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I am a bit torn with this review because the service was great, but the food was just ok. I thought I would go with the basic, Lomo Saltado, and Pollo Saltado. The food was...average. you get a ton of fries but only a little bit of meat, tomatoes and onions. The meat wasn't to tender, but not horribly tough. I might go there again only because it is close to home. The shrimp ceviche was flavorful, but the shrimps were mushy.
Lovely Peruvian restaurant on Route 66. An older looking building from the outside but the interior is spacious, cheerfully decorated with an open, industrial feel. I was warmly welcomed by the friendly staff when I entered and was seated immediately. I ordered Cau Cau and a Pollo Saltado. The Cau Cau had tender pieces of honeycomb tripe cooked with potatoes, carrots, and peas in an aji amarillo sauce. There were julienne strips of spearmint throughout the stew which gave it a bright flavor. Steamed white rice and thinly sliced red onion marinated in lime juice were served along with the tripe. These were good accompaniments, especially the red onions which served as a palate cleanser. The aji amarillo sauce in the dish was very mild in flavor. The aji verde table sauce in a squeeze bottle turned out to be more creamy than spicy. Only a slight kick could be found there. All in all, the Cau Cau was still a delicious dish and perfect for those who prefer a less fiery heat experience. Pollo Saltado had tender strips of chicken breast sauteed with French fries, tomatoes, and red onions. The Saltado consisted mainly of French fries when compared with the quantity of meat and the other vegetables. The dish was also very salty. The chef should have been aware of the different level of saltiness between brands of soy sauce and used the ingredient judiciously. Chicha Morada had a good flavor and went well with the two dishes I ordered. I would have liked the beverage a little colder in temperature but that is just my preference. Service was polite and efficient. The food came out of the kitchen fairly quickly. The restaurant can accommodate larger parties of diners in their space. Parking is plentiful in their lot but the driveway is only accessible when driving East on Foothill Boulevard. It is also easy to miss the restaurant altogether so be sure to look for the Wacky Waving Inflatable Arm Flailing Tube Man to guide you.
I was at Victoria Gardens and knew that this place was close by. I saw that they had lomo saltado ($21). They have a good parking lot size and have a good amount of seating inside. Bright inside with a large mural once you enter. They have a good variety on their menu. Other tables got mainly pollo a la brasa which is Peruvian rotisserie chicken. The wait time was not long. The lomo saltado was not too salty, the aji had a good heat to it, spicy and creamy. I got the 2 liter of chicha morada to go ($8) and it was not too sweet. The staff is nice and the place is clean.
Food - we ordered: Ceviche mixta which was good and presentation was also good. Lomo saltado was mediocre - too much fries with a few pieces of meat; needed something to enhance the flavor! The ahi verde tasted more like a creamy mayonnaise and nothing close to "verde!" Service was good! Ambiance - a large venue and the place is nice especially with the salsa music playing in the background. We gave our suggestions to the manager. Let's hope they can improve the lomo saltado and the aji verde!
Very delicious food. Must understand this a sit down restaurant. So you are going to wait a little bit longer for your food. But definitely worth the wait.
Tried the cau-cau, excellent!! 10/10. Ceviche: 5/10 needs improvement. The Empanadas de carne, were fried!!! Nothing to do with the Peruvian as they are baked. Awful disappointment! Food overall: 4/10. Service: 3/10 staff needs customer service skills and the ambiance is regular. 5/10. Cau-cau is the winner, try it!
The pollos ala brasa was really good. And the servers were very nice. The ambiance is nice too.
While the Ceviche de Mixto was great in portion and in serving as was the Chaufa de Mixto, the Lomo Saltado was lacking in tenderness and flavor. The ambience was ok but no one really goes here for that. Last but not least on a Saturday the service was lacking. This has to be one of your busier nights and one person doing most of the work, felt bad for him bc that's not really his fault. His partner was not pulling her weight. As such, we waited nearly 20 minutes just to order foods and drinks. With competition literally 20 minutes from here next to Haven City Market; you'd think they'd want to be too notch in taste and service as those are clearly things that can be helped asap. For mediocre Lomo Saltado and poor service unfortunately a 3 is best I can mark this place and you'll see I hardly give those away. Hoping with clear feedback management can fix what was lacking today.
Good Peruvian food in an updated old building. The inside is large and clean. The waitstaff was friendly and we were seated quickly. The food itself was pretty good. The flavor was good, but nothing was great or amazing. The price for a pitcher of a traditional Peruvian drink was good, $8.
