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    Picante

    4.7 (470 reviews)
    Closed 10:30 am - 9:00 pm

    Order Picante Takeout or Delivery

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    PICANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Outdoor seating

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    Recommended Reviews - Picante

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    Reviews With Photos

    Lomo saltado Plaintains Chica morada
    Rana M.

    The food is perfectly made and tastes AMAAZZZINGG with the servers being fast with great service. I'm especially happy to have a local shop that sells chica morada (purple corn juice) And the restaurant it self is a comfy and lax environment so it's a treat to eat there. If you work or live in the area, 100% worth trying this place

    Cebiche, aji de gallina and lomo saltado.

    Disappointed with the food. Ceviche needs improvement not quite sure if limes were used, not quite the salt point. Sweet potato was good. Overall: 5/10 Empanada: filling was a bit awkward, kinda old. Not enough sugar powder and black olives and egg white were found. The dough was good, though. Overall: 5/10 Lomo saltado: disappointed with the sauce had not enough soy, meat was sirloin but was not freshly cooked. Fries were good. Overall: 4/10 Although I did not have the aji de gallina, my son scored 6/10. Service was good, and ambiance, small place. Overall experience 5/10.

    Breanna C.

    If you want authentic, made to order Peruvian place you must try Picante. Its a little hole in the wall, but when you walk inside your welcomed with friendliness and simplicity. I typically go for the lomo saltado with plantains, yucca, and I get their little cookies to go. They do have a ceviche trio plate this is a burst of freshness in your mouth. I will say their price point is a bit high and keeps increasing it seems so I knocked off a star for that. Its hard to find consistently good Peruvian food but this one hits every time.

    Ceviche de Pescado
    Lawrence P.

    What a fantastic Peruvian spot. Came here randomly for lunch. Ordered to go. Cute little restaurant in an unassuming plaza. There aren't many Peruvian sports in the area so I've had my eye on Picante for a while and I'm kicking myself for not coming sooner. Ceviche - husband got the ceviche and said it was ok. I think maybe he was looking for something with a little more punch in flavor but liked that it was well made and fresh. Papas - these were really good. Potatoes were cooked to perfection. Nice thick, creamy slices. The sauce good. Just the right amount of seasoning to not be overpowering. Really creamy. I could eat a whole plate to myself. Tellarin Verde con Lomo - the star of the show. First of all, the steak was packed with wok hey. You could really taste the smokiness, which is key, in my opinion. Onions and peppers were equally cooked well. The linguine with the pesto was chef's kiss. The pesto sauce was just right. Balanced and paired perfectly with the lomo. I so much prefer this to the fries. The aji verde sauce had a nice citrusy punch with good heat. The spiciness doesn't linger, which is perfect. Really acts as the perfect brightness to cut through the rich meat and starch. Defiantly my new go-to Peruvian spot going forward. Everything we had here was amazing, though there's a lot more on the menu I'm looking forward to trying.

    So much goodness
    Melissa S.

    This spot is honestly some of the best Peruvian food I've ever had. My girl ordered their pesto pasta with steak and I ordered the steak. Everything was so delicious. We came in at 8:30 and they closed at nine but they were so welcoming. We were the only ones on a Thursday night. The atmosphere is nice. I really liked the decor and the music. I ordered a passionfruit drink and also got Jores to go. This was the first time my girl ever tried Peruvian food and she loved it. She said multiple times she's coming back.

    Jenn L.

    Absolutely delicious service was great and friendly. Great vibe and very clean. A friend recommend Picante and she had so many positive things to say! There were four of us and we all decided to order a different dish so we can try different dishes. Our food was so delicious that we didn't want to share This place is definitely on my list to revisit when I'm in the area.

    Chaufa seafood
    Vera L.

    Peruvian food is always so flavorful! I ordered the Tallarin Saltado with beef and the seafood rice, chaufa Mariscos. The green sauce was good, but not the best compared to other peruvian restaurants. It's more on the spicy side but still good to have a bit added to the dishes. It came out quick and really hot- exactly how I like it!

    Jessica P.

    Was craving a lomo saltado and picante did not disappoint! Kinda pricey but satisfied my craving. The noodles in the green sauce were super flavorful and the meat was tender. I just wish they added more tomatoes and onions.

