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    Furnos

    4.8 (151 reviews)
    Closed 10:00 am - 8:00 pm

    Furnos Photos

    FURNOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Furnos

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    Reviews With Photos

    House Special Pizza
    Robinson L.

    Highly recommend the pizzas here. The ingredients are fresh and the pizza dough is extremely well made. This is an Argentinian family shop, the vibes here are quite friendly and warm. The cute pizza lady here told me that the house special pizza is great. So I got that. The crust is very on pot, South American style. Maybe just need a little bit more cheese on the pizza. The olive was fresh. It seems like they recently updated their prices. Small pizzas at $15 and big ones at $28. Last time I was here, it's slightly more affordable but hey, Californian inflation is just insane ‍

    Wendy B.

    After first being excited to find Argentinian food, specifically empanadas and fugazzeti pizza, we came away disappointed. We had to pass on the pizza, a specialty item loaded with white cheese and onion, mostly because it would take too long and we did not have enough time to wait. Not their fault, but we opted to go with 3 empanadas instead. We tried the Chicken, Beef, and Ham and Cheese fillings, and they were nice sized and priced fairly. But we were quite disappointed with the dough. It was heavy, thick, and still doughy inside, even though they were freshly deep fried. The 3 fillings were just ok. The Flan was an afterthought and actually the only thing we would return for. It was quite good and creamy. We were also not impressed with the counter service. The two girls seemed preoccupied, lackluster, and impressed us as unhappy to have to explain anything. If they had been busy, I might have been more forgiving, but the restaurant was completely empty. This attitude plus the disappointing empanadas made it less likely we would be coming here again.

    Outside
    Richard B.

    First time here and man I will definitely be back!! Really cute place with authentic Argentinian pastry's and candies as well....but I came in for the empanadas and pizza. Great service and absolutely nailed the pizza and empanadas. Got to stop in and see what it's all about!!

    Empanadas y chimichurri fries
    Daphnne C.

    We have gone twice now... each of these pictures are from a separate visit. Both times the service was great. Very friendly workers. Small spot. You could easily miss it but it's in the movie theatre parking lot. We have tried the sandwiches, empanadas and the pizza. All REALLY good! Will we return? YES!!! We have already gone back twice!

    Inside Corn Empanada
    Joann V.

    4.5 stars Decided to try the Argentina-style empanadas here since I was just next door at Krak Boba. And...their empanadas are pretty good! I chose their empanada lunch special ($7.50), which came with 3 empanads and a can of soda. I got chicken, spinach alfredo, and corn empanada. When I looked at the size, I thought it was the perfect-sized snack. But NO! It was very filling. Chicken was ok-tasting to me, but the spinach alfredo and corn were my favorites. They were so cheesy, creamy, and satisfying...probably why I got full quickly. And the chimichurri sauce helped cut through the fat nicely. The dough was bread-like and quite nice. If I could only recommend one item, it might just be the spinach alfredo. It was worth it. Go get some empanadas!

    Outside
    Charlene C.

    My husband and I have been going to Guido's in Rancho Cucamonga since 2014 or so. We loved their sandwiches and empanadas especially. I did not realize they had opened a second location and found out they just opened a few months ago. The same family owns and runs this location which is right by the movie theater and has seating inside. I was in the area in Ontario so I stopped in here to get lunch. They have lunch specials on the weekdays so I went with the Empanada lunch special; 3 empanadas with a canned soda for $6.00! They don't have ready-made ones so mine were made to order. It took about 20 minutes for me to get back home, but they were still piping hot! I got beef, chicken, and spinach and they tasted them just as I remembered when getting them at Guido's.

    Cipolla Pizza
    Cindy F.

    Stumbled into Guidos (Furnos) by happenstance and could not be any happier! We ended up getting the Cipolla pizza after finding out the Fugazzetta takes about an hour to bake. Employees were super friendly and modified our pizza to the best of their ability to mimic the Cipolla. The flavors are fantastic especially considering the pizza just had cheese and onions. The dough was perfectly salted and fluffy but crispy as well. Can't wait to come back and try other menu options!

    Menu
    Elizabeth S.