I tried several plates the rotisserie chicken was my favorite dish. Reminded me of the now closed Kiki Riki Peruvian restaurant. I love the ahi chile sauce with mayo.
This place left me wanting more. It feels so close to fine dining and date night but the ambience just fell flat. The Good: Food. The Service: Friendly service if not a bit relaxed. Food: For most quality plates your expecting, you'll be at or over $20 per person. Most drinks and deserts seemed fair but the menu has clearly had multiple changes. But the food is worth the price. Service: friendly, helpful, bilingual. Don't know what something is or want a recommendation? Just ask. I did have to ask for refills after two missed opportunities so bit of a whiff there. Ambience: Spotless inside. Top marks for that. I wish this place had linens, I wish our server didn't have a uniform similar to albertos, I wish the silverware didn't come wrapped in a napkin. I don't mind the concrete undressed floor. The lighting and sound was solid. For the feel, I'd hope to dress up the table and staff. I also wish that if the outside tables are going to be neglected, they'd be removed. At some point they're an eye sore. And don't light up a Wacky Wavey Inflatable Arm Tube-man. Light up the awning. It's an affordable eye catching upgrade. I have to explain, they didn't lose a star because of my opinion of what I thought this place deserved to be. They lost a star for the following: Menu prices not matching charges And the fatal flaw: cleaning with fabuloso while patrons dining. What a punch in the senses. To be dining on quality food just to be OVERWHELEMED with the smell of pungent cleaning detergents. It happens all the time. Seems like a manager demands an employee be moving all the time and everything's been cleaned so they'll just go mop something. Please.... for the love of dining. Stop bringing nasally abusive detergents out while people are trying to enjoy something you've made so we'll for us. I know the Menus changed a lot and I uploaded new photos, but please make sure prices are right.
1 month ago
This was one of the worst experiences we've had here. We've always had a great time until today, and unfortunately, this will probably be the last time we come here. We arrived at 4:00 p.m. on Sunday, and the restaurant was pretty empty, with only about two other tables dining. When we ordered, we were told they only had two chicken breasts left. We had driven 45 minutes specifically for the chicken, so we settled for the chicken breasts. Unfortunately, the chicken was very dry and cold, as if it had been sitting under a heat lamp for quite some time. We also ordered the lomo saltado and specifically requested no tomatoes. When our server brought out the dish, I immediately noticed there were tomatoes on it, so I reminded her that I had asked for no tomatoes. She walked over to the wall that separates the dining room from the kitchen and loudly yelled to ask if the order had been made without tomatoes. About a minute later, she brought the same plate back and said there were no tomatoes. However, while eating, we found a large piece of tomato in the dish. Our server also never checked on our table. We constantly had to wave her down whenever we needed something. At one point, another table even had to tell her that we were trying to get her attention. We've never had this type of experience here before, and it's disappointing because we've always enjoyed coming here. Unfortunately, after today's experience, we will not be coming back. read more
I've been driving by this place for a while and wanted to give it a try. I came on 8/4/2026 around 5pm. The restaurant is nice clean and spacious. The food did take almost 30 minutes to arrive. We ordered sopa de camarones (needed more flavor and seasoning ) beef lomo saltado (hardly any meat and fries were soggy) and tallarin verde con lomo (very dry noodles). The food definitely needs some improvement in my opinion. Although I was disappointed with the food, the service was great and the waitress was nice. read more
I am a bit torn with this review because the service was great, but the food was just ok. I thought I would go with the basic, Lomo Saltado, and Pollo Saltado. The food was...average. you get a ton of fries but only a little bit of meat, tomatoes and onions. The meat wasn't to tender, but not horribly tough. I might go there again only because it is close to home. The shrimp ceviche was flavorful, but the shrimps were mushy. read more
Lovely Peruvian restaurant on Route 66. An older looking building from the outside but the interior is spacious, cheerfully decorated with an open, industrial feel. I was warmly welcomed by the friendly staff when I entered and was seated immediately. I ordered Cau Cau and a Pollo Saltado. The Cau Cau had tender pieces of honeycomb tripe cooked with potatoes, carrots, and peas in an aji amarillo sauce. There were julienne strips of spearmint throughout the stew which gave it a bright flavor. Steamed white rice and thinly sliced red onion marinated in lime juice were served along with the tripe. These were good accompaniments, especially the red onions which served as a palate cleanser. The aji amarillo sauce in the dish was very mild in flavor. The aji verde table sauce in a squeeze bottle turned out to be more creamy than spicy. Only a slight kick could be found there. All in all, the Cau Cau was