Delicious Taste of Colombia in Rialto - La Paisita is a Gem!…read more I'm so excited that La Paisita just opened in the Rialto area because it is absolutely AMAZING. I ordered the bandeja paisa, arepa con queso, and empanadas de carne, and every single dish was incredibly delicious. The bandeja paisa was perfectly prepared and beautifully presented -- flavorful meats, fresh ingredients, and generous portions. You can tell everything is made with care and authenticity. The arepa con queso was warm, soft, and packed with cheesy goodness. And the empanadas de carne? Crispy on the outside, savory and perfectly seasoned on the inside. Honestly, some of the best I've had. I also tried their maracuyá (passion fruit) juice, and when I say they give you a HUGE cup -- I mean humongous! It was refreshing, perfectly sweet and tangy, and the portion size alone makes it worth it. Another standout was their version of pico de gallo -- fresh, vibrant, and so flavorful. It complemented everything beautifully. The ambiance is super cute and welcoming. The design makes it feel cozy yet lively -- a great place to sit down and enjoy a meal with family or friends. On top of that, the customer service was very pleasant and attentive. They really make you feel appreciated as a guest. Portions are generous, presentation is on point, flavors are authentic -- La Paisita is definitely a must-try if you're in the Rialto area. I will absolutely be coming back! Highly recommend!

This place went out of business (no surprise) there is a new restaurant there. Although I haven't…read moregone to the new place I did call and they speak English.

I eat here at least once a week now, and that's saying a lot because there are some bomb ass food…read moretrucks outside of Target. Tonight I ordered a Beef Arepas with a side of fries - the fries are always amazing. I'm an uncultured American so this was the 1st time I've had an Arepas. The shell's crunchy on the outside and soft on the inside and the shredded beef's tender and delicious. I'm sad it took me until I was 50 to try one of these. I still can't figure out what's in the green sauce but I really like it. And they gave me a another sauce today, I jabe no idea what it is, but I'll ask for more next time. As much as I love Mexican food, after eating here about 8 times now I think I might go see if I can find a Colombian female to marry because this food is damn good.

Food trucks have been around for quite some time, but finding a cluster of them in a single…read morelocation in Riverside is rather new to me. On a sparsely traveled side street that separates the Target parking lot from the 91 freeway, is an attraction that will have you slamming on your brakes and craning your neck to see what the fuss is all about. The day we came, a Sunday afternoon, there were about 10 different, brightly colored trucks lined up along the curb, lights flashing, music blaring, and lines starting to form. You can park your car in the adjacent parking lot, there's plenty of room! Yes, this a very successful food truck according to Yelp. And by far the most patronized truck I saw that day. Inside the tiny galley kitchen are 4 hustling adults, including sweet Isabelle, the food ambassador of a husband and wife duo. I loved her enthusiasm and bright smile. At this point, I want to mention that Columbian taste buds are more finicky than many of their Central and South American brothers. So do not expect hot chile anything. Their palates prefer milder, not spicy foods, even though one of the sauces served with the empanadas was a garlicky, bright, herbal, oily sauce, not unlike the Argentinian chimichurri sauce. They call it aji (ah hē). I find it very addictive. Bandera Paisa - this is a combo plate that features a fat, Columbian chorizo (a non spicy sausage), a pile of moist shredded beef, a large strip of pork belly, white rice, Columbian red beans, a fried egg, avocado, and several pieces of fried sweet plantain. There is also one Cheese Arepa included. This dish can easily be shared by two and is a phenomenal deal and interesting taste adventure. Beef Arepa. This is basically a fried masa pocket substantially filled with their signature shredded beef, then topped with guacamole and white cheese. This is very similar to their beef empanadas, so I would encourage ordering one or the other, not both. It's big. Beef Empanadas (3). This is not your usual empanada. The generous beef filling is made from their sensational slow-cooked, flavorful shredded beef with a hint of corn and vegetables. The pastry is actually made of a coarse grained masa, formed into the traditional moon-shape, then deep-fried. It is heavier and far more filling than what I am accustomed to, but it has a chewy, coarse textured mouth appeal and rich flavor. One order is 3 empanadas. They offer an interesting variety of drinks, the most notable being their iced Columbian coffee (intensely rich, creamy, and sweetened) and a Passion Fruit Slushy that is an exotic fruity perfection. Both are pre-made and served out of a dispenser. Columbiana soda, plus other sodas and juices, are available in bottles and cans. The only downside is the seating. A few wooden tv trays and canvas folding chairs are set up on the uneven dirt adjacent to the sidewalk. It appears that using the sidewalk is off limits for seating. I loved their cute, vibrant Cuban music, but oftentimes it became overwhelming as it competed with another truck's equally loud Mexican music right next to them. That, and the seating, effectively convinced me that eating my food elsewhere was probably a better idea, even though sweet Isabelle was frequently checking in on us to make sure we had everything we needed. Our bill was really reasonable, considering the amount of food we had. It was approx. $42, and there was plenty to bring home for another day.

