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    Zaap Thai

    4.8 (332 reviews)
    ModerateThai
    Closed Closed
    Updated over 3 months ago

    Zaap Thai Photos

    Business Info

    ZAAP THAI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet
    Good for groups

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    Recommended Reviews - Zaap Thai

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    Duck Curry! Enough heat to taste it properly but no sweats or next day suffering!
    Mike S.

    We had an awesome experience at Zaap! We went at an odd hour but they were ready and on their game! Super friendly service and we had a tall beer in no time. The egg rolls were really good, so was the Duck Curry, but the fried rice stole the show. Something so simple packed with so much flavor. Very laid back vibe, with a bit of a dark subtle decor that allows for a solid date spot as well.

    Front left laarp , front right spicy eggplant, back is drunken noodle- hungry and forgot to photo before we ate
    C... D.

    Solid Thai food (although the Tom Kha Gai soup was a little watery , as well as the green curry we got to go- flavors were good though). Just alittle disappointed that it was standard Thai eatery offerings ( heard that the chef previously worked at Michelin starred restaurant?)... Additionally we had Thai ice coffees, tea, a Singha, as well as drunken noodle, pork laarp, spicy eggplant with pork ... all good. Would like to try the tempura enoki mushroom salad , and beef salad ( they were out ) next time - we came at the end of lunch time 2:30pm, which is breakfast for our crew, lol... Pricing was not cheap - $20 for the togo green curry - I think we will check out Eem which is around the corner for these price points- Upped a star for service and the cozy sweet vibes...

    Menu side 1 - November 2024
    McKenzie C.

    Oh my gosh, it all starts with the infused water which is absolutely magic. Incredible flavors on the tom kha soup and fresh summer rolls and honestly such a great value The vibe is cozy and authentic. The customer service is outstanding. I can't wait to come back and try some of the other dishes, they all look amazing

    Pad Thai with Tofu
    Roo F.

    Oh no! I am so sad! I ordered the Tom Kha, pumpkin curry, pad thai with tofu and salad rolls. Unfortunately, both the Tom Kha and Pumpkin curry were extremely watery. The Tom Kha tasted very thin, one dimensional, and was completely white in color. It was sweet but lacked a lot of other complexity of flavor that I am used to in Tom Kha. So bummed as this is my favorite fall/ winter soups. The Pumpkin curry was also really runny and thin, better flavor but again lacked dimension. Pad thai was good, good balance of flavors and salad rolls were good, peanut sauce was warm. Tons of veggies in all the food and veggies were fresh. The service was prompt as we had take out and took about 25 minutes on a Friday night. Unfortunately I wont be back. I have better Tom Kha to find in town!

    Crab rangoon
    Andrew N.

    Came here in the afternoon on a Friday when it wasn't too busy. I heard that Portland has a lot of great Thai restaurants. This place lives up to that reputation. Crab Rangoon - The outside was crispy and the filling was delicious. Khao Soi- The chicken drumsticks were tender. The noodles had a nice bite to it. The broth was flavorful and had a nice heat to it. I almost finished the entire broth. Service - Service was quick and attentive. I would definitely recommend this place to anyone who wanted good Thai food.

    Chicken Pad Thai
    Doen L.

    The service here stood out! We came for a late lunch and were offered seating anywhere we wanted. Our order was taken super quickly and the food arrived within minutes. Food was pretty good! I've had cheaper pad Thai but at $14 it also wasn't the most expensive. My pad Thai felt like a decent portion and I had some leftovers! While I wasn't blown away by what I ordered, I was really impressed by the service.

    Pink Thai Milk Tea
    Kevin N.

    This is definitely a spot I'll be returning to! I ordered the chicken pad thai, kra pao moo krob, and a pink Thai tea, and everything was delicious. The kra pao moo krob really stood out! It was an incredibly flavorful fried rice dish with crispy pork belly that had just the right amount of char and crunch. The Thai basil and chili peppers added a ton of bold, aromatic flavor and brought the whole dish to life. Easily one of the best fried rice I've had! The chicken pad thai was also unique in its flavor--more savory and tangy than sweet, which I actually really enjoyed and is refreshing compared to other pad thais I've had! The pink Thai tea was tasty and refreshing, a nice way to cool off between bites. We ordered everything at a level 4 spice, which was definitely spicy but still allowed the flavors to shine through. It hit that ideal balance between heat and taste without being overwhelming.

    Papaya Salad
    Ankit P.

    The restaurant is well decorated and very enjoyable to dine in. Everything we ordered was absolutely on point and very authentic. All our dishes were made Vegan - Most of the menu can be made Vegan with multiple plant based proteins. The Hawaiian Fried Rice with Tempeh was unique and delicious. The salad rolls were fresh and the papaya salad was tropical and also different yet something we finished in minutes. My absolute favorite is the Pad Kee Mao. Easily one of the best Pad Kee Maos I've had, and this city has a lot of good options. Very authentic aroma and taste, well cooked noodles and a decent amount of veggies/tofu. Note: the food is spicy!! We kept everything a 2/5 and it tasted like a medium besides the papaya salad which was still spicy, so something to consider. I can't imagine getting a 4 or 5/5 on spice, lord have mercy. Price wise, everything is reasonable for the quality taste and quantity that you get. Even the service was great, with the owner (I think) chatting with the tables and checking in often as well. If you haven't gone yet you definitely should, it's worth it!