still a delicious dish and perfect for those who prefer a less fiery heat experience. Pollo Saltado had tender strips of chicken breast sauteed with French fries, tomatoes, and red onions. The Saltado consisted mainly of French fries when compared with the quantity of meat and the other vegetables. The dish was also very salty. The chef should have been aware of the different level of saltiness between brands of soy sauce and used the ingredient judiciously. Chicha Morada had a good flavor and went well with the two dishes I ordered. I would have liked the beverage a little colder in temperature but that is just my preference. Service was polite and efficient. The food came out of the kitchen fairly quickly. The restaurant can accommodate larger parties of diners in their space. Parking is plentiful in their lot but the driveway is only accessible when driving East on Foothill Boulevard. It is also easy to miss the restaurant altogether so be sure to look for the Wacky Waving Inflatable Arm Flailing Tube Man to guide you. read more
10 days ago
1 month ago
28 days ago
Not worth the price. I order 1/4 of the chicken and the pollo saltado. The Pollo saltado had mostly fries and very minimal chicken. I paid literally $10 for a chicken breast. read more
1 year ago
I was at Victoria Gardens and knew that this place was close by. I saw that they had lomo saltado ($21). They have a good parking lot size and have a good amount of seating inside. Bright inside with a large mural once you enter. They have a good variety on their menu. Other tables got mainly pollo a la brasa which is Peruvian rotisserie chicken. The wait time was not long. The lomo saltado was not too salty, the aji had a good heat to it, spicy and creamy. I got the 2 liter of chicha morada to go ($8) and it was not too sweet. The staff is nice and the place is clean. read more
10 months ago
Food - we ordered: Ceviche mixta which was good and presentation was also good. Lomo saltado was mediocre - too much fries with a few pieces of meat; needed something to enhance the flavor! The ahi verde tasted more like a creamy mayonnaise and nothing close to "verde!" Service was good! Ambiance - a large venue and the place is nice especially with the salsa music playing in the background. We gave our suggestions to the manager. Let's hope they can improve the lomo saltado and the aji verde! read more
4 months ago
Very delicious food. Must understand this a sit down restaurant. So you are going to wait a little bit longer for your food. But definitely worth the wait. read more
5 months ago
Tried the cau-cau, excellent!! 10/10. Ceviche: 5/10 needs improvement. The Empanadas de carne, were fried!!! Nothing to do with the Peruvian as they are baked. Awful disappointment! Food overall: 4/10. Service: 3/10 staff needs customer service skills and the ambiance is regular. 5/10. Cau-cau is the winner, try it! read more
4 months ago
The pollos ala brasa was really good. And the servers were very nice. The ambiance is nice too. read more
7 months ago
While the Ceviche de Mixto was great in portion and in serving as was the Chaufa de Mixto, the Lomo Saltado was lacking in tenderness and flavor. The ambience was ok but no one really goes here for that. Last but not least on a Saturday the service was lacking. This has to be one of your busier nights and one person doing most of the work, felt bad for him bc that's not really his fault. His partner was not pulling her weight. As such, we waited nearly 20 minutes just to order foods and drinks. With competition literally 20 minutes from here next to Haven City Market; you'd think they'd want to be too notch in taste and service as those are clearly things that can be helped asap. For mediocre Lomo Saltado and poor service unfortunately a 3 is best I can mark this place and you'll see I hardly give those away. Hoping with clear feedback management can fix what was lacking today. read more
28 days ago
3 months ago
The food was delicious and very clean. We had the ceviche mixto and lomo saltiado . Service was good. Food is made fresh so there a wait. Would highly recommend. read more
Good Peruvian food in an updated old building. The inside is large and clean. The waitstaff was friendly and we were seated quickly. The food itself was pretty good. The flavor was good, but nothing was great or amazing. The price for a pitcher of a traditional Peruvian drink was good, $8. read more
4 months ago
8 months ago
I tried several plates the rotisserie chicken was my favorite dish. Reminded me of the now closed Kiki Riki Peruvian restaurant. I love the ahi chile sauce with mayo. read more
10 months ago
