years ago

    Very nice place to enjoy a good breakfast. I love the pancakes . A nice little place in the hood

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    2 years ago

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    4 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    10 years ago

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    8 years ago

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    3 years ago

    This is take out only. Friendly staff. Hash browns are a little burnt but the sandwich was good. Prices are very reasonable.

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    5 years ago

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    3 years ago

    Great food and employees! A great place for breakfast at reasonable prices. Highly recommend you try it.

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    3 years ago

    Best breakfast in town! It is Always hot and fresh, the staff is always nice and friendly

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    7 years ago

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    8 years ago

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    7 years ago

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    3 years ago

    Food delicious and great customer service. Keep up the good work. You receive your order in a timely manner

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    8 years ago

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    4 years ago

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    9 years ago

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    9 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    7 years ago

    Amazing place to eat. The food is so good, anything on breakfast menu is great. I haven't tried the lunch menu but i will be soon.

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    7 years ago

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    7 years ago

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    7 years ago

    Great food and friendly service. Some outstanding home cooked food. Excellent southern hospitality!! Thank you for wonderful experience!

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    The Loft - Salmon and mashed potatoes

    The Loft

    (277 reviews)

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    If I can give them 6/5 stars, I would. We didn't have reservations. It was prom night, there were…read moreat least 3 conventions or competitions in town, and they made sure we still got seated/gave us options and a game plan to get us fed. We were seated within 15 mins of arrival. Everyone was so kind. Our table shared the shrimp cocktail, and I had the 2 filet medallions with green beans and cheesy grits. The food was delicious. I found the shrimp super flavorful. They are prepared by weight, not numbers, so the shrimp count is between 5-7. The cocktail sauce was tasty. I ordered my steak medium rare. It was just over that, but still so tasty, juicy, and tender. The grits were a stand out! They were so good that our table got an extra side to share. Our server, Addison was such a personality and knowledgeable about the menu. Her service convinced me that I could trust her with basically anything. We sat outside, so we never got further than the threshold so I can't say I know too much about the vibe inside. However, there was great people watching, GREAT food, and great company. All around, probably the best place we ate all weekend. Thank you Addison for making our dinner great!

    We had dinner here before seeing a show at the nearby theater…read more We enjoyed a couple of perfect cocktails with our meal, a old fashioned and my wife had a house "pretty in pink lemonade" Our server Ramone was attentive without hovering. The service was excellent. I ordered the classic cheese burger and she had the grilled filet medallions. We both ordered the soulful Mac and cheese. Both entrees were perfectly cooked and the Mac and cheese was tasty with a sprinkle of ritz crackers in the recipe. I would return here again.

    Gabagool

    Gabagool

    (56 reviews)

    Our waiter, John, was EXTREMELY helpful, pleasant and a pleasure to work with…read more Food was exceptional and reasonably priced. Can't wait for our next visit!

    This place is a great find in Columbus, GA. Located in an up and coming area on Broadway and near…read morethe river, Gabagool has a great vibe and feels right in and among the other industrial style brick buildings that have turned into great venues and restaurants. I was eating alone and sat at the bar and the server was respectful, attentive, and took my order quickly. The main reason this place drew me in was because of their menu emphasizing "home-made pasta." Anytime i see this in an Italian restaurant, I am going to because I've been searching for a restaurant to even come close to the homemade pasta my wife and I had in Florence, Italy. So in an effort to find that dish, I ordered the Bolognese. It wasn't exactly that true Italian bolognese that is closer to a stroganoff, but it was good. The dish has a great balance in the sauce-to-beef, and their homemade pasta was cooked perfect. I also ordered a side of their string fries with aioli. These were not as good as the main dish, they came out a little cold and lacked knock out flavor. Overall, I think this is a great spot, not just for an Italian place in Columbus, but for a true, homemade pasta experience. Every pasta dish I saw looked great and I loved the ambiance. I will definitely come back the next time I'm in Columbus!

    Nonic Restaurant & Rooftop Bar - Two Nashville chicken and waffles entrees along with a side of potatoes.

    Nonic Restaurant & Rooftop Bar

    (305 reviews)

    $$

    LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

    Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

    CC's Place - breakfast_brunch - Updated May 2026

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