This is a Peruvian restaurant just down the street from the Kaiser Permanente Ontario. The…read morerestaurant is smaller but can accommodate larger groups. The dining area is a very clean and comfortable. Once seated, an aji verde salsa and cancha was brought to the table. The cancha is a nice touch, the corn is crispy and light. I ordered the Pollo Saltado with an extra portion of rice and a Chicha Morada. The beverage was very refreshing. The meal came out quickly. The chicken was tender and well seasoned with soy without being too salty. There was a fair amount of onions and tomatoes which were stir-fried along with the meat. The fries were freshly made with a light crispy exterior and creamy interior to soak up the saltado sauce. The aji verde salsa was on the spicy side but tasted good as an accompaniment to the dish. There was plenty of sauce from the stir fry for the extra portion of rice I ordered. I plan on ordering the Lomo Saltado next time. The staff were polite and efficient. Plenty of parking in their lot. Definitely on the list for the next time I am in the area.

Very small, homey spot. The man that was working was very kind and patient as we ordered. He…read morechecked in on us during and also got us boxes toward the end of our meal. They give you corn nuts and a spicy sauce on the house. We tried the yuca fries which came with a cheese sauce and it was tasty. The ceviche had a perfect lime tang to it. I've only ever had Mexican ceviche so this one was different but delicious. There was sweet potato, red onion, corn and corn nuts. For the entrees, we tried the pesto pasta with beef. The pesto was a bit heavy but the beef was SOLID. So tender and flavorful especially if you drizzle the spicy sauce they give you at the start of the meal. The other dish we tried was the lomo saltado - beef with rice and fries. Also a very good option if you prefer rice/fries over pasta.

Friendly service and the food is amazing! Lomo Saltado, Ceviche, and empanadas are a must. The best…read morePeruvian food I've had

From the owner: We serve the BEST Lomo Saltado in the Inland Empireread more

I always pass by this place on foothill and today decided to stop. I tried the Ceviche Mixto and it…read morewas delicious! Will definitely come again to try other options.

I had a massage appointment at Body Centre of Upland (check out my review) and noticed Inca's…read morePeruvian Restaurant a few times during my visits. Today was the day I decided to stop by and give them a try. Since I wasn't very hungry, I opted to share a meal with my partner. We ordered the chicken Chaufa and an empanada. The meal also came with a dinner roll, which was nice, though a bit burnt, it was fine with butter. The service was good, and the Chaufa was decent, peppery and not as flavorful. Also, they didn't provide extra sauce when we took the leftovers home, which was a bit disappointing. And they charge $1 for credit card payments, I wish there had been a sign indicating this somewhere on the menu or near the register.

I've been to Lucho's twice. The first time was a few years ago for a lunch with some family that…read morewere driving from Las Vegas back to LA. When we got there, the staff were making some kind of soup that wasn't on the menu, and they shared it with us. The second time I was just craving some Lomo Saltado and wandered in there the other day. . . . Lucho himself was sitting at a table and asked if I wanted him to cook for me. I said yes, and he made my Lomo Saltado and sat with me for a while while I ate. Delicious!!!!! He told me that for about a year now, the place is shared with a Colombian restaurant. . . but the Peruvian food is still there and still good! The vibe is casual, and friendly. Highly recommended!!

Family owned business always feel different, this one was no exception. The service was great, the…read moreportions were perfect. And well, the most importantly, the food was delicious . We had the Lomo Saltado.

Everything Food is…read more Miguel nos hizo pasar un momento Service Class A Ambience Class A

I came here since it's nearby my appointment. Large seating area with a good parking lot size. I…read moreordered at the register and sat down. I got a lomo saltado ($19.25) along with a chicha morada. The wait time was not long and the plate arrived with a bottle of spicy Aji verde. The french fries were separate and not mixed with the slice red onions and beef. The platter was a good size and they gave a good amount of sliced beef and the sauce was not too salty. The staff is nice and the place is clean.

I don't usually do reviews but when the food is outstanding like this one I guess it's a must. I…read moreordered delivery to my house in Eastvale and DoorDash serviced it although is quiet far Rancho Cucamonga about 30 min. I'm Peruvian and picky with my Ceviche I absolutely love this one, Delicious and the way is was package for delivery outstanding well done , The Lomo Saltado had quality meat excellent authentic Peruvian Flavor , I also ordered Chaufa Especial All 3 dishes did not disappoint , I think is my number one in the Area , Kausa is #1 follow by Pollo Kriollo #2 in Corona and MICAS #3 in Ontario