    I saw that this place opened recently and it's located in front of Regal Edwards theater off Mountain ave in Ontario. I shared a choripan sandwich with my mom. It can come with a side of salad or french fries. It's a sliced Argentinian sausage with mayonnaise, tomatoes, chimichurri on a crusty bread. It was not too chewy and the sausage was moist and seasoned nicely. The salad was with sliced tomatoes and sliced onions with a very vinegary dressing. I also bought a dozen empanadas to bring to my brothers at home to try. I chose the espinaca, chicken, chicken with jalapenos, beef, beef with jalapenos. My favorite was the beef. The amount of chopped beef and green olive was good and the jalapenos gave a good amount of heat. The chimichurri sauce cost extra and it went went with the empanadas. There's a good amount of tables inside. The restroom is clean and the staff is nice.

    Hawaiian Pizza
    Ashley B.

    Delicious! Atmosphere is very welcoming, the service was great, -and the food was fantastic. I ordered a personal Hawaiian sized pizza and it only took about 10-15 min. The price is reasonable as well.

    Gabriel Z.

    Tried Furnos for the first time, and I give my experience an A-! We ordered the full-size pizza 1/2 pep & sausage and 1/2 margherita (yes, you can do half and half!!!), 6 empanadas (spinach alfredo, corn, beef jalapeño, ham & cheese, chicken jalapeño, ricotta), pepitas. Aside from the salt level of the pep & sausage being a bit on the higher end (for me at least), everything was delicious!! My personal favorites were the spinach alfredo, corn, and beef jalapeño empanadas as well as the pepitas!!! TIP: Get the chimichurri sauce for the empanadas!!! The curb-side parking right in front is super convenient (if you're lucky enough to snag one) Will come back for sure!

    Empanada Variety

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    Was out visiting and stop here, read a lot of great reviews and the food was amazing. The staff and owner was extremely sweet and welcoming.

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    10 months ago

    Great pizza!! This is our new go-to pizza place in RC. Friendly staff. Sandwiches are top notch also. Highly recommend.

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    Page 1 of 4

    Ask the Community - Furnos

    Is there anything gluten free on your menu?

    Hi Patty! Some of our meat sandwiches (entraña and choripán) can be eaten “Al Plato” which means just the meat itself and we do have sides of salad that come with it!

    Does this have outside seating?

    We have one small table outside with four chairs!

    View All 3 Questions

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    Viva Madrid!

    Viva Madrid!

    3.9
    (1.8k reviews)
    7.2 mi
    $$

    The place alone transports you back to Spain- decor and seating arrangement…read more Been here many times and it's our go to place for tapas. With the added tables in the walkway, you get seated faster. They do not take reservations but it goes by quick. Everything is good, tapas, paella and drinks. Patatas bravas are our staple along with pan con tomato. Explore, and try different things-

    It's taken me a couple of months to write this review. I've thought about it too much to not say…read moreanything. My husband and I went to Viva Madrid for our anniversary, we went out for the first time alone since our baby was born 1 1/2 years ago. I will say that the drinks and service were great As a chef, I would be so embarrassed to serve the food that my husband and I were served. The mushrooms in white wine sauce were flavorless and slimy. We ordered the pan con tomate and it was like they opened a can of tomato paste and spread it on a piece of white bread. We were informed that any entree would take exactly 1 hour to execute. We ordered the Paella Mixta and Filet Mignon. The mussels were overcooked, the shrimp had no seasoning, and it seemed like they weren't really paying attention to executing the dish correctly. The Filet Mignon was not seared at all, super disappointing for it being a $45 dish! The sauce was drowning the meat and the potatoes were way overcooked. I don't usually expect much but this was very disappointing. I think maybe it's time to reevaluate some of your side dishes or have cooks that care about how your food tastes.

    Photos
    Massive chandelier
    Massive chandelier
    Viva Madrid!
    Restaurant

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    Restaurant
    Malbec Argentinean Cuisine