    Lomo with Tallarin Verde
    Philip A.

    Had a great meal at Picante in Ontario -- a hidden gem if you're into Peruvian food with bold, vibrant flavors. I started with the Chicha Morada, and wow -- absolutely stunning. Super refreshing, not overly sweet, with that unique blend of purple corn, cinnamon, and fruit. Honestly one of the best I've had. The Ceviche de Pescado was another highlight -- super fresh fish, and the balance of acidity, texture, and flavor was spot on. The leche de tigre had just the right amount of citrusy kick without overwhelming the dish, and the mix of corn and sweet potato added great contrast. For the main, I had the Lomo con Tallarín Verde. The steak was tender and flavorful, and the green pasta sauce had that perfect creamy, herbal punch -- rich but not too heavy. It's a really satisfying combo of comfort and flavor. The space itself is casual and friendly, and service was attentive throughout the meal. I'll definitely be back to explore more of the menu -- the flavors here really stand out.

    First time ever having Peruvian food and this was actually a very pleasant experience. I loved everything about the food.

    I forgot the names but the menu in person has pictures! Lol
    MiaBenz C.

    Okay the yellow one I had was delicious, too bad I didn't take note of what it was lol but it was so yummy I ate my leftover (big portion) for dinner and it was still as delicious! my friend had the green sauce one (sorry no names but the menu has pictures! lol) and I also had a taste and it too was so good! That fulfilled our Peruvian food craving for sure. We are definitely coming back. Loved the decor all around as well, attentive server.

    Kiet P.

    Thanks for the free purple drink. Hello yelpers, lived here since 2017 and I've always wanted to try this place and I'm glad I finally did. My friends came down from Philly so it was the perfect opportunity so we ordered over $100 worth of food to go. Since I had to wait a little longer than expected I was offered a drink on the house. We ordered chaufa de pollo, lomo saltado, yuca con huancaina, empanada pollo, empanada carne, aji de gallina, and aji verde. The chaufa de pollo is basically a Peruvian version of fried rice, they have no making fried rice this delicious, seriously tasted better than Thai Chinese fried rice. Bomb. Lomo saltado is probably what they're known for, basically a Peruvian version of Vietnamese shaken beef, that too was freaking awesome. The beef was perfectly seasoned and cooked. Just wow. Empanadas 10/10. The green sauce the aji verde is spicy so be careful, my buddies ate it and they looked like they were sunburned instantly. They're white lol. Our least favorite dish was the Ali de gallina, their version of curry. I was expecting something like Thai curry but it ended up being super cheesy, something I'm not used to. Anyway, is you're in the Ontario area or just got discharged from kaiser Ontario, come give this place a try. I promise you won't regret it. 10/10 service 10/10 food. Til next time my fellow yelpers.

    Lomo a la Huancaina
    Michael C.

    Picante is a Peruvian restaurant that I had an opportunity to experience about three years ago when they first opened. I thought I reviewed them, but I couldn't locate my review. Oh well...after dining there recently, I feel the quality of the food is still great and deserves another review. Six of us dinned here tonight and man, we all enjoyed our meals. My wife is a native of Peru and I've enjoyed many a meal cooked from her family members. I feel I'm a pretty good judge. The service here is top notch. It's family owned and you can tell they care about the customers. Casual yet elegant atmosphere made our dining experience perfect. Although we did find ourselves laughing a little too loud and someone from the kitchen poked their head out to check. "Sorry folks". Now to the food... The Lomo Saltaldo, a Peruvian restaurant signature dish, was great, Tender cuts of beef over sautéed red onions and tomatoes, with a scoop of rice and fries. Tallarin Saltado de pollo, linguine pasta with sautéed chicken, red onions, tomato, cilantro, green onions and in a delicious garlic and oyster sauce. The combination is heavenly. Tallarin Verde con Lomo, is the same , but served with beef instead of chicken over green pasta . Oh, so, good. Lomo A La Huancaina, linguine pasta cooked in a Huancaina sauce (like melted cheese), with tender cuts of delicious Lomo Saltado beef. This too was Devine. If you've never experienced great Peruvian food, then you must try Picante. It will open your eyes and your mouth to a delicious experience. Michael C. - Georgetown, Texas.

