My family had the best meal!!! Our server Jasmine was so sweet and made the experience great!!!…read moreCame right when they opened at 4pm. Their bread is my favorite. You get two loaves and it is sooo soft, with the most perfect cinnamon butter. We got two apps the Mozzarella and Onion Straws... both were insane. Sooo good. My brother got the Big Mike and had plenty of leftovers. My mother and I split the ribeye! We were able to do the "split" option where we both get two sides. I got asparagus and a salad! Such a good meal. Love it!

This was our first time coming here. We arrived as a party of 3. There was a 30-40 minute wait to…read morebe seated which was fine. The customer service at the front desk was excellent and we were noticed and greeted upon arrival. When seated and after ordering it took about 10-15 minutes to receive our appetizer and food which wasn't bad. Our server seemed to not want/struggled to accommodate our needs. We did not receive knives for our steaks and had to constantly raise our hands to get our server's attention. True enough the restaurant was busy but we did not ask for much. The complementary bread was fresh and hot and the sodas were not flat. Both the appetizers(tiger shrimp and side salad) were amazing but the main course on the other hand did not meet our expectations. We all ordered our steaks medium well but one of our steaks were cooked too well that a knife could not even cut through it. Also, the broccoli was halfway done and was still crunchy. The appetizers were the star of the show 10/10!! The main courses and table service need major improvement. Sad to say I don't know if we will be back.

There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

Cozy and dark. The staff was very friendly. Crab cakes were yummy. The single pour wine could be…read moreimproved. But they have nice options for bottles. Everyone in our party seemed pretty satisfied with their food.

Gorgeous place! The staff is incredible…read more We all loved our meals. They use fresh farm to table ingredients and you can really taste it. We had the oysters... yum. Fried green tomatoes- wasn't the biggest fan of pimento cheese, but if that's your thing I'm sure it would have been delicious. I had the strawberry / spinach salad. It was decent but a little too much dressing on parts and a bit dry in others. The biscuits were a star of the other meal. Sadly, no lattes... the only other bummer was that the waiter forgot my cocktail. He apologized when I asked for it... I know accidents happen

The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

Found myself at the Depot after airing my grievances about my creepy former manager who looks like…read morea Roblox character. Long story short, a Roblox-character-sized weight left my shoulders. At the Depot, I met a man‍ named Carson who offered me a ...."CARSON-Rita." Anyways, I didn't get the Carsonrita. I got the peachy keen, which is the Depot equivalent of a Whopper at Burger King or Chick-fil-a sandwich at, you guessed it, Chick-fil-a. The entertainment was phenomenal, Carson climbed a ladder and did backflips with liquor flying from his expert hands to ice cold glasses. "I've never felt more taken care of. In. My. Life." --a VERY happy first-time customer (not an incentivized review)

Skip this place. Not good... food or service…read more Front office does not care... shame. Good news, there are many options and you will be happy to have missed this place.

Excellent food, excellent service! We come to WL any time we are in town!…read more Thank you for making Father's Day dinner such an amazing experience!

Service is always amazing. Menu changes seasonally. Menu items are southern favorites with a modern…read moretwist using local ingredients. They often have live music on weekends. Parking is plentiful. Easy drive from Auburn or Lake Martin. Ample patio seating wether permitting. Covered outdoor seating is very comfortable. If there is live music and large parties the dining room can get loud

Came here to try this experience the old fashion was very tiny as you could see in the picture and…read morenot the best flavor. The waitress didn't know any of the tequila options that my aunt was asking about very pricey for the amount of food that was given however, the quality was good a little too much cinnamon in the beef the fried plantains were good. The rice was good all in all all the meats were delicious. Just a little over cinnamon would come here again for only a special occasion. Was a very clean restaurant, dark rustic lit with decent music

Very nice people working here. Bread was good. We had the empanadas selection. I would only order…read morethe beef and chicken again. I got lost with the pizza one and the guava cheese was way sweet. Ordered a Cuban sandwich and from the pic you can see it's swimming in grease. It was not good. The papas braves had way too much red gravy on them. Taste was good but I was wiping off the red sauce. Disappointed on my first trip here. I may come back to try the meat board

I walked in hoping to pick up a to go order. I stood around for 10 mins. No one ever even came out…read more I'm pretty sure some of the staff was at a table having lunch and watched me looking around for someone and no one said a word. From peering into the kitchen it looked a mess with broken down microwaves!? So I finally walked out.

