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    Paadee

    4.1 (717 reviews)
    ModerateThai
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

    Order Paadee Takeout or Delivery

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    PAADEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Outdoor seating

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    Japanese Eggplant Som Tum Set
    Keely N.

    Excellent and quick service. The tofu pad see ew was delicious along with the eggplant stir fry dish. Very cute decor with house plants. Good portion too. Very flavorful!

    Guay Tiew Kua Gai
    Tully B.

    Continued praise for Paadee for lovely service and great hours WITH some of the best Thai food on the west coast. The tempura asparagus salad (which uses ground pork as a garnish!? Oh and shrimp) is exquisite. The cocktails are great. I love their specials but always come around and the get the curry cod too. Additionally!-Do not sleep on the Guay Teow Kua Gai. I promise it is so crispy, chewy, noodely, eggy- good.

    Peek Gai Tod (4) Som Tum Thai
    Sara N.

    Cute resy for intimate dinner with family or date night! The service was great, we didn't have a resy but got sat down immediately on a Tuesday night. Our waitress checked on us regularly. We got the wings, papaya salad and pad kee Mao to share between 2 and that was perfect amount. I like the noodle texture of the pad kee Mao but it tasted more like pad see ew. Papaya salad was flavorful and the wings were seasoned well. Thai tea was perfect sweetness.

    Duck Laab
    Devin R.

    This is a super cute spot in SE. We were seated quickly and received good service. The scallion pancakes were unique, crispy on the outside, and pillowy on the inside. The duck laab was a great portion size but be warned it was extremely spicy!

    Pineapple Juice
    David K.

    Disclaimer: This may not have been their best day, so I'm rating this as 3/5. Food: Kamon Gui Chai (3/5) (Pan-Fried Chinese Chive Cakes) I expected something closer to Korean green onion pancakes (pajeon). Instead, these were more like lightly fried dumplings. Savory and a bit salty with a chewy texture. My wife really enjoyed them, but they weren't quite for me. Pineapple Juice - $4 (2/5) (would not get again) Good flavor, but mostly ice and not worth the price. Gai Grop Sam Yan (2/5) A Thai-style sweet and sour chicken dish, similar to a more sour version of General Tso's chicken. I added Chinese broccoli for $3 to bring in more vegetables, which helped balance the meal. The sauce was flavorful and the rice was soft and fluffy, but the chicken was tough and stringy. I definitely needed a toothpick after. Ambiance: Busy and lively, with mostly tables for two and four. It felt like a casual neighborhood spot rather than a quiet sit-down restaurant. The dining area is compact, and there was a lot of activity and noise from both the kitchen and other diners. Good place for a quick meal, not a long relaxed dinner. Service: Good overall. The staff stayed friendly even though it was busy. Orders came out in a reasonable time, and they were patient when we had questions about the menu. Efficient and helpful.

    Christine D.

    Flavor (4/5): We were craving crab fried rice and this was one of the only place that did it, and they do it well! The pad thai was a bit dry with the chicken. The pad see ew noodles were a hit, we ordered 2 to share family style. Instagram Worthy (4/5): Restaurant is cute but small! They have back room seating too. Service (3/5): Went to go put my name on a waitlist but the host was always going back and forth and didn't get to me until I stood there for 10 minutes just to put me on a waitlist. I wish they had a tablet for you to put yourself on the waitlist. Takeaways: Decent Thai spot, not sure if it's worth a wait. Parking near the restaurant is super hard to find.

    Ba Mhee Pitsanulok

    Well priced. The service was really good. The cocktails were well balanced. We are tourist and saw this place on social media it did not disappoint! Good location a lot of stores to walk around after dinner

    Tamarind Sauce Glazed Wings Som Tum Set
    Shenika T.