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    Picante Reviews in Other Languages

    Ask the Community - Picante

    Hi do you guys do catering or take big orders? I needed pricing for an order that feeds 15-20 people. Arroz chaufa and ceviche

    Simply call the facility and ask the great staff. They are friendly and willing to answer any question you might have

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    Lucho's Peruvian Restaurant

    Lucho's Peruvian Restaurant

    4.4(113 reviews)
    4.8 mi
    $$

    Amazing food and great experience overall…read more The flavors were really authentic and everything we tried was fresh and well prepared. The service was friendly and attentive, and the atmosphere made it a great place to enjoy the meal. Definitely a spot I would come back to and recommend.

    I almost kept this to myself, but Lucho deserves to be reconciled …read more Listen to me closely, Rancho Cucamonga. We need to have a serious talk about the absolute wizardry happening right under your noses. ‍ I almost didn't write this review. I seriously debated gatekeeping this spot because I'm terrified that once you all find out about it, the line will be wrapped around the block and I'll never get a table again. But, my therapist tells me I need to be more "sharing," so here we are. This place is the definition of a Hidden Gem. And the man running the show? Lucho. We need to protect Lucho at all costs. Not only is he the owner, but he is also a culinary artist and arguably the one of the nicest human being in the Inland Empire. I have rolled in with a big party (don't ask, long day), and despite the space being on the smaller, cozy side, Lucho didn't blink. He helped us fit everything in like a game of Tetris. The place is spotless, by the way. You could eat off the floor, but please don't, because the plates are much better. A Warning/Disclaimer: If you are in a rush and need food in 3 minutes, go to a drive-thru. This is not fast food; this is fresh food. Everything is made to order. There are no sad heat lamps here keeping burgers warm since 10 AM. Relax, sit down, and wait. It is worth every single tick of the clock. Let's talk about the food (I'm getting emotional just typing this): The Lomo Saltado (The Star): I have eaten Lomo Saltado all over. But Lucho's? It's a flavorful experience. He cooks the steak to absolute perfection--tender, juicy, no chewing gum texture here. But the magic is in the seasoning and how it hits those fries and onions. It is worth every penny. I would pay double. Don't tell him that. Aeropuerto de Pollo (Chicken Fried Rice): I know, I know. You're thinking, "It's just chicken fried rice." WRONG. Stop it. It sounds crazy to rave about rice, but this dish is savory, smoky, and addictive. I planned to eat a few bites and take the rest home. I failed. I ate it all. The Chow Mein: Traditional? Yes. Boring? Absolutely not. There is a "minor twist" in the flavor profile that I can't quite put my finger on, but it makes the dish absolutely sing. It's out of this world. Mar y Tierra: If you can't decide between surf or turf, get this. It's the best of both worlds and plated beautifully. I love small businesses like this. You aren't just eating ingredients; you are literally tasting the love and hard work Lucho puts into the pan. It's rare, it's special, and it's delicious. Go visit Lucho. Tip him well. And tell him I said hi and to sing you a song.

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    Lucho's Peruvian Restaurant
    Lucho's Peruvian Restaurant
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    Micas - Bisteck Anticuchero

    Micas

    3.7(806 reviews)
    5.3 mi
    $$

    Thanks to Jason - our server and maitre'd - wonderful job during peak hrs of Mother's Day. He did…read moreeverything for us perfectly from making sure that we were seated expeditiously; getting all our beverage orders correctly; providing suggestions in terms of quantity for our orders given that we were a group of eleven; and checking on us frequently to make sure we were happy at every stage of our experience. The staff were great from the kitchen to the food and beverage couriers. I was expecting a lower quality of food given the 100% capacity they were working with on Mother's Day but it was the same quality we were uss to when we would come in smaller groups and off peak times. Kudos to the kitchen, staff, and management for ensuring quality food and quality service. 2- Ceviche Pescado 1- Ceviche Mixto 4- Trio Empanadas 2- Lomo Saltado 2- Parilla de la Casa 4- Plantain 2- Chaufa de Carne 1- Chaufa de Mariscos 2- Kids Chicken Nugget Bowls (huge but they finished it) and a bunch of beverages. I know it would sound exaggerated to say that everything was delicious - taste, temperature, presentation, delivery time, and service. Everyone was aiming to please. Thank you Micas!