    Malbec Argentinean Cuisine

    4.1
    (2.2k reviews)
    30.9 mi
    $$$
    Full bar
    Takes reservations

    Are you searching for almost authentic comida de Portenos. A non-stop flight to Buenas Aires (about…read more12 hours) and you could be digging into your perfect Parrillada at Estilo Campo. Definitely worth the hassle. Or you could endure a 2 hour slog up the 5 Fwy (which makes the 12 hour flight sound good) and enjoy excellent Argentine cuisine here. Then when you get there, parking is not just a challenge, it's a mystery. Street parking only so prepare to be creative and lucky. The vintage building is attractive. Pitted carved concrete and Malibu tiles. Step inside and be greeted by a genuine warm smile and and someone that is happy to see you, and if your luck is holding the Host will invite you to a take a short shuffle to a huge booth where you can make a comfy nest. The Decor is a charcoal gray box with a dining room filled with 2 and 4 tops, a communal table or two, a private dining room and a curbside patio if you insist. Malbec is a perfect place to celebrate a Quinceanera, a non-Kosher Bar Mitzvah, a Golden Shower Retirement, a Gender Reveal, a Gender Conceal or that your substandard Insurance Co. will actually pay for your GPL-1 meds which you might need after over eating great food here. The patio outside is good if the tango loop inside is too loud, but then you're just trading that for unmuffled mufflers and exhaust fumes. At 5:00 PM it's just you and the Chorizo Sampler which is worth it's weight in Statins. The place reinvents itself by 8:00 PM when the chatter ratchets up and the dining room becomes a B. A. Social Club. The din of diners bounces around the room like a soccer ball at a Fifa Match. (Argentina is the reigning champion). The Staff: Rosa is delightful. A girl that never says no and someone who knows how to pull up the reins and spur the pony (read take charge and enhance your experience). The Bar: This long counter anchors the room and delivers what ever your poison might be. The Food: Malbec boasts a huge menu and all of it is good to great. Within minutes of settling in a Runner runs up to your table and sets down a basket of warm Bread with a cup of Chimichurri Sauce to dunk dip, drag and/on dredge your Bread in. The Malbec Salad was large enough to feed everyone in the Recoleta at sundown. Fresh Romaine, Radicchio, Goat Cheese crumbles, a hand carved Avocado fan (I'm a big fan of that), quartered Cucumber Coins, Frisee Lettuce, a sizable slice of toasted Bread, the large mound is mixed with a Caesar-ish Dressing and the whole pile is fresh, refreshing, tasty and a great dish to begin your dinner with. The menu is ambitious to say the least. Heroic lists of Appetizers, Pastas, Pizza, Mains, Seafood, Steaks, Sides, Sauces and Desserts. The Kitchen is fearless because they know they can crank out everything on the menu properly. And you know, they can. I opted for Pollo Las Hierbas (Herb Roasted Chicken), spatchcocked (back cone removed and the whole half Chicken squashed flat for quick and easy grilling). Did I mention that the portions are substantial? They are. The Chicken begins it's journey soaking in Lemon and Herbs. For an additional $2 you can bury the whole bird with Diabla Sauce. (read Spicy Chili Gravy). This Sauce would be delicious over julienned Gym Socks or Dust Bunnies. The welcome heat is delicious even if you're timid with spice. The Chicken arrives tender but with crisp edges, juicy and tasting like Chicken could and should taste. While the Chicken was definitely marinated it's hard to determine if it was brined first. No matter as it was spot on great. The Chicken Chef was not chicken and got it right. The Sauteed Spinach retained it's Spinach integrity and was fished out of the water while still slightly toothy. Excellent. The Kitchen elevated Spinach beyond Pop-Eye's power surge urge. This was beyond just a Side Dish. Vegans, have at it. The Roasted Potatoes were also good enough to enjoy as a Main. Really crunchy nuggets with creamy centers. This place not only offers fine comida de la gente, the restaurant is efficient but doesn't rush. Want to enjoy sobremesa? (relaxing time after dinner to discuss politics, religion, sex and gossip about the people you've just dined with). Sobremesa (literally means around the table) is a charming and civilized concept. Spanish culture doesn't like to hurry. So share the sad, glad, mad personal issues that go best after Dessert. Malbec, prings back sweet memories of a morning Cortado and a Media Luna at Oriente Coffee Bar. Malbe, I'll be back.

    Had a good dinner on Saturday. Haven't been here in a while. Started the dinner with Empanadas duo…read more(beef and chicken) Followed by their fish of the day, which was Branzino. And for meats went with Tabla por Dos. Lamb and Ribs. Both meats were tender and flavorful. For sides, ordered their Potato and Grilled Veggies. The server was friendly and we had a great time here.

    Photos
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine

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    Furnos - argentine - Updated June 2026

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