    While traveling in Portland a story of this restaurant popped up on my feed and I knew I had to try it. Best decision ever! It's an unassuming place with both indoor and outdoor seating, casual. Upon entry you are offered a menu to order. Seating is self seating and a bottle of water is provided to each table. I went during the lunch hour and ordered the Tamarind glazed wings set (papaya salad, boiled egg, sticky rice and broth). The best tasting meal through my entire start. Everything was delicious, even the boiled egg and I don't even like soft boiled eggs. I wanted to try their Kanom Gui Chai, but they were sold out. The staff here were friendly and quick. Two people working indoor and outdoor with the cooks keeping the food coming. I would definitely return to Portland just to eat here again.

    Pad See Ew
    Terry K.

    The best thai food I've had in a long time. Believe the awards they have posted on the wall. Our group came here on a whim for a late dinner on our last night in Portland and I'm So glad we did. We ordered Jub Chai (pork belly and vegetables stew), black cod curry, duck laab, tom kha gai soup, and pad see ew. Everything was delicious. But if I had to pick one dish, their jub chai was to die for! Servers are super friendly and attentive if when they were super busy. We arrived at 9pm the place was still crowded. When I come back to Portland this will definitely one of my first stops.

    Flank steak salad
    K T.

    We got lucky with no wait on a wet Sunday night, arriving around 7ish. Kanom Gui Chai - This was a new and different twist on the pan-fried Chinese chive cakes I'm used to. Texture-wise, they nailed the crunch on the exterior, but the dough itself lacked flavor--which explains the heavy reliance on sauce. Unfortunately for me, the sauce was too saucy, too sweet, and too sticky. I much prefer the traditional version that isn't drenched, with more filling and flavor built into the dough. If you love sauce soaking into a blander base, though, this might be right up your alley. Red crab fried rice and pork belly fried rice - Both were quite delish and solid choices. Tamarind fried chicken - Hands down the most edible and delicious item. A must-try. Flank steak salad - Unfortunately, the least edible dish. The dressing was inconsistent, leaving parts of the salad overly salty. Overall - the staff was attentive, and I can see why this spot is a neighborhood favorite. Just be warned: parking is tough!

    Pork skewer app special
    Leif B.

    Paadee is delicious. Nice space with a good vibe, excellent service, and really good menu/specials. Paadee is far superior to the average Thai spot we are all used to with identical pad Thai and curry etc. for that reason alone it's worth going to and the 5 star rating! They have some excellent items you won't normally see as well, so highly recommended to just try stuff, it's all good!

    Pad Kee Mao
    Kenneth T.

    Nah man you gotta be joking me First off: service was fantastic. Friendly, fast, big fan of the staff. They're carrying the team. Secondly: the vibes inside are incredible. Nice lighting with bottles of water at the table. Quirky decorations and tasteful furniture from floor to ceiling. Love it, would bring a date here if I wasn't so terribly alone. Or at least I would if it weren't for the food. Because the food is a problem I had the Pad Kee Mao and the noodles were overcooked which is wild for dining table service. Onion pieces were cut like logs and the overall size of the dish was so small I felt like I needed a second meal. So I got one. Pork Belly Fried Rice was also a mess Bland, barely seasoned, dry meat, and again a weak portion size. Why are we skimping on rice noodles and rice? Each dish was $17 and I'm just not seeing the money on the plate. I guess we're paying off the table lamp. I know I sound mean but this is some of the worst Thai food I've ever had and I almost didn't notice because of how enchanting the staff was. But if you served this to me blindfolded I'd rank it 2 stars at best. If the staff wants I can send some recipes I found on Youtube that would push this to an easy 4 stars. Can show you how to cook it and everything I'd highly recommend Thai Peacock instead or for something less conventional either Eem or Khao Moo Dang

    Lunch set Pork Belly Noodle Set
    Daphne S.

    Stellar lunch deal. Visited with a friend for lunch and wanted one of everything on the menu but settled for the noodle lunch. I love that there was so much variety. The flavors were so good. The noodles were perfect. The pork belly was very crispy. The papaya salad was such a winner. The broth was good but not my fav. Service was excellent. You order at the front then pick a seat for lunch. The decor is very fun and it's clean inside.

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    4 months ago

    Everything was incredible! From the drinks, to the apps and entrees. The pork and lime soup was divine!

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    2 months ago

    Servers were super nice - food was good. Decent spot and prices were pretty reasonable.

