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    Aba

    4.4 (1.9k reviews)
    Open 11:00 am - 11:00 pm

    Order Aba Takeout or Delivery

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    ABA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Trendy
    Intimate

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    Recommended Reviews - Aba

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    Crispy Chicken Thigh
    Kyrie V.

    This restaurant is absolutely worth the hype and a must-try if you're looking for a fantastic culinary experience. We made a reservation day-of (which honestly worked out perfectly, but in the future I'd try to have more forethought because it was a rather late lunch). Restaurant was absolutely gorgeous and we were immediately seated upon arrival. Our waitress was sweet and friendly. Our toddler had a moment when he started wandering around chasing birds and the staff was kind and non-judgmental. Star of the show was hands down the food. We ordered the whipped feta (3/5), the short rib hummus (5/5), the chicken thighs (5/5), and the pork belly (5/5). Everything was delicious, but the whipped feta, while good, was not as otherworldly and unique as everything else. Next time I'd hope to try the stracciatella instead.

    Entrance
    EJ J.

    Easily one of my favorite restaurants in the city, Aba transported us to a different world from everything to the ambience, the lighting, the service, the workers and the food! Once we were dropped off we went down this walkway and noticed a bar area to the right. I thought that was a separate bar area but turned out to be a section of the restaurant. I looked to my left and there was a path with people sitting down the path. Basically this place was huge and turns out there are three separate bar areas you can find seating in and there are two to three huge main dinning areas inside & out. The whole vibe is like a jungle/forest vibe and the low lighting was perfect. The ONLY thing that could have made it perfect was a better selection of music. I would have never left. We ended up finding two seats at one of the bars in the patio area and our waitress was amazing! She gave us advice on a few items and even gave us one of her favorite desserts on the house. We decided to start out with the brisket hummus (amazing!), the jumbo crab cakes ( so good), and the grilled salmon (cooked to perfection). I also got a Mediterranean Mule and had her add passion fruit. Lastly, we had a date cake that was out of this world! I couldn't even explain it but it did have some sort of crème brûlée taste to it and I LOVE crème brûlée. Our waitress made the experience that much better, conversing with us and just having a good time. I wish I remembered her name to give her a huge shout out but she does work in the bar area. As mentioned, the dessert she let us try was the frozen yogurt drizzled with honey (it was the least favorite out of everything). Overall, I highly recommend checking out Aba and it's one of my top restaurants on the list. You will not be disappointed! I would recommend sitting in the patio area with the forest them. Truly an awesome experience. OOOOO 5 out of 5 Afros

    Spicy Tuna Tartare*
    Sam P.

    So excited to get yo work in Austin again as it means to get to eat in Aba which is just always exceptional! Enjoyed a mini reunion on the delightful back patio on this pretty spring day, shaded by a huge tree, it's a pretty spot in this city Service was exceptional thoughout ! We had to wait on a guest and they were patient with us as we enjoyed their always great classic hummus and delicious warm pita which they happily top up! Enjoyed some refreshing cocktails and I tried 2 of their dishes which I loved! The tuna tartare which was fresh with the right amount of heat and the cucumber dish which also lacked some heat and made me inspired to eat more cucumbers if I can replicate this dish! Cannot wait to be back - this is an Austin must try!!

    Brussies!!!!
    Ze'eva K.

    Love it! I've been a few times.. even on my birthday! And they offerred a free frozen treat with a dandle :) The spot is so beautiful and immersive on South Congress, tucked into a walkway between buildings. There's greenery everywhere, with both indoor and outdoor seating, and the covered patio gives it a slightly European feel. The lighting is soft and diffused, which makes the whole space feel a bit transportive. The menu pulls from a mix of Mediterranean influences like Israel, Lebanon, Turkey, and Greece, so there's a lot of flavor going on. The hummus is a standout. Super creamy, really well seasoned, and honestly one of those dishes you keep going back to. It's a great place to share a few things and try different flavors.

    Amanda B.

    Will definitely be back! Love the vibe, drinks, food, and service! This place was recommended by a friend and I'm so glad we listened! We loved the whipped feta, garlic humus, and beef kefta.

    Ribeye skewer
    Alison L.