    Tofu Pad Thai
    David S.

    Delicious spot. Soft seating and relatively fast service. I ordered a tofu pad Thai. Where I first was really inyroecied to pad Thai was a place in Michigan and it set the standard for memmost places in the west especially use a sweet tarty paste. In the east I find they use a more fishy flavor. Anyway this place seems be be a moderate balance of both. Which is quite delightful. I was very pleased with the right balance. Sufficiently large enough portion size where you don't eat so much that your bloated and not small enough that you feel you want more.

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    5 months ago

    I really enjoyed my meal and ate everything -- would definitely go back. Incredibly nice personable staff. So so so good.

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    9 months ago

    Amazing food and very nice owners. If you're a Thai food enthusiast this is a great place to put on your go-to list!

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    11 months ago

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    8 months ago

    Delicious, pad thai:) workers were super nice just the right balance of flavors i would recommend

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    5 months ago

    The food is outstanding. Better than most places I've been. Casual atmosphere. They do huge business in Take-out.

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    1 year ago

    Some of the best thai food i've had in portland. Highly recommend to anyone in the area.

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    Page 1 of 9

    Ask the Community - Zaap Thai

    Does anyone know if the broth of the tom yum soup is vegan?

    Yes our broth for Tom yum soup is vegan

    View All 3 Questions

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    Eem

    Eem

    4.4
    (1.7k reviews)
    0.3 mi
    $$

    Eem was such a fun Portland food experience! We tried the white curry with burnt ends, and WOW, it…read morewas weird in a good way. A Thai-meets-American bbq. The the combination of smoky, tender barbecue with the creamy Thai curry was so good. The burnt ends brought that deep, savory, slightly charred flavor, while the curry gave it a completely different dimension. The flavors worked well. I just wished the burnt ends were more fatty. We also tried a pork belly dish, which was another highlight. The pork was rich and flavorful, and I loved the crispy fried egg, green beans, cucumber, and fish sauce with it. If you're visiting Portland and want something playful and different, Eem is absolutely worth checking out!

    Thai bbq and cocktails?? I love that Portland has SE Asian flavors AND great cocktails at the same…read morerestaurant. Drinks: I cannot handle day drinking anymore, but I couldn't resist... - Acid test: bourbon based - Separation anxiety: rum based, tiki; I was hesitant about the lychee (not a fan), but it was very well balanced. This was my preferred cocktail Food: family style - Sweet and sour chicken: even the small was a big portion. Flavor was great on this, and it had a crisp, crunchy batter - Wok fried yu choy: great wok char - Smoked pork krapao: crispy pork belly pieces, a fried poached egg (literally deep fried). Break up the yolk to dip with the pork. The cucumbers and green beans are a nice clean accompaniment; spicy fish sauce was great - White curry with brisket burnt ends: I've never had a white curry, but the white curry and cauliflower was a great match for the super rich brisket pieces. I love the interesting combination! Note: pretty much everything has some spice to it, so for kids, the jasmine rice and yu choy are the main items, though my older daughter did ok with the fried chicken and brisket! Music was great, and all of the food flavors were bold. Though flavor combinations were unique, everything was cohesive. They were packed on a Wednesday for lunch, so I'm glad we got here before noon to snag a table. I wish the Bay Area had more interesting fusion done right like this (I feel like fusion is a bad word in the food world...)

    Photos
    VIBES
    VIBES
    Wok fried yu choy
    Wok fried yu choy
    Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice
    Hat Yai

    Hat Yai

    4.3
    (822 reviews)
    1.2 mi
    $$

    I haven't been to Southern Thailand, but I have spent enough time in Malaysia and Singapore to…read morejudge roti canai/prata, and the roti and curry here is really excellent. You can watch them frying the roti in front of you, they have a great flavor (they're a bit on the thick side), and the curry is absolutely sublime, with an incredible depth of spices without being hot. I also really enjoyed the freshness and textural blend of the "rice salad," with great cucumbers and herbs, although it was too spicy for my dining companions. I admit I didn't think the fried chicken was anything special--the chicken was moist (even the white meat), but the outside could have been crunchier. But I'm not the biggest expert in fried chicken, nor in pad thai, and both were certainly competent even if not as exceptional. Sticky rice was also cooked perfectly.

    My meat-loving friends adore this place, so this review is solely for vegetarian food. 3 stars for…read moreveggie food, 4 stars on Yelp because I'm not interested in damaging a star rating, just sharing info for vegetarians. There is only one vegetarian item on the menu, the veggie curry. It's sort of an afterthought, throwing a bone for the vegetarians in the group. (Could they not make a vegetarian version of the Southern pad thai, just to be a pal?) The curry sauce is tasty, but the veggies were completely undercooked. Raw, tough, spongy pieces of underdone eggplant. It was like the person cooking it did not know what to do with a vegetable. The roti is tasty (I'm not familiar enough with Southern Thai to critique it). But if there's just one veggie item on the menu, and it's just vegetables in a curry sauce, I feel a restaurant should take pride in getting it right. Seating is a little tight, but somehow that adds to the atmosphere as you end up sharing a table with strangers, which is fun. Service is fast and food came out fast (too fast, in the case of those poor eggplants).

    Photos
    Hat Yai
    Hat Yai
    Quarter leg fried chicken

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    Quarter leg fried chicken

    Zaap Thai - thai - Updated August 2026

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