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    Eem

    Eem

    4.4
    (1.7k reviews)
    2.4 mi
    $$

    Eem was such a fun Portland food experience! We tried the white curry with burnt ends, and WOW, it…read morewas weird in a good way. A Thai-meets-American bbq. The the combination of smoky, tender barbecue with the creamy Thai curry was so good. The burnt ends brought that deep, savory, slightly charred flavor, while the curry gave it a completely different dimension. The flavors worked well. I just wished the burnt ends were more fatty. We also tried a pork belly dish, which was another highlight. The pork was rich and flavorful, and I loved the crispy fried egg, green beans, cucumber, and fish sauce with it. If you're visiting Portland and want something playful and different, Eem is absolutely worth checking out!

    Thai bbq and cocktails?? I love that Portland has SE Asian flavors AND great cocktails at the same…read morerestaurant. Drinks: I cannot handle day drinking anymore, but I couldn't resist... - Acid test: bourbon based - Separation anxiety: rum based, tiki; I was hesitant about the lychee (not a fan), but it was very well balanced. This was my preferred cocktail Food: family style - Sweet and sour chicken: even the small was a big portion. Flavor was great on this, and it had a crisp, crunchy batter - Wok fried yu choy: great wok char - Smoked pork krapao: crispy pork belly pieces, a fried poached egg (literally deep fried). Break up the yolk to dip with the pork. The cucumbers and green beans are a nice clean accompaniment; spicy fish sauce was great - White curry with brisket burnt ends: I've never had a white curry, but the white curry and cauliflower was a great match for the super rich brisket pieces. I love the interesting combination! Note: pretty much everything has some spice to it, so for kids, the jasmine rice and yu choy are the main items, though my older daughter did ok with the fried chicken and brisket! Music was great, and all of the food flavors were bold. Though flavor combinations were unique, everything was cohesive. They were packed on a Wednesday for lunch, so I'm glad we got here before noon to snag a table. I wish the Bay Area had more interesting fusion done right like this (I feel like fusion is a bad word in the food world...)

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    VIBES
    VIBES
    Wok fried yu choy
    Wok fried yu choy
    Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice
    Hat Yai

    Hat Yai

    4.3
    (822 reviews)
    2.8 mi
    $$

    I haven't been to Southern Thailand, but I have spent enough time in Malaysia and Singapore to…read morejudge roti canai/prata, and the roti and curry here is really excellent. You can watch them frying the roti in front of you, they have a great flavor (they're a bit on the thick side), and the curry is absolutely sublime, with an incredible depth of spices without being hot. I also really enjoyed the freshness and textural blend of the "rice salad," with great cucumbers and herbs, although it was too spicy for my dining companions. I admit I didn't think the fried chicken was anything special--the chicken was moist (even the white meat), but the outside could have been crunchier. But I'm not the biggest expert in fried chicken, nor in pad thai, and both were certainly competent even if not as exceptional. Sticky rice was also cooked perfectly.

    My meat-loving friends adore this place, so this review is solely for vegetarian food. 3 stars for…read moreveggie food, 4 stars on Yelp because I'm not interested in damaging a star rating, just sharing info for vegetarians. There is only one vegetarian item on the menu, the veggie curry. It's sort of an afterthought, throwing a bone for the vegetarians in the group. (Could they not make a vegetarian version of the Southern pad thai, just to be a pal?) The curry sauce is tasty, but the veggies were completely undercooked. Raw, tough, spongy pieces of underdone eggplant. It was like the person cooking it did not know what to do with a vegetable. The roti is tasty (I'm not familiar enough with Southern Thai to critique it). But if there's just one veggie item on the menu, and it's just vegetables in a curry sauce, I feel a restaurant should take pride in getting it right. Seating is a little tight, but somehow that adds to the atmosphere as you end up sharing a table with strangers, which is fun. Service is fast and food came out fast (too fast, in the case of those poor eggplants).

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    Hat Yai
    Hat Yai
    Quarter leg fried chicken

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    Quarter leg fried chicken

    Paadee - thai - Updated August 2026

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