    Great value if you come with a group and share a bunch of dishes. Service is pretty fast even when they're busy. Beautiful restaurant with gorgeous indoor and outdoor seating. The pita was seasoned and flavorful. The muhammara was more tomato and chili forward that walnut and date syrup forward like I prefer, but still yummy. The chicken skewers were good, but the ribeye was much better. The rice and sauces were so flavorful. The only thing I'd skip was the brussels and apple salad. It was good but there's probably better thing on the menu.

    Vivian L.

    Best meal I had while visiting Austin! The lamb chops were so tender and not gamey at all, and my friends also thoroughly enjoyed their steak frites, kebabs, and hummus and feta dips. The cocktails were also delicious. The interior is dim and romantic, perfect for a date night or a fun girls' night! The outdoor seating is also beautiful, but it was cooler (temp-wise) inside so we opted for that. Would definitely recommend!

    Spicy Smoky Garlic Hummus
    Jojuane P.

    Always a rock solid choice. You could a corporate dinner, have a date night or vibe at the bar. This is a staple for me. Predictable and consistent service and food.

    Cassie P.

    Wow! Just wow! Everything about this was amazing! Our server was friendly and knowledgeable! The food was OUTSTANDING! We just shared a few apps! The presentation was beautiful too. The restaurant is gorgeous! I can't wait to go again on my next visit!

    Theo P.

    The food lives up to the hype. Great plant vibe and phenomenal food. Can't go wrong here at all!

    Crispy Chicken Thigh
    Berenise B.

    The ambience felt very fun. Loud music, lively diners/drinkers and I loved the decor and plants throughout. I was in town for a conference and was the last one in Austin so I found a spot at one of the three bars and dined there. I ordered the classic hummus as well as the chicken thigh dish. To drink, I enjoyed the "Aloe? It's Me." cocktail which was very tasty and refreshing. I judge a mediterranean restaurant by their hummus and this place did not disappoint. It was absolutely perfect, I could have eaten it all in one sitting but I stopped to save room for my entree. The chicken melted in my mouth. It had a perfectly juicy bite with a nice char on the outside and the entire dish was delicious. Every ingredient was so thoughtfully included to make it this tasty meal. The service was quick despite how busy they were. My water was filled right before it was fully empty which I appreciated after a long day at a conference and they were very friendly. I will absolutely recommend this place and try to dine here again the next time I'm in town.

    Crispy Potatoes
    Lauren B.

    We have been trying to get a reservation for one our trips to Austin and we finally made it work! We made reservations a month or two in advance. We were able to find street parking so that ran $4 for 2 hours compared to $30ish for the garage. We ordered the garlic humus and it was so good! It is served warm. We tried salmon and chicken kabobs and both were really good. We also enjoyed steak frites and a side of crispy potatoes. All of the food was great! Our server was so nice and attentive. The atmosphere is so cute! We sat inside and had water dripping on us so that was the only downside. But we will be back!

    Potatoes
    Austin K.

    I came here for a work event and so got to sample a lot of food. Appetizers: - Of the dips, the eggplant was my favorite, then the hummus, then whipped feta - the crab cakes were good and on the slightly lighter side; not a must get but I could eat 2 of these because it wasn't so rich Mains: - the braised beef with polenta was my favorite entree. Tender beef with flavorful polenta dotted with seeds and glaze - Brussel sprouts were amazing and the crispy potatoes were good too but slightly less good. I'd still order both again. - grilled salmon was not overcooked but barely seasoned - grilled chicken was too dry, skip The date cake and chocolate cake weren't bad but not necessarily worth getting either. I was intrigued more by the Greek froyo. I also tried the mocktail green juice which was tart and tasty. I also had a glass of zinot(?) Something that tasted similar to a zinfandel.

    Chicken kababs

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    Aba Reviews in Other Languages

    Ask the Community - Aba

    Did I read that you can order family style meals?

    Yes! It's recommended to order tapas/family style. Whenever I go, I always order a few dishes that we all split and it's great.

    Do you offer a special meal for Thanksgiving? And can you deliver?

    Hi Jacqui, please send us an email at abaatxcs@lettuce.com and we will be able to assist with your Thanksgiving Dinner To-Go order for delivery today. We will be closed on Thanksgiving Day (Thursday, November 23). Thank you!

    Can any of your menu items be made vegan?

    Yes, they can. You have to try their smoked hummus. One of the best I have ever had‼️

    How can we make a reservation for this place?

    Hi Vishnupriya, You can make a reservation by visiting our website at… Read more

    Do you split or do separate checks for groups of 6 or more?