Are you ready to eat a hefty and hearty meal? La Fonda Antioquena is one of few Columbian…read morerestaurants in LA. I've been here a few times since I tag along with my Columbian friend for brunch here. This place is not for vegetarians. So, keep on driving or skip reading this if you are. The empanadas here are delicious. My favorite type of empanadas. Made with a crunchy, fried corn dough filled with meat. Served with encurtido, it's a Columbian salsa type but little spice. What I had recently here is sanchocho. This soup reminds me of a caldo de res but with oxtail, plantain, yucca. It also has potato and corn. Very hearty and comforting. It's served with a side of white rice on the side and arepa. If you every come here for breakfast, you'll be fed like a champion. Try the bandeja paiso.. Take your gout pills first. It's a meat fest. Serving of fried pork belly (crispy chitarrones), grilled steak (churrasco). It's served with rice, beans, egg, plantains, arepas, Comes with heart healthy avocado and a tomato for good health. You might have a hard time standing up after this meal. The service here is always good. Well especially because my friend is a regular.

Vinimos de visita, este lugar hace an.~os era bueno, lastimosamente la comida horrorosa sin sabor,…read morela forma de servir los platos nada q ver, se quita el hambre de ver la presentacion de la comida y del restaurante sucio, el ban~o sin papel higienico. Las empanadas las cambiaron no saben a empanadas. La atencion muy pobre. Lo siento no pierdan su dinero ni tiempo. Para completar me salio un pedazo de limon bajo el arroz

Casual restaurant, good service. Enjoyed the complimentary chicken vegetable cilantro soup…read more We both enjoyed our meals which were sizable portions: -Leche de tigre ceviche -Peruvian Paella

Love this whole block ! It's full of fun foodie spots and this is definitely one of them. SUCH a…read morevibe. Indoor outdoor setup, multiple rooms, music going, just feels like you stepped into a little Peruvian escape. Service was good overall and the menu is a really cool fusion of Peruvian and Colombian cuisine. Also... they actually have vegan options on the menu which I get excited about every time. Okay ------ the food itself? Everything was GOOD. No complaints on flavor at all. But... this could've easily been a 5 star experience and there were some pretty big misses. Everyone in our group got their food... except me. About 20 minutes in, our server comes back and lets us know they're out of mushrooms for my vegan ceviche and asks what I want to do. I switch to tofu. Another 20 minutes goes by. At this point everyone is completely done eating, we're basically ready to ask for the check... and THEN my dish comes out. I will say, it was delicious and the presentation was beautiful but yeah, timing was a miss. On top of that, we had to ask about our drinks because they were forgotten for a while. So yeah.....amazing flavors, really fun spot, love the concept... but they've gotta tighten up the timing and communication. I'd still come back, just hoping for a smoother experience next time.

Went in for a quick bite of empanadas and chorizo and it was so delicious. The chorizo was not dry…read moreor overcooked, and their empanadas are stuffed. Staff was super friendly. Will visit again when in town.

