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110 Grill

3.5 (168 reviews)

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Brooke R.

Food was beyond gross and not worth the price. And for it being a Monday , my partner and i were the only ones in the place and it was filthy. Table was dirty when we sat down. And surrounding tables /floor were filthy as well . Our server was very friendly though.

Plate I had to get myself since bartender disappeared and never even gave me a napkin.

This is my 3rd time here I always try to give a place at least 3 tries . The service is horrible I sat at the bar for the second time now coming here and was barely greeted then not even a napping or a coaster for my drink when served (shot tequila with a lemon. No where to set my lemon while I finish my shot had to get a plate on my own and then bartender disappeared for 10 mins . Still waiting to pay so I can leave this horrible place !!!!!

Steak tip salad
Christiana K.

We showed up here at roughly 7PM on a Saturday night and the restaurant was pretty dead. We started with blueberry martini and blueberry sangria which were so delicious. For our appetizer we ordered fried pickles (a must-get for us when we see it on any menu) These were one of the better fried pickles we've tried...thick cut but crispy and hot throughout...and two dipping sauces (chef's kiss). For our entrees I got the steak tip salad. It was ok, steak was cooked well, I was just very conflicted about the mix of vinaigrette dressing with the onslaught of steak sauce that was happening in the salad (pictures below). My boyfriend got the hot honey chicken sandwich with sweet potato fries. I can attest that the fries came out cold. The chicken didn't taste fresh, and again, came out cold. Aside from our food, our server was very friendly and attentive. We aren't from the area and we were really hoping for a better food experience.

Steak Oscar
Jamie B.

Decided to try this place after seeing as the sweat deal of the week, where you get $50 worth of food for $25. We finally got to change to use our certificate this week. We went on a Friday around 6pm and were sat right away. They do take reservations online. We did not get an app but we did get cocktails. My husband ordered a dirty martini and said it was horrible just a bunch of olive juice. We didn't say anything about it he just chose not to drink it and got a glass of wine instead. I order their mule which wasn't bad but didn't taste like a mule. For dinner my husband got the steak Oscar. For anyone who doesn't know steak Oscar is usually steak with crab on top. To our surprise it came with shrimp. My husband said the mash potatoes were cold but yet the broccoli was steaming hot, the steak was nothing special. For dinner I got the pork Mac and cheese, it wasn't bad at first but my last few bites tasted like a chemical. About 3 hours after this meal, I developed a horrible stomach ache and nausea. I ended up fall asleep and woke up out of a dead sleep and threw up what looked like the whole meal and was sick for the next few days with what I believe was food poisoning. I won't be going here again but I know there are people who like it here and enjoy it, so don't let this review alone stop you from trying this place if you would like to go.

A poor example of customer service.

Once again, denied at 7:40 pm to eat. Landed at the airport and checked into the Embassy suites, walked over and was told we can't serve you food before we close. Are you kidding me? Don't give me platitudes of sorry from owners and management. Went to cheesecake factory, they appreciated my $70.00 check.

Chicken & GF pasta with pesto cream sauce
Danielle M.

Lots of strengths, but also some weaknesses. Their GF offerings are a major strength - they have a separate menu with many, many choices. We went on a Wednesday night and had no trouble getting a table. The waiter was nice, but not super effective - I got the wrong drink (I ordered the pear martini and got the pear sangria), my daughter got the wrong dish (she ordered the tuna entree and got the tuna appetizer). We waited an obscene amount of time after we finished eating for our check. Some of the food was really good: my son's burger was cooked perfectly, as was my daughter's tuna; the chicken in my pasta dish was great - very tender. But there were issues: the rice in my daughter's entree was super al dente, the hamburger bun fell apart as my son was trying to eat his burger. My husband and son both got the garlic mashed potatoes - they loved them, but my daughter and I thought they were too salty. The chorizo totchos were tasty, but it was a surprisingly small portion. I had a hard time choosing from the many GF options. I decided on the chicken and pasta with pesto cream sauce. This dish needs work. For one thing, it's kind of ugly - too much beige - it needs some spinach or more red pepper to perk up the visual. The pasta was overcooked - easy to do with GF pasta, but the result is unappetizing. The sauce was ok, but not super flavorful. We had to try dessert, even though we were stuffed. The cinnamon apple donut was interesting, but not mind blowing. The chocolate cake was very good, with both chocolate and raspberry sauce. The food is beautifully presented and that is a major strength. But the restaurant is maybe a bit high end for its location. I'm not sure they will survive in a crowded field of choices.

Steak
Tenny D.

Service was great but the food was a BIG disappointment! We ordered the chimichurri steak and it was tough to bite. That we did not want to eat the second bite and wasted 30$ dollars.

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Thanks Alex for a great dinning experience. You recommendation was spot on. Cajun sword fish. Excellent.

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Excellent service and good food! Markus was my waiter and he was very polite and upbeat! Will be back!

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Page 3 of 5

Ask the Community - 110 Grill

Do they do a happy hour or any kind of specials?

Yes there is Happy Hour offered in the Bar Area Sun-Thursday 3-6pm

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The Old Ledge - Hi-top tables and a few games.

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The Old Ledge - Vals Wings

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