I wanted to follow up on my previous review as I am graduating this week…read more If you're looking to eat a meal that makes ALL OTHER MEALS pale in comparison, then just come here. I'm surprised they don't have a Michelin star tbh. That's all, you got me insomnia, i camed.

Botanic is not a place. It is an experience! Hands down one of the most breathtaking, spacious,…read morecarefully curated places I've been all year. It is definitely on my Alabama "must-visit" list. I am from out of town, but I came looking for a workspace and wanted to grab lunch while I was there. I came around 1 PM and there was a 30 minute wait for 2 for lunch, but have no fear. We just went upstairs to the martini bar and were able to wait and work. We were seated in the garden for lunch, which are mostly cute high tops. Before we even began our meal, a fat adorable white rabbit crossed our path. Then an equally beautiful black rabbit crossed our path. I had no idea there was wildlife just prancing around and I was giddier than a little kid. (There are also ducks and geese who run around!). Now to the food: Had to get the smash burger because it was award winning and boy it did not disappoint! The depth of flavor and the juiciness of the patties were impeccable. I opted for guda cheese instead of cheddar, and I added grilled onions, and this was an excellent choice. The fries are super crispy and the comeback sauce is perfect for dipping . Don't judge us, but we also shared some desserts. The standout was the white chocolate cheesecake, which was sweet but not super indulgent. I would definitely skip the crepe next time. The description made it sound delicious. But overall, it was lacking in a flavor. It was by far the most disappointing dish of the day. Even though it takes a while for food to come out service is impeccable, and the servers are just so lovely, so be patient. I will definitely make the Botanic my go-to establishment when I'm in town!

We were visiting friends in Seale Alabama from Jacksonville Florida and they know I am very…read moreparticular about restaurants and have a very limited diet. Dining is an experience and my hobby my husband says. We indulge most nights in many great restaurants all around us or when we frequently travel. I want to start by saying my friend chose this space well! Though it was about a 40 minute drive from their house it was worth it. The venue, grounds, market, dining areas, etc. are all truly a delight. I cannot believe a place like this exists in this area. We started with adult beverages and the amazing complimentary bread with an assortment of butter options. For appetizers, we ordered the pimento cheese and corn ribs (forgot to photograph). Both were delicious! For entrees, the ladies had the pasta dish with my friend adding the shrimp. I am a vegetarian so I did it without any protein. It was very good. The men had the filets with the sides and found them to be cooked properly. The pros were as follows: Beautiful venue/spaces Delicious food The market had some nice shopping gifts to pick up for souvenirs and pastries for breakfast the next morning The cons: We were supposed to be at an inside table and they said that was not the case once we arrived and it was way too hot outside and the flies were terrible. I felt as if they should have accommodated us as we still waited 30 minutes to be seated despite her making reservations weeks ago. That really put a damper on the experience. Their corkage fee to bring your own wine is $40 per bottle. I take my own wine to every restaurant I go to and have never paid $40 even at much higher end places. The waitress was nice but loud and forgetful. We asked for things multiple times and never did get some of the requested things. They do offer lunch and dinner and the menus are a bit different. They focus on fresh produce from local farmers and some they grow there. If you are within a 30 minute drive, I would suggest going as there is not much in that area that compares according to our friends. There are multiple dining spaces so make sure you choose where you want to dine and confirm that. There are multiple bar options as well.