This was a nice, almost 'fusion' food experience, between Irish food and southern cuisine. They do…read morean amazing twist on Fried Green Tomatoes with goat cheese that cannot be missed! Atmosphere is spot on when it comes to an Irish pub. (Last summer we were in Ireland, taking part in many a Guinness and other things in various pubs.) We had a wonderful waitress...and I'm sad we can't remember her name. A lady in her 40s or 50s. She was super attentive, nice and welcoming. Wait time wasn't long, everything came out quickly. Our family group had burgers, shrimp and grits and a Sheppard's pie (actually a cottage pie). We also shared an appetizer of fried green tomatoes. The portions are large and almost all of us took another full meal home when all was said and done. Tasted great, we just couldn't finish it all! The location is nice too, lots to do down that strip. As for costs, it was on par with other places with the same food quality. If you're in town, this place is a must!

I've been twice and the service was night and day different. The first time they sat me outside and…read moreforgot about me. This time the waitress was awesome. I got the salmon with mashed potatoes and broccoli. They don't give you enough of the broccoli. The salmon was good. The pickled onion on top was a little bit weird and probably would have been a turn off to a lot of people. I think they put too many onions and wish they had a little more of the pickled flavor but it was good overall. My husband got the Vodka Chicken. He enjoyed it after he scrapped off all the onions that was in the vodka sauce. The menu just said tomato in the sauce. Onion should have been mentioned especially with how dominant the onions were. The chicken also had random burn marks. Overall enjoyed the service but food was average.

I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

AMAZING! Couldn't find a single thing to complain about if we tried. Food was outstanding. Service…read morewas above reproach. Quality in a beautiful location. Will 100% be back!! Thank you!!!

Their brunch is bangin!! Now, I must I was a bit aghast when they called it fine dining but served…read morewater out of plastic coca cola cups, but I continued to settle in and boy was I glad. The shrimp and grits with pimento cheese was one of the best dishes I've had all year. The pimento cheese was the icing on top because it wasn't too salty and kicked the dish up a notch. There are about 5 or 6 decent sized shrimp that are not overcooked. Don't forget to try a biscuit. Get a biscuit. Or get three!! The best part of my entire meal was the service. My server Hannah was the most attentive and generous server I have ever encountered. I'd come back for dinner just for her service.

Great food especially the breakfast options. I love the corn beef hash!!! My motorcycle group gets…read moretogether monthly for an awesome experience!

My husband booked us a reservation here for my Birthday. We were both excited to try a new…read morerestaurant! Our reservation was at 6:30 and we arrived 15 minutes early. Our host sat us down promptly and wished me a "Happy Birthday", which made me feel special on my day. The establishment was well decorated, and the vibe was very relaxed. After about 10 minutes of being seated, we get water. We started noticing that more people were arriving and getting drink orders in while we were not even acknowledged. Then these customers placed their orders, while we were still waiting to place our drink order. After about 30 minutes of waiting to order a glass of wine, we decided to leave. This experience made me feel extremely disappointed and we have decided to never return or recommend to anyone because of this.

My parents had dinner here for their anniversary tonight. I called ahead to order them an appetizer…read moreand a dessert. Before my parents even ordered a drink they brought the appetizer and the dessert out together (???) I even told the girl on the phone that I wanted to order them something to start and something to end their meal. Very strange to bring a dessert out with the appetizer before they even eat dinner?! The reservation was at 6:30 pm! The "lightly fried" artichokes were very fried. My mom ordered the chicken piccata which looks like boiled chicken and the noodles were all stuck together and inedible. Very disappointing for their anniversary. They have a great building and hope they can turn this around.

It was yummy and worth $8!! Food came out so fast…read more Waitress checked on us often! Great view and environment

Me and wife came here for an early dinner while downtown. This place seems to be popular so we…read morethought we'd give it a shot. Wife got a wine with dinner and it was fine. I ordered an old fashioned and well wasn't the best is all I'll say. For dinner I got there chicken bacon ranch flat bread. It was decent. I'd get that again. The wife got the house salad with steak. That was not great. Wife only ate maybe half of it and only had a few bites of the steak. So kind of mixed on place. I'd go back if someone really wanted to go but wouldn't go on my own accord.

This was the best service I have had in years. Maddie was our server. She was just phenomenal!! We…read morehad a table of five and she was on point the whole night. All the food, cocktails, and wine were all great! Olivine holds its own in the Auburn foodie scene and I couldn't believe that it was such a new restaurant. Southern Bramble cocktail was my favorite prior to moving on to the wine list. We love antipasti: our burrata di public abd rosemary focaccia. Sweet potato cappelletti and spicy rigatoni all a vodka were favorites. The space of Olivine makes you forget you are on the top of a hotel. I know it is not related to the hotel and has a separate entrance to remind you of that. Beautiful build out. I highly recommend checking out Olivine. They are open table.

Olivine is located on the rooftop of the AC Hotel, the views and overall ambiance are impressive,…read moreespecially around sunset. If you're planning a meal, I highly recommend requesting an outdoor table, which makes for a much more enjoyable experience. The noise level inside can be pretty high, although where you sit definitely makes a difference. The bar scene looks fantastic and would be a great place to stop in for cocktails and enjoy the atmosphere. Unfortunately, the dining experience itself was disappointing. Service was slow and inattentive throughout the evening. We had already finished our meals before our waiter finally stopped by to ask how everything was with our "first bites," which was a bit ironic. The food was just okay. The menu leans Italian, but some of the dishes missed the mark. The vodka sauce lacked the authentic flavor you'd expect, and the pappardelle had an unexpectedly heavy lemon flavor that overpowered the dish. To top it off, we were charged for a second drink that we never ordered. Overall, Olivine shines when it comes to atmosphere and views, and I could definitely see returning for drinks at the bar. However, the service and food quality need some refinement before I'd come back for dinner.

Venditoris is the kind of place that's getting harder to find--a real local Italian joint that…read morestill has that old school restaurant feel chains and modern spots just can't replicate. I've been dining here for years, worked my way through a good chunk of the menu, and they knock it all out of the park. The food is the real deal: old school Italian and American Italian classics like veal parmigiana and chicken Marsala--dishes you're not finding at Olive Garden or any chain. Portions are generous for the price and the flavor is fantastic across the board. Do not skip the salad, it's outstanding. The rolls are good and come coated in garlic, though I'll admit I wish they had a little more body and bite--I think that would pair even better with all that garlic. Minor gripe on an otherwise great meal. It gets packed on weekends, but hitting it during the week is still a great experience. Family friendly and kid friendly, with a staff that's awesome and unbothered by anything. The vibe alone keeps me coming back, and the food more than seals the deal. Highly recommend.

The service was wonderful, waitress checked in with us consistently throughout the meal. The actual…read morerestaurant was lovely. The food was magnificent! From salad to dessert! I can't say enough about the dinner.....excellent!