This place left me wanting more. It feels so close to fine dining and date night but the ambience just fell flat. The Good: Food. The Service: Friendly service if not a bit relaxed. Food: For most quality plates your expecting, you'll be at or over $20 per person. Most drinks and deserts seemed fair but the menu has clearly had multiple changes. But the food is worth the price. Service: friendly, helpful, bilingual. Don't know what something is or want a recommendation? Just ask. I did have to ask for refills after two missed opportunities so bit of a whiff there. Ambience: Spotless inside. Top marks for that. I wish this place had linens, I wish our server didn't have a uniform similar to albertos, I wish the silverware didn't come wrapped in a napkin. I don't mind the concrete undressed floor. The lighting and sound was solid. For the feel, I'd hope to dress up the table and staff. I also wish that if the outside tables are going to be neglected, they'd be removed. At some point they're an eye sore. And don't light up a Wacky Wavey Inflatable Arm Tube-man. Light up the awning. It's an affordable eye catching upgrade. I have to explain, they didn't lose a star because of my opinion of what I thought this place deserved to be. They lost a star for the following: Menu prices not matching charges And the fatal flaw: cleaning with fabuloso while patrons dining. What a punch in the senses. To be dining on quality food just to be OVERWHELEMED with the smell of pungent cleaning detergents. It happens all the time. Seems like a manager demands an employee be moving all the time and everything's been cleaned so they'll just go mop something. Please.... for the love of dining. Stop bringing nasally abusive detergents out while people are trying to enjoy something you've made so we'll for us. I know the Menus changed a lot and I uploaded new photos, but please make sure prices are right. read more
3 months ago
9 months ago
Food was Delicious! Got the steak with basil pasta and it was amazing! 10/10 recommend. Nice setting and service was fast and simple. read more
11 months ago
Had this establishment for the first time, and it was very delicious! I called in my order over the phone, and the staff was extremely helpful. I went with the Lomo Saltado plate, and it was everything I was craving. The white sauce had a nice kick that perfectly complemented the dish. The portion size was just right -- not too big, but satisfying. They weren't stingy with the meat either; the pieces were well-cut and mixed in nicely. There's plenty of parking, indoor seating, and the place is very clean inside. I'll definitely be returning to try more items on the menu! read more
1 year ago
The customer service is great and the food is so tasty. This restaurant is new and everything is clean. read more
3 months ago
1 year ago
We ordered ceviche mixto, chicken with fried rice, antichucos, lomo and drinks .Carla was great service and the food was good. Nice little place to get some quick Peruvian food. read more
1 year ago
Been waiting for something to re-open at this location. I really like what they did with the place. A complete remodel. Simple but nice decorations. They didn't disappoint. Pescado saltado is not something you can get everywhere. The aji sauce on the side was spicy as well. Karla, my server was all smiles and service was fast. read more
1 year ago
Such a great restaurant. We love Peruvian food and this place it's delicious. The food is great, small portions for the price but it's one of the best restaurants I've had. The service is great, everyone is super friendly. The restaurant is decorated so beautiful. read more
1 year ago
Ordered take out, tallarín verde de lomo, lomo saltado, and ceviche de pescado. The fish had a good flavor as well as texture. The dried corn was fairly flavorless and particularly hard to chew while the fresh corn was still on the cob which made it slightly more cumbersome to eat. The base for the lomo and tallarín were standard, not the greatest, but also not the worst tasting. The meat however, was pretty bad. The to go order did not contain a knife with which to cut the full length of meat for the tallarín plate. I'm unsure why it wasn't cut into smaller portions in the restaurant, particularly for a to go order. I ended up using a steak knife but I still had difficulty cutting the meat. It was dry and tough like beef jerky. The same goes for the meat from the lomo saltado plate. read more
9 months ago
Friendly Staff, Karla and Valeria were very attentive. Delicious, Juicy Rotisserie Chicken read more
6 months ago
7 months ago
1 year ago
If I could give this place 10 stars i definitely would! The food is amazing the staff is super friendly with amazing customer service. Very clean tables and clean restaurant overall. Will definitely recommend and return for more amazing food! read more
10 months ago
1 year ago
Absolutely delicious! The Peruvian food was full of flavor and cooked perfectly. The green sauce had a nice kick to it--spicy but incredibly tasty. Everything tasted authentic and fresh. You can tell they take pride in their food. I'll definitely be coming back! The service was great. And I love the ambiance. read more
1 year ago
New Peruvian spot that just opened up yesterday. Restaurant is half full on a Saturday at 5pm read more
1 year ago
The food is absolutely delicious. Onions and cilantro very sour, but also very delicious. Service is very good. read more
1 year ago
I tried pollo alabraza so good and juicy... restaurant was clean and spacious!!! I can't want to go back to try everything else !!! read more
9 months ago
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More info about Peruvian Restaurant Route 66
15395 Foothill Blvd
Fontana, CA 92335
Directions
(840) 271-1479
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https://peruvianroute66.com
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Ask the Community - Peruvian Restaurant Route 66
English menu available? Downtown Ontario had a Peruvian restaurant years ago on Holt just a block west of Euclid. Very good food.
Menu is in English and Spanish
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