As others have noted, Savannah Seafood Shack is a small restaurant with limited seating. However,…read morethe service and the food was top notch. So you're supposed to wait to be seated (to get a table number), then go up and order and they bring your food to your table. When I arrived, there was nobody at the maitre'd stand so I just got in line like the other two parties ahead of me. I quickly figured things out and made my order of the fried Fish and Shrimp platter with cajun fries. I just came from the gym so I was pretty hungry. The food came out piping hot and it was simply delicious. The food was fried/cooked perfectly with no excess oil. Portion wise, I feel that I got good value for my money. There were so many things on the menu that I wanted to try but I guess I'll have to visit again!

From the moment I walked in and Carly gave me the rundown on how everything works I then ordered…read morethe most amazing shrimp Poboy ever New Orleans got nothing on you and the best Cajun fries Leah brought that to me and she was awesome as well 10 star service 10 star Food I actually burnt my gosh darn lip on that piece of shrimp but that's OK that means somebody cooked it fresh and cared Rock on Savannah seafood! G

The food was outstanding, the service was phenomenal and the atmosphere was very nice. We ate…read moreoutside and it was a beautiful night with a very nice breeze.

I am not a brunch guy and never have been. But Sorry Charlie's may have changed my negative view of…read morebrunch. It was fantastic and strongly recommended. We opted to sit on the open air rooftop,which is super casual and offers wonderful views of Savannah from three directions. The bloody Mary's were spicy, bracing, and the ideal way to kickstart the day, with candied bacon, pickled okra, and in my case a freshly grilled prawn. But the food was what really shined. Everything was fantastic: chicken and waffles (perfectly executed waffles and perhaps the best piece of chicken ever), the chicken biscuit (same elevated chicken breast on a light and hot biscuit with a perfect egg and the same candied bacon), and an extremely well executed plate of bacon and eggs (with magical home fries). Service was super, with even Chef Jeff coming out of the kitchen and sharing some of his secrets about how he makes the chicken so addictive. A shout out also for the oysters, which were fresh and delicious, and reasonably priced. Sorry Charlie"s is a gem, and has forced me to reconsider by previously negative view of brunch as an institution.

If you love seafood, you have to visit Chive while you're in Savannah. The menu is full of amazing…read morechoices. I started with the Tuna Ceviche (pictured) and then had the Ocean's Five for my entree. The red curry is unctuous and brothy with just a hint of sweetness. The cocktail list is delightful and the bartenders were knowledgeable and friendly. And I absolutely loved the vibe here! The combination of jazzy/bluesy music in the background - which was at the perfect audio level, btw - reminded me of a 1950s dinner club in New York. Or something from The Godfather. Very cool space. Can't wait to go back!

This is probably my fave restaurant in Savannah. I love everything about it - the drinks, the…read morefood, the service and the ambiance are great. The menu is unique and there's something for everyone- seafood, steak, game, veggies. The Ping menu section is awesome if you want to try something without committing to a whole dish and the prices are great. I tried Ping octopus and the duck - both great. Make a reservation and go enjoy yourself - you won't regret it.

We liked this spot so much we visited it twice during our two nights in Savannah…read more The octopus is delightful! The cocktails are spectacular. Charlie, the bartender, is awesome.

Solid choice for dinner but it was just ok overall experience. This was one of the few places I…read morecould find last minute dinner reservations on a weekend so that's a bonus. Ambiance is prohibition bar vibes so a little more rustic and casual. I was a bit annoyed by the hostess. We had a reservation for our party of 6 and arrived about 15 minutes early. I asked if we could grab drinks at the bar and she kept coming up with excuses on why we couldn't stand or sit in certain areas. Finally, I just asked her to come up with a solution because we had 15 minutes to kill and they didn't have a waiting area. Funny enough, she decided then to get our table ready. It was just odd. Our server was from Ukraine so she was efficient and fast. Not super friendly or chatty with us which missed the mark on Southern hospitality and made our experience feel cold compared to our previous dinner experiences in town. I don't fault her for it though as she did her job. We ordered an excessive amount of starters and some of the entrees. The stand outs for me was the crispy Brussels sprouts, roasted bone marrow, steamed mussels, and grilled octopus. Skip any of the bread options. They weren't even toasted. For entrees, we also decided to share them. The pork chop and NY strip were stand outs. We ended up sending back the halibut. It tasted mealy and freeze burnt. Skip the crispy Japanese eggplant. I was expecting a grilled dish and it was actually fried with a thick batter. Too heavy for my liking. Overall, we enjoyed our meal but not somewhere I am dying to go back to.

