HIGHLY HIGHLY RECOMMEND…read more This was hands down some of the best food I've ever had. The server was outstanding and had us cracking up the whole time. ( guy in glasses) we came here for my husbands birthday and it was amazing service and food. From the moment we walked in until the moment we left everything was great!! The drinks were delicious. We ordered almost everything off the menu because we couldn't decide. The chicken was AMAZING. I can't wait to come back!

Was intrigued to try Eem because I saw that they have a burnt ends curry. Hubs & I dined in for…read morelunner, and there was a small wait at around 4:15pm already & a line was forming outside before 5pm! We were glad we came when we did...anyway, onto the food+drink! -Life of Luxury Cocktail, this thing was served in a HUGE fish cup, lol! Bigger than my hand/as big as my face. It's on the sweet side, but I needed something sweet as a buffer since some of the dishes we ordered were a bit too salty. -Thai-Style Ceviche, 11/10. No friggin' notes. I highly recommend. Portion is a bit small, because I could have eaten MORE. -Sweet & Sour Fried Chicken was decent. We ordered the Small and it was about 5-6 boneless pieces. Very unique. I recommend to try if you like fried chicken. -Wok-Fried Yu Choy was wayyyy tooooo salty. Hubs & I wanted some greens and it was fried with generous amounts of garlic, but it just got saltier and saltier as we ate it. -White Curry w/ Brisket Burnt Ends, this dish was a little bit of a mixed bag. The white curry (roasted cauliflower + coconut cream) was delicious, but did it pair well with the Brisket Burnt Ends? Not really IMO. I don't think the flavors match. I'm not exactly sure what would pair well with the white curry, maybe some veg or tofu...but BBQ fusion with the curry wasn't the best. 2 unisex restrooms available, the one I used was clean. Service was a little scattered. We got the Yu-Choy first, followed by the ceviche a few minutes later. But the Fried Chicken and White Curry took a while to come (about another 10-15 mins. to come). We were lucky to find some street parking in the neighborhood nearby.

The food here is as authentic as it gets--I haven't had Thai food this good since I was actually in…read moreThailand! On top of that, the staff is incredibly friendly and kind. I accidentally dropped a glass, and they cleaned it up right away without making me feel awkward or embarrassed at all.

Great food. Great drinks and a very decorative atmosphere with attentive service. Would recommend.read more

Love this place but it is not cheap....plan to spend about 20-25 for lunch and more for dinner but…read morethe food is absolutely scrumptious here....no matter what you order. Chicken with gravy and flaky bread is absolutely awesome and most people try it but the brisket curry is also amazing here So flavorful so unique u will love it

The best thing was the fried roti and the curry sauce. Yes, the fried chicken was good with Thai…read moreseasoning in the breading, but the curry stole the show for me. We got the chicken for 4, along with a seasonal chicken rice dish that was just okay for the 4 of us.

Their chicken dish is a staple in Portland. It tastes nothing like normal Thai dishes and is really…read moreflavorful without being heavy like normal Thai dishes. Very light and similar to hainese chicken. Their Thai tea and Thai coffee were not good.

I'd say skip. The portions are small, the chicken is dry, but I do say that the wrapping is…read moreefficient and eco-friendly! The broth and sauce was probably the best part for me. Chicken bits were not it. Staff was cool. Inside was interesting.

This place is amazing. I've been here a couple times now and have not been disappointed by the…read moreflavor, and service. The noodles were always so fresh and clean tasting. I had the roast pork and the roast duck dish and both times the meat were cooked to perfection.

Good? Yes. Great? No. Worth going? Yes. Location is a biflg…read moreplace, the area is now so nice to walk by. The place itself is nice, but you'll smell of Asian coucine food afterwards, which I mind. The food was good and would go back for it. Decent price for the area. Nice service.

Some of the best Thai food I've ever had, and I live in Los Angeles. This is definitely a spot you…read moreneed to check out if you're in Portland. The service is exceptional, and the food is even better. Highly recommend

This is my new favorite restaurant in Portland. The pad kee mao was incredible. The texture of the…read morenoodles was perfect and the sauce was very flavorful.

Easily the best Thai BBQ I've had! Each part of the meal pairs perfectly well with each other and…read moreis packed with immense flavor. Khao Moo Dang Pi-Set (5/5): Upgrading to the Pi-Set is worth the extra $3, which comes with all the standard options plus extra eggs, juicy dumplings, tender yu choy, and a side of bone broth. The five-spice pork is super tender and tastes very similar to char siu. The pork belly had a great crunch and was perfectly salty, which contrasted well with the sweet Chinese sausage. The dumplings are really juicy and justify the upgrade on its own, in addition to complementing the side of bone broth. Everything ties together when coated in their signature Khao Moo Dang sauce, which rounds out the rich meats with the perfect amount of sweetness. Logistics Tip: Takeout packaging holds up well, keeping the crispy pork belly from getting soggy on the ride home while ensuring the broth stays piping hot. Upgrading to the Pi-Set version further improves an already generous meal into an expansive dish that can easily satisfy a huge appetite.

