My review is based on the rooftop bar. We went last night and my first impression was "it's sooo…read morepretty". It's got a nice view, nice ambiance, good 90's-2000s music and then towards the end of the night some Bad Bunny and Spanish rock, It had comfortable seating options. We only came here for drinks and to watch the sunset. Our server was so kind, friendly, and patient (wish I got her name). My husband wasn't sure what he wanted and she offered a few suggestions that were pretty tasty. She also kept checking in on us even though we weren't ordering food. The night ended with us watching the fireworks from ONT field. Overall a great experience! Highly recommend trying.

I normally give credit where credit is due, but this restaurant completely ruined our Mother's Day…read morebrunch. We had a 1:00 PM reservation and were told after checking in that the wait would only be 20-30 minutes. We ended up waiting about 40 minutes and were then seated at a tiny table for six people with the sun directly hitting us the entire time. Our waitress greeted us with only one menu and said she didn't have any more. We asked about bottomless mimosas and she responded, "I don't know, I saw one person doing it but I don't think so." How does a server not know whether the restaurant offers bottomless mimosas? We ordered drinks almost immediately after being seated, but they didn't arrive until 2:10 PM. It is over an hour later , while tables seated after us already had theirs. The food service was even worse: 2:09 PM: only 1 out of 6 meals arrived No silverware or napkins were provided We had to ask another server, who placed loose forks and knives directly on the table and said he only had 3 napkins 2:30 pm only 2 more plates came out Another plate arrived later by 2:33pm while 2 people still had no food at all By the time my food arrived, the waffle was dry and stiff, and the "chicken and waffles" looked like one chicken strip cut into four tiny pieces. And was $22. My son's burger came out much later, and my husband's food didn't arrive until 2:50 PM which was another $22 dry chicken and waffle plate. At that point we asked for the manager because our entire Mother's Day brunch had been spent waiting while everyone ate separately. The manager seemed completely unconcerned and said someone would handle it only after my mom asked what was he planning on doing besides apologizing as we were still missing a plate. Meanwhile, our waitress barely checked on us unless we flagged her down ourselves. No refills, no silverware, no urgency, and constant "your food is coming in two seconds" excuses. The food itself was disappointing too. Chicken and waffle Portions were tiny, flavors were off, and even the horchata colada tasted nothing like horchata. This was actually our second bad experience here. We previously came for Taco Tuesday and experienced similar disorganization, but decided to give the restaurant another chance. Huge mistake. Parking is terrible, the waiting area is overcrowded, and the restaurant felt completely unprepared and understaffed for a holiday they should have planned for. But we were sitting waiting for a drink. I heard other waitresses freaking out telling people Dont Give Out lunch menus sad that they can't even handle brunch. Honestly, you're better off going somewhere like The Broken Yolk Cafe if you want decent brunch service and to actually enjoy your meal together. Sad that a place trying to present itself as high-end. If you're gonna boast about being the first rooftop in Rancho, your service and your food and your drinks better be good. Completely ruined our Mother's Day. We will never return! The 20% off a $220 bill was paid right back at the waitress tip which, if my family hadn't paid, I would've gave her nothing. Isn't your waitress supposed to see your table that one person has food for half an hour shouldn't she go back and ask shouldn't your waitress see if you have your drinks within 40 minutes shouldn't your waitress know what you serve there shouldn't your waitress check on her tables completely ridiculous. A single rose does not make up for horrible service. I included pictures with time stamps

Service was good , attentive to table Drinks came fast and…read moregood Music could be better but still good Food is mid nothing ordinary Appetizer came fast and was very attentive from Xiomara

Food was delicious and our server Xiomara was really helpful! We ordered the dragon roll and wings…read moreas appetizers.

Delicious Taste of Colombia in Rialto - La Paisita is a Gem!…read more I'm so excited that La Paisita just opened in the Rialto area because it is absolutely AMAZING. I ordered the bandeja paisa, arepa con queso, and empanadas de carne, and every single dish was incredibly delicious. The bandeja paisa was perfectly prepared and beautifully presented -- flavorful meats, fresh ingredients, and generous portions. You can tell everything is made with care and authenticity. The arepa con queso was warm, soft, and packed with cheesy goodness. And the empanadas de carne? Crispy on the outside, savory and perfectly seasoned on the inside. Honestly, some of the best I've had. I also tried their maracuyá (passion fruit) juice, and when I say they give you a HUGE cup -- I mean humongous! It was refreshing, perfectly sweet and tangy, and the portion size alone makes it worth it. Another standout was their version of pico de gallo -- fresh, vibrant, and so flavorful. It complemented everything beautifully. The ambiance is super cute and welcoming. The design makes it feel cozy yet lively -- a great place to sit down and enjoy a meal with family or friends. On top of that, the customer service was very pleasant and attentive. They really make you feel appreciated as a guest. Portions are generous, presentation is on point, flavors are authentic -- La Paisita is definitely a must-try if you're in the Rialto area. I will absolutely be coming back! Highly recommend!

