Came here on a Friday around 10am and was pleasantly surprised to find seats still available…read moredespite how packed the place already was. The ambience is lovely -- great lighting and decor. Just a heads up that there's a 3% Union Station preservation fee added to your bill, but given how reasonable the menu prices are, it didn't sting at all. One thing I immediately appreciated: the menu lists calories and macros for most items, which made it easy to gauge portion sizes before ordering. Both dishes I tried were from the Bright & Balanced section and absolutely delivered. The Sweet Potato Veggie Smash Up was the highlight for me. The sweet potato halves were roasted to absolute perfection -- the texture was so buttery and tender it felt like eating mashed sweet potato, even though they were simply sliced. The pickled red onions provided just the right tangy contrast to the natural sweetness, and the asparagus was incredibly thin and snappy -- no stringiness whatsoever. Bravocado toast was absolutely delicious as well, no complaints, but the sweet potato dish just deserves all the attention.

This was the best breakfast I had on my whole trip. They're located in Union Station which was…read morepretty convenient. Even though they were packed early on a Wednesday morning we were sat and served promptly. The staff was friendly and didn't appear to have more tables than they could handle. I had the protein trio omelet and it came with so much food! The omelet was very filling and the hashbrowns were the just the way I like them. I also had an espresso martini which was very creamy. It was definitely different from others I've tried.

Great service. Instagram-worthy, you get a great view, the decor is artistic, and the food has a…read morebeautiful presentation. Food is something to enjoy for its flavor, but it is not a place to get a big plate for your money; it's more of an experience for you and your date night. Recommended if you want know about food more a taste experience.

From arrival to departure was exceptional. The amuse bouche really set the tone at the chef's…read moretable. It truly blew me away. And from that point on, from first taste, I knew my experience would be exceptional. The service was attentive without being overly attentive, and the chef's were so kind, answering every one of my weird questions about what they were preparing or ingredients that I noticed. I ordered the smoked burrata to start. The balance between the candied pistachio, artichoke pesto, and wagyu cecina really created a well balanced and unexpected dish. The burrata was creamy and the salty and sweet components balanced the aged sherry gastrique and made for an incredible intro to a beautiful performance by the chefs. Next was another small dish, which I wish I remembered the description for (I need to bring a little notebook with me), but it was a perfect segue into the next course, the ibérico presa. Wow. Just wow. White asparagus has got to be one of my favorite vegetables next to artichokes, when done exceptionally well, as they most definitely were. The piquillo peppers and pickled shallots complemented the pork, which was so soft, perfectly. I definitely died and went to heaven at this point in the meal. This is probably when I should've stopped eating because after this point, still pure delight, but my poor stomach was soooooo full. Next was another small bite to lead into my next course, also incredible. Wish I could describe it. My next course was the European sea bass. Now, sea bass is my favorite fish of all time. The perfectly crisp skin, the red onion jam, the spicy sweet balance was perfection. I loved every bite. The olive oil potatoes were a perfect complement. And at this point, I was bursting at the seems... but I still ordered dessert, because you only live once and food is one of the great joys of life. For dessert, I had the crema. The honeycomb on top, the cherries, all leading to a perfect finish. A time was had. Thanks El Five

Food - delicious Service- great…read moreAmbiance - classy bar feel 2nd time here on 6/30/26 Ordered the: Higher Ground specialty Pizza Roasted mushrooms, garlic, Italian sausage, spinach, ricotta, white sauce Great yummy ingredients, great crust, and omg umami !!! Missed the Brussels sprouts this time but oh well, stomach be happy!!!

Great service, delish food! We had the burrata to start -…read moreand the olive tapenade was a perfect pairing with the cheese. Then my sister and I split the butternut squash with brown butter, sans bacon because she's a vegetarian. I didn't even miss it. I was even eating the spinach alone with the sauce - so very tasty! I will be back!

I ordered the Mac and Cheese with added Chicken. It was absolutely delicious…read more Sophie was a Tremendous help to assist me in ordering my food. The noodles were cooked to perfection with the Cheese melted in. The ambiance was lively, with people enjoying their food. It was very busy there, this afternoon. I will Definitely be back.

I usually don't bother with Yelp reviews but this needed to be shared. Steuben's is a staple in…read moreDenver and has always been excellent until our latest visit. My wife and I stopped into Steuben's to have a snack (donut holes) and a couple of rounds of cocktails. We used the Dining Out Passbook for BOGO cocktails with purchase of food. Our bartender (who was perfectly friendly and helpful) said he needed his manager to get the free cocktail. To be clear, we had literally no interaction with this woman at any point. So it's not like we did something to piss her off. When she arrived at the POS station - behind the bar about six feet from where we were sitting - she proceeded to complain about the "a-holes" (edited for language) using the Passbook and what a bunch of a-holes those customers were (not knowing we were in earshot). And when the bartender - who knew who we were and that we could hear everything - said in a hushed tone "No, they were nice" she proceeded to tell him that she didn't care and that they're just a-holes. I've never been treated so shoddy in my life in a restaurant for no other reason than using a promotional discount that they voluntarily participated in. It's bad enough to attack your customers for using a discount. But doing it behind the bar where customers can hear you is beyond unacceptable. And doing it when the customers you're talking about are within earshot is the most offensive thing I've ever expereinced at a restaurant. You may go to Steuben's and have a nice meal, but just be aware that behind the bar, they're talking about what an a-hole you are.

I've been to several jinya locations, and always enjoy their ramen. So when I saw a place in Denver…read morewhile I was there, I made a point of stopping in. This location is a little bigger than some of the others I've been to, with plenty of high tops and some regular tables. The interior is dark, but it works in this setting. I know there are a lot of things on the menu, but I always go for the vegan creamy miso ramen, with no spice. And a side of mushrooms (kikurage) and fresh garlic. The noodles are perfectly al dente and the broth with the toppings just works. The only small downside on this visit was that the restaurant wasn't busy, yet the wait staff kind of forgot about us. But it all worked out, so it wasn't a big deal.

Good service from the waitress side, though the food did take a bit to come out. It was after peak…read morelunch hour so not sure what happened there. The takoyaki was more dough-y than I was used to, but otherwise decent. They served it on some egg-related base, which I thought was strange, but was still tasty. Their Tonkotsu Black ramen came with 2 pieces of char-siu. Two. Just 2. That's diabolical, compared to an otherwise flavorful bowl of ramen. I got it at a spice level 6, which provided enough heat to enjoy.