Been here twice on my past two trips to Portland …read more. The food is pretty darn good -- and pricing is also pretty fair for what it is. However, -2 stars for the last time I was there .. I was with my brother, and he had tipped them well. It was later in the evening and people were hawking our table .. and we weren't aware it was "bus" your town table, felt the need to give up our table quickly and we were already on the street and a male waiter literally ran after us to let us know where we could put our dishes? .. Ok, bro, I get it but was that necessary? Why do you guys want to be tipped 25% and when someone makes a mistake, you run after them to tell them to bus their own table? Wasn't that MORE effort than just doing it yourself and saving your PAYING customers from embarassment? Not sure if I would come back and dine-in again .. Pretty turned off and taken aback. Take-out is definitely on the table but please give your paying customers a break and some empathy.

I always forget about and then wonder why I don't come back here more often. Tucked right next to…read moreCheese & Crack, it's a cute spot with cozy interiors and great drinks. The mango sticky rice (when they have it) is so soo good, please bring this fan favorite back ;) My partner at the time ordered the crispy pork belly over rice with an egg on top, I took a bite and honestly, I was jealous of his plate the entire meal! Everything was flavorful, comforting, and beautifully well done. Felt like an upscale Thai restaurant. Definitely overdue for a return visit.

I am sure that this place deserves its rightful place in the annals--- for certain, it has survived…read morea climate in Pdx and weathered many a drama in the industry... It's just that--- when one wait for years--- watches What Chefs eat, etc..& now especially with so much ESan regional highlight in town, my dinner was quite lackluster First oFF--- our crab fried rice came to the table lukewarm. I really was put off like that! I'm Asian! Ya gotta have hot fresh fried rice! I was into the ratio of lump crab and also enjoyed the dipping funk sauce. That was nice And then there was the cod curry -- meh. Fish fried well, but not enough red curry flavor ! Arghhh I will have to give them another chance in the future-- but there are just SO MANY THAI joints around.....I treated and still generously tipped over 25% Server kind and also staff!

We remembered Thai Peacock as good. Several years and one approaching curtain time later, we…read moredecided to see whether memory had been seasoning the evidence. The friendly staff promptly showed us to our table. A QR code stood in for the menu, an arrangement I tolerate rather than celebrate. One quick request produced printed menus and restored diplomatic relations. We began with shrimp salad rolls, which arrived remarkably quickly, with crisp, fresh vegetables. The accompanying peanut sauce was flavorful without being thick or ponderous. Frankly, the only thing preventing me from drinking it was a lingering respect for table manners. My spouse ordered the Egg Noodle & Basil Stir-Fry, generously loaded with shrimp. I chose the House Thai Peacock Curry with tofu. Its combination of Panang curry and peanut sauce was rich and intriguing, with just enough spice to keep each bite interesting without turning dinner into a test of character. The food arrived quickly, our server remained friendly, and the lively atmosphere made Thai Peacock an excellent choice before a show at Portland Center Stage. The restaurant we remembered fondly is now firmly back on our list. Thai Peacock earned an encore.

How do I know about this restaurant?…read more For a very brief period of time, I decided to DoorDash... on a bicycle. It was very brief, due to the fact that Portland's hills are... well, I'm in a good shape, but I won't be in the Tour De France. A side benefit is that I learned where a lot of good food in Portland resides: Thai Peacock and Little Peacock made up a fair amount of my orders. How much do I like Thai? So much that I learned to make it myself, and I make a better than average Pad See Ew/Kee Mao... So when it came time for a lunch break, well, I couldn't wait to order from Thai Peacock. I got the Pad Ka Phrao (there was not an option for super hot / Thai hot... my one complaint about their system... more on that in a minute)... and started walking. It was easy to pick up, well labeled, and hot when I arrived. The reusable bowl (for the paper bag crowd who are taking notes.. this is Portland ya know)... was full of delicious meat and vegetables. The rice was packed separately, along with the single serving of added sriracha. The serving was more than generous, and good in its preparation. There are some caveats here: Thai Peacock does not make their dishes in the same way that many other Thai restaurants do... they do it with minimal ingredients, hoping you'll add on vegetables. It gets annoying when you're looking at ordering pad se ew, and you might otherwise get a similar dish for $7-$10 cheaper. The lack of an ability to add additional heat is also unwelcome. However, I understand that each Thai restaurant has its own way of making a specific dish. The generous portions make the bare bones dish a good value, if not the best representation of the dish I've had. This would be 5* for a group meal (no shortage of options, and consistent service), and 4* based on comparison to other Thai dishes at similar price points I've had. 5* here based on what most people would likely say. An extremely reliable restaurant with tasty food and generous portions deserves it.

Chu chee trout Mom, special witches Peng and Curry with lightly battered trout…read more Pad Lee mow with pork belly and somtum ( papaya salad) Still have cotton candy machine

A solid spot in ThaI-town PDX…read more Pinky cute vibe inside that offers free cotton candy as a treat. We have always had takeout ~ ready quick, tasty fresh flavors, utensils offered, and smiley thank you for the patrons. Great for the neighborhood.