    Hi Lauren! Yes, we are able to split checks upon request. For parties of nine guests and more, we can split the check a maximum of four times. We look forward to welcoming you!

    Can we bring a cake for a birthday?

    Hi Pauline! Yes, you are welcome to bring a cake. There is a $2.00 per person cutting fee to serve the cake that will be added to the final bill. We look forward to having you!

    Hello! Do you know what your Christmas Eve menu will be?

    Hi Sara! You can find our Christmas Eve Dinner To-Go Package on https://www.abarestaurants.com/austin/. We look forward to celebrating with you!

    Is the yogurt in the charred eggplant pasteurized?

    Hi Rachel! Yes, the yogurt is pasteurized. We hope to see you in soon!

    Is your whipped feta pasteurized?

    Hi there! Yes, the Whipped Feta Spread is pasteurized. Thanks,… Read more

    You literally have no dinner reservations for the next few months. Is there an issue with your reservation system or are you really that busy?

    Hi Jenny! Reservations are available for indoor dining only and do tend to go fast. Our patio dining and bar seating are first come, first serve and full service, and walk-ins are accepted based on availability so we invite you to stop by if you're… Read more

    What (if any) is the corking fee?

    Hi there! At this time we are not able to open or serve any outside bottles, however we are proud to offer an extensive cocktail, beer and wine list, which can be found here: https://www.abarestaurants.com/austin/menu/beverage-menu/… Read more

    Do you give a free birthday dinner on your birthday?

    Hi Jodi! While we don't offer complimentary dinner for birthdays, we certainly hope you choose to spend your special day with us. You can make a reservation by visiting https://www.exploretock.com/abaaustin or by giving us a call at 737-273-0199.… Read more

    Are dogs allowed in patio?

    Hi Mickie! Yes, dogs are allowed outdoors on the patio.

    Do you guys do walk ins?

    Hi Sandy! We do accept walk-ins based on availability, and our bar seating is full service. We strongly recommend making a reservation to avoid extended wait times - you can make a reservation by visiting us at https://www.exploretock.com/abaaustin/… Read more

    Is there a parking garage nearby? I have a large F250 that I don't like to park on the street with.

    Yes and when you get the bill be sure to ask them to validate your parking which I think gives you 2h free

    Hi – do y'all have a sit-down bar where you can order food as well?

    Yes they do

    Is parking free or could get validated for free here?

    2 hour validation in the garage as well as free street parking on S. Congress too

    Is there a dress code?

    Chic casual is my dress code when we go.

    Hi, do you have halal/kosher options on your menu?

    Hi Daniya! Our meat is not halal/kosher. Please do let us know if you have any other questions and we'd be happy to share further ingredients or information. Thanks so much, and we look forward to having you join us soon!

    When do reservations open up? Looking to reserve later in June but the days are not open to reserve as of yet.

    Hi Michelle! We typically release our reservations about 30 days in advance. Please be sure to check back in a few days, or give us a ring at 737-273-0199

    View All 33 Questions

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    Ember Kitchen - Salmon entree special with red cabbage

    Ember Kitchen

    4.5(381 reviews)
    1.0 miDowntown

    We've been to Ember Restaurant several times now, and it never misses.This visit was for dinner,…read moreand we sat at the chef's counter- which is absolutely worth it. Watching the chefs work up close adds so much to the experience and really highlights the care and skill that goes into every dish. We started with the morita shrimp appetizer, then had the short rib special and the half chicken. Every bite was packed with flavor- the food is consistently incredible. What really sets Ember apart, though, is the service. It's consistently warm, attentive, and perfectly timed without ever feeling overbearing. Whether it's your first visit or your fifth, Ember delivers on food, experience, and hospitality. One of our go-to spots in Austin and always worth coming back to.

