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    Young's Restaurant

    4.6 (289 reviews)
    ModerateChinese, American, Thai
    Closed 9:00 am - 2:30 pm, 4:00 PM - 8:00 PM
    Updated 3 months ago

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    YOUNG'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Young's Restaurant

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    Garlic & Bacon Fried Rice

    If you need a good spot to cover many different types of food, this is your spot! The Garlic bacon fried rice is OUT OF THIS WORLD. It has such a good flavor and was filling. Others in our group got the Beef & Broccoli, a Sausage egg & cheese, and the Pad See Ew. We all enjoyed our meals throughly and had some leftover to take home. The atmosphere was very comfy and the service was great as well! If we lived in the area we would totally go back!

    Country Fried Steak and egg La over easy with cheese
    Taylor S.

    Service was great, immediately got seated to a booth & greater with a smile. The food came out fast! Hot! Seasoned & was absolutely delicious. The restaurant is clean & had a good flow of people. I'm so glad I got to get a chance to brunch here. I will definitely be coming back here!!

    Pad Thai
    Logan L.

    Wow!!! We usually don't go for restaurants that have multiple kinds of food, but this one really achieved that. Needless to say, we were very surprised with the food, which was high quality and delicious. I have extremely high standards for Asian foods, and we tried Thai and Chinese food,. It tasted so good. Service was good, as we came with kids and they gave them a free Mickey mouse pancake! 100% recommend.

    Menu displayed on tables
    Phoenix mi m.

    Service was excellent! Lots of smiles to make one feel welcomed, attention provided throughout stay whereby they provided coffee refills and checked if everything was ok. On top of that the Loco Moco and mushroom burger were delicious!!! I would definitely be coming back.

    Veggie Delight with Chicken lunch combo
    Alexandria M.

    First time coming here and the food was delicious. I ordered the lunch combo veggie delight with chicken. It came with tasty fried garlic on top! (1 star and was not too spicy) The soup was a good size and cane with 2 large wonton and green onions. The rice was so fluffy and the sauce was lovely. Staff was friendly and fast service. I highly recommend this place and I will come back again.

    Crispy Garlic Chicken
    Brandon W.

    Good food all around. Ordered the Crispy Garlic Chicken and it had a ton of flavor. Wife ordered drunken noodles and those were really good as well.

    "Chow mein" was excellent. Crispy and saucy!
    Cora L.

    I typically avoid restaurants that offer 3 separate types of cuisine (like Chinese, Thai, and American). But after hearing good things about Young's from many different friends with discerning palates, I decided to give it a shot. I was not disappointed! The "Chow mein" listed on their entree menu is actually Hong Kong style pan-fried egg noodles (or "jeen mein" in Cantonese). My favorite!! And it was delicious -- served piping hot and extra crispy, as it should be, with a heaping pile of sauced up veggies and protein. On a Tuesday at noon, the restaurant was probably half full with plenty of street parking outside. It's a clean, spacious, and well-lit dining area with attentive staff. In fact, the service was so good that I think the gals offered to refill our soft drinks more than four times in just over an hour. But they were very polite and we didn't feel rushed. My only regret is not trying Young's sooner. Can't wait to go back and try other dishes!

    Egg breakfast with sausage links and biscuit

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    3 years ago

    I loved lunch here! Our server was so patient and generous. The food was so good and portions plentiful.

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    4 years ago

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    2 years ago

    Excellent food, great value for money. If you are looking for excellent food quality and large portion sizes then this is the place.

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    5 years ago

    The atmosphere that Janice creates is like you are a welcome guest at her house. The food is great!

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    4 years ago

    Good food. I like having non breakfast options in the morning. Great service too!! Hot & Sour Soup was very big and delicious!!

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    3 years ago

    This is a neighborhood gem! A must try especially for Sunday brunch or anytime you have a hankering for Chinese food.

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    Page 3 of 8

    Ask the Community - Young's Restaurant

    In a review someone said they turned it over to new owners. When did that happen?

    Around January 2022 according to articles surfaced in Google search.