This place went out of business (no surprise) there is a new restaurant there. Although I haven't…read moregone to the new place I did call and they speak English.

My picture makes no justice ! And I already ate half of my plate . Food is top notch…read more Clean and friendly staff . I order Yuca frita con chicharrón. Pupusas look delicious!! Next time im getting that

We ordered two sets of pupusas to try them out. One order was the bean / cheese and chicken /…read morecheese. The second order was bean / cheese and asada / cheese. Each one was big and very filling - tons of cheese! The bean and cheese were great. The asada and cheese were very tasty. The chicken and cheese was our least favorite. Also try the agua de frutas. Definitely recommended and we will be coming back!

Great atmosphere, very attentive. Our server made sure we had everything we needed ! We will come…read moreback !

Best Octopus plate and the service 5 out of 5 stars Happy Customer and Daniel one of the best…read moreservers. 100% . Excelente servicio buenisima comida y el ambiente muy ameno.

I eat here at least once a week now, and that's saying a lot because there are some bomb ass food…read moretrucks outside of Target. Tonight I ordered a Beef Arepas with a side of fries - the fries are always amazing. I'm an uncultured American so this was the 1st time I've had an Arepas. The shell's crunchy on the outside and soft on the inside and the shredded beef's tender and delicious. I'm sad it took me until I was 50 to try one of these. I still can't figure out what's in the green sauce but I really like it. And they gave me a another sauce today, I jabe no idea what it is, but I'll ask for more next time. As much as I love Mexican food, after eating here about 8 times now I think I might go see if I can find a Colombian female to marry because this food is damn good.

Food trucks have been around for quite some time, but finding a cluster of them in a single…read morelocation in Riverside is rather new to me. On a sparsely traveled side street that separates the Target parking lot from the 91 freeway, is an attraction that will have you slamming on your brakes and craning your neck to see what the fuss is all about. The day we came, a Sunday afternoon, there were about 10 different, brightly colored trucks lined up along the curb, lights flashing, music blaring, and lines starting to form. You can park your car in the adjacent parking lot, there's plenty of room! Yes, this a very successful food truck according to Yelp. And by far the most patronized truck I saw that day. Inside the tiny galley kitchen are 4 hustling adults, including sweet Isabelle, the food ambassador of a husband and wife duo. I loved her enthusiasm and bright smile. At this point, I want to mention that Columbian taste buds are more finicky than many of their Central and South American brothers. So do not expect hot chile anything. Their palates prefer milder, not spicy foods, even though one of the sauces served with the empanadas was a garlicky, bright, herbal, oily sauce, not unlike the Argentinian chimichurri sauce. They call it aji (ah hē). I find it very addictive. Bandera Paisa - this is a combo plate that features a fat, Columbian chorizo (a non spicy sausage), a pile of moist shredded beef, a large strip of pork belly, white rice, Columbian red beans, a fried egg, avocado, and several pieces of fried sweet plantain. There is also one Cheese Arepa included. This dish can easily be shared by two and is a phenomenal deal and interesting taste adventure. Beef Arepa. This is basically a fried masa pocket substantially filled with their signature shredded beef, then topped with guacamole and white cheese. This is very similar to their beef empanadas, so I would encourage ordering one or the other, not both. It's big. Beef Empanadas (3). This is not your usual empanada. The generous beef filling is made from their sensational slow-cooked, flavorful shredded beef with a hint of corn and vegetables. The pastry is actually made of a coarse grained masa, formed into the traditional moon-shape, then deep-fried. It is heavier and far more filling than what I am accustomed to, but it has a chewy, coarse textured mouth appeal and rich flavor. One order is 3 empanadas. They offer an interesting variety of drinks, the most notable being their iced Columbian coffee (intensely rich, creamy, and sweetened) and a Passion Fruit Slushy that is an exotic fruity perfection. Both are pre-made and served out of a dispenser. Columbiana soda, plus other sodas and juices, are available in bottles and cans. The only downside is the seating. A few wooden tv trays and canvas folding chairs are set up on the uneven dirt adjacent to the sidewalk. It appears that using the sidewalk is off limits for seating. I loved their cute, vibrant Cuban music, but oftentimes it became overwhelming as it competed with another truck's equally loud Mexican music right next to them. That, and the seating, effectively convinced me that eating my food elsewhere was probably a better idea, even though sweet Isabelle was frequently checking in on us to make sure we had everything we needed. Our bill was really reasonable, considering the amount of food we had. It was approx. $42, and there was plenty to bring home for another day.