    Most of my reviews focus on the perceived value I believe I get for the money spent. Overall, I…read morethink Ember Kitchen is certainly worth checking out, but I think I might order a little differently next time. First off - parking is convenient in the Seaholm parking garage. My understanding is that Ember will validate, but it wasn't apparent to me how that works and honestly I walked out forgetting it and having to pay the bill for parking - oh well. I came with a party of six and we were celebrating a birthday. The team at Ember was very accommodating. We were seated downstairs in their "Speakeasy" room. It's a bit dark, but cool atmosphere. There are other dining options if you prefer a bit brighter setting. We were served complimentary birthday shots! These were quite tasty - enough so that I ordered another round of those citrus based shooters. Everyone at the table ordered a cocktail. Nearly all the cocktails on the menu are going to be served in a feminine looking glass and with a flower. The cocktail menu is pretty much for the ladies. On the bright side, they have a good selection of bourbons, tequila, etc available for straight pours at a decent price. Not extensive selection, but I think a good choice - enough that I think you will find something to fit your price point and taste profile. Our waitress was top notch. Very attentive and paid close attention to the orders from our gluten sensitive guest ensuring she ordered safely. We ordered a couple small plates as appetizers for the whole table. Everyone loved the crab cake. I thought it was tasty but wasn't expecting whole kernel corn in a crab cake so that threw me off a little. Market seafood crudo - this is a fish appetizer and as the name implies changes based on availability. The night we ate was a Hamachi or Salmon option. The salmon had a bit more of a spicy sauce so we chose that. It was a hit. We also chose a tuna tartare and it was fresh, good but didn't knock our socks off. When ready for the main course - our waitress had a number of off-menu specials to tell us about and honestly many were very interesting options. In fact, we chose to split a 50oz Tomahawk steak. This was a huge steak plated on a hot platter, already sliced off the bone with some fingerling potatoes. This was honestly the most expensive part of the meal (no surprise), but also the least impressive. Now visually it was a spectacle for sure, but the meat certainly had pieces that were tough with some large pieces of fat. Now I don't mind the fat, but when sliced there were a couple pieces that were nothing but fat, other pieces still that were mostly gristle. We all agreed the seasoning was just missing, it seemed to have no seasoning at all. It was also quite charred. One of the claims to fame here is their Josper oven and clearly it can put a good char on a steak. Some in our party liked it, but I thought it was a bit much. There can be fine line between a good steak crust and a burnt crust. I thought it was a bit much, and maybe why the seasoning seemed missing. On the bright side, it was cooked correctly to order. My only problem was, for the price, this was a complete miss. We also ordered scallops and the morida shrimp. Both were excellent. These were probably worth coming back for. The morida shrimp come served in a bowl with a rich sauce that was enjoyed by the whole party. The scallops come pan seared and were cooked perfectly - which is key to enjoying a good scallop. Be aware that the typical order of scallops though comes with only two scallops - rather light even for a single individual, because these were not on the "small plates" menu, it was supposed to be a full entree. Great experience overall, but we just felt not quite worth what we had to pay for it. Overall, it was just over $150 per person. What could have saved it - for that price, the steak HAS to be on point.

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    Ember Kitchen - 2nd Floor Views

    2nd Floor Views

    Ember Kitchen - Josper Halibut

    Josper Halibut

    Ember Kitchen - Siente el Fuego

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    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    0.9 miWarehouse District, Downtown
    $$$

    The food and service here were amazing! I highly recommend making reservations. I'm not sure that…read moreyou will get in otherwise. I could eat their bread all day long, it's so good. The bruschetta was the only appetizer that I wouldn't order again. It wasn't bad, but not my favorite. The bone marrow was smooth and buttery, definitely my favorite appetizer.

    We've always heard so much hype about Red Ash and just had to try for ourselves. Takes a few…read moremonths to get a reservation. I had made a reservation a few weeks prior for our anniversary month. When we sat at our table they had a cute little greeting card from the staff wishing us a happy anniversary. Pro Tip: Just make a reservation way in advance and if you make it you make it. Even if you don't think you will be able to make it. If you can't go just cancel with enough advance. We started with the Meatballs that pair wonderfully with their Italian Bread. Flavorful and plentiful dish and def get the bread! Next came the Bone Marrow & Tuna Crudo. I will say though for some reason after we finished our Meatballs it took them quite a while to bring our dishes after that. Bone Marrow was divine and also paired well with the Italian Bread. Tuna Crudo was not what I expected because it was warm and I was expecting it to be cold. But it was good and I love eggplant. Our main dish was the Agnolotti Alla Piemontese. From the description it seemed to hit all the boxes since we are meat lovers (contains braised beef & pork shoulder) and truffle. I love me some truffle. When we ordered the Agnolotti Alla Piemontese I asked him does it have a lot of truffle flavor because I love truffle. He said oh we can definitely add more truffle if you would like when the dish comes out. When the dish came they had the chef come shave an extra truffle on the dish. I honestly could not taste the difference. Was not enough truffle flavor for me. Note the extra truffle is an added charge. Overall lovely experience. If we return we will need to try some different dishes to give it another try.