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(776 reviews)
    5.7 miChinatown, Chinatown International District
    $$

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

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    A+ Hong Kong Kitchen - Inside

    Inside

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Chiho Bistro - Mixed Basket Soup Dumplings

    Chiho Bistro

    4.3(400 reviews)
    6.6 miBelltown
    $$
    Happy hour specials
    Vegan friendly

    We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

    Photos
    Chiho Bistro
    Chiho Bistro - Fish Blossom

    Fish Blossom

    Chiho Bistro - Typhoon Shelter Beef Short Ribs

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    Asian Kitchen - Broccoli Chicken

    Asian Kitchen

    4.6(137 reviews)
    14.8 miBroadview

    Came here by happenstance -- And it was the best Chinese…read morefood I've had. We got the walnut shrimp, combo fried rice, shumai, beef chow fun, the wings, orange chicken and crab Rangoon. Everything was not only extremely fresh and delicious but for an incredible price. Visiting from California -- will definitely be back. Thank you Lisa for the incredible food and hospitality

    Went to Asian Kitchen in north Seattle for a family dinner and had a mixed experience…read more Service was pretty slow, even though there were only a few smaller tables seated. It took a long time for the food to come out, and when our entrees finally arrived, we weren't given rice. We had to go ask for it so we didn't end up eating everything else first. It felt like they might be understaffed, which didn't help the overall experience. The appetizer platter was a bit disappointing. The honey walnut shrimp didn't really land for our table -- though I will say the crispy coating was interesting and I appreciated that they used actual walnuts. The entrees were better. The chow mein was my favorite -- great smoky wok flavor, well seasoned, and just really satisfying. The seafood clay pot was also solid, with shrimp, fish, and tofu. The beef broccoli was nicely cooked too, especially the broccoli with garlic. Overall, there are some good dishes here, but with how slow the service was, I'm not sure I'd pick this spot again.

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    Asian Kitchen - Interior (1/23/23)

    Interior (1/23/23)

    Asian Kitchen - Egg plant w/ tofu

    Egg plant w/ tofu

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    Tai Tung Chinese Restaurant - Mongolian Beef Sweet & Sour Pork

    Tai Tung Chinese Restaurant

    4.0(651 reviews)
    5.7 miChinatown, Chinatown International District
    $$

    If you are in Seattle and love Bruce Lee, this is a must visit spot. The Peking Duck, Beef Chow Fun…read moreand Pea Shoots/Vines with garlic are simply amazing. In fact they are better than the same dishes in California. It's a family run restaurant and the people are so nice. So this is how they rated: Peking Duck 5/5 Beef Chow Fun 5/5 Pea Shoots/Vines 5/5 Oyster Sauce Beef 4/5 Fried Chicken Wings 4/5 Almond Chicken 3/5 Even if you don't like Bruce Lee, I would still recommend eating here. It's a historic venue with a deep history. Anthony Bourdain even ate here. Check it out!

    This is the kind of place I picture when I picture an old school Chinese restaurant. Probably…read morebecause it is! We had friends in town from the east coast and they asked for Chinese food. I had been meaning to check Tai Tung out, and having a group is a great opportunity to try a variety of dishes family style. We ordered the fried chicken wings, half peking duck, beef chow fun, beef in oyster sauce (Bruce Lee's favorite), crab fried rice, and noodles with tofu (one girl had to be healthy!) The food was solid and nostalgic. It reminded me of the kind of Chinese food I would get in the 80s and 90s when we went out for Chinese food in New Jersey. We stayed, talking, until the restaurant closed. As my friends packed up and said their goodbyes, the staff noticed me looking around at the different tables. I wanted to find Bruce Lee's favorite table, which I had seen on online reviews of Tai Tung. The staff member very proudly brought us all into the next room, turned on the lights, showed us the photos on the wall, and told us about the history. We got a history and culture lesson with our meal. Best of all, our friends all congratulated me on the "great find!" of a restaurant, and isn't that the kind of validation every Yelper wants?

    Photos
    Tai Tung Chinese Restaurant - Famous Bruce Lee Table in the back

    Famous Bruce Lee Table in the back

    Tai Tung Chinese Restaurant - Fortune coockies

    Fortune coockies

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    Young's Restaurant - chinese - Updated May 2026

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