    We patronize Micas fairly regularly. Most recently, we visited in February for lunch…read more The food is routinely very good, but on this visit it was even better. Super tasty and fresh. We had the Loma Saltaldo and mixed empanadas. Both items were fantastic. Regarding the service, it was average, and could be improved by the servers checking in more frequently to refill drinks and see if customers need anything thing else. It's not uncommon we have to flag them down. Otherwise, another above average experience. Regarding the interior, it remains in good condition.

    Photos
    Micas
    Micas - Chicharone sandwich (from brunch menu)

    Chicharone sandwich (from brunch menu)

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    Mojito

    Mucho Gusto

    Mucho Gusto

    3.5(273 reviews)
    10.1 mi
    $$

    I always enjoy Peruvian cuisine. This restaurant is small but has a nice, comfortable vibe for…read moredining in. I ordered an Empanada to start and Pollo Saltado for my dinner. The Empanada was filled with seasoned beef, olives, and hard boiled eggs. The filling was flavorful although the crust was more tender than crisp. It could have used some additional time to attain a decent outer crust. Pollo Saltado consisted of a large portion of tender, boneless chicken, stir fried with French fries and onion and served with steamed rice. It was delicious accompanied by the rice but was very salty from the soy sauce by itself. (This is an extremely common occurrence with this particular dish due to the varying salinity level of different soy sauce brands.) Since the saltado had a good overall flavor, if I were to order this again, I would recommend requesting that the food be made with a little less soy sauce. A dinner roll and butter blend was also served with this meal. The Chicha Morada I ordered as a beverage was delightfully delicious and refreshing from the mix of various fruit juices. The waitstaff were polite and efficient. There were no problems for me as for the service. The restaurant is freeway close to the 10 and there are plenty of parking spaces in the lot. Most of their business seems to be take out but dining in is also a good option. The video stereo system, providing the background music, played some nice tracks which made for an enjoyable experience. I would definitely entertain a return visit soon.

    Food was delicious. I ordered the Shrimp . Everyone was polite and friendly. The restaurant was…read moreclean ans had a good vibe. Will be back .

    Photos
    Mucho Gusto - Beautiful establishment

    Beautiful establishment

    Mucho Gusto - A watery salad.  The kitchen needs to buy a salad spinner.  I'm not making this up.

    A watery salad. The kitchen needs to buy a salad spinner. I'm not making this up.

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    Inka Trails - Lomo saltado

    Inka Trails

    3.9(308 reviews)
    9.0 mi
    $$

    I never write reviews on Yelp even though I use it often but am compelled to this time after an…read moreexceptional meal at Inka Trails in Claremont. But it was more than the food; it was the service that made it so memorable. Our family had just arrived in Claremont for the first time; didn't know the area and were starving. Saw Inka Trails on Yelp and thought it looked good but it was about to close in 30 mins so we called to check if we could still make it. The lady who answered the phone was warm and welcoming, telling us to come on by. What followed was some of the most delicious food I've had, on par with Michelin-starred restaurants I have had the pleasured to dine at in Bangkok, San Sebastian, Paris...It was home cooking with the best ingredients - you can taste the freshness of the fish and vegetables and the fragrance of the herbs. Highly recommend the fish rice soup, the fried fish and fish stew in tomato broth. It was serious one of the best meals we have had. So the food was 5 stars, but what made me write this review was the owner Patty. She was warm and gracious. Asked us what brought us to Claremont and when we told her we were there to tour colleges, she was kind to share her insights on the school, experiences with the students, told us about safety and transits in the area. Remember this was all after the restaurant was already scheduled to be closed for the evening. We were never rushed and Patty was sincere and kind. As a frequent traveler and woman in business, I appreciate that. The experience was a highlight of our college visits and I hope to return to Inka Trails for another spectacular meal soon in the near future.

    Love the food Highly recommended service was excellent and…read morefood was delicious Was very quiet and food was really quick prepared

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    Inka Trails - Interior

    Interior

    Inka Trails - Platanos, yuca frita, empanadas, red wine, and sangria.

    Platanos, yuca frita, empanadas, red wine, and sangria.

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    Picante - peruvian - Updated May 2026

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