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    Red Ash - Nice wine selection

    Nice wine selection

    Red Ash - Fresh and crisp Caesar salad!!

    Fresh and crisp Caesar salad!!

    Red Ash - The current duck special is incredible!!

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    The current duck special is incredible!!

    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.4(1.2k reviews)
    0.9 miWarehouse District, Downtown
    $$$
    Fine dining
    Takes reservations

    What a wonderful dinner in a beautiful downtown restaurant…read more This visit we decided to just do small plates. A highlight was the tempura lobster bao. If we'd tried this first, I might have kept ordering more until I was stuffed. PEI oysters fresh, well shucked, a great start. Parker house rolls were unexpectedly huge and hard to stop eating. The rolls filled any appetite holes in an appetizer grazing dinner. Shrimp cocktail, with atomic cocktail sauce that found its way onto some bites of rolls. Stone crab, one large each, was fun to try and tasty, but a little sloppy work. Kudos that the wait staff brought fresh how towels each time we dove into a messier course. Great service, great background music, excellent wait staff. Wife described the meal as perfect and I completely agree. Looking forward to returning soon.

    i had such an amazing graduation dinner at truluck's! the interior is stunning, and they welcomed…read moreus to the table with a super sweet signed card which made the night feel extra special. our waiter, darius, was also incredibly attentive and gave us great recommendations throughout the meal. the crab cake was definitely the highlight of the night! soooo tender, rich, and decadent. the lobster bisque leaned a little salty, but it was still super creamy and flavorful. the shrimp cocktail was also really fresh, with huge plump shrimp. for the entrees, the seabass and redfish were our favorites. both were super tender and cooked beautifully. the crab fried rice with the seabass was a little bland on its own, but the crawfish and shrimp in the creole sauce with redfish were outstanding. unfortunately, the ora king salmon and seared tuna were disappointing...the texture was oddly mushy and didn't feel very appetizing. we did love the desserts though. the carrot cake and chocolate cake were both rich and satisfying without being overly sweet. overall, despite a couple misses, the service and atmosphere made this such a memorable place to celebrate a special occasion!

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    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab

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    Bill’s Oyster

    Bill’s Oyster

    4.2(164 reviews)
    0.9 mi2nd Street District, Warehouse District, Downtown

    We've been to Bill's a few times now and it's definitely in our top five in Austin for both lunch…read moreor dinner! Here's what we have tried: Burger - 10/10. May be my favorite burger in Austin. It's delicious! Fries - 10/10. Perfectly thin and crispy. Get the caviar ranch! Fried Green Tomatoes - 10/10. We ordered these expecting just a normal appetizer but they were so much better than that! We returned with my parents who agreed they were phenomenal. Tuna Tartar - 9/10. Super flavorful and the wontons provide a good crunch. Mozzarella Sticks - I give them a 8/10 but my husband gives them a 10/10. Lobster roll - this was just fine to us and not worth $40 in our opinion, but we're also not huge lobster people. Cocktails - 7/10. I liked their central market martini a lot on another visit, but this recent time I got a regular dirty martini and it came out with so much ice. After some waiting I got it strained and it was much better. Ambiance is great too! Comfy place, and I love the paper on the tables.

    Decided to try Bill's Oyster during happy hour from 3:00 to 5:00 p.m. Was walking around downtown…read moreAustin and saw the lovely patio area and decided to stop in. Went inside to check in and was seated on the patio without a reservation. They had a beer and a shot offer for $8 so I had a mezcal shot and added an oyster to it. Also had $10 martinis and I ordered a cocktail to enjoy as well. We ordered 18 of the $3 oysters and they were were fresh, clean, and well-shucked, exactly what you want when you're there for a classic oyster experience. The happy hour pricing made it even better, so it felt like a great value for the quality. Discovered they had $2 oysters from the gulf so we ordered 6 more of those. These were larger in size than the others and a bit more filling. The oysters were served with horseradish, cocktail and mignonette sauce for a fresh and flavorful bite. Service was friendly and attentive, and everything came out quickly. It's a great spot whether you're meeting friends or just stopping in for a casual bite and a drink. Definitely a great place to try oysters happy hour, would love to return and try items from their regular menu.

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    Bill’s Oyster - Amazing bar with very professional staff!

