food, drinks and atmosphere were phenomenal. Our waitress Victoria was amazing. She was so…read moreattentive, personable, and caring. She made my fiancé's birthday dinner perfect. Will recommend The Hound to all our friends and family. We will be returning soon! -Tim & Kasi

Our entire experience was awesome. The chef came out and talked to us. The food was excellent. The…read moreweight staff was nice helpful. Highly recommend it.

My family had the best meal!!! Our server Jasmine was so sweet and made the experience great!!!…read moreCame right when they opened at 4pm. Their bread is my favorite. You get two loaves and it is sooo soft, with the most perfect cinnamon butter. We got two apps the Mozzarella and Onion Straws... both were insane. Sooo good. My brother got the Big Mike and had plenty of leftovers. My mother and I split the ribeye! We were able to do the "split" option where we both get two sides. I got asparagus and a salad! Such a good meal. Love it!

Our waitresses that we had last night were very sweet and attentive, and I appreciate their effort…read more Unfortunately, the food was a MAJOR issue. I ordered a medium filet mignon, and it tasted SPOILED. I had my husband try it, and he agreed. They brought out a replacement, but the second steak was also SPOILED--both confirmed by the manager/chef. My husband's steak was also wrong twice--first overcooked when he said medium then the second steak was rare. They removed the filet mignon from the bill and gave us a free dessert, but it doesn't make up for the risk of food poisoning. I would be very cautious ordering steaks here even though it's a steakhouse lol

There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

Sunday dinner. 1st time here for the 3 of us. Our server was very friendly. Nice drink menu. I had…read morethe cucumber salad to start-wow unusual. Think cucumber spirals with feta cheese! It was delicious! Hubby had a Caesar. Out table had Scallops:grits, Rib eye & I had the Mahi sandwich w/fries. All were Excellent! The guys had crème brûlée & Cheesecake for dessert. Nice place to eat & great vibes too!

The Red Fish on half shell was delicious. Enjoyed the fried green tomatoes dish. The beef burger…read morewas also good. Celebrated a birthday with the bread pudding for dessert - yum! Our attendant was Faith - she took very good care of us. We enjoyed talking with her. We give her A++ for doing a great job. Also compliment the young man who cleaned and set up tables AND made sure we had a full glass of water. He said it was his third day on job and he did a wonderful job for being "new". The ambiance was very nice - every person we talked with was very friendly and pleasant. The restaurant was full but the service went smooth. This was our second visit and we plan to come again.

The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

Found myself at the Depot after airing my grievances about my creepy former manager who looks like…read morea Roblox character. Long story short, a Roblox-character-sized weight left my shoulders. At the Depot, I met a man‍ named Carson who offered me a ...."CARSON-Rita." Anyways, I didn't get the Carsonrita. I got the peachy keen, which is the Depot equivalent of a Whopper at Burger King or Chick-fil-a sandwich at, you guessed it, Chick-fil-a. The entertainment was phenomenal, Carson climbed a ladder and did backflips with liquor flying from his expert hands to ice cold glasses. "I've never felt more taken care of. In. My. Life." --a VERY happy first-time customer (not an incentivized review)

Skip this place. Not good... food or service…read more Front office does not care... shame. Good news, there are many options and you will be happy to have missed this place.

We had the most wonderful breakfast with our family at the Waverly Local. From the moment we walked…read morein, the atmosphere felt welcoming, relaxed, and exactly the kind of small-town Southern charm you want to start your morning with. The food was absolutely outstanding--fresh, and flavorful. Every plate at the table was a hit, from the perfectly cooked eggs to the biscuits that tasted straight out of a family recipe. The coffee was strong, the service was warm and genuine, and everything came out quickly even though the place was busy.

The good: Bacon cheeseburger special tasted great. Ambiance very cool…read more The bad: Service was incredibly slow. Our waiter was MIA and it took forever to get our food; fries were cold when I got them. Shrimp and grits portion pretty small for price.

Came here to try this experience the old fashion was very tiny as you could see in the picture and…read morenot the best flavor. The waitress didn't know any of the tequila options that my aunt was asking about very pricey for the amount of food that was given however, the quality was good a little too much cinnamon in the beef the fried plantains were good. The rice was good all in all all the meats were delicious. Just a little over cinnamon would come here again for only a special occasion. Was a very clean restaurant, dark rustic lit with decent music

Very nice people working here. Bread was good. We had the empanadas selection. I would only order…read morethe beef and chicken again. I got lost with the pizza one and the guava cheese was way sweet. Ordered a Cuban sandwich and from the pic you can see it's swimming in grease. It was not good. The papas braves had way too much red gravy on them. Taste was good but I was wiping off the red sauce. Disappointed on my first trip here. I may come back to try the meat board

I walked in hoping to pick up a to go order. I stood around for 10 mins. No one ever even came out…read more I'm pretty sure some of the staff was at a table having lunch and watched me looking around for someone and no one said a word. From peering into the kitchen it looked a mess with broken down microwaves!? So I finally walked out.

I wanted to follow up on my previous review as I am graduating this week…read more If you're looking to eat a meal that makes ALL OTHER MEALS pale in comparison, then just come here. I'm surprised they don't have a Michelin star tbh. That's all, you got me insomnia, i camed.

This one has it all! Great Food!…read more Great Service! Great Ambiance! Beautiful restaurant with live music for dinner!

This place is absolutely stunning. The ambiance and the food were insanely good. Will absolutely…read morecome back and visit the bartenders that gave great service!

Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.