Today was supposed to be an empanada run and then a breakfast outing nearby, already chosen. But…read morewe saw Kausa's sign next door and found ourselves caught up by the fascinating menu and some pretty spicy cha cha music that pierced the morning air. We were hooked. Nice menu, and a pretty adorable server who spoke little English. That's OK. I spotted things on the menu I knew I would love. After all, this is not my first Peruvian rodeo! Aguadito de Pollo - aka a green chicken soup. The broth is incredibly green, the result of pulverized cilantro to which have been added generous amounts of chicken, rice, vegetables, Peruvian corn, ginger. Lovely tasting, and welcoming on a Winter's day. The bowl was huge. Half was destined to come home with me. Tamales peruano, chicken. My personal favorite amongst all tamales from our southern neighbors, the masa is more refined, tender and moist. The masa was seasoned impeccably and had tender chunks of chicken throughout, not to mention the mandatory black olive and slice of hard boiled egg on top, all wrapped in a rectangle with a banana leaf, then steamed. Mmmmm. So good! Perfecto. Lastly, the Milanesa de pollo. This is an entire boneless chicken breast that has been breaded with delicate panko crumbs, and perfectly fried to keep the chicken very moist and tender. It covered the entire platter, but was served with rice and some insanely perfect fries that I dare anyone to just eat one. This comes highly recommended. The crowning touch was the thinly sliced red onions that have been soaked to remove the harsh onion flavor then marinated in lime juice. These came with the tamale and the milanesa and are completely irresistable. Yes, eat them with abandon! This was a great discovery. Even though the dining area is just a few tables, I have no hesitation in saying we will enthusiastically return with our family in tow.

My friend and I came on a Wednesday afternoon to catch up…read more The ambiance was nice and we were seated right away, the server was very friendly, attentive and quick as well. The bathrooms were clean and not gender specific. We started off with fried yucca not pictured, and complimentary rolls and the green sauce they have is to die for. Spicy but full of flavor. I can't for the life of me remember what my friend got, but we finished our plates and didn't have much to take home so it was pretty delicious. I'm a fan of the lomo saltado which is steak, french fries, purple onion and tomato but I'm an even bigger fan of saltado de pescado. It wasn't on the menu (I only saw mariscos) but they were able to make it. I got a soda, with an odd request half coke half Diet Coke but they fulfilled it for me. Our check was about $63 without tip (my friend treated). This is usually my go to Peruvian place and it's right next to the newish haven food court place.

We had lunch at 2 PM, and honestly, we were surprised there weren't more people there because the…read morefood was absolutely amazing! Everything we ordered melted in your mouth and was beyond flavorful, and it came out incredibly fast. We kept thinking, "How is this place not packed right now?" The service was good overall. Our servers were a little quiet and not super enthusiastic, but that's totally okay- we chalked it up to language barrier. We didn't really have any hiccups, and everyone was still really friendly. The food was definitely the highlight of our visit. The atmosphere was also really cool, with all the plants, string lights, and flags everywhere. It made the restaurant feel really warm and put you right in Peru! If you haven't tried Micas yet, I'd definitely recommend it. The food alone is worth coming back for! The menu is very extensive and has options for everyone!

Honestly, I just love Peruvian food and it's the closest one that I'm aware of…read more It can sometimes be greasy, but if I need my fix of lomo saltado or saltado de pescado, you'll probably catch me here. It's small, so I haven't been when there is like a huge line or wait to get in. Normally walk in and seated right away. Food is fresh. The yucca as an appetizer . And the green sauce! My god. I could go just to take some of it home. The ambiance is homey. I love Latino businesses cause I always feel welcomed. If you're looking for something new and different than Mexican food, try it out!

I've eaten a lot of good Peruvian food in Orange County and also in Cusco, Peru! so I kinda know my…read morePeruvian food. My partner ordered two dishes to go, the Tallarin Verde with chicken and Pescado a lo macho. Everything had good flavor but the pesacado dish was way too salty! It was on the verge of being inedible but there was a lot of seafood so that's a plus. The chicken was also dry. Maybe using a chicken thigh with skin would have been better than chicken breast. The green noodles, potato, and green sauce were the best things. I do want to go in and try the ceviche but I am little put off by the amount sodium. I'll update if I give them another try.

I never write reviews on Yelp even though I use it often but am compelled to this time after an…read moreexceptional meal at Inka Trails in Claremont. But it was more than the food; it was the service that made it so memorable. Our family had just arrived in Claremont for the first time; didn't know the area and were starving. Saw Inka Trails on Yelp and thought it looked good but it was about to close in 30 mins so we called to check if we could still make it. The lady who answered the phone was warm and welcoming, telling us to come on by. What followed was some of the most delicious food I've had, on par with Michelin-starred restaurants I have had the pleasured to dine at in Bangkok, San Sebastian, Paris...It was home cooking with the best ingredients - you can taste the freshness of the fish and vegetables and the fragrance of the herbs. Highly recommend the fish rice soup, the fried fish and fish stew in tomato broth. It was serious one of the best meals we have had. So the food was 5 stars, but what made me write this review was the owner Patty. She was warm and gracious. Asked us what brought us to Claremont and when we told her we were there to tour colleges, she was kind to share her insights on the school, experiences with the students, told us about safety and transits in the area. Remember this was all after the restaurant was already scheduled to be closed for the evening. We were never rushed and Patty was sincere and kind. As a frequent traveler and woman in business, I appreciate that. The experience was a highlight of our college visits and I hope to return to Inka Trails for another spectacular meal soon in the near future.

Love their salmon skin salad! Right in the middle of Claremont village. Great service,read more

Riquísimo este cevixhito Primera vez q vengo a este lugar y…read moreme Encantó :) Les recomiendo cevichito

Came in for lunch today, and was not disappointed. I had the best Lomo Saltado in my life. My…read moresister ordered the milk tiger ceviche, the fish was so fresh, with a little spice. Service was good, my mom requested her steak well done and it was served undercooked, after it was cooked a little more it was perfect. The steak was really flavorful. Overall this place is a small hole in the wall but so worth checking out. I will be back to try out their ceviche.