I've been coming to Donde Adela for years, and over time I've sadly noticed the quality of the food…read morego down while the prices continue to go up. We ordered takeout today, and the buñuelos were undercooked inside..doughy, crumbly, and not fully cooked through. They're definitely not supposed to be like that. What made it more disappointing is that they're about $6 each. At that price, I expect much better quality. We also ordered a bandeja paisa. The carne asada was tough and lacked flavor, and the beans honestly tasted canned and bland. Again, I could overlook some of this if the food were reasonably priced, but this plate is over $30. On a positive note, the patacón con todo was good, chorizo had flavor and the jugo de lulo en agua was good and refreshing. Overall, the experience was just okay. It's disappointing to see a place I used to enjoy lose some of its quality over the years. Unfortunately, for the price, I'll probably go elsewhere for Colombian food in the future

What a hidden treasure You really walk into another place…read moreThrough the tunnel you are transported to Havana Furnished with a variety of furniture just fits Homey and fresh. Relaxed The staff are warm and welcoming. Gladly explaining the menu and make suggestions. The ingredients are fresh and a delicious blend of flavors You can taste the layers Lovely mid of savory and sweet all together without the spice Items are beautifully plated and presented

The staff were very friendly, and the outside seating was nice. But unfortunately, the food was…read morevery disappointing. Everything seemed either under-seasoned or over-seasoned. We ordered the mariscos fritos, ropa vieja, and filet mignon steak. The mariscos fritos only came with about 5-6 small seafood pieces, and for the price, I think they should include more seafood instead of mostly vegetables. The ropa vieja was extremely salty, while the filet mignon strangely had almost no seasoning at all. Even the corn on the cob on the side had no flavor. We came here to celebrate my daughter's birthday, so it was especially disappointing. Sadly, I don't think we'll be coming back.

Had a great time at cha Chas bar! Jose took amazing care of me--super friendly, attentive, and made…read morethe whole experience even better. Definitely coming back!

We went on a Monday evening, and it was fairly busy, still they said the wait wasn't long. The bar…read morewas wide open though so we opted just to sit there. The bartender acknowledged us right away and brought us menus. They had the hockey playoffs on the TV which was great cause we've been tuning in lately too! My fiancé decided on the house margarita and said it was delicious. Even though it was a "small" (they also come in "large") it was a very reasonably sized marg. She said it was pretty strong, so props for that haha. We stuck to the appetizer menu and went with a steak quesadilla and a shrimp ceviche. The Quesadilla was amazing: tons of queso, poblano chilis, and the steak was so juicy. You could really taste every ingredient in this thing. If we go back, I would definitely order it again. The ceviche was my fiancé's favorite, tasty shrimp, peppers, and avocado in a bomb orange/lime juice. I had to stop her from straight up slurping it up like a soup. She was a big fan, and she orders ceviche often. This was our first visit to Cha Cha's and we really enjoyed it. We've seen it a bunch of times while in downtown Brea, so we thought we'd give it a try, and I guess we've been missing out! The ambience was nice: not too loud, strong drinks, long menu, friendly staff, sports on the tv, and I was shocked when I saw the bill, very reasonably priced. We'll be back, for sure!

Selva was a great dinner experience! I came in for date…read morenight with my boyfriend and we loved everything. My family is Colombian so I was happy to see that they had refrajo on the drink menu. ( it's Colombian beer mixed with Colombian soda - it's amazing!) We ordered the arepas with chicharron, steak, and ceviche. Everything was super flavorful and delicious. The butter that came with the steak has sooo much flavor, I put that on everything. Our server Jake ( I believe that was his name) was super friendly and informative. Overall great experience, and will be back.