Highly recommend Common for an intimate private event. The Food, Service and venue size was just…read moreperfect! Server ( Marty) was extraordinary, Point person to coordinate our event (Leah) made us feel so at ease!. For all you foodies! the menu was fantastic, a made cake from their kitchen was to die for. We celebrated and intimate dinner for bride and groom with 12 guest. everyone enjoyed and celebrated their choice on the menu. Price/ value A+

We came to Common for a bachelorette party of 11 and had the best experience!!! The staff was…read moreincredibly kind and accommodating, and the service was amazing the entire time. The food was delicious, unique, and came in very generous portions. Our server Dave was especially great: friendly, attentive, and really knowledgeable about the menu. Overall, such a fun spot for a group dinner in Savannah. Would definitely come back! It was the best meal we had all weekend. They even gave us a complimentary round of champagne to celebrate the bride!

The ambiance was welcoming and relaxing with live music. The food was expertly prepared,…read morebeautifully presented, and tasted fresh and amazing. Victor, our server, was engaging and familiar with all aspects of the menu. This enabled him to address the dietary issues effectively which left me at ease. He was courteous and made it clear that he was there to enhance our dinner experience.

Well worth the walk and the price. The salmon tonight, which I had on an amazing caesar salad, is…read morethe best I have ever had. Skin on and pan fried to crispy perfection- any and all complements to the chef. In addition to the delicious food, the ambiance was relaxing yet classy. 10/10 would recommend and will be back!

11/10, no doubt one of the best dinner experiences in Savannah. Food was out of this world and our…read moreserver Isaac was without a doubt the best I've ever seen. He made our night one to remember!!!!

The staff here is impeccable. Friendly, attentive and knowledgeable. Everyone we encountered was…read moreprofessional and went out of their way to be helpful. The drinks were excellent. I am not ashamed to admit that I really liked my wife's Pink Lady. My old fashioned was nicely unusual. The she crab was so good! And the BLT salad was also enjoyable. My shrimp and grits were a bit unusual - the grits were basically like a French toast. But I liked it!! Only thing I would change is - pass on the fried green tomatoes appetizer. It was good but you get fried green tomatoes in pretty much every other dish. Highly recommended as a lunch if you want to celebrate or just treat yourself. And Carmen - you were great!!

Walked in w/o reservation on a Sunday night and were seated immediately at the oyster bar…read more Monte was shucking and was so friendly, and made our experience awesome. We just wanted a light bit, so we shared raw oysters, hush puppies, fries, and baked oysters. The raw oysters are the star of course, and our cocktails were good. Liked the ambiance quite a bit and would definitely come back here.

How dare I forget?! I cannot miss the opportunity to give an…read moreoutstanding review for this Oyster Bar since everything was so exceptional. First, we got a server just out of training named Savannah, who was so extraordinarily sweet and genuine in her service style, yet so patient to answer questions with grace. She immediately assisted me in my sneak attack of oyster shooters that my sister did not know would be descending on her! They were delicious. Next, we got the crab dip. EPIC!!! Then a selection of James River, Salt Bombs and off the Cape Oysters came through with each having all the delicate texture and mouth-watering savory sumptuousness you'd hope for. We got some fried goodies next and the oysters and shrimp were standouts! Just nothing but good stuff going on here. Take it from me, pop this to the top of your list!

The food was incredible, atmosphere amazing, one of the best spots in Savannah. Need the Mac and…read morecheese balls every day

Beautiful and elegant 4th floor restaurant serving authentic and delicious Southern cuisine. The…read morecrab cakes were full of crab, only a tiny bit of filler. Cheddar grits and honey butter bisquits were top quality. Grilled asparagus was perfect. Fried oysters were very fresh and tasty. The menu is so full of good things that I would like to go back and try more. Our server, Daniel, gave us excellent and frank insight into menu options and he was so efficient and polite. His service added to our positive experience. Note that if you are coming from the water side you get to the restaurant through a coffee shop and an elevator ride. There are stairs to the elevator so that entrance is not ADA friendly. The restaurant is street level at the next block up from the water though.

Food was amazing, we had JALAPEÑO POPPER CHICKEN grilled & sliced chicken breast,…read moreroasted garlic & jalapeño whipped cream cheese, hoagie roll with red grapes and pineapple slices. Husband had CLAM LINGUINI crispy pancetta, sweet peas, classic white wine & garlic butter broth, fresh herbs. We sat outside, next to the sidewalk. We had our puppy with us. They brought him water. Patio furniture was comfortable. Our waitress, Nicole, was great. No complaints. Will go back here when we are in town.

Let me preface this review by saying that I love The Public and it's one of my go-to places to…read morebring friends visiting from out of town. Unfortunately, my experience last night left a bad taste in my mouth. We were seated in the lower dining room. Everything was going well with good service and delicious drinks... and then I spotted a cockroach crawling under our table. Of course, we are in the south & I am willing to overlook the odd roach here and there. However, when a second one emerged from the hallway, my confidence that this was just a one-off incident tanked. By the time our food arrived, our focus had been diverted to be on roach alert. Unfortunately, the food also missed the mark--overly salty and bland at the same time. None of this aligns with The Public I know and love, so I am really hoping this was just an off night. Might be taking a break from this place for a while.