    Amazing bar with very professional staff!

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    Hestia - The Crab Tostada was pretty dang good!!

    Hestia

    4.3(435 reviews)
    0.9 miWarehouse District, Downtown

    One really cool thing that Hestia did for my fiance's birthday is that every single person from the…read morewait staff to those taking dishes away to the sommelier all wished her happy birthday. That's a really cool detail. The scallop and halibut in particular are the best I've had. Great service, amazing food, and if you go à la cart, it's really not as expensive as you might think.

    The fixed course experience at Hestia ( @hestia_austin ) was legendary. Every aspect of this feast…read morewas dialed in, the flavors were powerful, perfectly cooked and prepared, and a roller coaster of tastes. The wine pairing felt like a solo cup kegger that tasted like magic and never ran dry. Above all of this, our host and waitress for this adventure was one of the best I've ever had. Mind blown.     People, the right people, qualified, talented, A players only will make or break a business. It doesn't matter if it's code or plates of wagyu, the wrong person is never worth it. Our care taker flawlessly explained every little detail of every single component of each dish and pairing. I've been to numerous spots across the country including multiple Michelin starred establishments and she was easily a top 10 performer. So much so, that at one point, I stopped the experience to tell her. I understand & appreciate how hard that job is, & how more often than not the 8th deadly sin entitlement makes her life a living hell. She didn't believe me at first. After my buddy, noticed, & explained, "he's not fucking with you, he does this frequently!" She finally trusted and accepted the compliment. I told everyone as we exited.     Another timeless memory on the books!

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    Hestia - The Hearth!

    The Hearth!

    Hestia - Best Scallops I've ever had in my life.

    Best Scallops I've ever had in my life.

    Hestia - The Carrots were incredible!!

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    The Carrots were incredible!!

    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    0.9 miDowntown
    $$

    Came here with a large 25 person group all from out of town and it exceeded expectations. Our…read morewaitress McKenna was super sweet and gave great recommendations. Since we ordered basically one of everything - here are our recommendations. Appetizers GET THIS: 1. Corn dog shrimp (think shrimp tempura) - light, flavorful, crunchy YUM 2. Cathead biscuits NOT THAT: 1. Street corn queso dip not a favorite for our table. The cheese tasted thick and plastic like... Velveeta vibes... not much flavor Meals GET THIS: 1. Hangar Steak 2. Creole shrimp & grits 3. Chicken fried steak Not that: 1. Horseradish crusted salmon - I didn't try it but the two people who ordered at our table were disappointed and wished they would've gotten one of the above Desserts GET THIS: 1. Bread pudding was delicious! Not overly sweet & the added white chocolate gives it that dazzle dazzle 2. Chocolate Espresso Brownie - perfection NOT THAT: 1. Banana cream pudding. This was a no for the table because it was over the top sweet (I think because of the added butterscotch) 2. Peanut Butter Mousse Pie super super thick & sweet. Didn't taste much other than PB - it was like eating a giant spoonful of it and trying to swallow.

    We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

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    Moonshine Grill
    Moonshine Grill - Garlic appetizer

    Garlic appetizer

    Moonshine Grill - Bourbon pour

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    Bourbon pour

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.4(1.5k reviews)
    1.0 miDowntown
    $$$$

    Last night was my second time in the past year going to Eddie V's for their fantastic happy hour…read morewith my friend! It's becoming our after work spot to grab a bite before going to a concert. I've still only gotten the Mini Filet Sandwiches which is center cut filet mignon on toasted brioche buns, Shaft's blue cheese, and onion Jam. I think I even got the same drink last time, the Spicy Margarita with El Jimador Tequila, Patrón Citrónge, fresh lime, jalapeño. It's so good! And the filet minon is $12 and the drink is $10. Even the free bread and butter is amazing sourdough with something added to the butter (maybe cinnamon, I'm not sure). We always just go casual and sit at the bar which is dark and moody but with friendly staff at the place that is typically a fancier dining experience. Go to their website and look at the whole menu for the Happy Hour which is 4p-6:30p every day of the week.

    They have a happy hour menu and drinks 4-6 High top and low…read moreseating around bar but need to check with hostess Bar first come first serve seemed to be a lot of regulars Bit noisy but bar atmosphere There is an open kitchen and quieter dinning room Reservations recommended Server very attentive

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    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Aba - mediterranean - Updated May 2026

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