Selva has a very cool vibe you can feel upon entering, with its checkered floor, teal bar chairs,…read moredark wood, and alternative rock playing in the background. It also smells like amazing meat which is a huge plus for me. We didn't have reservations so had to sit in the bar area which did include high top booths thankfully. It was our first time and happened to dine during one of their collab nights. We were disappointed at first because we were craving Colombian food. But the limited menu looked promising so we gave it a go. It turned out that everything was delicious. The spare rib was fall off the bone tender and had great smoky flavor. The beans were surprisingly tasty too. (I always find beans an unnecessary and bland accompaniment). I absolutely loved the brisket stir fry. The flavors blended well and it had a nice kick. The meat was so tender and I appreciated the meat to noodle ratio. The chicken inside the empanada was deliciously smoky but not overly so and the crust was the right consistency and crisp. It came with 3 sauces which were good but would have like a more spicier option. I tried two cocktails that were in the collab menu. The black old fashioned was too strong for me. I definitely preferred the buffalo soldier which was tasty and refreshing. My favorite dessert was the Natilla. It was like a flan mousse and so good. The toasted coconut flakes added a nice texture. The oblea was fun to eat. That cream and jam were a great combo. Overall a worthwhile experience. I hope to come back to try their regular menu items.

From the moment we walked into this amazing family-owned Cuban eatery, we felt right at home; warm,…read morewelcoming, and full of heart. We ordered a cafe con leche, iced hot coco, a variety of empanadas, lechon fries, a side of plantains, and their signature Cuban sandwich, and every single bite was fresh, flavorful, and clearly made to order. The portions were generous (perfect for sharing), and while everything is prepared fresh, it's absolutely worth either ordering ahead or kicking back with one of their delicious drinks while you wait. The service was beyond excellent. Denise, the owner, was incredibly kind and made the experience extra special for our family. Her husband is the talented cook. She even took the time to teach my daughter how to make Cuban coffee, which made the visit so memorable. I'm so glad we found this place. If you're craving authentic, fresh Cuban food, this is it. Even if it's a bit of a drive, make the trip, bring your people, order a spread, and turn it into a feast. We can't wait to come back!

Been coming here for probably about 10 years now! I just moved from Rancho Cucamonga to Pomona and…read moreI find myself still craving this place and coming back when I visit my brother Damon, who also adores this place equally! We've travelled all over Central America and South America, the Caribbean, so when we're craving that we come here. We come for the delicious food but also the amazing family vibe and the hospitality! Denise the owner is amazing.You can tell her heart, is in all that she does. She puts her family first.She treats her customers like family, and we love her and pray that the Lord will bless and prosper her business always, all the other staff is incredible too.!! As a server in the restaurant industry for years, just a heads up, good food takes time, so be patient, in my opinion, the prices are not overly expensive. Good food done right is gonna cost a little more.. Period. When i'm reminiscing about my travels, and craving that incredible flavor that is unique only to the caribbean, this place gives me my fix, for real! When i'm craving that authentic homesyle Cubano comida, make this your place !

I never write reviews on Yelp even though I use it often but am compelled to this time after an…read moreexceptional meal at Inka Trails in Claremont. But it was more than the food; it was the service that made it so memorable. Our family had just arrived in Claremont for the first time; didn't know the area and were starving. Saw Inka Trails on Yelp and thought it looked good but it was about to close in 30 mins so we called to check if we could still make it. The lady who answered the phone was warm and welcoming, telling us to come on by. What followed was some of the most delicious food I've had, on par with Michelin-starred restaurants I have had the pleasured to dine at in Bangkok, San Sebastian, Paris...It was home cooking with the best ingredients - you can taste the freshness of the fish and vegetables and the fragrance of the herbs. Highly recommend the fish rice soup, the fried fish and fish stew in tomato broth. It was serious one of the best meals we have had. So the food was 5 stars, but what made me write this review was the owner Patty. She was warm and gracious. Asked us what brought us to Claremont and when we told her we were there to tour colleges, she was kind to share her insights on the school, experiences with the students, told us about safety and transits in the area. Remember this was all after the restaurant was already scheduled to be closed for the evening. We were never rushed and Patty was sincere and kind. As a frequent traveler and woman in business, I appreciate that. The experience was a highlight of our college visits and I hope to return to Inka Trails for another spectacular meal soon in the near future.

Love the food Highly recommended service was excellent and…read morefood was delicious Was very quiet and food was really quick prepared