ABV has been on my radar for a long time. I'm not from SF so I've had very few opportunities to go out in the area, but I made a point to visit ABV during my most recent trip. It's a mainstay in the Mission and while the cocktails aren't super complex with fat washing, molecular gastronomy and tons of infusions, they are approachable and delicious while still being elevated and impressive. It's a hard balance to strike, and ABV does it with ease. And unlike a lot of swankier cocktail bars (which I love too, don't get me wrong) ABV is a chill, warm place to grab a drink and have a bite. Though I've yet to be a "regular" at any bar in my lifetime, I remarked to my husband during our time at ABV that this is the type of place I could totally see myself frequenting on a weekly basis if I lived in SF. It's just got that cozy, friendly vibe, with drinks and food a plenty.
We came here at around 8pm, actually on New Years Eve. We had purchased tickets to go to a club later that night, and wanted a laidback venue to start at for casual eats and some good cocktails. ABV fit the bill. They weren't having any special NYE event, so we were able to roll up and grab a few seats at the bar.
If I could do it over again, we would've stayed for one more drink. We showed up too early to our later plans, and I much would've preferred to hang at ABV for a while. But alas, we only stayed for two drinks. Still, they were all fantastic and gave us a nice sampling of the menu. I'm a martini girl, so I obviously had to start with the Tangerine Dream (leopold bros. '25' gin, dry vermouth, orange bitters, tangerine oil), which is pretty clearly special because of the tangerine oil. A great example of how a simple, subtle variation can make for an interesting and delicious drink. My husband started with the Mumbai Mule (saffron vodka, lemon, ginger, mint, soda), which was super refreshing and a great drink to kick off a long night.
For our second round, I got the Lefty's Highball (single village mezcal, orange bitters, lime, charred grapefruit tonic) while my husband got the Seven Fingers (rum, passionfruit, lemon, calamansi liqueur, falernum). The Lefty's Highball was truly a perfect cocktail. I'm a mixology nerd, and I couldn't even tell you why it was so perfect. Refreshing but still interesting and impeccably balanced.
Food-wise, ABV has a lot of small bites that you can easily cobble together a meal with. We ordered a solid variety (and maybe one plate too much, but oh well) and it was all delicious. Eats, below:
Grilled Trumpet Mushrooms: A
Pretty simple preparation but it nicely offset the heavier dishes we ordered.
Fried Cauliflower: A
I'm not a big fried food gal but these were only lightly battered. Served with a yummy dip. Hit the spot more than I expected them too.
Octopus a la Plancha: A-
A little octopus and a lot of fries. Could've done with a more favorable ratio but not the worst thing in the world for a long night of drinking.
Gulf Shrimp Tacos: A+
Very very yummy. I didn't realize the shrimp would be fried, but it was subtle -- less fried than the cauliflower. I hadn't eaten shrimp tacos in a while and these were excellent foray back into the taco life.
Meat and cheese plate (two meats, one cheese -- three of $24): A
We had the two salamis and a semi-soft cheese. Sadly they were out of the cheddar that we wanted but what we got was still solid. Served with otherworldly stone-ground mustard (I know how silly that sounds, but just trust me), tasty jam and butter.
Lastly, just a general shoutout to the staff here. Everyone was super friendly, attentive, generous and personable. That's just about all you can ask of an establishment. ABV is doing everything right, which is probably why it's been around for as long as it has. read more