Siempre voy con mi suegra pa un café y un tamal de elote. Las meseras son muy amables y la comida…read moresiempre está rica.

I don't recommend their pupusas. I wanted to give them a chance since in the past I had them and…read morethey were not great. I thought it's been over 10 years I'm sure they worked on perfecting their pupusas, since they're still in business. No way!!! The pupusas were just as bad if not worse. They were so thin and dry. I ordered pupusas revueltas and all I tasted was masa and some cheese. I've had pupusas from several different restaurants and never have they been this bad. The fact that I had to leave a review to warn others should say enough. Definitely you live and you learn, will never be ordering pupusas from this place again.

We've been looking for good local papusas and this location as well as the one in Rialto showed up…read morewith good reviews. We ordered two cheese pupusas, one cheese and loroco pupusa, and one chicken and cheese pupusa. The flavors were really good overall, and the pupusas were filling and satisfying. I wasn't really a fan of the curtido or the tomato sauce. They just weren't to my taste but the pupusas themselves were solid. The staff was also very friendly and welcoming, which made the experience better. Good food and nice service, will definitely be back.

Everything hits the spot in my Salvi soul. I've been to both locations in Fontana and Rialto. Their…read morepupusas, salsa, and curtido are all on point. Flavorful, with even filling, and the masa is just perfectly thin so you get a good burst of all the flavors at once for ruvueltas. Their tamales also pack a lot of flavor in the masa itself balancing nicely with the filling. Definitely my fav Salvi food spot in the IE.

I finally found a local Salvadorian restaurant that's delicious & worth it. I went last week and…read moreI'm going again tonight. Pupusas de arroz con queso y loroco conf frijoles are my faves. Highly recommend Very friendly & great $$

Stopped by here with my sister for lunch this past week . It was fairly empty especially on a lunch…read morehour . Customer service was excellent and attentive. Pupusa quality fresh , hot and flavorful and delicious and their salsa & pickled cabbage mix and refreshing drink . Overall , everything was phenomenal. Only issue we had was tiny bugs buzzing around maybe due to the plants indoors idk . Restaurant was super clean & bathrooms. Definitely a must if you want something made authentic family owned and local business.

authentic peruvian cuisine great / friendly service…read more family ambiance , do you feel at home

Lovely Peruvian restaurant on Route 66. An older looking building from the outside but the interior…read moreis spacious, cheerfully decorated with an open, industrial feel. I was warmly welcomed by the friendly staff when I entered and was seated immediately. I ordered Cau Cau and a Pollo Saltado. The Cau Cau had tender pieces of honeycomb tripe cooked with potatoes, carrots, and peas in an aji amarillo sauce. There were julienne strips of spearmint throughout the stew which gave it a bright flavor. Steamed white rice and thinly sliced red onion marinated in lime juice were served along with the tripe. These were good accompaniments, especially the red onions which served as a palate cleanser. The aji amarillo sauce in the dish was very mild in flavor. The aji verde table sauce in a squeeze bottle turned out to be more creamy than spicy. Only a slight kick could be found there. All in all, the Cau Cau was still a delicious dish and perfect for those who prefer a less fiery heat experience. Pollo Saltado had tender strips of chicken breast sauteed with French fries, tomatoes, and red onions. The Saltado consisted mainly of French fries when compared with the quantity of meat and the other vegetables. The dish was also very salty. The chef should have been aware of the different level of saltiness between brands of soy sauce and used the ingredient judiciously. Chicha Morada had a good flavor and went well with the two dishes I ordered. I would have liked the beverage a little colder in temperature but that is just my preference. Service was polite and efficient. The food came out of the kitchen fairly quickly. The restaurant can accommodate larger parties of diners in their space. Parking is plentiful in their lot but the driveway is only accessible when driving East on Foothill Boulevard. It is also easy to miss the restaurant altogether so be sure to look for the Wacky Waving Inflatable Arm Flailing Tube Man to guide you.